La Grande Route de la Côte, Jersey

Similar documents
A LA CARTE EVENING MENU

BEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm

THE GRILL. At Hardies

Kelly s Bar Food Menu

DISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR CHURCH

EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR SJB

APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.

STARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G

starters and light bites Starters and Light Bites

EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR GEO-S

HALF PINT DIMPLES. STICKY CHICKEN WINGS smoked chilli glaze * MAC & CHEESE BITES rarebit sauce & beer glaze (v) 4.00

3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)

MAIN MENU STARTERS. Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5.

GLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING

Trio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.

WINE. 175ml Glass 250ml Glass Bottle WHITE. Florento Vino Bianco, Italy

a warm & friendly welcome from the team

Starters. Marinated Olives (v) Bruschetta (v) 5.00 Garlic rubbed crusty Bread topped with Tomato, Red Onion, Olive Oil and Basil

Sit Back, Relax and Enjoy.. Your Parklanes Team

Food & Wine Bar Menu

Minimum wait for food is 25 minutes. Wi-Fi password - hoppolepub

STARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95

Try adding a syrup only 30p Vanilla, Hazelnut, Cinnamon. Afternoon Tea. Served daily noon to five in the afternoon

Treat J U S T G I V E U S A C A L L

Summer Champagne Offer Moët Ice Impérial 9.50

- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant

STARTERS. Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5. French Onion Soup 7 with a grilled cheese crouton

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

TAPAS. STARTERS Prawn & Avocado Cocktail 9.95 with marie-rose sauce, on a bed of cos lettuce

3 COURSE PLATED DINNER

Freshly Made Sandwiches

Evening Menu. 5:00pm - 10:00Pm

MENU.

A Warm Welcome to The Vine Inn Carvery and Steakhouse

TODAY S SOUP with bread & butter PRAWN COCKTAIL gem lettuce tacos * CRISPY WHITEBAIT lime mayonnaise * 4.00


Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

Antipasti. Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney

A Warm Welcome from Alex, Jared & The Team

Cereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli

SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS. CONTINENTAL BREAKFAST (v) 12.

Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread

Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you

THE OLIVE GARDEN MEDITERRANEAN & SEAFOOD MENU

The Yew Tree Inn Chalvington

Chef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish

Appetizers 10 PIZZA GARLIC BREAD

STARTERS ANTIPASTI ENTREÉ

MillHarnham, Salisbury

STARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)

Bookmakers Bar & Atrium Menu

HOTEL. BAR. GRILL ALLERGEN GUIDE


Special Events & Banqueting

Cereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli

Bookmakers Bar & Atrium Menu

TO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread

Antipasti (Cold Starters)

PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken

WHAT S TO EAT & DRINK?

W OOLTON WIN TER M ENU

DRINKS MENU ROOM SERVICE

Marinated Mixed Olives V 4. Rus3c Bread with Virgin Olive Oil & Balsamic Dunk V 4. START

À La Carte. Starters. Mains

BREAKFAST. Served until 11am. Add a fried egg 1,25 SOUP. Soup warm bread 5,65 TRADITIONAL SANDWICHES

The Cornmill Lodge Hotel & Restaurant

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

The George and Dragon

HALF PINT DIMPLES. STICKY CHICKEN WINGS smoked chilli glaze * MAC & CHEESE BITES rarebit sauce & beer glaze (v) 4.00

Starters. Marinated Olives and Pecan Nuts (v)

While you wait. Starters. Tomato and Parmesan Flatbread. Sweet Potato and Chilli Soup Chive crème fraîche and pumpkin seeds

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available

Breakfast. Available from 9.30am till 11.30am. Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon. Omelettes

Cereals Rice Krispies, Shredded Wheat, Bran Flakes, Cornflakes or Luxury Muesli

477 Linthorpe Road, Middlesbrough TS5 6HX T: E:

Wedding Sample Menus. Tailor made menus available on request.

LUNCH MENU SANDWICHES JACKET POTATOES OMELETTES

Sphinx Lounge Bar and Bistro

Welcome to our restaurant

THE DENBIGH A LA CARTE DAILY SPECIALS. Starters

MAIN MENU PER COMINCIARE ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA. worthing.lacampania.co.

OLIVES 3. HONEY & SPELT LOAF 3 With herb oil & balsamic CRISPY LEMON & THYME HALLOUMI 3

Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.

to keep up to date with details on our latest specials

Allergen information Winter Menu V

PEdROs. Dinner served from 6:00 pm Daily. (Luncheon Parties by Prior Arrangement) Major credit cards accepted

Opal. The. Bar Restaurant Lounge

BEACHCOMBER. Welcome to the. Food served all day 12 9pm. New for 2018 Hand-Battered Cod All 100% British beef from our local butcher.

WINE MENU WHITE. 175ml Glass 250ml Glass 500ml Carafe Bottle

Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free

Flavio s. Italian. Welcome to Flavios. We would like you to enjoy our delicious menu.

The Wortley House Hotel

A L L E R G E N M E N U

Dinner Menu. Starters

Allergen information version J

HOTEL. BAR. GRILL ALLERGEN GUIDE

Welcome to the Hilltop. All our dishes are available throughout the day

Transcription:

Bites Marinated Olives & Feta V 3.95 Feta Cheese & Select Black & Green Olives flavoured with Garlic, Thyme & a Hint of Chilli Garlic Ciabatta V 3.95 Garlic Ciabatta with Cheese V 4.95 Le Hocq Antipasto ( To Share ) 12.25 Prosciutto, Anchovies, Olives, Artichoke, Rocket & Parmesan, Rustic Ciabatta & Extra Virgin Olive Oil Starters Salt & Pepper Squid with Salad & Lemon Mayonnaise 6.95 Honey, Lemon & Thyme Marinated Chicken Skewers 7.95 with Crisp Salad Garnish Smoked Salmon on a Crisp Potato Rosti topped with a Poached Egg & Sour Cream 7.25 Chicken Liver Pate finished with La Mare Apple Brandy 6.35 with Crisp Bread & Liberation Ale Chutney Soup of the Day V 4.75 served with Crusty Bread & Jersey Butter Prosciutto & Rocket Salad 6.85 Sun-blush Tomatoes, Parmesan Shavings & Aged Balsamic Sauté King Prawns with Garlic & Chilli Glaze 7.95 Le Hocq Caprese Salad V 6.25 Tomato, Mozzarella & Basil with Cracked Black Pepper & Olive Oil Go Large 10.95 Le Hocq Favourites Chicken Parmigiana K 13.15 Crisp breaded Chicken Breast topped with Parma Ham, Tomato Sauce & melted Mozzarella Served with Crisp Green Salad & your choice of Baby Potatoes or Chunky Chips Prime 8 oz Sirloin Steak 15.95 With Grilled Mushroom & Tomato, Chunky Chips, Sauté Green Beans with Garlic & Peppercorn & Brandy Sauce Le Hocq Chilli, Ginger & Garlic Stir Fry Mushroom, Peppers, Onions & Green Beans in an Authentic Stir Fry Sauce with Soba Noodles Chicken Stir Fry 11.95 Shredded Duck Stir Fry 12.95 Prawn Stir Fry 13.95

Pasta, Salads & Vegetarian Crispy Duck Salad 11.95 With Cucumber, Spring Onion, Toasted Sesame Seeds & Asian Style Dressing Classic Caesar Salad 9.15 Crisp Cos Lettuce bound in our Creamy Caesar Dressing with Parmesan Shavings, Marinated Anchovies & Crunchy Garlic Croutons with Crispy Chicken 10.65 with Spicy King Prawns 11.15 Penne Arrabbiata V K 9.50 Pasta Quills with Garlic, Chilli & Slow Cooked Tomatoes in Olive Oil served with Garlic Ciabatta Slow-cooked Pork Ragout with Linguine Pasta K 11.50 Tender Pork Mince cooked with Roasted Red Peppers & Black Olives in a Tomato & Oregano Sauce served with Linguine & Side of Garlic Ciabatta Melanzane al Forno V 10.25 Baked Aubergine in Tomato Sauce topped with creamy Béchamel & Parmesan Cheese Served with a Crisp Green Salad Espetadas An Espetada is a Traditional Portuguese Char-grilled Skewer, Marinated in Garlic, Sea Salt & Bay Leaves. We add Mixed Peppers & Red Onions, served with Chunky Chips & Side Salad Prime Beef Steak 15.25 Piri Piri Chicken Breast 13.25 Mixed Seafood Espetada 15.95 Salmon, King Prawns & Bacon Wrapped Scallops Fish & Seafood Breaded Whole Tail Scampi K 10.45 Golden Fried Scampi with Chunky Chips, Peas & Rustic Tartare Sauce Deep-fried Haddock Fillet in Liberation Beer Batter K 10.75 with Chunky Chips, Mushy Peas & Rustic Tartare Sauce Pan-fried Sea Bass with Crab & Caper Crushed New Potatoes 14.95 Braised Peas, Bacon & Shallots Le Hocq Fish Pie 11.95 Salmon, Haddock & Prawns with Spinach & Boiled Egg in Creamy Béchamel Sauce, topped with Smooth Mashed Potato & served with Seasonal Vegetables Poached Salmon ' Niçoise ' 13.25 Salmon Fillet with Baby Potatoes, Green Beans, Roasted Cherry Tomatoes, Soft-poached Free range Egg, Black Olive Crumb & Basil Oil

Burgers Le Hocq Burger Blow Out 12.95 6 oz Classic Herd Jersey Beef Burger topped with succulent Pulled Pork, Mozzarella & Free-range Fried Egg in a Toasted Bun with M, Lettuce, Sliced Tomato, Pickle & Skinny Fries 6 oz Classic Herd Burger K 9.95 A 100% Jersey Beef Burger in a Toasted Bun with Mozzarella, Lettuce, Sliced Tomato, Pickle & Skinny Fries Add Crispy Smoked Back Bacon Sauté Mushrooms Free Range Egg Each 1.30 Crispy Chicken Burger 9.50 Served in a Toasted Bun with Lettuce, Sliced Tomato, Pesto Mayo, Pickle & Skinny Fries Pulled Pork Roll 9.25 Melt-in-the-mouth slow-cook Pork in Smoky BBQ Sauce served in a Toasted Bun with Pickle & Skinny Fries GO LO CARB No Bun served with a Large Dressed Salad Sides Crusty Bread & Jersey Butter V 2.95 Chunky Chips V 3.15 French Fries V 3.15 Fresh Seasonal Vegetables V 3.95 Mixed Salad with House Dressing V 3.95 Garlic Pizza Bread V 3.95 Garlic Pizza Bread & Cheese V 4.95 Puddings Tiramisu Sundae V 6.25 Sticky Toffee Pudding with Toffee Sauce V 6.25 Chocolate Brownie & White Chocolate Fudge Sauce V 6.25 with Chocolate Chip Ice Cream Selection of Jersey Ice Cream V 5.60 Cheese Board 7.95 With Grapes, Liberation Ale Chutney & Biscuits Please Ask for Today s Selection V Suitable for Vegetarians K Available for Children under 12 at 6.50 Cooked in a Kitchen using Gluten, Fish, Seafood, Dairy, Nuts & Celery Products If you do have any concerns, please feel free to speak with a member of our helpful team We only use free range eggs in our kitchen

Lunchtime Only White or Granary Bread Sandwiches & Ciabattas are served with a Salad Garnish & Chunky Chips Sandwiches Mature Cheddar, Shallots, Tomato, Baby Gem & Mayo V 5.95 Chicken in a Tarragon & Lemon Mayonnaise 6.95 Smoked Salmon, Ricotta & Black Pepper 7.95 Ciabattas Melted Mozzarella, Sliced Tomato & Rocket 8.45 Minute Steak & Sauté Onion 8.95 Chicken & Bacon 8.95 With Crisp Lettuce, Tomato & Mayo Le Hocq Pizza Margherita V K 8.60 Buffalo Mozzarella, Crushed Tomatoes, Oregano & Extra Virgin Olive Oil Egg & Spinach V K 9.55 Baby Spinach, Mozzarella cheese & Free Range Egg, flavoured with a little Garlic & Nutmeg Four Seasons 10.25 Mushrooms, Pepperoni, Mozzarella, Tomato, Capers & Olives Ham & Mushroom 10.45 Crispy Prosciutto & Sliced Mushrooms with Fresh Thyme Classic Pepperoni K 10.95 Add Jalapenos Extra 1.00 Cajun Chicken 10.95 Spicy Chicken Strips, Sweet Red Peppers, Jalapenos & Olives Prawn & Smoked Salmon 11.95 Le Hocq 12.95 Crispy Smoked Bacon & Prosciutto, Spicy Pepperoni & Pulled Pork Order Two Pizzas to Take Out and get a FREE side of Garlic Bread

Wine Menu Bottle 250ml 175ml White Colombard-Chardonnay, Hardys Sailing, Australia 14.60 5.15 3.80 Chenin Blanc, Andersbrook, South Africa 14.60 5.15 3.80 Sauvignon Blanc, Marlborough, Stoneleigh, 18.60 New Zealand Sauvignon Blanc, Bouchard Aîné & Fils, France 16.60 5.85 4.25 Chablis, 1er Cru, Vaillons, Simonnet-Febvre, France 22.80 Pinot Grigio, Italia, Italy 16.60 5.85 4.25 Muscadet de Sèvre et Maine, Sur Lie, 16.60 5.85 4.25 Château de la Cassemichère, France Unoaked Chardonnay, Jack Rabbit, USA 14.60 5.15 3.80 Mâcon Lugny, Les Genièvres, Louis Latour, France 18.60 White Rioja, Marqués de Cáceres, Seco, Spain 16.60 5.85 4.25 Sauvignon Blanc, Norte Chico, Chile 14.60 5.15 3.80 Rose White Zinfandel, Jack Rabbit, USA 14.60 5.15 3.80 Pinot Grigio, Italia, Italy 16.60 5.85 4.25 Red Cabernet-Shiraz, Hardys Sailing, Australia 14.60 5.15 3.80 Malbec, Bodegas Santa Ana, Argentina 16.60 5.85 4.25 Fleurie, Georges Duboeuf, France 18.60 Shiraz, Lazy Lizard, USA 14.60 5.15 3.80 Pinot Noir, Los Gansos, Cono Sur, Chile 16.60 5.85 4.25 Château Trapaud, Grand Cru, St Emilion, France 22.80 Merlot, Norte Chico, Chile 14.60 5.15 3.80 Cabernet-Sauvignon, Rapel Valley, Emiliana 14.60 5.15 3.80 Vineyards, Chile Cabernet-Sauvignon, Concha y Toro, 16.60 5.85 4.25 Mountain Range, Chile Merlot, The Old Museum, Franschhoek Cellar/ 16.60 5.85 4.25 Boschendal,South Africa Rioja, Marqués de Cáceres, Crianza, Spain 18.60 Fizz Laurent-Perrier Brut, France Bottle 42.00 Qtr. Bottle 12.80 Moet & Chandon, Brut Imperial, France Bottle 42.00 Prosecco Brut, Conti d'arco, Italy Bottle 17.50 "Prosecco Style" Aurora Rosé, Ponte, Italy Bottle 17.50 Prosecco, Extra Dry, Ponte New 200ml Bottles 6.40