Welcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service Allergy Precaution If you or any of your guests have a food allergy or dietary restrictions please inform your server, prior to ordering your meal In addition our products may contain wheat, egg, dairy, soy, or fish allergens & may be processed in facilities that process tree nuts and peanuts
Served warm with garlic butter & herb butter With vine ripened tomato, basil, red onion drizzle with sticky balsamic, olive oil & shaved parmesan Mix of green and black olives, roasted capsicum & sundried tomatoes marinated in garlic, chilli, herbs and olive oil served with house made dips & grilled flat bread Add extra pita bread 5 Oven baked white French roll with garlic butter topped with melted cheese
Tossed with lemon pepper seasoning served alongside salad greens with house made lemon aioli Please see staff for our soup of the day Three house made pecorino cheese, fresh tomato, chilli & basil double crumbed and fried served with a spicy capsicum sauce Two crumbed market fresh fish served on flour tortillas with an avocado salad and topped with chipotle sauce
Cos, garlic croutons, bacon, tossed with Chef s own dressing, topped with poached egg, shaved parmesan & anchovies Add flame grilled chicken 3.5 Lemon pepper calamari resting on a leafy garden salad tossed with charred pumpkin, charred capsicum, semi-dried tomatoes & lemon aioli Red & white quinoa tossed through corn, roasted capsicum, cucumber, walnuts, goats cheese, mint and mesculin salad Add flame grilled chicken 3.5 Moroccan spiced chicken, flame grilled, resting on roasted vegetable cous cous, mixed salad greens and lemon vinaigrette finished with mint yoghurt
Salmon fillet chargrilled topped with homemade avocado, red onion and capsicum salsa, served with chips & salad or seasonal vegetables Tossed with lemon pepper seasoning, a side of house made lemon aioli, a choice of chips & salad or seasonal vegetables Market fresh fish fried in beer batter, served with lemon, house made tartare, a choice of chips & salad or seasonal vegetables See specials for today s catch and price
Selected seafood including prawns, scallops, mussels & calamari tossed through a basil Napoli sauce Tender eye fillet pieces tossed with Asian greens, chilli, hokkien noodles, hoisin sauce and cashew nuts Filled with pumpkin & ricotta, tossed with pumpkin, baby spinach leaf in a parmesan cream, garnished with roasted pine nuts Mix of selected forest mushrooms & spinach tossed through Arborio rice finished with parmesan cheese Add flame grilled chicken 3.5
Garlic Aioli, Lemon Aioli, Chili Aioli, Gravy, Pepper, Mushroom, Blue Cheese, Béarnaise
Crumbed tender breast chicken served with a jug of gravy Crumbed tender breast chicken topped with Napoli sauce and grilled cheese Add Ham 1 Crumbed tender back strap of veal served with a jug of gravy Crumbed tender back strap of veal topped with Napoli sauce and grilled cheese Add Ham 1 *Classics are served with your choice of chips & garden salad or seasonal vegetables
Our premium cuts of beef are priced to the quality of the meat All cuts are Char-Grilled to your liking and served with your choice of Chips, Garden Salad or Seasonal Vegetables & choice of House made Sauces; Creamy Peppercorn, Creamy Mushroom, Sauce Béarnaise, Creamy Blue Cheese, Gravy, or Garlic Butter 200g premium black angus beef wrapped with bacon ½ kg on the bone 350g premium black angus beef 350g premium black angus beef
Sausages rested on a pillow of mash with bush chutney served with vegetables Marinated lamb cap skewers served with char grilled pita, Greek salad, chips and garlic aioli Crumbed tender breast of chicken, stuffed with garlic butter on a pillow of rice, served with chips & salad or seasonal vegetables Grilled chicken breast marinated in Mexican spices served on a house made Mexican black bean rice topped with fresh tomato salsa, cheese & house made tortilla chips topped with guacamole and sour cream
Mixed forest mushrooms & spinach tossed through Arborio rice finished parmesan cheese Lemon pepper seasoned, Served on lettuce leaf / served with fries and salad Char grilled topped with an avocado, red onion & capsicum salsa served with fries and salad 200g premium black angus beef wrapped with bacon served with fries and salad ½kg on the bone, flame grilled to your liking served with fries and salad 350g premium black angus beef, flame grilled to your liking served with fries and salad 350g premium black angus, flame grilled to your liking served with fries and salad Charred pumpkin & capsicum, semi dried tomatoes tossed with leafy greens Red & white quinoa tossed through corn, roasted capsicum, cucumber, walnuts, mint and mesculin salad finished with a lemon maple dressing Grilled chicken breast marinated in Mexican spices served on a house made Mexican black bean rice topped with fresh tomato salsa, cheese & house made tortilla chips topped with guacamole and sour cream *Please notify your server of your dietary requirement, we cannot 100% guarantee the foods will be completely GF as cross contamination can occur in the kitchen
With vine ripened tomatoes, basil, red onion, drizzled with sticky balsamic, olive oil Mixed olives, house made dips & flat bread Roasted vegetable cous cous, mixed salad greens & lemon vinaigrette Red & white quinoa tossed through corn, roasted capsicum, cucumber, walnuts, mint and mesculin finished with a lemon maple dressing Mixed mushrooms & spinach tossed through Arborio rice with parmesan
Served with garlic and herb butter With vine ripened tomatoes, basil red onion drizzled with sticky balsamic, olive oil & parmesan Mixed olives, house made dips & flat bread Three house made pecorino cheese, fresh tomato, chilli & basil double crumbed and fried served with a spicy capsicum sauce Oven baked white French roll, with garlic butter topped with melted cheese Red & white quinoa tossed through corn, roasted capsicum, cucumber, walnuts, mint and mesculin finished with a lemon maple dressing Roasted vegetable cous cous, mixed salad greens & lemon vinaigrette Mixed mushrooms & spinach tossed through Arborio rice with parmesan Filled with pumpkin & ricotta, tossed with pumpkin, baby spinach leaf in a parmesan cream, garnished with roasted pine nuts
Crumbed tender breast chicken served with chips & salad or vegetables Crumbed tender breast chicken topped with Napoli sauce, grilled cheese, served with chips & salad or vegetables Please see staff for todays catch, beer battered and served with your choice of chips & salad or vegetables Lemon pepper seasoned calamari served with your choice of chips & salad or seasonal vegetables Sausages rested on a pillow of mash with our own bush chutney served with vegetables Char grilled to your liking alongside gravy, served with your choice of chips & salad or veg
All served with chips & tomato sauce Add Salad 2 Add Vegetables 2 All kids meals include an activities pack & ice cream, Please see server
Sumptuous layers of house made chocolate mousse, double cream, fresh berries & house made honeycomb Topped with caramel & kaffir lime infused fresh mango & almond biscotti Please see staff Espresso served with ice cream and a shot of Frangelico Liqueur