TASTE SUMMER SEAFOOD PLATE A selection of Sydney s finiest seafood Oysters, Prawns, Bugs, Smoked Salmon Alaskan Crab & Avocado serverd with lemon wedges and dipping sauce. $47.50 Sundays And Public Holidays There Is A 10% Surcharge
FRESH OYSTERS Did you know that Kilpatrick oysters are topped with smoky bacon natural ½ Doz $23.90 Doz $37.90 Ca' Del Sole Prosecco Glass $11.00 Bottle $52.00 MIXED ½ Doz $23.90 Doz $37.90 kilpatrick ½ Doz $23.90 Doz $37.90
breads Plain Bread $6.00 Thick Sliced Sourdough served with Olive Oil and Balsamic Vinegar Garlic Bread $8.00 Thick Sliced Sourdough with Garlic Butter Casava Chips $8.00 with our Home Made Sambal salads BBQ Calamari Salad $28.50 BBQ calamari tossed with Cos, Coleslaw & Pomegranate Caesar Salad $19.50 Bacon, Egg, Croutons, Cos Lettuce, Freshly Shaved Parmesan & Anchovies Chicken Caesar Salad $26.50 Prawn Caesar Salad $33.50 Greek Salad $16.50 Cucumber, Olives, Fetta, Red Onion, Tomato & Baby Cos Lettuce Grilled Halloumi $13.50 with Cherry Tomato, Rocket & Oregano Salad Boss s Salad $16.50 Chicken, Avocado, Cherry Tomato, Cos Lettuce, Coleslaw, Parsley and Aioli WE RECOMMEND Baron Phillipe de Rothschild Semillion Sauvignon Blanc Glass $11.00 Bottle $50.00 Papaya Chicken Salad $26.50
SALMON BUGS & PRAWNS MATTEO BRAIDOT PINOT GRIGIO Glass $11.00 Bottle $52.50
entrée Moreton Bay Bugs $22.50 Fresh Bugs served in the shell with Aioli & Lemon Queensland Tiger Prawns $17.50 Fresh cooked Tiger Prawns served with Cocktail Sauce & Lemon Salmon Sashimi $16.50 Served with Soy Sauce, Wasabi & Pickled Ginger Smoked Salmon $25.50 with Rocket, Spanish Onion, Baby Capers and Toasted Sourdough Vegetable Dumplings $16.50 with Soy and Ginger Broth Prawn Dumplings $17.50 with Soy & Ginger Broth Salt & Pepper Squid Small $18.50 Served with Aioli and Lemon Large $24.50 Garlic Prawns Small $24.50 Served with Lemon Large $31.50 Zatar Spiced Octopus Small $18.50 Served with Aioli and Lemon Large $24.50 Seared Scallops Small $24.50 Served with with Mango Salsa Large $34.50 seared scallops Matching these dishes with MATAKANA SAUVIGNON BLANC GLASS: $10.00 BOTTLE : $45.00
BUCKET OF PRAWNS Peel them yourself! 400gr Fresh Cooked Prawns with Cocktail Sauce & Lemon $26.00 Lord Nelson Beer $11.00
12-6pm only snacks Casava Chips $8.00 Served with our Home Made Sambal Bowl of Calamari $15.00 Bowl Of Chips $8.50 Spicy Louisiana Buffalo Wings $13.50 Served with our amazing Ranch Dressing Prawn Cones $17.50 Served with sweet chilli sauce Chicken B.L.T $19.50 Grilled Chicken,Tomato, Bacon, Lettuce & Aioli served with Chips Blue Fish Burger $16.50 Grilled fish fillet with Lettuce, Tomato, Special Chilli Sauce, Mayonnaise & Chips Vegie Burger $16.50 Vegetable pattie with Lettuce Tomato, Special Chilli Sauce, Mayonnaise and Chips American Cheese Burger $16.50 Angus beef burger, lettuce, tomato, cheese, Dill Pickle, ketchup on a brioche bun with chips Buffalo wings Served with our amazing Ranch Dressing $13.50 Glass of LISA'S PINOT GRIS GLASS: $11.00 BOTTLE : $47.50
LEMON SOLE $29.50 JOHN DORY With Sweet corn Salsa $38.00 Glass of Lisa McGuigan Shiraz GLASS : $11.00 BOTTLE: $55.00
traditional Calamari & Chips $23.50 Hand-cut & Crumbed Calamari served with Chips & Tartare Sauce Chicken Schnitzel $27.50 Freshly Crumbed Chicken Breast (250gr) served with Chips & Diane Sauce Grilled Lemon Sole $29.50 Served with Chips & Lemon Butter Sauce Fisherman s Basket $34.50 Fish Fillet, Prawn cone & Calamari Rings, BBQ Calamari, Seared Scallop & BBQ Prawn served with Chips & Tartare Sauce market fish Atlantic Salmon $38.00 Served with Sweet Corn, Onion, Capsicum and Coriander Salsa Wild Queensland Barramundi $38.00 Served with Sweet Corn, Onion, Capsicum and Coriander Salsa John Dory $38.00 Served with Sweet Corn, Onion, Capsicum and Coriander Salsa Whole BBQ Baby Snapper $37.00 Served with Soy and Ginger Dressing Deep Fried Salt & Pepper Baby Snapper $37.00 On a Cos, Coleslaw and Pomegranate Salad fish& CHIPS Our Award Winning Recipe. Beer Battered Fish, served with Chips & Tartare Sauce $23.50
SALT PEPPER MUD CRAB $48.50 Chicken PENNE $28.50 LINGUINE marinara $37.50
mains BBQ Jumbo Prawns $45.00 Served with Spicy Tomato Sambal & Chips Queensland Mud Crab $48.50 Whole QLD Mud Crab cooked Salt and Pepper Style W.A Rock Lobster Mornay Cooked in our Famous Half Lobster $49.50 Mornay Sauce served on Coleslaw Whole Lobster $95.00 Seafood Paella $37.50 Chorizo, Chicken, Mussels, Clams, Prawns, and Calamari Topped With BBQ King Prawn Kangaroo Seared Skewers $33.50 with Sweet Potato Fries, Rocket & Smokey Hollandaise Steak Tasmanian Wilderness Sirloin $37.50 Grass fed Sirloin served with Chips & Diane Sauce Ship to Shore $45.00 Grass Fed Sirloin topped with Prawns & served with Chips & Diane Sauce Mussels S.A Spencer Gulf $29.50 Certified Organic Mussels With Fresh Tomato, Chilli, Garlic & Basil PASTA Prawn Linguine $37.50 Prawns with Garlic, Chilli, Basil & Tomato Sauce 3 Kings Linguine $37.50 Pan-Fried, Bugs & Prawns & Crab with Pancetta, in a Brandy Cream Sauce Marinara Linguine $37.50 Prawns, Calamari, Mussels, Pippies and Cherry Tomatos with Prawn Oil. Chicken Penne $28.50 with Mushrooms, Pesto & Shaved Parmesan Mussels PEWSEY VALE PRIMA RIESLING GLASS : $12.00 BOTTLE: $55.00
GIANT SEAFOOD PLATTER EVERYTHING YOU COULD EVER WISH FOR & MORE $220.00 Lisa McGuigan Gruner Vetliner GLASS : $9.00 BOTTLE: $45.00
platters Cold Seafood Plate For One $47.50 Oysters, Prawns, Bugs, Smoked Salmon, Alaskan Crab, Avocado & Lemon Cold Seafood Platter to Share $110.00 Oysters, Queensland Tiger Prawns, Moreton Bay Bugs, Avocado Crab Cocktail, Smoked Salmon, ½ Alaskan Snow Crab with Sauces & Lemon Grilled Seafood Platter for Two $120.00 Salmon, Barramundi, BBQ King Prawns, Alaskan Crab, Seared Scallops & BBQ Calamari served on smoking coals with Lemon and our own Special Dipping Sauces Giant Family Seafood Platter $220.00 Natural Oysters, Fresh Cooked Queensland Tiger Prawns, Smoked Salmon, Moreton Bay Bugs, Rockmelon, Steamed Mussels, BBQ King Prawns, Calamari, Prawn Cones, Octopus, Squid Rings served with Chips, Sauces, Lemon & Crowned with a W.A. Rock Lobster Mornay, Atlantic Salmon & Barramundi. sides Bowl of Calamari $15.00 Broccollini and Green Beans $11.00 Tossed with Chilli, Garlic, Onion & Sesame Seeds Rocket, Pear & Parmesan Salad $11.00 Fresh QLD Mango and Avocado Salad $16.50 with Macadamia and Watercress Sweet Potato Chips $11.00 Coleslaw, Cos & Pomegranate Salad $7.50 Steamed Brown Rice $4.00 Chips $8.50 KIDS Your child can choose from: Fish & Chips, Calamari & Chips, Chicken Schnitzel & Chips, Kids Tomato Pasta. All meals include a drink and chocolate ice cream! $15.00 Available only for kids up to 12 years old.
MANGO ETON MESS Smashed meringue, vanilla cream and mango $13.50 BERRY ETON MESS Smashed meringue, vanilla cream and strawberry $13.50 Val D or Botrytis Semillion. Glass $8.50 Bottle $36.00
DESSERT Chocolate Soufflé $15.50 Served with with Vanilla Bean Ice Cream Please allow for 20 minutes preparation time Lemon Tart $13.50 Served with Whipped Cream Toblerone $16.00 Ice-Cream Cocktail blended with Frangelico, Kahlua, Baileys, Chocolate & Honeycomb Affogato $15.00 2 scoops of Vanilla Bean Ice Cream, a shot of Espresso and 20ml Frangelico served with Almond Biscotti Fudge Shop Waffle $19.50 Belgian Waffle with Warm Caramel Fudge, Banana & Peanut Butter Ice-Cream Vanilla Bean Creme Brûlée $13.50 with Fresh Strawberry Almond Biscotti $8.50 CHEESE PLATE Selection of international cheese served with prune and walnut log fresh fruit and crackers. $22.50
AWARD WINNING BANANA SPLIT $19.50 Trading Hours Breakfast 8-12pm Lunch & Dinner from 12pm - Late OUR PARTNERS WWW.BLUEFISHSYDNEY.COM.AU