starters and light bites Starters and Light Bites

Similar documents
Starters Soup of the Day (v) (gf available) 4.50 Five Spice Belly Pork (gf) 6.95 Ham Hock Terrine 6.95 Cauliflower Pakoras (v) (ve) 5.


Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95

HOTEL. BAR. GRILL ALLERGEN GUIDE

George & Dragon Restaurant Menu. Starters

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm

STARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread

George & Dragon Restaurant Menu. Starters

APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter

Welcome to the Hilltop. All our dishes are available throughout the day

Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm

The Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm

À La Carte. Starters. Mains

DISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

HOTEL. BAR. GRILL ALLERGEN GUIDE

The Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait

Cereals Rice Krispies, Shredded Wheat, Bran Flakes, Cornflakes or Luxury Muesli

MAIN MENU STARTERS. Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5.

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy

3 COURSE PLATED DINNER

The Greyhound. ~ Friday 24th August 2018 ~ While You Wait

Worsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait

Cereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli

The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30

DEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait

The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait

Two Brewers. ~ Saturday 16th June 2018 ~ While you wait

t o s h a r e & b a r s n a c k s

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter

The Real Food Pub Company AUTUMN / WINTER MAIN MENU

The Old Harkers Arms

A Warm Welcome from Alex, Jared & The Team

The Architect. ~ Sunday 7th January 2018 ~

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR CHURCH

WINE. 175ml Glass 250ml Glass Bottle WHITE. Florento Vino Bianco, Italy

THE RED FOX. ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF...

EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR SJB

APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.

SAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains

The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait

Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50

EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR GEO-S

The George and Dragon

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter

Starters. Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

Starters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)

Wedding Sample Menus. Tailor made menus available on request.

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

Welcome to the Hilltop. All our dishes are available throughout the day

3 COURSE PLATED DINNER

a warm & friendly welcome from the team

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

Crossways Function Menus 2016

Evening Menu. Cardigan Bay Holiday Park Poppit Sands, Cardigan, Pembrokeshire, SA43 3LW

The Bulls Head. ~ Monday 20th August 2018 ~ While You Wait

BREAKFAST. Served until 11am. Add a fried egg 1,25 SOUP. Soup warm bread 5,65 TRADITIONAL SANDWICHES

Moor Lane Arkendale Knaresborough HG5 0QT

STARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95

The Real Food Pub Company SPRING / SUMMER MAIN MENU

The Falcon. ~ Sunday 26th August 2018 ~ While you wait

BEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.

The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu

La Grande Route de la Côte, Jersey

The Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...

SHARING MENU STARTERS AND SHARERS PASTA, NOODLES & SALADS. Ask our team for details

W E D D I N G M E N U S

HALF PINT DIMPLES. STICKY CHICKEN WINGS smoked chilli glaze * MAC & CHEESE BITES rarebit sauce & beer glaze (v) 4.00

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

Freshly Made Sandwiches

Thames View Lounge Bar & Terrace Room Service Menu

the LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients.

Try adding a syrup only 30p Vanilla, Hazelnut, Cinnamon. Afternoon Tea. Served daily noon to five in the afternoon

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

We pride ourselves on serving freshly cooked food to order.

The Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share


Starters /Appetizers

Opening Hours & Food Service Times

The Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share

SNACK & SHARE. Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa

MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese

Treat J U S T G I V E U S A C A L L

t o s h a r e & b a r s n a c k s

please ask your server for any allergen advice

The Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share

George & Dragon Menu. Starters

GLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING

Homemade and Freshly Prepared Daily

Curried parsnip soup with mint yoghurt and a fresh bread roll ( v ) Salmon fishcakes w ith lemon & dill mayo

We always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.

The Refectory. ~ Monday 11th March 2019 ~ While You Wait

EST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person

THE PHEASANT. ~ Thursday 19th July 2018 ~ WHILE YOU WAIT

Lunchtime Menu. Served Monday Saturday am 2.15pm

HALF PINT DIMPLES. STICKY CHICKEN WINGS smoked chilli glaze * MAC & CHEESE BITES rarebit sauce & beer glaze (v) 4.00

Transcription:

starters and light bites Starters and Light Bites Soup of the Day (v) 4.50 Served with a warm bread roll. Smoked Mackerel Pate 5.95 With pickled cucumber and ciabatta crouton. Corned Beef Hash Cake 4.95 With Henderson s onions and salad. Baked Goat s Cheese (v) 5.95 With a walnut topping, pickled beetroot and blood orange salad. Crispy Fried Whitebait 6.95 With lemon and cayenne pepper mayonnaise. Bread & Olives 4.00 With pesto and balsamic oil. Indulge yourself Centre Stage members receive 10% off their total bill. Simply show us your valid membership card when you order your meals.

sandwiches and side orders Sandwiches (Served 12 4pm) Add a small portion of chips to your sandwich for just 1.00 Ham 5.95 With wholegrain mustard on thick sliced bread. Mature Cheddar 4.95 With Henderson s onion chutney on thick sliced bread 4oz Rump Steak 6.95 With rocket and caramelised red onions, on a warm ciabatta. Grilled Halloumi 5.95 On toasted sliced bread with spring onion, rocket and tomato chutney. Fish Finger Sandwich 5.95 Handmade Haddock goujons, with tartare sauce Side Orders House Salad 2.50 Homemade Fat Cut Chips 3.00 Roasted Mediterranean Vegetables 3.00 Beer Battered Onion Rings 2.50 Coleslaw 2.50 Mashed Potatoes 3.00

main courses Main Courses Classic Crucible Burger 12.00 8oz steak burger, topped with beer battered onion rings, dill mayonnaise, tomato and gherkin served on a toasted brioche bun with a portion of our homemade chips. Falafel Burger (v) 10.95 Topped with mint yoghurt and tomato, served on a toasted brioche bun with coleslaw and a portion of our homemade chips. Mini Gammon Joint 12.00 With homemade fat cut chips, fried egg, watercress and pineapple salsa. Beer Battered Fish & Chips 12.00 Haddock with mushy peas, tartare sauce, lemon and our homemade chips. Slow Braised Belly Pork 12.00 With mashed potatoes, black pudding bon bons, baby leeks and a cider jus. Butternut Squash Risotto (v) 8.95 With a goat s cheese crumb and rocket salad.

salads Salads Classic Chicken Caesar Salad 11.95 With cos lettuce, anchovies, croutons and shaved parmesan. Breaded Halloumi 10.95 With roasted Mediterranean vegetables and basil yoghurt. Pan Roasted Salmon 13.95 With spinach, new potatoes and asparagus. Drizzled with lemon vinaigrette Mozzarella & Sun-blushed Tomato 9.95 With wild rocket, garlic croutons and caper vinaigrette. If you suffer from an allergy, please make us aware as our menus may not list every ingredient. All dishes are prepared in a kitchen where products containing nuts, seeds and other allergens are handled and prepared. Upon request, our staff will be happy to supply further information regarding the ingredients in our food and cooking methods so you can make your own informed decision as to whether a specific dish is likely to be suitable for you. All prices include VAT at the current applicable rate. All items are subject to availability and may need to be substituted due to circumstances beyond our control.

desserts and hot drinks Desserts Blondie 6.00 White chocolate brownie with salted caramel ice cream. Rhubarb Mess 6.00 With meringue shards, lemon cream, pistachio and mint. Sticky Toffee Pudding 6.00 With toffee sauce and vanilla ice cream. Classic Treacle Tart 6.00 With clotted cream and raspberries. Cheese Board 7.00 Chef s selection of cheeses with walnut, celery, frozen red grapes, Miller s biscuits and chutney. Hot Drinks Filter Coffee 2.00 Americano 2.00 Tea 2.00 Latte/Cappuccino 2.40 Espresso 1.60/ 2.40 Flat White 2.20 Decaffeinated options are available.

wine list White Wine 175ml 250ml Bottle Las Ondas Sauvignon Blanc Chile 4.20 5.50 15.95 La Piuma Pecorino Italy 4.80 6.50 17.95 Ponte di Piave Pinot Grigio Italy 4.80 6.50 17.95 Seppelt Unoaked Chardonnay Australia 5.30 6.65 19.50 Cellier St Jacque Pinot Blanc France 5.90 7.50 21.95 Cloud Island Sauvignon Blanc New Zealand Domaine de la Baume Viognier France Rose Wine 6.10 8.00 23.95 5.90 7.50 21.95 Jack & Gina Zinfandel Rose California 4.20 5.50 15.95 Domaine des Martyrs Cotes de Provence Rose France Red Wine 5.90 7.50 21.95 Lazy Bones Shiraz Cabernet Sauvignon South Africa 4.20 5.50 15.95 Ponte di Piave Merlot 4.80 6.50 17.95 Stellar Running Duck Shiraz Fairtrade, South Africa 5.30 6.65 19.50 Bone Orchard Malbec Argentina 5.90 7.50 21.95 El Burro Garnacha Spain 5.90 7.50 21.95 Itynera Primitivo Italy 6.10 8.00 23.95 Esk Valley Pinot Noir New Zealand Ask about our range of Champagnes and Wine Specials. Most of our wines are also available in 125ml glasses from 3.10