STARTER HOMEMADE SOUP OF THE DAY. Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE

Similar documents
The Yew Tree Inn Chalvington

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

Chef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)

Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

Bookmakers Bar & Atrium Menu

Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V)

The Walter Restaurant

APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.

t o s h a r e & b a r s n a c k s

CANAPES (Please select 4 options) Prices available on request DRINKS

FINGER FOOD PER PERSON. Please select 5 options

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

LUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available

Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50

Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables

MENU. Calamari 3.60 Squid rings lightly coated and served with homemade tartare sauce and a slice of lemon.

House Favourites eeeeeeee

FOREST PARK HOTEL MENU

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4

A La Carte. Breakfast & Brunch. Open every day from 10.30am for breakfast. Full Irish Breakfast 11 (available all day)

Welcome to the Library Bar

Starters. Seared Kilmore Quay Scallops Pistachio and Apple Puree, Tournafulla Black Pudding, Crispy Pancetta, Capsicum Coulis

Evening Menu. 5:00pm - 10:00Pm

Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings

The Florence Arms, Florence Road, PO5 2NE Food Served 12pm 10pm

Bookmakers Bar & Atrium Menu

MENU. 12noon pm

The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu

Starters. Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad. Soup of the day with freshly baked bread

Mid-Morning. Daily: 10.30am - 12noon. Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. Daily: 12pm-9pm. 2 Course: 18 Per Person

ALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616

STARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER

FOOD MENU. Food served until 10pm daily

Slane Wedding Menus. Sample Barbeque Menu Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap

Early Bird Menu. 4 Course Special Monday Friday 4pm-7pm Menu. Freshly Made Soup of the Day. Creamy Crock of Talbot s Seafood Chowder

The Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

Bar menu. Starters. Chefs starter special of the evening please ask you waiter. (allergens are printed on specials list)

Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you

ALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)

OPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

BRUNCH MENU Served from 12pm to 4pm, Tue to Sat


MENU.

* Pate of the Day 6.80

Reading VS Queens Park Rangers Menu Pack

A la Carte Banqueting Menus

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

t o s h a r e & b a r s n a c k s

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)

BREAKFAST SCONE PLATTER CROISSANT PLATTER MIXED BREAKFAST PLATTER HOMEMADE MUFFIN PLATTER

Match Day Specials. Match Day Hits. Paddys Quarter Pounder Cheddar cheese / lettuce / tomato / paprika relish

À la carte Menu SERVED IN FIG RESTAURANT & BAR FROM 5.00PM 9.30PM.

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

Welcome to our restaurant

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm

Breakfast Organic 3 egg omelette Spinach, cherry tomato, feta (Contains allergens 7, 11)

Starter Plates. Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus

SOME GREAT BEERS TO SAMPLE

Aspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives

Towers Rotana Dubai Sheikh Zayed Road P.O. Box 30430, Dubai, U.A.E. T: +971 (0)

We pride ourselves on serving freshly cooked food to order.

1606 Lounge Bar and Room Service Menu

With red onion marmalade & walnut topping (1, 3, 5, 7)

Starters / Light Bites

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

~ Evening Menu Selection ~

a warm & friendly welcome from the team

elcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,

Filled Sandwiches. London s Sandwich Scene. Small plates. Choice of White or Wholemeal Bread

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER

Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings

MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5

wedding package menu selector

Working buffet lunch

Welcome To the Brewery Bar

Castle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 11:00am to 9:00pm

LUNCH MENU SANDWICHES JACKET POTATOES OMELETTES

Wedding Sample Menus. Tailor made menus available on request.

Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00

CANAPÉS FISH. Lambton & Jackson smoked salmon, blini & lemon crème fraîche 2.5. Crispy squid, chilli & lime dip 3.5

Restaurant - MAIN MEALS MENU - Years 8, 9, 10

Breakfast Menu (served until 12pm GF available on all bread options)

STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.

Starters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce

Evening Menu. Served daily from 5pm pm

Perfect Shareables & House Specialties

Our commitment to you:

Around The World Buffet

SOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread

Contents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:

Touchays Canapes TOUCHAYS

Eggs Benny - Baby Spinach, Poached Eggs and Hollandaise Sauce served on Turkish Bread Add Mushrooms 2.99 Add Bacon 3.99 Add Ham 1.

Transcription:

STARTER HOMEMADE SOUP OF THE DAY Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE Served on homemade bread accompanied with caramelised red onion, basil pesto, with a side of rocket leaf salad (V) 8.95 CRISPY TIGER PRAWNS Served with a cucumber salad, accompanied with chilli & lime mayonnaise 9.95 SEARED GINGER, CHILLI & LIME CHICKEN SKEWERS(c) Accompanied with roast peanut sauce, served on a coriander salad 8.95 PAN FRIED COD & PANCETTA FISH CAKE Accompanied with a Sriracha chilli sauce, chive crème fraiche, served on sakura leaves 9.95 BUSKERS HOT & SPICY OR BARBEQUE CHICKEN WINGS Accompanied with Cashel blue cheese and celery sticks(c) Small 8.95 large 13.95 (serves two) ANGUS CHILI BEEF NACHOS / BARBEQUE PULLED PORK or SALSA NACHOS (V) Topped with Grilled cheese, chive sour cream and fresh chili Small 8.95 large 13.95 (serves two) BREAKFAST (available daily until 4pm) FULL IRISH Cured bacon, O Mahoney craft butcher pork sausages, Clonakilty black and white pudding, baked beans, Annaghs farm fresh egg, hash brown potato, baked tomato, toast or Irish soda bread,homemade chunky chips & Freshly brewed tea or coffee(c)(v) 14.95 BUSKERS BREAKFAST BAP Maple cured bacon, O` Mahoney`s craft butchers pork sausages, hash brown topped with an Annagh`s farm egg accompanied with homemade chunky chips 10.95

Buskers Sandwich Bar (Available Monday to Friday until 4pm) BUSKERS TOASTED SPECIAL Irish baked ham, mature Irish cheddar and Tomato served on thick white country loaf accompanied with a side of homemade tomato & pepper relish. BUSKERS CHICKEN BLT Roasted Chicken, smoked Irish bacon, lettuce & tomato on thick wholemeal loaf accompanied with a side of homemade tomato & pepper relish. BUSKERS BLT Maple cured Irish Bacon, iceberg lettuce & tomato served in a Brioche Bap Accompanied with a side of homemade tomato & pepper relish. All the above is served with homemade chunky chips, a mug of homemade soup or freshly brewed coffee or Tea 9.95 (C) (Gluten free bread available) (V) GOURMET SANDWICHES/SALADS SOUTHERN FRIED CHICKEN WRAP Crisp salad, cheddar cheese, barbeque sauce, garlic mayonnaise 12.95 IRISH ANGUS STRIPLOIN STEAK SANDWICH Served on Ciabatta, garlic mayonnaise, rocket salad, onion rings, smoked tomato relish 16.95 PULLED BBQ PORK BAP/TORTILLA WRAP Served on a bed of rocket & apple salad, garlic mayonnaise 12.95 All of the above served with homemade chunky chips IRISH OAK SMOKED SALMON On homemade Guinness bread served with tomato relish, crème chive fraiche & rocket leaf salad 11.95 FALAFEL TORTILLA WRAP Coriander salad, aioli, Applewood smoked cheese, sweet chilli dip served with sweet potato fries 12.95 SPICED CHICKEN CEASAR SALAD Smoked bacon, parmesan cheese, ciabatta crisps with our homemade Guinness bread(c) (V) 13.95 SUPERFOOD SALAD Quinoa, chick pea, rocket, cherry tomato, red onion & fresh orange with pumpkin seeds with a low fat yoghurt, mint & chilli (V) 10.95 (Add chicken fillets for 2.50)

MAINS SOUTHERN FRIED CHICKEN GOUJONS Served with chunky homemade chips & a Garlic-herb mayonnaise 13.95 SLOW COOKED WICKLOW LAMB SHANK Served with Irish champ potato, honey roasted carrots drizzled with a rich lamb & poitin jus (C) 16.95 IRISH ARTISAN FOUR CHEESE MACARONI Topped with a goats cheese & chive soda bread crust, served with garlic & herb ciabatta (V) 12.95 (Add chicken fillet for 2.50) FISH & CHIPS Fresh Irish fish served with O Hara s IPA beer-batter, accompanied with homemade chunky chips and a side of caper & chilli tartar sauce 14.95 (Add a rocket salad for 2) PAN FRIED IRISH SALMON FILLET Accompanied with Spring onion potato, roasted root vegetables drizzled with leek cream & basil oil (C) 16.95 CHICKEN CURRY Chicken breast in light curry sauce accompanied with rice and chips & poppadum (C)(V) 14.95 IRISH BEEF & GUINNESS CASSEROLE Served with champ potato & Irish soda bread (C) 14.95 CHICKEN, COURGETTE & BELL PEPPER PENNE PASTA Diced chicken & sautéed vegetables, served with a garlic cream 14.95 (Add a garlic ciabatta for 2) ANGUS IRISH CHILLI BEEF CON CARNE Accompanied with long grain rice, homemade chunky chips, fresh chillies & chive sour cream (C) 14.95 GRILL SECTION IRISH ANGUS BEEF 10 OZ RIB EYE STEAK Bacon & Redbreast Irish whiskey pepper sauce, rocket salad, parmesan chips and beer battered onion rings (C) 24.95 BUSKERS CLASSIC ½ POUND IRISH ANGUS BEEF or CHICKEN FILLET BURGER Brioche bun, smoked tomato relish & salad, beer battered onion rings served on a brioche bun accompanied with homemade chunky chips 14.95 THE OLD RELIABLE ½ pound Irish Angus beef burger or chicken fillet, cured bacon, salad, smoked tomato relish, & Irish cheddar cheese served on a brioche bun, accompanied with beer battered onion rings & homemade chunky chips 15.95 THE BUNLESS BURGER Whopper 8oz of Irish Angus beef burger, Applewood smoked cheese, caramelised red onion, accompanied with homemade chunky chips & Irish whiskey pepper sauce 15.95 THE HOT ONE ½ pound Irish Angus beef burger or chicken fillet, served on brioche bun, salad, chilli beef & Irish cheddar cheese, accompanied with beer battered onion rings & homemade chunky chips 15.95 THE SMOKE STACK ½ pound Irish Angus beef burger or chicken fillet, with smoked bacon served on a brioche bun, Applewood smoked cheddar cheese, lettuce, barbeque sauce, accompanied with beer battered onion rings & homemade chunky chips 15.95 GOURMET PORK HOT DOG Foot long O Mahoney s pork & chive sausage in a torpedo bun topped with American mustard, crispy onions, tabasco ketchup accompanied with sweet potato fries 14.95

HOMEMADE STONE PIZZA (AVAILABLE FROM 5PM) Salami with buffalo mozzarella 12.95 Goat s cheese, balsamic caramelised red onions & rosemary 13.95 Barbeque pizza, oak smoked chicken, smoked Applewood cheese, red peppers & red onion 13.95 Buffalo Mozzarella, cherry tomatoes, fresh basil, red chilli & truffle oil 12.95 Spiced pulled pork, sundried tomatoes, buffalo mozzarella, fresh chilli topped with rocket leaves 13.95 Serrano ham, sundried tomatoes, basil pesto, black olives topped with rocket leaves 13.95 SIDES Homemade chunky chips 3.95 Rocket cress mixed salad 3.50 Beer battered onion rings 3.95 Roasted root vegetables 3.50 Garlic & herb ciabatta 2.95 Sweet potato fries 3.95 SWEET THINGS Ferrero Roche cheesecake, roasted hazelnuts & a dark chocolate sauce 5.95 Apple & cinnamon mousse crumble, champagne sorbet 5.95 Handmade Irish Glen own Eton mess ice cream 5.95 WARM CHOCOLATE FUDGE BROWNIE, vanilla ice cream 5.95 (C) Suitable for a celiac diet (V) Suitable for a vegetarian diet