BREADS Sunshine Panini Bread Topped with a creamy avocado & garlic blend then toasted w/ three cheeses. (GF Option) 8.9 Pesto & Macadamia Nut Bread Pizza base topped w/ a homemade fresh basil, lemon & macadamia nut pesto toasted w/ three cheeses. Served w/ cranberry & raspberry dipping sauce. (GF) 8.9 Sunshine Garlic Bread Old favourite homemade garlic butter combined with toasted French style sourdough. (GF option) 6.9 ENTREES Soup of the Day - Served w/ fresh crusty bread. Price Varies Oysters Cold Coffin Bay (South Australia) Quantity (3) (6) (12) Natural Served w/ lemon & tartar sauce. (GF/H) 8 15 28 Tasman Topped w/ smoked Tasmanian salmon, caviar & Sunshine s famous lemon pepper aioli. (GF/H) 9 16 30 Oysters Hot - Coffin Bay (South Australia) Quantity (3) (6) (12) Kilpatrick Always a favourite, made at its best at Sunshine. (GF) 9 16 30 Mornay Sunshine s special mornay sauce grilled w/ fresh parmesan & paprika. 9 16 30 Garlic & Macadamia Grilled w/ garlic parsley butter & premium Queensland nuts. (GF/H) 9 16 30 Oysters Sunshine Freshly crumbed & lightly fried, served in half shell w/ garlic aioli. 9 16 30 Note: Coffin Bay Oysters are Sunshine on the Bay s Oysters of choice, but due to seasonal quality and availability, Oyster region may vary. Gluten Free (GF) Healthy (H) - Vegetarian menu available on request
ENTREES- Cont. Shooter (ingredients provided separately for you to make your own special blend) Two Oysters, tomato juice, vodka shot, lemon, worcestershire, tobasco & horseradish. (GF) 9 Crab Mornay - Our Signature Dish - made famous by the original Sunshine Seafood Restaurant Freshly peeled crab meat blended in sunshine s famous mornay sauce then grilled w/ grated parmesan & paprika. (Seasonal) E 18 SM 25 LM 40 Mejillón Stew Succulent whole green lip mussels cooked in a tomato, roasted garlic, onion & white wine sauce w/ a hint of chilli. E 13.9 M 28 Garlic Prawns Fresh green prawns cooked in a creamy garlic and spring onion sauce, served w/ lemon & jasmine rice. (GF option) E 15 SM 18 LM 35 SAMPLERS Sampler 1 Mixed Oyster Plate (GF options) Mixed dozen consisting of your choice of 3 oyster types from the menu (excludes oyster shooter) 28 Sampler 2 Crumbed Sunshine Seafood Classics 2 x Prawn cutlets, 2 x Sea scallops & 3 x tender Calamari rings served w/ homemade tartar & cocktail sauces & lemon. 15 Sampler 3 Oven Baked Seafood Selection (All GF) 2 x Prawn & coconut macaroons w/ a fresh dill, seeded mustard & sour cream sauce. 2 x Sea scallops baked in half shell w/ a fresh basil & macadamia nut pesto, topped w/ sour cream. 2 x Thai style fish cakes w/ a fresh chilli, peanut & cucumber sauce. 18 Sampler 4 Grilled International Selection (see main meal section for descriptions) (All GF) 1 x Portuguese Chicken as a skewer served w/ molho de piri piri & natural yoghurt. 1 x Moroccan Chicken as a skewer served w/ homemade mango/guava chutney. 2 x Maple Lamb Cutlets served w/ a fresh homemade paloise sauce. 18 Refresh your palate between courses w/ a Champagne & lemon sorbet. (GF/H) 5 Ea. Gluten Free (GF) Healthy (H) - Vegetarian menu available on request Menu items marked with GF can be prepared gluten free. While every endeavour is made to prepare gluten free meals for you, please ensure you let us know that you are gluten free
MAINS In order to maintain our policy A generous amount for a reasonable price we find it uneconomical to allow the sharing of meals. Prawn & Sand Crab (Unless specified garden salad & chips or seasonal vegetables are included w/ mains) Only the best Queensland catch is used to produce this very popular favourite, served w/ garden salad, chips & cocktail sauce. (GF/H) 35 Hot & Cold Platter A selection of fresh prawns, sand crabs, Moreton Bay bugs, smoked salmon & your choice of 6 mixed oysters from the menu (2 choice x 3 qty only), includes crumbed prawn cutlets, sea scallops, calamari & catch of the day, chips, garden salad, selected sauces & lemon. (Excludes oyster shooters) For 1 55 For 2 100 Add Crab Mornay - $20 Seafood Chowder in Sour Dough Roll Delicious creamy San Francisco style chowder blended w/ fresh prawns & tender calamari meat. Served w/ salad. 30 Catch of the Day Please ask our friendly staff. Served plate grilled or crumbed w/ tartar sauce & lemon. (GF when grilled) SM 18 LM 30 Sunshine Seafood Classics Freshly crumbed prawn cutlets, sea scallops & tender calamari served w/ homemade tartar & cocktail sauces & lemon. SM 18.9 LM 35 Fisherman s Basket Freshly crumbed catch of the day, prawn cutlets, sea scallops, calamari & chips, served w/ garden salad, lemon & selected sauces. SM 18.9 LM 35 Bayside Barra - An old local favourite! A tasty collation of creamy garlic prawns presented over a plate seared Barramundi fillet. (GF option) SM 18.9 LM 35 MEAT & OTHER DISHES Moroccan Chicken Free range chicken breast dusted w/ specially blended Middle Eastern spices then pan grilled in a vegetable reduction w/ freshly chopped tomato. Served on a bed of cous cous w/ natural yoghurt & a homemade mango/guava chutney. (GF) SM 18.9 LM 35 Gluten Free (GF) Healthy (H) - Vegetarian menu available on request
MEAT & OTHER DISHES - Cont. In order to maintain our policy A generous amount for a reasonable price we find it uneconomical to allow the sharing of meals. Lamb Premium Australian lamb cutlets marinated in a fresh Rosemary, Maple syrup & spring onion infusion, served w/ a fresh homemade paloise sauce. (GF/H) SM 21 LM 39 Portuguese Chicken Piri Piri A full flavoured rustic dish of char grilled chicken breast marinated in birds eye chilli, lemon, garlic & selected fresh herbs. Served w/ molho de piri piri & natural yoghurt. (GF/H) SM 18.9 LM 35 Canard à l Orange - France A traditional dish made famous in the Gascony Province, slow roasted confit of duck served w/ an orange reduction infused w/ Grand Marnier. (GF) 35 Chicken Angeline Oven baked chicken breast filled w/ cream cheese, shallots, prawns & scallops, served over a creamy Sunshine guacamole. (GF) 35 Reef & Beef A selection of fresh Queensland seafood cooked in a creamy mild Cajun & white wine reduction. Served over a premium grain fed eye fillet (200g) grilled to your liking. (Can be made hotter) (GF) 38 Alexanders Grill Premium Scotch fillet (250g) grilled to your liking, topped w/ a duxelle of sautéed mushrooms & onions. Served w/ tasty homemade curry mustard butter. (GF) 35 Wolfe Salad Spanish (comfort food) salad of imported white asparagus topped w/ tuna from the Basque Region of Northern Spain, piquillo peppers from the La Rioja province & fresh parsley. (GF) 20 Fettuccine Carbonara Mushroom, bacon, spring onions & fettuccini blended in a white wine & cream sauce, topped w/ sliced grana padona cheese & fresh parmesan. 18 Sunshine Penne Green prawn s sautéed in a homemade basil & macadamia nut pesto w/ penne pasta, topped w/ sliced grana padona cheese fresh parmesan. 18 Beef Lasagne Premium beef mince and fresh pasta sheets are combined w/ sunshine s special Mornay sauce to make this homemade Italian classic. Served w/ salad. 17
Gluten Free (GF) Healthy (H) - Vegetarian menu available on request SIDES Bowl of Chips w/ lemon pepper sauce 7.9 Bowl of Garden Salad (GF/H/V) Lunch Size 5.9 Dinner Size 7.9 Plate of Vegetables (GF/H/V) 7.9 Additional Sauces (Ask our friendly staff for options) 3 Ea. Champagne & Lemon Sorbet (GF/H) 5 Ea. KIDS MEALS (Kids meals include chips & salad, a fruit box & vanilla ice cream w/ topping Under 12 years) Crumbed Fish Grilled Chicken (GF/H) Grilled Steak (GF/H) Beef Lasagne 16 Ea. Corkage wine only $8 per bottle - Public Holiday Surcharge 15% Restaurant patrons requesting a doggie bag will incur a $2 packaging fee Sunshine on the Bay does not charge cakeage fees please ask our staff about our special function options. To our Valued Customers: Due to our recent menu changes & subsequent price reductions, if you wish to purchase the Hot & Cold Platter for 2 with an Entertainment Voucher, the following discounts apply: 1: without Crab Mornay as stated in new menu you will receive $20 discount with the voucher 2: with Crab Mornay (as the complete platter) full discount of $40 applies (as per current voucher) Due to customer requests, the menu changes were brought forward. However we do not find it feasible or economical to allow this purchase without the changes above. Please note: the discount still applies to remaining meals on the menu. Sunshine on the Bay: Management
DESSERTS (All desserts are freshly made onsite) Bent on Banana Fresh banana & roasted coconut parcels fried golden & served over a rich butterscotch sauce w/ toffee ice-cream, plantain chips & lightly salted peanuts. 12 Coffee Kicker Locally roasted Milano blend Chiasso coffee & Kahlua form the base of this rich brownie delight. Served warm w/ a Tia Maria mascarpone & chocolate coated Chiasso coffee beans. 12 Delectable Date An eggless date cake served warm with Butterscotch Sauce & crushed walnuts. Topped w/ a Vanilla Ice Cream in a pastry basket. 12 Choc à lit Delight A combination of delicious chocolate brûleé w/ a flourless chocolate cake & rich chocolate ganache. Served w/ caramelised Tuile, praline, nougat & clotted cream. (GF) 12 Midori Splice Cheesecake Modelled after the Midori Splice Cocktail this dessert consists of crushed pineapple, Malibu & toasted coconut cheesecake, topped with a Midori jelly glaze. Served w/ a Malibu & Midori sauce with fresh whipped cream. (GF) 12 Champagne & Lemon Sorbet. 5
Thank you for dining at Sunshine on the Bay