Light Bites Mild Catalan Baby Chorizo 3.50 Devils Tongues 3.25 Crusty Bread and Aioli with Sun blushed tomatoes Bread Selection & Oils 3.95 Oregano herb oil, chilli oil, balsamic vinegar and extra virgin olive oil. Marinated mixed Olives 3.50 Garlic Ciabatta 3.95 With Cheese 4.95 Feta, Olives and Sun blushed Tomatoes 3.95 First Plates Roasted Parsnip soup 5.95 (V) Mango Crème Fraiche Pincho 5.95 Garlic ciabatta, Sun Blushed tomato and Serrano Ham. Calamari Speziati 6.95 Smoked Paprika Spiced Calamari Tomato, Chilli and Coriander Salsa Chicken Liver & Port Pate 6.50 Red onion marmalade, Crusty baguette Garlic and Chilli Prawns 7.25 Aioli dip and Crusty Baguette
Avanti Antipasti (For two) 15.95 Napoli Salami, Chorizo, Serrano ham, Feta cheese, Sun blushed tomatoes Selection of Olives and Breads, Oregano oil, Olive oil and Balsamic Vinegar Handmade Pasta and Ravioli All of our pasta is handmade here at Avanti using Semolina (Durum Wheat), Free Range Eggs and Water. The pasta is extruded through a bronze die which is the old authentic process and gives a rough surface texture to the pasta. This texture allows the pasta to hold a sauce better, a property that has been lost in the industrial pasta production. Our Ravioli dishes are available as either a starter or main course portion. Spinach and Ricotta Ravioli (V) Parmesan Cream sauce Starter.... 6.95 Main Course. 10.95 See our specials for today s Ravioli special
Fresh Pasta and Risotto Dishes Mar I Muntanya 13.95 Calamari, prawns, and chorizo, garlic, chilli, lime, cherry tomatoes and Samphire, Tagliatelle pasta Mixed Seafood Pasta 15.95 Salmon, Mussels, King Prawns in Garlic, White wine and Cream, Tagliatelle Pasta Shredded Duck Gnocchi 12.95 Confit Duck Leg, Spring onions, Chestnut Mushrooms Plum sauce and Potato Gnocchi. Beetroot Campanelle (V) 10.95 Feta Cheese, Roasted Beetroots, Rocket, Oregano Oil and Campanelle Pasta. King Prawn and Chorizo Risotto 13.95 Garlic, Chilli, white wine, butter and Parmesan Avanti Meat Balls 11.95 Pork and herb meat balls, spiced tomato sauce, Tagliatelle Pasta and Parmesan Roasted Courgette and Wild Mushroom Risotto (V) Dressed rocket and Parmesan crisp. 10.95 Chicken Ciotola di oliva 13.50 Pan Roasted Chicken Supreme, Olives, Potato Gnocchi, and a garlic, Courgette and Tomato sauce.
Main Plates Sea Bass Fillet 14.95 Pan fried Stone Bass, garlic, chilli, white wine, cherry tomatoes, oregano and parsley, stir fried mushrooms, peppers, Samphire and potatoes Blackened Salmon 13.95 Cajun spiced crust, Salsa Verde, Italian Garlic Potatoes, Rocket Sweet Chilli Salmon Salad 11.95 Salmon fillet roasted with sweet chilli sauce, Avanti side salad. Chicken Saltimbocca 12.95 Breast of chicken wrapped in Pancetta and sage, Basil mashed Potatoes, Buttered Kale and Marsala jus Chicken Parmigiano 13.95 Italian Garlic Potatoes, Buttered Kale and Creamy Parmesan Sauce Chicken Caesar Salad 11.95 Crispy Pancetta, Parmesan, baby Gem lettuce, Anchovies and Caesar dressing Aubergine Strati (V) 10.95 Layered Aubergine slices, Tomato and Oregano sauce, Mozzarella and Parmesan, Garlic Ciabatta Greek Salad (V) 10.25 Feta, olives, tomato, cucumber, sun blushed tomatoes and dressed leaves with rustic chunky croutons.
Main Plates (Cont) Fillet Steak 22.90 Italian garlic potatoes, slow roasted Plum tomatoes, Flat Mushroom and Rocket Salad. Why not add a sauce Cracked Black pepper 2.95 Parmesan Cream 2.95 Sweet Marsala Jus 2.95 Slow Roasted Lamb Belly 14.50 Basil Creamed Potato, Roasted roots, Rosemary and Garlic Jus Avanti s Tuscan fish Chowder 15.95 Salmon, Swordfish, King Prawns and Mussels, Cherry tomato and Cannellini Bean Broth. Sides All 3.50 Italian Garlic Potatoes Patatas Brava s Smoked Paprika potatoes and Passata Roasted Root Vegetables Rocket and Parmesan Salad Avanti Side Salad Buttered Kale Small Greek salad
Lunch Baguettes Avanti Club 9.25 Chicken strips, Crispy Pancetta, Gem lettuce, Plum Tomato and mayonnaise. Hot Beef Baguette 10.25 Slow cooked Beef Brisket, Dill pickles and Piccalilli Brie and Cranberry Baguette 8.95 Dressed Wild Rocket Leaves
Desserts Affogato 6.50 Double jersey ice cream topped with a shot of espresso, why not add a shot of Liquor Frangelico or Gingerbread Vodka 2.00 per shot Warm Chocolate Brownie 6.50 Chocolate sauce, Double Jersey Ice Cream Avanti s Tiramisu 6.50 Sweet Mascarpone Cream with Marsala and Coffee soaked sponge Sticky Toffee Pudding 6.50 Double Jersey Ice Cream Lemon Panna Cotta 6.50 Basil syrup and Lemon Biscuit English Lakes Ice Creams Double Jersey, Crushed Strawberry Death by Chocolate, Thunder and Lightning, Mint Choc Chip One scoop 1.95, Two scoop 3.75 Three scoops 4.25 Avanti s cheeseboard. served with crackers, grapes and fig chutney. Choice of three cheeses 6.95 All five cheeses 9.25 French Brie - Garstang blue - Red Windsor - Cornish Garlic Yarg Creamy Lancashire