APPETISERS Mixed Queen Olives and Fresh Bread with a Truffle Butter(v, gf on request) Homemade Apple, Ale, & Chilli Scotch Egg Garlic Bread STARTERS Homemade Soup (v, gf on request) Homemade soup served with crusty buttered bread Caesar Salad (v, gf on request) (Add char grilled Chicken Breast for 2.2/ 3.9) Garlic croutons, parmesan shavings, cos lettuce, marinated anchovies and herb & garlic dressing Beetroot & Dill Cured Salmon Gravadlax Home cured salmon marinated in beetroot & dill, horseradish crème and balsamic jelly Ham Hock Terrine Pickled carrots, sautéed black pudding croutons and toast Norbury Blue and Nectarine Salad Roasted hazelnuts and hazelnut oil dressing SHARING BOARDS May contain Celery Millk Mustard Nuts Summer Menu 6.9 3.9 3.9.9.2 / 10. 0 8.2 7.9 7.0 / 14. 9 v: vegetarian c: can be made in a child s portion gf: can be made to be free
Boxed Baked Camembert (v, gf) (Add Bread for 3.0) With red onion compote and Cajun seasoned chunky chips Charcuterie Board (gf on request) Dried cured meat selection, potted smoked mackerel, queen olives, Norbury blue cheese, balsamic sweet shallots, cornichons and freshly baked bread (mackerel may contain bones ) MAINS A selection of our mains are available as a half sized child's meal Carnaroli Risotto (v,gf,c) Marinated char grilled artichokes, fresh fennel and sugar snap peas topped with parmesan shavings Cajun Chicken Burger (c) Mayonnaise, baby gem lettuce, crème fraiche and chunky chips The Plough Inn's Mixed Paella (gf on request, c) Tiger prawn, mussels, chicken, and chorizo paella with red pepper and peas, served with garlic bread Pan fried Seabass in parmesan eggs Molluscs Crustaceans Soy 13.9 16.9 11.9 13.2 7.9 / 1. 2 19. 0 v: vegetarian c: can be made in a child s portion gf: can be made to be free
Chorizo mash potato, poached poulet egg, samphire, tomato and a saffron aioli Braised Pork Fillet Truffle potato puree, caramelised onion & pork ravioli, wilted baby spinach and a jus Fresh Fillet and Chips (c) Hazy Hog cider batter served with chunky chips, pea and mint puree and tartare sauce Grilled Beef Burger (c) (Add Portobello Mushroom, Mature Cheddar or Bacon for 1.2 each) Brioche bun, baby gem lettuce, red onion, gherkin, tomato, homemade coleslaw and chunky chips Surrey Farm 28 day Aged Steaks (gf) 8oz Ribeye 22.9 6oz Fillet 2.9 Chunky chips, baby watercress and rocket salad, Portobello mushrooms and grilled plum tomatoes. (Add peppercorn sauce, tarragon butter or coriander and chilli rub for 1.2) milk Egg in peppercornsau ce and butter 17.9 14.9 13.9 EXTRAS Chunky chips with 3.9 Garlic Bread 3.9 rosemary and parmesan Seasonal vegetables 3.9 Queen Olives 3.9 Dressed mixed salad Sulphur Dioxide Mustard 3.9 Freshly Baked Breads 3.9 v: vegetarian c: can be made in a child s portion gf: can be made to be free
DESSERTS Strawberry Eton Mess (gf) Fresh cream, strawberries and coulis with strawberry ice cream White Chocolate Chip Brownie With white chocolate and fudge ice cream Blueberry & Almond tart Egg Nuts 6.0 6.9 6.0 With crème fraiche Lemon Posset (gf) 6.0 Served with fresh fruit Ice Cream from Caroline s Dairy West Sussex 1.7 per scoop Royal Bourbon Vanilla, Rum and Raisin, Fresh Strawberry, Belgian Chocolate, Raspberry Sorbet, Mango Sorbet and Passion Fruit Sorbet Local Cheese Board 2 cheeses for 8.7 or 3 cheeses for 10.7 Red seedless grapes, sliced apple, celery, date and fig chutney and artisan Miller s crackers Celery Waterloo (v) Berkshire unpasteurised cows milk. This is a mild, soft Guernsey milk cheese with a buttery flavour, made using a wash curd method which dilutes the acidity to achieve a soft, gentle flavour unpasteurised Norbury Blue (v) Dorking, Surrey, unpasteurised cows milk. A moist, creamy texture with a pleasantly musty aroma. The blue veins have a smoky, earthy flavour. Norbury Blue has a dark, bark like rind and a delicately marled, white interior Goodweald smoked cheddar (v) East Sussex unpasteurised cows milk. A rind less Olde Sussex, matured for 3 months, and then smoked over oak chippings for 4 days to create a rich, deep smoked flavour throughout the cheese. After smoking, the cheese is put back in to the maturing room for a further two months PORT Taylor s Port 0ml 3.30 Krohn Tawny Port 0ml 2.60 v: vegetarian c: can be made in a child s portion gf: can be made to be free
DESSERT WINES Quady Essencia Orange Muscat bottle,.9 per 7ml glass 29 per half a Spicy, sweet orange apricot pear flavours and aromas, balanced with perfect fruit acidity to finish Quady Elysium Black Muscat bottle,.9 per 7ml glass 29 per half a Elysium, the state of eternal bliss in Greek an aroma of roses accompanies seductive dark fruit House Dressing contains and Mustard Chips are cooked in oil that has had cereals cooked in it also. Bread is delivered in mixed crates with bread nuts and seeds. Contamination out of our control may occur. v: vegetarian c: can be made in a child s portion gf: can be made to be free