Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 12:00pm to 9:00pm
Today s Homemade Soup (2, 4, 7) Served with Wheaten Bread 6.70 Warm Mozzarella and Chorizo on Ciabatta (2, 4, 7, 9, 13) with Red Pepper Mayonnaise, Rocket Leaves, Pine Nuts, Olives, Sundried Tomato and Basil Pesto 12.00 Kitchen Salad (2, 7, 9, 11, 14) Baby Gem Salad leaves, Apple, Celery, Walnut, Grapes, Blue Cheese Dressing and Warm Sesame Flatbread 13.00 Chicken Wings (7, 13, 14) Tossed in Hot Sauce 15.00 Goats Cheese and Ratatouille (2, 4, 7, 13, 14) On Puff Pastry with Rocket, Tomato and Crispy Onion Salad, Basil Pesto Dressing 13.50 Prawn Cocktail (3, 4, 13, 14) Whiskey Marie Rose, Iceberg Lettuce 12.50 Smoked Salmon Salad (2, 4, 5, 7, 9, 13, 14) On Wheaten Bread with Capers, Red Onion and Horseradish Crème Fraiche 12.00 Crispy Pork Sausage Roll (2, 4, 7, 9, 13) Lightly Spiced and Smoked Pork belly Wrapped in Puff Pastry, Sweet Apple Chutney, White Wine and Pork Jus 14.50 Atlantic Seafood Platter (2, 3, 4, 5, 7, 9, 13, 14) Crab Claws Marinated in Coriander and Chilli, Panko Coated Squid Ring, Smoked Mackerel, Prawns Bound in Marie Rose Sauce, Smoked Salmon with Capers and Red Onion, Prawns in Filo Pastry. Served with Garlic Mayonnaise, Soda Bread and Mixed Leaf Salad. 16.50 Pan-fried Fillet of Hake (1, 2, 4, 5, 7, 9, 13) On Fresh Pasta Glazed with Smoked Gubbeen, Braised Tomato and Red Onion, Cauliflower Florets, Roasted Beetroot and a White Wine 2 5
Cream Sauce. 15.50 Steak Pan Fried (2, 4, 7, 9, 13, 14) with Horseradish and Mushroom Crust, Flat Cap Mushroom, Onion Rings, Straw Potatoes and Peppered Sauce {A 10.00 supplement will incur per steak on all packages} Irish Sirloin Steak 10oz 26.50 Slow Cooked Rump Heart of Beef (2, 7, 12, 13) With Mash Potato, Roast Root Vegetables and Sweet Potato Gravy, Horseradish Cream 20.50 Traditional Fish and Chips (2, 4, 5, 7, 9, 13, 14) Battered Cod, Chips, Traditional Tartar Sauce, Coleslaw 18.50 Roast Supreme of Chicken (7) Boxty Potato, Spinach and Shallot Salad, Crispy Pancetta, White Wine Cream Sauce, Mead Reduction 18.50 Silverhill Confit Roast Duck Legs (1, 7, 14) White Bean Cassoulet with Vegetables and Bacon Lardons, Sweetcorn Cream 18.00 Smoked Beef Burger (1, 2, 7, 9, 10, 12, 13, 14) Toasted Waterford Blaa Bun with Cheese, Bacon, Lettuce, Onion, County Relish Mayonnaise and Gaufrette Potatoes 17.50 Dish of the Day 16.50 Side Orders Chips or Gaufrette Potatoes (2, 9, 10, 13) or Side Salad (13) 4.00 Vegetables of the Day (7) 4.50 Onion Rings (2) or Garlic Potatoes (7) 4.00 Garlic Bread (2, 4, 7) 3.00 Garlic Butter (7), Béarnaise Sauce (4, 7, 13) 2.00 Peppercorn Sauce (7, 13) 2.00 Puddings Go on you know you want to! 6.50 Traditional Crème Brulée (2, 4, 7, 9) Mint Flavoured Shortbread Warm Spiced Poached Pear (7, 9) 3 5
Caramelized and Roasted Almonds and Oats, Sweetened Blackberries and Mixed Berry Sorbet Dark Chocolate Mousse (2, 4, 7, 9) with Praline Ice Cream and Crushed Hazelnuts Black Forest Roulade (2, 4, 7, 9) with Coffee Ice Cream and Caramel Sauce White Chocolate and Cranberry Cheesecake (2, 4, 7, 9) Crunchy Biscuit, Carmel Ice Cream Apple and Mixed Berry Crumble (2, 4, 7, 9) with Crème Anglaise and Vanilla Ice Cream * 1. Celery 2.Gluten 3.Crustanceans 4. Eggs 5. Fish 6.Lupin 7. Milk 8. Molluscs 9. Nuts 10. Peanuts 11. Sesame 12. Soya 13. Sulphite 14. Mustard * Due to the nature of the kitchen environment we cannot guarantee that all Products are free from allergens. Full allergens file is available upon request **Irish Suppliers: O Donnells Veg, Co. Monaghan Treanors Poultry, Co. Monaghan Arthur Mallon, Co. Monaghan McLoughlins, Co Dublin Keenan s Seafood, Co. Antrim Connellys Eggs, Co. Monaghan Lac Patrick Dairies, Co. Monaghan BD Foods, Co. Monaghan Sillis Green Veg, Co. Monaghan Tempka Foods, Co. Monaghan **All of our Beef, Pork and Chicken are of Irish Origin Tea and Coffee (Served from 11:00am) Irish Breakfast Ronnefeldt Loose Tea (Tea for one) 3.20 Herbal Tea Ronnefeldt Loose Tea (Tea for one) 3.50 Classic Chai, Jungpana, Earl Grey Green Keemun Leaf, Morgentau Herbs & Ginger, Moroccan Mint, Camomile Blossoms, Coffee Koffy the art of Coffee 4 5
Americano, Espresso 3.20 Latte, Cappuccino, Macchiato, Mocha 3.50 Hot Chocolate with a choice of Milk Chocolate, White Chocolate, Creamy Caramel 3.50 Syrups Caramel, Chocolate, Vanilla, Hazelnut, Cinnamon, Irish Cream Syrup add to your Coffees/ Hot Chocolate 0.30 Scones (2, 4, 7) Freshly Baked Scones with Castle Leslie Jam and Cream 5.50 5 5