T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not hesitate to ask. We hope you enjoy your visit. Mellor Lane, Mellor, Blackburn, BB2 7EG. 01254 813528 e: info@thespreadeaglemellor.com The Spread Eagle, Mellor @thespreadmellor Please speak to our staff about food allergies & intolerances, when placing your order. Thank you.
Star ter s Chef s Homemade Soup of the Day 4.95 oven fresh bread roll Garlic Mushrooms (v) 5.50 on a hot skillet, garlic butter, parmesan shavings and gralic bread Chicken Liver Pâté 5.95 sourdough toast, rock salt, thyme and fruit chutney Prawn Cocktail 6.95 Atlantic prawns, tempura king prawn, gem lettuce, red onion, cherry tomato and bloody Mary Marie Rose sauce Salt & Pepper Chicken Wings 6.95 in a crispy batter with chillies, garlic and spring onions Goats Cheese wrapped in Smoked Pancetta 6.95 fig salad with balsamic dressing Black Pudding 6.95 crispy belly pork, caramelised apple and a cider syrup BBQ Baby Back Ribs 6.95 Matt s classic BBQ sauce served with creamed corn Crispy Duck Salad 6.95 Pak choi, bean sprouts, red peppers, grilled water melon finished with cashew nuts and five spice dressing Tempura Cauliflower Florets (v) 4.95 served with curried mayonnaise Market Seafood Platter for 2 16.95 cold smoked salmon, mackeral pâté, tempura king prawn, Atlantic prawns, home cured gravlax, chilli & lime crab cake and crispy squid
Mains Steak & Kidney Pudding 14.95 chunky chips and mushy peas Steak & Ale Pie 12.95 puff pastry, chunky chips and mushy peas Fillet of Beef Stroganoff 15.95 mushrooms, gherkin, smoked paprika, cream, half basmati rice, half chunky chips Chicken Stroganoff 12.95 mushrooms, gherkin, smoked paprika, cream, half basmati rice, half chunky chips Chicken Satay 13.95 French trimmed chicken in a satay sauce of peanut, coconut, coriander and chilli, half basmati rice, half chunky chips Pan-fried Chicken Breast 13.95 French trimmed chicken breast in a Lancashire cheese and leek sauce, with crispy pancetta, chunky chips and vegetables Chicken Kiev 12.95 chicken breast stuffed with garlic butter, breadcrumbed, served with chips and salad Green Thai Chicken Curry 13.50 pan-roasted French trimmed chicken breast in a thai green curry sauce with half chunky chips and half basamti rice Gammon Steak 13.95 pan-fried gammon, 2 free range eggs or pineapple, chunky chips and vegetables Slow Roasted Brisket of Beef 12.95 Yorkshire pudding, roast and mashed potatoes and vegetables Half Roast Goosnargh Peking Duck 16.95 slow cooked for 4 hours, served with a spiced plum sauce and egg fried rice Slow Cooked Lamb Shank 16.50 with carrot and swede mash, red wine sauce, root vegetable crisps and seasonal vegetables Roast Pork Fillet 14.95 wrapped in smoked pancetta with black pudding bonbons, English mustard mash, cider cream sauce and vegetables
Fish Baked Hake Fillet 14.95 pan-fried with samphire potato cake, tartare butter and vegetables Paella 15.95 Matt s version of this classic dish with basmati rice, salmon, haddock, hake, chorizo and sweet chilli sauce Freshly Beer Battered Haddock small 10.50 chunky chips and either mushy peas or house salad large 14.95 Market Seafood Platter for 1 16.95 cold smoked salmon, mackeral pâté, tempura king prawn, Atlantic prawns, chilli & lime crab cake, home cured gravlax and crispy squid King Prawn Curry 16.95 Tikka style sauce, half basmati rice and half chunky chips Baked Garlic & Lemon Salmon 15.95 with tender stem broccoli and roasted sweet potatoes Crab Linguine 12.95 white crab meat with roasted red onions, cherry tomatoes & parsley, finished with white wine, cream sauce and parmesan Pan-fried Seabass Fillet 15.95 with sticky fennel & orange segments in a white wine cream sauce, roasted new potatoes and vegetables ALTHOUGH WE do TAKE GREAT CARE TO REMOVE ALL THE BOnES FROM OUR FISH dishes, SOME MAY REMAIn Steak Our steaks are hand cut Ribble Valley Hereford Aged served with vine tomatoes, onion rings, mushrooms, chunky chips and vegetables Rump (10oz) 15.95 Sirloin (10oz) 19.95 Ribeye (10oz) 19.95 Fillet (8oz) 22.95 T-Bone (20oz) 22.95 Mixed Grill 24.95 rump steak, bacon chop, sausages, chicken fillet, lamb chop, black pudding, mushrooms, fried egg, cherry tomatoes and onion rings Steak Sauces 2.25 green and black peppercorn, wild mushroom, monkey gland, Garstang blue cheese or red wine Add KInG PRAWnS TO AnY STEAK 7.95
Burger s Beef Steak Burger 12.95 smoked bacon, Cheddar cheese, sliced tomato, gem lettuce, tomato chutney, onion rings and chunky chips Chicken Breast Burger 11.95 smoked bacon, Cheddar cheese, sliced tomato, gem lettuce, onion rings, chilli mayonnaise and chunky chips Pulled Pork Burger 11.95 slow cooked pork in a barbecue marinade, barbecue dipping sauce, Cheddar cheese, gem lettuce, sliced tomato, onion rings and chunky chips Lamb Burger 12.95 feta cheese, gem lettuce, sliced tomato, mint mayonnaise, onion rings and chunky chips Side Order s Chunky Chips 2.95 Fries 2.95 Garlic Bread 2.50 Cheesy Garlic Bread 2.95 Onion Rings 2.50 House Salad 2.00 Bread & Butter 0.75 Gravy Boat 1.00 Mushy Peas 1.00 Baked Beans 1.00 New Potatoes 2.25 Roast Potatoes 2.25 Mashed Potatoes 2.25 Roast Sweet Potato Wedges 2.95 Dauphinoise Potatoes 3.25 Pan-fried Mushrooms 2.50 Cauliflower Cheese 2.95 Rocket & Parmesan Salad 2.95 Steak Garnish 3.95 onion rings, vine tomatoes and mushrooms
Vegetar ian Options Star ter s Chef s Homemade Soup of the Day (v) 4.95 oven fresh bread roll Wild Mushroom and Truffle Risotto Balls (v) 5.50 Grilled Halloumi (v) 5.95 with toasted walnuts Mains Beetroot and Asparagus Risotto 10.50 with vegetarian parmesan Goats Cheese Tart 11.95 with roasted balsamic shallots, chunky chips and salad Vegetarian Curry 11.95 with half basmati rice and half chunky chips Nut Roast 12.50 selection of potatoes and seasonal vegetables Vegetarian Carbonara 12.50 asparagus, chestnut mushrooms, cream, vegetarian parmesan and garlic bread
Desser ts White Chocolate & Daim Cheesecake 5.75 with vanilla ice cream or cream Sticky Toffee Pudding with Butterscotch Sauce 5.75 with vanilla ice cream, cream or crème anglaise Steamed Syrup Sponge 5.50 with vanilla ice cream, cream or crème anglaise Bramley Apple & Blackberry Pie 5.95 with vanilla ice cream, cream or crème anglaise Pornstar Panacotta 5.75 vanilla panacotta with passion fruit coulis and prosecco jelly Belgian Chocolate Sponge with Chocolate Fudge Sauce 5.75 with vanilla ice cream or cream Hot Dr inks Coffee 2.00 Latte 2.85 Cappuccino 2.95 Liqueur Coffee 4.95 Espresso 2.00 Tea 1.80 Herbal Tea 2.00 Hot Chocolate 3.00 Vanilla Latte 3.00 Caramel Latte 3.00 Gingerbread Latte 3.00 Mocha Latte 3.00