nibbles Just a little something before your starters! CAPRESINA (V) 14 Bocconcini mozzarella, cherry tomatoes & fresh pesto

Similar documents
L.E L.E L.E L.E L.E L.E L.E L.E Above prices are subject to 12% service charge and VAT

L.E L.E L.E NEW L.E L.E L.E Above prices are subject to 12 % service charge and VAT

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50

Antipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham

AUTHENTIC ITALIAN PASTA

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

ANTIPASTI & INSALATE Appetizer & salad

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves

MINESTRE SOUP ANTIPASTI STARTERS

R i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu

AÉ ùm. Soups. hó«dƒh ƒ jg. Ëó dg Só dg AÉ ùm. » ùæahèdg "ƒà ù«h" AÉ ùm

Tagliere di affettati e formaggi misti con marmellate

Ristorante delposto.co.uk

ANTIPASTI (Appetizers)

WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.

Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil

Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.

Welcome to Enrigo Italian Bistro!

BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)

TAKEAWAY MENU ORDER NOW E 33/56 GLEN ST, STELLABLUKITCHEN

ANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS

`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen

Selection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13

ANTIPASTI. FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)

Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens

*Add chicken, smoked salmon or prosciutto $ 3.00 *Add ham, sausage, pepperoni or cheese $ 2.00 *Add mushroom, veggie, onion, olives, pesto $ 1.

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.

Welcome to Posto Matto aka "The Mad House"

BURGERS Served from 11am 3pm

LA VISTA. Lunch & Dinner Menu

Insalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing

FUNGHI CON AGLIO E CREMA Sauteed mushrooms in garlic, white wine and cream sauce 7.80

Pizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce

ANTIPASTI FREDDI COLD STARTERS

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips

Welcome to Enrigo Italian Bistro!

breakfast EGGS BENEDICT Toasted english muffin, smoked veal bacon, two poached eggs and our hollandaise sauce, served with roasted potatoes.

Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing

NEW MENU. All Day Breakfast

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

Once upon a time, all food was. Organic

ANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO

Starters. Arancini.. 28 Crumb fried Sicilian rice balls stuffed with baby shrimps & mozzarella, served with creamy pesto sauce. Crespelle Florentine

Antipasto. Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella.

SALADS SOUPS. MINESTRONE 290 POTTAGE OF THE DAY 290 (tomato, broccoli, season vegetables) BREAD

STUZZICHINI (Starters)

Selection of Hot Bites

Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca

LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread

Trio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

APPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.

I T A L I A N R E S T A U R A N T

Welcome to Enrigo Italian Bistro!

ANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.

BENVENUTI ALLA TERRAZZA

ALL OF OUR STARTERS, PIZZA S & FOCACCIA S CONTAIN GLUTEN OUR PASTA IS TRADITIONALLY MANUFACTURED WITH FRESH PASTA AL UOVO AND CONTAIN GLUTEN & EGG

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

BENVENUTI ALLA TERRAZZA

BREAKFAST daily from 8:00 to 16:00

Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)

TRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil

ANTIPASTI PIZZA BRUSCHETTA 18. Garlic crust with fresh tomato & basil. TAGLIERE for 2 $ 30

Contorni Side Dishes

HOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85

MENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE)

ANTIPASTI -STARTERS. Soup of the Day 5.00 Served with homemade breads. Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6)

Pizza. 1. Margherita Pizza Tomato Sauce, Mozarella Cheese and Basil Leaves Price: AED (23cm) and (33cm)

HOT ANTIPASTI COLD ANTIPASTI DECAMERON MUSHROOM AL FORNO R 79 MUSSELS MARINARA R 95 MINESTRONE SOUP R 59 MUSHROOM SOUP R 59 FRIED CALAMARI R 89

ANTIPASTI &OLIVES. Delicious & Moreish BREADS

FOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70

ROCCA'S. Blackburn'sPremierItalianRestaurant. HouseMadePastaandWoodfiredPizza's (03) roccaswoodfired. roccas_woodfired

Contains Fish. Contains Sulfate. Contains Peanut - Nuts. Contains Seafood - Crustaceans - Shellfish. Contains Milk. Contains Gluten.

Degustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce

Specialitá Della Casa

Breads. Assorted platters

MEAT MENU. Starters. First courses. Second courses

ALL OF OUR STARTERS, PIZZA S & FOCACCIA S CONTAIN GLUTEN OUR PASTA IS TRADITIONALLY MANUFACTURED WITH FRESH PASTA AL UOVO AND CONTAIN GLUTEN & EGG

- LIGHT MEALS - - SALADS - - KIDS MEALS. Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.

PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,

STARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19.

Acqua e Farina. Dear Customers, Please Note:

$39 Per Person. ENTREE Shared in the middle of the table

ANTIPASTINI ANTIPASTO

MOTHER S DAY A LA CARTE MENU

Antipasti (Appetizer)

From the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90

MINISTRE SOUP ANTIPASTI STARTERS

ANTIPASTI E INSALATE

Stuzzichini. Schiacciate-Flatbreads. Antipasti

CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette

MENU DEL PRANZO ANTIPASTI

Soup. Salad. á`wó`` ùdg. ájƒ«sb G áقjô dg Yلى êélódg AÉ ùm æ«üdgى ÖfôµdGh É«dƒ UÉØdG ºYGôH e

Salads & Starters INSALATA CAESAR (B) (V) (D) CAPRESE (B) (V) (D) AED 50 INSALATA DI POMODORO E BURRATA (V) (D) INSALATA DI MARE AED 70 AED 65

BREAKFAST daily from 8:00 to 16:00

Transcription:

menu nibbles Just a little something before your starters! ARANCINI 14 Fried rice-balls with grounded beef CAPRESINA (V) 14 Bocconcini mozzarella, cherry tomatoes & fresh pesto BABY OCTOPUS ALLA DIAVOLA 14 Slow cooked baby octopus with chili & tomato sauce BRESAOLA ROLL 14 Rolled cured beef stuffed with ricotta cheese & rocket salad SEAFOOD APERITIVO 14 Mussels, prawns, octopus & calamari with garlic & tomato sauce SALAME & PARMESAN 14 Sliced goose salami & parmesan cheese chunks TRIPLE NIBBLE 40 Choose any 3 of the above starters BRUSCHETTA (V) 49 Toasted ciabatta bread with 2-tomato, 2-porcini mushroom, 2-olive pate OCTOPUS CARPACCIO 54 Sliced octopus, asparagus, tomato confit & lemon dressing BEEF CARPACCIO 70 Lemon marinated raw beef fillet, rocket, mushrooms & parmesan BURRATA (V) 62 Burrata cheese, cherry tomatoes & pesto dressing INSALATA RUCOLA (V) 48 Rucola salad with cherry tomatoes, mushrooms & parmesan cheese INSALATA DI MARE 68 Sea food & vegetable salad tossed with lemon vinaigrette dressing MINESTRONE (V) 45 Mixed vegetable soup with tomato & pesto TOMATO SOUP (V) 45 Our original roasted tomato soup Please note that some of our dishes contain allergens; please ask a member of the team and we ll be happy to explain All prices are subject to 10% service charge and 6% tourism fee (A) Contains Alcohol / (V) Vegetarian

planks share if you want to! VEGETABLES 52 Grilled zucchini, eggplants, roasted peppers, artichokes, sundried tomatoes & olives MEATS 73 Bresaola, lamb ham, salami, turkey ham & goose speck CHEESES 57 24 months aged parmesan, pecorino sardo, taleggio & sweet gorgonzola MIXED ANTIPASTO 68 Cold meat cuts, cheese, grilled & preserved vegetables risotto & pasta Vegetarian & gluten free options available in our restaurant! Speak to any member of the team for more! GNOCCHI GORGONZOLA (V) 68 Homemade potato dumplings with gorgonzola cheese & walnuts sauce RAVIOLI WITH PRAWNS & ASPARAGUS 81 Homemade stuffed ravioli in cherry tomato sauce & bottarga LASAGNA (A) 75 Homemade lasagna with mince meat, tomato, béchamel, mozzarella & parmesan CALAMARATA 68 Pasta with fresh crab sauce & mascarpone cheese BEEF TORTELLINI WITH MUSHROOM SAUCE 70 Homemade tortellini stuffed with ground beef in creamy mushroom sauce TAGLIOLINI LOBSTER 95 Homemade tagliolini pasta with fresh lobster in cherry tomato sauce TAGLIATELLE BOLOGNESE (A) 70 Homemade tagliatelle pasta with classic beef ragu SPAGHETTI PESCATORA 80 Spaghetti pasta with mixed seafood in light tomato sauce RISOTTO PORCINI (V) 83 Porcini mushrooms, fresh black truffle & parmesan cheese RISOTTO MARE 83 Mussels, prawns, octopus & calamari! Please note that some of our dishes contain allergens; please ask a member of the team and we ll be happy to explain All prices are subject to 10% service charge and 6% tourism fee (A) Contains Alcohol / (V) Vegetarian

mains Choose one side dish with your main course at no charge! BEEF TAGLIATA WITH ROCKET & PARMESAN 147 Sliced rib eye steak on a bed of rocket salad, parmesan shaving, sundried tomatoes & balsamic vinegar BEEF FILLET WITH PEPPER SAUCE 155 Sautéed spinach, mushrooms and green pepper sauce LAMB SCOTTADITO 115 Grilled lamb chops with sautéed parsnip & artichokes CHICKEN CACCIATORA (A) 95 Hunter s chicken stew with vegetables tossed in red wine & tomato sauce POLLO ALLA DIAVOLA 90 Grilled baby chicken rubbed with mustard & chili served with grilled vegetables SEA BASS WITH BEETROOTS & PORCINI 126 Pan fried sea bass with beetroot, sautéed porcini mushrooms & onions SALMON WITH SAFFRON SAUCE 130 Pan fried salmon with fennel, sundried tomatoes, green beans & saffron sauce SEAFOOD FRITTURA 128 Deep fried calamari, king prawns, mussels, crispy vegetables, fish & tartar sauce sides ROSEMARY ROASTED POTATOES 14 SAUTÉED MIXED MUSHROOMS 14 TOMATOES & RED ONIONS SALAD 14 SAUTÉED SPINACH WITH BUTTER 14 PARMESAN MASHPOTATOES 14 MIXED GRILLED VEGETABLES 14 Please note that some of our dishes contain allergens; please ask a member of the team and we ll be happy to explain All prices are subject to 10% service charge and 6% tourism fee (A) Contains Alcohol / (V) Vegetarian

pizza MARGHERITA... PIMP WITH SOME EXTRA TOPPINGS! 60 Tomato sauce, mozzarella cheese and Basil FILINI 70 Tomato sauce, mozzarella, bresaola, rucola salad & parmesan shavings FRUTTI DI MARE 69 Tomato sauce, mozzarella, seafood & fresh parsley VEGIE ORTOLANA (V) 65 Tomato sauce, mozzarella, grilled vegetables, roasted bell peppers & mushrooms TONNO E CIPOLLA ROSSA 65 Tomato, mozzarella, tuna & red onion FUNGHI MISTI (V) 69 Tomato, mozzarella, & mixed mushrooms CALZONE 70 Folded pizza with tomato sauce, mozzarella, turkey ham, mushrooms & spinach pimp your pizza! Don t be afraid to pimp your pizza with some extra toppings we have in the pantry! 8 per topping CHOOSE A TOPPING! Zucchini, eggplants, bell peppers, black olives, mushrooms, rocket salad, cherry tomatoes, capers, bresaola, turkey ham, anchovies, tuna, prawns, bottarga, gorgonzola, pecorino, mozzarella, taleggio. Please note that some of our dishes contain allergens; please ask a member of the team and we ll be happy to explain All prices are subject to 10% service charge and 6% tourism fee (A) Contains Alcohol / (V) Vegetarian

try our filini shot l espresso affogato 35 Espresso with a scoop of vanilla ice cream & a shot of barrel aged grappa or limoncello dolci MAMMA S TIRAMISU 40 The best in town! HOMEMADE APPLE TART 40 Served with vanilla ice cream STRAWBERRIES CARPACCIO WITH BALSAMIC VINEGAR 40 Light & low calorie! CANNOLI ALLA SICILIANA 40 Crispy shell stuffed with ricotta cheese, dried fruit and drops of chocolate CHOCOLATE FONDANT 40 Soft heart brownie served a scoop of vanilla ice cream TARTUFONE 40 Try it with a grappa shot! ORANGE PANNACOTTA 40 A traditional recipe from Sardinia ice creams & sorbets CHOOSE 2 SCOOPS! 35 Vanilla Hazelnut Mixed Berried Orange sorbet Dark Chocolate Pistachio Melon Lemon sorbet Please note that some of our dishes contain allergens; please ask a member of the team and we ll be happy to explain All prices are subject to 10% service charge and 6% tourism fee (A) Contains Alcohol / (V) Vegetarian

á UÉÿG»æ««a á ùÿ hòj 35 ƒjélƒacg ƒ ùjè S,Ó«fÉØdG Ëôc ùjbg IóMGh á üm e ƒ ùjè SEG ƒ «ùfƒª«d hcg qà e ÉHGôL Ühöûe øe π«dg e» ûdho 40 ÉeÉe ƒ ù«egòj!áæjóÿg π ac G 40 êré dg ìéøàdg äqéj Ó«fÉØdG Ëôc ùjbg e Ωó j 40 «ª ù H πn e ádhgôødg ƒ«téhqéc!ájqgô G ägô ùdg π«bh «ØN 40 ÉfÉ««ù«S BG ƒféc áj ƒcƒ ûdg ägô b,áøø á céa,éjƒμjôdg ÍéH Iƒ û á ûeô e Iöûb 40 áj ƒcƒ ûdg Gófƒa Ó«fÉØdG Ëôc ùjbg øe IóMGh á üm e Ωó J Iòjò dg á FÉ ùdg áj ƒcƒ ûdg Y ƒàëj ÊhGôH 40 ƒaƒjqéj ÉHGôL á ùÿ e É H q ôl 40 É JÈdG ÉJƒμfÉH É«æjOöS øe ájó«j áø Uh â«hqƒ ùdgh Ëôc ùjb G 35!øjQGó e ÎNG áæcgo áj ƒcƒ T Ó«fÉa à ùa óæh äƒjh Ωɪ T á «μ ûj ƒª«dg â«hqƒ S É JÈdG â«hqƒ S.äÉfƒμŸG π«uéøj ºμd kéë Vƒe QhöS πμh ºμÑ«é«Sh OÉædG øe QÉ ùøà S G Lôj Gòd ;á«sé ù G ÒãJ ób OGƒe Y ƒà ÉæbÉÑWCG H CÉH º dg Lôj ámé«s Ωƒ SQ 6% h áeón Ωƒ SQ 10% πª ûj QÉ SC G áaéc πª ûj Ú«JÉÑæ d ( ) / ƒëμdg Y ƒàëj ( )

Gõà«H 60!äÉaÉ VE G øe ójõÿg e hqcg Gòà àªà SG... ÉàjôLQÉe ÉëjQh ÓjQGRƒe ÍL,ºWɪW á ü U 70»æ««a Gõ«eQÉH ífgöt,òlôl á S, ƒ ùjôh,ójqgrƒe,ºwéªw á ü U 69 QÉe O»Jhôa êréw ùfhó H,ájôëH ä ƒccée,ójqgrƒe,ºwéªw á ü U 65 ( ) Éf ƒjqhcg»é«a ô a, ƒ ûe»ehq πø a, ƒ ûe QÉ N,ÓjQGRƒe,ºWɪW á ü U 65 É ShQ ƒñ«s EG ƒj ôªmcg π üh,éfƒj,ójqgrƒe,ºwéªw 69 ( )»à ù«e» fƒa ô a á «μ ûj,ójqgrƒe,ºwéªw 70 ÊhRÓc ïféñ Sh ô a,»ehôdg jódg º,ÓjQGRƒe,ºWɪW á ü U e ájƒ e Gõà«H! H á UÉÿG Gõà«ÑdG äéaé VG!ÉæîÑ e äéaé VE G ÑH H á UÉÿG Gõà«ÑdG πdoh OOÎJ áaé VEG πμd 8!á«dÉàdG äéaé VE G øe ÎNG,ÒLôL á S,ô a,oƒ SCG ƒàjr,»ehq πø a, É PÉH,É Sƒc,ÉfƒJ,áaƒ ûfcg,»ehôdg jódg ΩÉg, ƒ ùjôh,ôhéμdg ܃ÑM,ájRôc ºWɪW.ƒ«é«dÉJ,ÓjQGRƒe,ƒæjQƒμ«H, hõfƒlqƒl,ñqé H, É«HhQ.äÉfƒμŸG π«uéøj ºμd kéë Vƒe QhöS πμh ºμÑ«é«Sh OÉædG øe QÉ ùøà S G Lôj Gòd ;á«sé ù G ÒãJ ób OGƒe Y ƒà ÉæbÉÑWCG H CÉH º dg Lôj ámé«s Ωƒ SQ 6% h áeón Ωƒ SQ 10% πª ûj QÉ SC G áaéc πª ûj Ú«JÉÑæ d ( ) / ƒëμdg Y ƒàëj ( )

á«ù«fôdg ÉÑWC G!á«ù«FôdG ÉÑWC G e kéfé á«ñfé G ÉÑWC G øe kgómgh ké ÑW ÎNG 147 Gõ«eQÉHh ÒLôL e ô ÑdG ºë dg ÉJÉ«LÉJ ºWɪW, Gõ«eQÉH ífgöt,òlô G á S øe á ÑW Y BG ÖjQ «à S ífgöt «ª ù H πn,áøø 155 πø ØdG á ü U e ô ÑdG ºë dg ««a ö NC G πø ØdG á ü Uh ô a, «Jƒ S ïféñ S 115 ƒàjoéjƒμ S CÉ dg º»cƒ T» VQCGh «Jƒ S «HCG QõL e ájƒ ûe CÉ dg º b 95 ( ) êélódg iqƒjé«téc ôªmc G ò«ñædgh ºWɪ dg á ü üh QÉ N e ÎfÉg êélo øîj 90 ƒaéjo BG ƒdƒh ƒ ûe QÉ N e Ωó j,qé G πø ØdG h OôÿG ƒ j ƒ ûe Ò U êélo 126»æ«cQƒH ô ah Qóæª ûdg e ShQÉ dg ª S π üh h «Jƒ S»æ«cQƒH ô a,qóæª ûdg e» ŸG ShQÉ dg ª S 130 GôØYõdG á ü U e ƒª S GôØYõdG á ü Uh AGö N É«dƒ UÉa,áØØ ºWɪW,ôª ûdg e» e ƒª S 128 ájôëh ä ƒccée GQƒàjôa QÉJQÉàdG á ü Uh ª S, ûeô e QÉ N,ôëÑdG í H,ÒÑc ºéM É«HhQ,» e Qɪ c á«ñfé G ÉÑWC G 14 QÉeRhôdÉH ájƒ ûe ÉWÉ H 14 «Jƒ S ô a á «μ T 14 ôªmcg π ühh ºWɪW á S 14 IóHõdG e «Jƒ S ïféñ S 14 Gõ«eQÉÑdÉH á Shô e ÉWÉ H ájƒ ûe QÉ N á «μ ûj.äéfƒμÿg π«uéøj ºμd kéë Vƒe QhöS πμh ºμÑ«é«Sh OÉædG øe QÉ ùøà S G Lôj Gòd ;á«sé ù G ÒãJ ób OGƒe Y ƒà ÉæbÉÑWCG H CÉH º dg Lôj ámé«s Ωƒ SQ 6% h áeón Ωƒ SQ 10% πª ûj QÉ SC G áaéc πª ûj Ú«JÉÑæ d ( ) / ƒëμdg Y ƒàëj ( )

ùμfóh!äoqg GPG... QÉ T 52QÉ N ƒàjr h áøø ºWɪW,»cƒ T» VQCG, ƒ ûe πø a, É PÉH,ájƒ ûe É Sƒc 73 Ωƒë dg RhC G º øe π«dg,»ehôdg jódg º,»eÓ S, CÉ dg º, ƒ ùjôh 57Í G Iƒ M hõfƒlqƒlh ƒ«é«déj,hoqé S ƒæjqƒμ«h,kgô T ٢٤ qà e Gõ«eQÉH 68 äóñ e á «μ ûj ƒø h ƒ ûe QÉ N,ÍL,IOQÉH º b Éà SÉH h ƒjƒ ùjq!øª e ÚJƒ G øe á«dén o G Ú«JÉÑæ d kéaéæ UCG ôaƒf!ójõÿg øy áeóÿg»øxƒe øe öùøà SG 68 ( ) hõfƒlqƒl» ûjƒæl Rƒ G á ü Uh hõælqƒl ÍL e á«dõæÿg á jô déh Iö ëÿg ÉWÉ ÑdG á«h R 81 ƒ«dgh Sójô dg e ƒ«agq ñqé Hh ájrôc ºWɪW á ü üh á«dõæÿg á jô déh ƒ û ƒ«agq 75 ( ) É«fGR Gõ«eQÉHh ÓjQGRƒe,π«eÉ ûh,ºwéªw,ωhôøe º e á«dõæÿg á jô déh É«fGR 68 ÉJGQÉe Éc ƒhôμ SÉŸG ÍLh álréw ƒ S á ü U e Éà SÉH 70 ô ØdG á ü U e ô ÑdG ºë dg»æ««jqƒj ᪠SódG ô ØdG á ü U ΩhôØŸG ô ÑdG ºë déh ƒ û á«dõæÿg á jô déh»æ««jqƒj 95»æ«dƒ«LÉJ Î ùhƒd ájrôc ºWɪW á ü U êréw Î ùhƒd e á«dõæÿg á jô déh»æ«dƒ«léj Éà SÉH 70 ( ) õ«fƒdƒh» «JÉ«LÉJ»μ«SÓμdG ô ÑdG ºë dg ƒlgq e á«dõæÿg á jô déh» «JÉ«LÉJ Éà SÉH 80 GQƒJÉμ ù«h»à«zéñ S áø«øn ºWɪW á ü üh ájôëh ä ƒccée á «μ ûj e»à«zéñ S Éà SÉH 83 ( )»æ«cqƒh ƒjƒ ùjq Gõ«eQÉH ÍL,áLRÉW AGOƒ S ICɪc,»æ«cQƒH ô a 83 QÉe ƒjƒ ùjq! Qɪ c, ƒñ NCG, Sójôb,ôëÑdG í H.äÉfƒμŸG π«uéøj ºμd kéë Vƒe QhöS πμh ºμÑ«é«Sh OÉædG øe QÉ ùøà S G Lôj Gòd ;á«sé ù G ÒãJ ób OGƒe Y ƒà ÉæbÉÑWCG H CÉH º dg Lôj ámé«s Ωƒ SQ 6% h áeón Ωƒ SQ 10% πª ûj QÉ SC G áaéc πª ûj Ú«JÉÑæ d ( ) / ƒëμdg Y ƒàëj ( )

ΩÉ dg áªféb õ Ñ«f!äÓÑ ŸG πñb π«dg a héæj 14»æ«ùfGQCG ΩhôØŸG ô ÑdG ºë dg e á«ÿg RQC G ägôc 14 ( ) Éæ«ùjôHÉc êréw ƒà ù«h,ájrôc ºWɪW,»æ«ûfƒcƒH ÓjQGRƒe 14 ƒaéjo BG Ò U ƒñ NCG ºWɪ dgh QÉ G πø ØdG á ü U e áfoég QÉf Y Ò U ƒñ NCG 14 hq ƒ ùjôh ÒLô G á Sh ÉJƒμjôdG ÍéH ƒ û h ±ƒø e ønóe ô H º 14 ƒø«àjòhcg ájôëh ä ƒccée ºWɪ dgh ΩƒãdG á ü U e Qɪ c, ƒñ NCG, Sójôb,ôëÑdG í H 14 Gõ«eQÉHh»eÓ S Gõ«eQÉH ÍL bh RhC G»eÓ S ífgöt 40 πñ«f πñjôj ÓYG ±Éæ UC G øe ٣ QÉ«àNÉH à äóñ ŸG 49 ( ) Éà«ThôH ƒàjõdg «JÉH ٢,»æ«cQƒH ô a ٢,ºWɪW حبتا e üª ÉJÉÑ«T õñn 54 ƒñ NCG ƒ«téhqéc ƒª«dg á «ÑàJ,ºWɪ dg»øfƒc, ƒ«g, ƒñ NCG ífgöt 70 ô ÑdG ºë dg ƒ«téhqéc Gõ«eQÉH,ô a,òlôl, ƒª«déh πñàÿg A»ædG ô ÑdG ºë dg ««a 62 ( ) ÉJGQƒH ƒà ù«ñdg á «ÑàJ,ájRôc ºWɪW,ÉJGQƒH ÍL 48 ( ) ƒchq ÉJ É ùfeg Gõ«eQÉÑdG ÍL,ô a,ájrôc ºWɪW e ÒLô G á S 68 QÉe O ÉJ É ùfeg ƒª«dg πn á «ÑàJ e QÉ Nh ájôëh ä ƒccée á S 45 ( ) ÊhÎ ùæ«e ƒà ù«ñdgh ºWɪ dg e π qμ ûe QÉ N áhqƒ T 45 ( ) ºWɪ dg áhqƒ T á«uc G ájƒ ûÿg ºWɪ dg áhqƒ T.äÉfƒμŸG π«uéøj ºμd kéë Vƒe QhöS πμh ºμÑ«é«Sh OÉædG øe QÉ ùøà S G Lôj Gòd ;á«sé ù G ÒãJ ób OGƒe Y ƒà ÉæbÉÑWCG H CÉH º dg Lôj ámé«s Ωƒ SQ 6% h áeón Ωƒ SQ 10% πª ûj QÉ SC G áaéc πª ûj Ú«JÉÑæ d ( ) / ƒëμdg Y ƒàëj ( )