Enjoy your meal! Silk Road Restaurant

Similar documents
Lamb filet Carpaccio 16 Olives tapenade Couscous sundried tomatoes

ALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)

STARTERS SOUPS. Bruschetta 4.00 Hot crusty bread with tomato concasse, onions, fresh basil drizzled with extra virgin oil. (Extra Mozzarella 1.

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5

A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy!

As the story goes, Discover the secret ingredients, flavours and aromas that have been passed down centuries and now recreated right here at Vasco s.

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

CATERING MENU Banquets, Pick up or Delivery. Delivery charge included at 18%. Minimum order for delivery is $200

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50

WELCOME TO BREDBURY HALL ''THE GOYT VALLEY RESTAURANT'' Available Monday to Thursday except Bank Holidays. Sample Menu

The Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

Hotel Amsterdam City Centre

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

BROCHURE BANQUET.

Sliced Veal Zurich Style (g / l) small portion 30 Veal mushrooms cream sauce butter roesti portion 37

Monday - Sunday from 5.00pm Last meal orders pm

Two-Course Lunch. choice of entrée - please choose three. dessert

The Kings Arms Fleggburgh Dinner Menu

Aperitivi Drinks Menu

A L L E R G E N M E N U

Toasted French Loaf, baked with delicious Parmesan Cheese Toasted French loaf & savoury Garlic butter. 2.95

Deli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)

PortoFino. Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50. White asparagus with poached egg and Hollandaise sauce Eur 14,00

Working Lunch Menu 1

Café Rouge Sample Menu. Bread & nibbles

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.

Wedding Sample Menus. Tailor made menus available on request.

Light Bites. First Plates

Hors d Oeuvres. Regular portion 20,00. Hand sliced Parma ham (aged 24 month) Half portion 16,00 Regular portion 23,00

Around The World Buffet

STARTERS. (Please select one starter from one of the sections below) SECTION A 12

CHF. Starters. Main Courses. Desserts. Potato and leek soup (g / l) 11.5 Creamy potato and leek soup, smoked salmon in pastry

SAM S STEAKS All steaks are served with your choice of sauce, side dish and starch. (Additional order of sides or 90)

F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df

CANAPÉS. (minimum 30 guests) COLD


SPRING SUMMER 2013 RESTAURANT KASKÁDA. Menu a la Carte SPRING SUMMER All prices are in Czech crowns including VAT.

Fresh from our kitchen WOODLANDS MARKET Catering

The Clubhouse at Fota Island Resort Wedding Packages

E V E N I N G M E N U

Starters. Soup of the Day Bruschetta Chef s Focaccia Garlic Bread Mixed Platter Combo Tanzania Mushrooms 6.

Aperitif I Menu suggestions

Special Events & Banqueting

Dinner Buffet Options

Goat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15

TAPAS Chef's selection

S UVR E TTA S T U B E

STARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread

Scallops Truffle Puree, Trout Roe, White Truffle Oil (contain milk, shellfish products) EUR

Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg

EST Vito's PIZZERIA DINING TAKE OUT IGHTON.CA

STARTER. Our culinary team will be happy to cater to any of your special dietary considerations.

RECOMMENDED WITH BEER

Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice

Canapés. 3 rochester park singapore phone

Seasonal leaf salads with butter-croutons, CHF sprouts and cherry-tomatoes

Pre-Wedding Home Guests Party

Menu Collection. (for parties of 10 persons or more)

Wedding First Course Menu Options

Christmas Packages 2018

Festive Season Calendar. NH Collection Grand Hotel Krasnapolsky

Viennese Buffet 47,00

Festive Lunch & Dinner

~ Evening Menu Selection ~

TABLE D HÔTE. Appetizers. Main courses. Desserts. Soup of the moment

Make It Fabulous Catering

menus l u n c h b r u n c h

Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread

Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese

Starters. chicken $4 salmon $6 shrimp $6. Sapphires Shrimp sautéed jumbo shrimp, garlic butter, pickled peppers, Cajun cocktail sauce $11

* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet

STARTERS AND SALADS. Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto

BREAKFAST AT DACHA. from 10:00 to 15:00 OMELETTES AND FRIED EGGS

BAR BITES. BAGUETTE R 45 Farm butter & sea salt. OLIVES (V)(VG) R 70 Spanish green olives, kalamata, confit garlic, orange & olive oil

Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from:

DAY DELEGATE RATES & MENUS

CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER...

The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce

MOTHER S DAY SPECIALS

Welcome.in our SEASON restaurant

HILARY DINING TERM 2018: Monday 29 January. Sunday 18 February. Thursday 22 February. Monday 19 March

DINNER BUFFETS 10 person minimum All dinner buffets include one salad selection, assorted soft drinks and house baked cookies

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

The Royal Oak Menu. Homemade soup Our rustic bread basket with olives, oil & Balsamic vinegar 2.75 add feta cheese 3.75

CANAPÉS (minimum 30 guests)

The Little Manor. ~ Friday 24th August 2018 ~ While You Wait

FINGER FOOD PER PERSON. Please select 5 options

Bistro Menu. Openers

W E D D I N G M E N U S

Devonshire Park Catering Eastbourne Winter Garden

ZETLAND BREAKFAST MENU

W I N T E R / 1 9

Hunt Room Dinner Menu

Chef s at the Armani restaurant will prepare a varied buffet which will include a range of the dishes listed below. Sample Menu

APPETIZERS. Soups. Cold. Hot

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.

Spicy Gazpacho with herb baguette. Home pickled char on saffron-lemon-foam and a salad arrangement

C A R G O C L A S S I C S M E N U

Transcription:

Silk Road restaurant is named after the journey made by expler and business man Marco Polo, who was the first European to discover the old trade route of Asian nomads, the Silk Road. Enjoy your meal! Silk Road Restaurant www.facebook.com/moevenpickhotelamsterdam www.twitter.com/mpamsterdam

Set choice menu 2-course 31.50 (choice between: starter soup + main dessert) 3-course 39.00 (choice between: starter soup + main + dessert) 4-course 44.50 (choose 1 from each categy) Signature Caesar salad Romaine lettuce croutons hard-boiled egg anchovies Parmesan cheese bacon bits anchovy dressing Carpaccio MRIJ beef carpaccio Alkmars barley VSOP Reypenaer cheese Roasted tomato soup Roasted tomato soup pesto mascarpone Veal Zurich Rosti potato white wine mushroom cream sauce Saffron poached salmon Crushed potato confit leeks tomato concasse US Black Angus steak (+ 5.00) US Black Angus steak 7 oz. hand-cut fries pepper sauce seasonal vegetables Double crème brûlée Bailey s Irish cream white chocolate Mövenpick crème brûlée ice cream 2 scoops of famous Mövenpick ice cream 2 scoops of Mövenpick ice cream your choice whipped cream

Starters EUR Tartar of salmon 14.00 Capers shallots egg parsley brioche Beef carpaccio 16.50 Alkmars barley VSOP Reypenaer cheese Country patè 14.00 Ham bacon cognac Dijon mustard crusty baguette Grilled Raclette 15.50 Raclette cheese baby potatoes silver onions pickles Platter of Swiss delicacies 19.50 Swiss air dried beef garlic sausage Appenzeller cheese Emmentaller Tête de moine summer salad Signature Caesar salad 12.50 Romaine lettuce croutons hard-boiled egg anchovies Parmesan cheese bacon bits anchovy dressing Caesar with grilled chicken 15.50 Caesar with grilled prawns 18.00 Greek salad 9.50 tomato onion cucumber feta kalamata olives egano extra virgin olive oil Califnia salad 9.50 little gem tomatoes avocado creamy lemon dressing Soups Roasted tomato soup 7.50 Pesto mascarpone Cream of potato and leek soup 8.50 Smoked salmon chives French onion soup 8.50 Crouton melted cheese

Main courses Venetian style calves liver 24.00 Pancetta onions polenta aged balsamic vinegar Rack of Lamb 32.00 Boulangiere potatoes broad beans Cumberland sauce Sliced Veal Zurich Half ption 16.50 25.00 Rosti potato white wine mushrooms cream sauce Pan fried grey mullet 26.00 Pissaladière tomato olive Skate wing meuniere 29.00 Lyonnais potato spinach shallot capers Saffron poached salmon 24.00 Crushed potato confit leeks tomato concasse Risotto Half ption 15.00 22.50 Wild mushroom mascarpone peas pecino Ravioli Half ption 16.00 24.00 Artichoke ricotta sage butter Tagliolini Half ption 14.00 20.00 Pesto Parmesan cheese roquette Beef Tartar iginal deluxe Half ption 17.00 26.00 beef tartar mild, medium spicy Cognac, sake Armagnac chopped anchovies onions cnichons bell pepper black olives

Our Swiss Grill specialities f two. Cȏte de boeuf 21 oz./600 gram 27.50 per person Châteaubriand 17 oz./500 gram 41.00 per person EUR Seafood platter Grey mullet salmon prawns tuna halibut Day price All grilled items are served with your choice of: Pepper sauce Béarnaise sauce Mushroom cream sauce Café de Paris butter Side dishes Rösti 3.75 Hand-cut French fries 3.75 Mashed potatoes 3.75 French fries 3.75 Seasonal green salad 3.75 Haricot green beans with shallots 3.75 Baby spinach 3.75 Jasmine rice 3.75

Swiss Grill. EUR Rib eye of rosé veal 8 oz./250 gram 28.00 Lady steak fillet of beef 5 oz./150 gram 29.00 Gentleman s Steak fillet of beef 8 oz./250 gram 45.00 House steak (igin Black Angus Creekstone USA) 7 oz./200 gram 27.00 Fillet of Pk (Berkshire Dutch) 7 oz./200 gram 22.50 Peppered Tuna steak (MSC) 6 oz./170 gram Day price Grilled Salmon steak (MSC) 6 oz./170 gram Day price Grilled Black Halibut (MSC) 5 oz./150 gram Day price All grilled items are served with your choice of: Pepper sauce Béarnaise sauce Mushroom cream sauce Café de Paris butter Side dishes Rösti 3.75 Hand-cut French fries 3.75 Mashed potatoes 3.75 French fries 3.75 Seasonal green salad 3.75 Haricot green beans with shallots 3.75 Baby spinach 3.75 Jasmine rice 3.75