The Steakhouse at Welcome to Emily s Steakhouse Emily s Steakhouse was established in 2007 to become the largest dedicated steakhouse in Derby, continuing to serve the finest steaks with locally sourced ingredients. Since 2014 we have introduced Aberdeen Angus beef onto our menu. Please enjoy your stay with us and start off with a tasty Appetiser: Starters / Side Orders Moules Mariniere 8.50 Crab Pot with Toast 7.00 Char-grilled King Prawns Shell On 6.50 Prawn Cocktail with Toast 6.50 Salt & Chilli Mini Rack of Ribs 6.50 King Prawn Wontons in Clear Soup 6.00 Salmon Parcels with English Garden Herbs 4.50 Char-grilled Skewered Honey Chicken Wings 4.50 Salmon Parcels with English Garden Herbs 4.50 Spicy Authentic Samosas (v) 4.50 Pork Liver Pate with Toast 5.50 Homemade Onion Rings (v) 4.50 Grilled Portabello Mushroom with or without Garlic (v) 4.50 Grilled Portabello Mushroom with Grilled Stilton Top 4.75 Mushroom Profile in Breadcrumbs with Garlic Mayonnaise 4.50 Mixed Leaves & Herbs Salad Bowl with/without Feta 4.25
First-Class Char-Grilled British Steaks All steaks are aged for a minimum of 21 days and served with peas, homemade chips and side garnish Meat weights quoted are uncooked approximates Aged Aberdeen Angus: Triple A T Bone 24oz (680g) minimum 28 days dry aged 30.95 T-Bone 16oz (454g) 22.95 Fillet 8oz (227g) 23.95 Sirloin 10oz (280g) 18.9.5 Rib-eye 12oz (340g) 21.95 Rib-eye on the Bone 16oz (454g) 23.95 Lighter 5oz Sirloin (140g) 13.95 Lighter 8oz Rump (227g) 14.95 Rump 16oz (454g) 21.45 Mega Rump 24oz (680g) 24.45 Almighty Rump 32oz (908g) 27.45 Surf & Turf - Skewered King Prawns 6.50 Surf & Turf With Crab Pot 7.00 Surf & Turf Scampi 4.75 Steak served with Grilled Mature Stilton Top 3.25 With Dauphinoise Potato instead of Chips 2.50 How we Cook Our Steaks Guideline Blue All surfaces seared for 30 seconds and is served uncooked Rare 10% cooked on each side with the inner 80% rare uncooked Medium Rare 20% cooked in each side leaving the middle 60% uncooked Medium 25% cooked on each side leaving the middle 50% very juicy pink Medium Well 35% cooked in each side leaving the middle 30% pink no blood Well Done Cooked throughout to brown meat Please don t suffer in silence: If your steak is not cooked to your satisfaction, we will replace it without quibble (subject to 80% not eaten). Steaks are a natural organic produce such that texture and flavour may vary. We make strenuous efforts to strive for the best cuts to ensure quality but ultimately cannot eat into your steak to quality control. Polite Notice: A discretionary charge of 10 will be levied for plate sharing steaks and main courses.
Mains Brioche Burgers & Sandwiches Gourmet Aberdeen Angus Burger in Brioche Bun Served with homemade chips, onion rings, sweet potato, Cheddar, garnish. Single 7oz Pate 11.95 Double 14oz Pate 13.95 Chargrilled Steaks with onions & mushrooms in Brioche Bun Served with homemade chips, onion rings, sweet potato. Optional Stilton Cheese 1 Single Bun 11.95 Twin Bun 13.95 Free Range Chicken Caesar Salad in Brioche Bun Served with homemade chips, onion rings, sweet potato, Parmesan Single Chicken Fillet 10.95 Double Chicken Fillets 12.95 Optional rashes of smoked bacon 1. Other than Steak Dishes 16oz Slow Cooked Belly Pork Rib with Chips & Garnish (uncooked weight) 17.95 Homemade Aberdeen Angus Cottage Pie with Chips & Garnish 17.95 Char-grilled Skewered King Prawns with Chips & Garnish 19.95 Linguine Seafood Cocktail Thermidor 19.95 Battered Cod Loin with Homemade Chips & Mushy Peas 13.95 Free-range Char-grilled Chicken Breast (BBQ or Peri Peri) 13.95 Premium Whole Scampi Tail & Chips 13.95 Fresh Home Cooked Vegetarian Dishes (v) Spinach & Ricotta Cannelloni 13.95 Pasta rolls filled with spinach & ricotta cheese served with chips and salad Lentil with Mixed Vegetable Cottage With hearty parsnip topped with grilled mash 13.95 Homemade Sauces Old Family Recipe Black Pepper Sauce 2.95 Rich Creamy Pepper Sauce 2.95 Creamy Mushroom Sauce 2.95 Rich Port & Stilton Sauce 3.50
Homemade Hot Puddings 4.25 Served with Custard, Bailey s Custard, Ice-cream or Cream Bramley Apple Crumble Rhubarb Crumble Bread & Butter Pudding Sticky Toffee Chocolate Sponge Suet Raspberry Jam Roly Poly Cold Desserts 4.25 Bailey s Cheesecake with Vanilla Ice-cream Bailey s Profiteroles with Vanilla Ice-cream Ice-cream Boat with Flake Teas & Coffees Beverages & Brandies Coffee: Espresso, Floater, Liqueur, Decaffinated Tea: English, Earl Grey, Jasmine, Herbal, Green Brandy: Couvoisier VS, Remy Martin VSOP, Hennessey XO, Martell VS Cuban Habanos Cigars Cuban Habanos: Please ask to see our humidor Montecristo, Cohiba, Bolivor, Romeo & Julieta, H Upmann, Others Premium House Blend Cigars: Please ask to see our humidor A selection of fine Cigars to suit any occasion and pocket
Children Menu 7.25 Served with Homemade Chips, and salad garnish (Only available to children under the age of 10, accompanied by guardians) 4oz Rump Steak Homemade freshly fried Fish & Chips with Mushy Peas BBQ Chicken Wings Salmon Parcels Homemade Chicken Nuggets with Beans Premium Sausage and Homemade Crushed Mash with Gravy Children Desserts 1.75 Ice Cream Boat with flake Waffle with Ice-Cream Profoiteroles with Ice-Cream with Chocolate sauce Warm Chocolate Brownies with Ice-Cream