Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable & tofu stuffed peppers Assorted meat Stone baked pizza Assorted pizza Assorted French bread pizza Individual beef or chicken pies Roasted cauliflower & mushroom red pesto pasta Cottage pie Cuban chimichurri vegetable curry & pilaf rice Sticky barbecue ribs Sweet & sour vegetables Hong Kong style with poached rice Tandoori chicken & salad pittas Vegetarian/vegan soya balti wraps Roast chicken, pigs in blankets, stuffing Individual nut roast with a red pepper Croquette Spicy potato wedges Mashed potato Boiled Potato wedges Farmhouse chips Roast mini garlic & herb Sugar snap peas Tossed salad Coleslaw Mushy peas Sweetcorn Cauliflower Corn on the cob Tossed salad Garden peas Spicy stir fried vegetables Broccoli Sautéed cabbage Fiery Malaysian barbecue salmon Spicy noodle salad Spicy straw carrots Coleslaw Cheese salad Egg mayo Red pepper hummus Omelettes Tomato & mushroom Cheese & onion Ham & pepper Fresh fruit salad Muller corners Ice cream pots Homemade mango Pavlova Chocolate & cream sponge baked cookies Rocky Road Chocolate sponge & chocolate Dinner menus_april to June 2018 Vegan Vegetarian Halal 1
Halls Dinner Menu: week commencing 30 April 2018 Nachos & dips Hot freshly carved roast turkey on its own or with baguette/wrap with cranberry & stuffing Vegetarian three bean hotpot Sautéed Baby carrots Cauliflower Round the World Theme Night Sticky chicken souvlaki (Cyprus) Bulgogi pork sandwich (Korea) Vegetarian meatball tagine (Morocco) Thin chips Garden peas Corn on the cob Coleslaw Asian inspired chicken combo Seared tofu on a bed of harissa infused vegetable tagine sweet potato wedges Sweetcorn Char-grilled vegetables Spaghetti bolognaise Vegetarian spaghetti bolognaise Garlic bread Tossed salad Garden peas Aubergine & coconut curry Vegetable rice Spicy green beans Cheese salad Southern fried chicken Vegetarian escalopes with sautéed vegetables & sweet chilli ½ baked with cheese & salsa Sautéed courgette wedges Green beans Omelettes Tomato & mushroom Cheese & onion Ham & pepper Classic burgers, onion rings, sliced jalapenos, burger Falafel & spinach quarter pounder, salad, salsa String fellow chips Baby corn on the cob beans Egg mayo Mushroom soup & fresh breads Roast pork & apple Herb crusted salmon (MSC) with a red pepper Gnocchi, cherry tomato, & black olive salad Roast Ratatouille Roast parsnips Homemade Eaton mess baked cookies Profiteroles & chocolate Fresh fruit salad Muller corners Homemade chocolate fudge brownie Jam & cream doughnuts Apple & berry crumble tarts & custard Dinner menus_april to June 2018 Vegan Vegetarian Halal 2
Halls Dinner Menu: week commencing 7 May 2018 Chinese theme night Battered onion rings with barbecue Leek & potato soup Handmade Italian style chicken wraps with tomato salsa/salad Chicken chow mein Ginger sweet chilli pork Chilli con carne & rice Breaded turkey escalope with sautéed vegetables & katsu curry Oven baked battered cod (MSC) & lemon wedges Cumberland sausage swirl, Yorkshire pudding & onion gravy Sticky chicken bites with fried rice Roast beef & Yorkshire pudding Tofu soya balti wrap with salad Chinese 3 bounties stir fry Moroccan vegetable tagine with quinoa & chickpeas Butternut squash & spinach vol au vents Vegetable Kiev on a bed of sautéed bonfire of vegetables Linda McCartney sausages, Yorkshire pudding & onion gravy Homemade asparagus, onion & parmesan pastries Lyonnaise Egg fried rice Plain rice ½ baked jacket Sweet potato wedges Beefeater chips Mashed potato Roast mid Broccoli Baton carrots Sesame noodles Plain noodles Prawn crackers Green beans Sweetcorn Sugar snap peas Sauté cabbage Mushy peas Farmhouse style mixed vegetables Courgettes Baby carrots Roast medley of vegetables Broccoli Hot & spicy Malaysian beef curry Poached rice Braised lentil dhal Coleslaw Cheese salad Egg mayo Omelettes Tomato & mushroom Cheese & onion Ham & pepper Salad protein Dessert choice Homemade banoffee pie Ice cream bar Fresh fruit salad Muller corners baked cookies Homemade baked rice pudding Fruits of the forest cheesecake Chocolate bread & butter pudding & cream Dinner menus_april to June 2018 Vegan Vegetarian Halal 3
Halls Dinner Menu: week commencing 14 May 2018 Hot mozzarella sticks with yoghurt dip Love Joes Theme night Vegetable soup & fresh breads Roast gammon baguettes/wraps with pineapple chutney or mango chutney Falafels, spicy tomato served on a bed of quinoa & chickpeas Hot & spicy chicken fillets & katsu curry Love Joes halloumi burgers, tossed salad & salsa Doner kebabs, cabbage, onions & salad Spicy chicken combo Quorn & vegetable Asian stir fry Beef lasagne & tossed salad Vegetarian lasagne & tossed salad Teriyaki salmon with crunchy vegetables & teriyaki Vegetarian Swedish style meat balls in tomato & basil Chicken arrabiata & carbonara Pasta with tomato & basil or veggie curry Roast turkey, pigs in blankets, stuffing & cranberry Quinoa & vegetable cutlets with tomato salsa & sautéed peppers Croquette Thin chips diced sweet potato with herbs wedges Spicy noodles Boiled rice Garlic bread Roast Cauliflower Mixed vegetables Garlic fried vegetables Green beans Mini corn on the cob Tossed salad Sweetcorn Stir fried vegetables Spiced straw carrots Tossed salad Garden peas Brussel sprouts Baton carrots Red hot piri piri pork cutlets on a bed of sautéed vegetables Tamarind noodles Kale in spicy tomato Coleslaw Cheese salad Egg mayo Omelettes Tomato & mushroom Cheese & onion Ham & pepper Salad protein Dessert choice Muffins Chocolate iced doughnuts baked cookies Chocolate fudge cake Fresh fruit salad Muller corners American waffles, fruit compote & whipped cream Sticky toffee pudding & toffee Dinner menus_april to June 2018 Vegan Vegetarian Halal 4
Halls Dinner Menu: week commencing 21 May 2018 Potato Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable & tofu stuffed peppers Chilli con carne Barbecue breakfast beans, bacon and sausage Chicken korma Mushroom masala Individual beef or chicken pies Roasted cauliflower & mushroom red pesto pasta Cottage pie Cuban chimichurri vegetable curry & pilaf rice Sticky barbecue ribs Sweet & sour vegetables Hong Kong style with poached rice Tandoori chicken & salad pittas Vegetarian/vegan soya balti wraps Roast chicken, pigs in blankets, stuffing Individual nut roast with a red pepper Croquette Mashed potato Boiled Potato wedges Farmhouse chips Roast mini garlic & herb Sugar snap peas Tossed salad Garden peas Mushy peas Sweetcorn Cauliflower Corn on the cob Tossed salad Garden peas Spicy stir fried vegetables Broccoli Sautéed cabbage Fiery Malaysian barbecue salmon Spicy noodle salad Spicy straw carrots Coleslaw Cheese salad Egg mayo Red pepper hummus Omelettes Tomato & mushroom Cheese & onion Ham & pepper Fresh fruit salad Muller corners Ice cream pots Homemade mango Pavlova Chocolate & cream sponge baked cookies Rocky Road Chocolate sponge & chocolate Dinner menus_april to June 2018 Vegan Vegetarian Halal 5
Halls Dinner Menu: week commencing 28 May 2018 Nachos & dips Curry Theme Night Mushroom soup & fresh breads Hot freshly carved roast turkey on its own or with baguette/wrap with cranberry & stuffing Vegetarian three bean hotpot Chicken makhani Sweet potato & lentil masala or Cumberland sausage & mash Vegetarian sausage & mash Asian inspired chicken combo Seared tofu on a bed of harissa infused vegetable tagine Spaghetti bolognaise Vegetarian spaghetti bolognaise Southern fried chicken Vegetarian escalopes with sautéed vegetables & sweet chilli Classic burgers, onion rings, sliced jalapenos, burger Falafel & spinach quarter pounder, salad, salsa Roast pork & apple Herb crusted salmon (MSC) with a red pepper Gnocchi, cherry tomato, & black olive salad Sautéed Bombay Pilau rice sweet potato wedges Garlic bread ½ baked with cheese & salsa String fellow chips Roast Baby carrots Cauliflower Green beans Sweetcorn Char-grilled vegetables Tossed salad Garden peas Sautéed courgette wedges Green beans Baby corn on the cob beans Ratatouille Roast parsnips Aubergine & coconut curry Vegetable rice Spicy green beans Coleslaw Cheese salad Egg mayo Omelettes Tomato & mushroom Cheese & onion Ham & pepper Homemade Eaton mess baked cookies Profiteroles & chocolate Fresh fruit salad Muller corners Homemade chocolate fudge brownie Jam & cream doughnuts Apple & berry crumble tarts & custard Dinner menus_april to June 2018 Vegan Vegetarian Halal 6
Halls Dinner Menu: week commencing 4 June 2018 Pasta theme night Battered onion rings with barbecue Leek & potato soup Handmade Italian style chicken wraps with tomato salsa/salad Pasta Ferrari Chicken arrabiata Classic smoked bacon carbonara Chilli con carne & rice Breaded turkey escalope with sautéed vegetables & katsu curry Oven baked battered cod (MSC) & lemon wedges Cumberland sausage swirl, Yorkshire pudding & onion gravy Sticky chicken bites with fried rice Roast beef & Yorkshire pudding Tofu soya balti wrap with salad Mushroom & cream ravioli Moroccan vegetable tagine with quinoa & chickpeas Butternut squash & spinach vol au vents Vegetable Kiev on a bed of sautéed bonfire of vegetables Linda McCartney sausages, Yorkshire pudding & onion gravy Homemade asparagus, onion & parmesan pastries Lyonnaise Tagliatelle Pasta shells ½ baked jacket Sweet potato wedges Beefeater chips Mashed potato Roast mid Broccoli Baton carrots Garden peas Garlic bread Green beans Sweetcorn Sugar snap peas Sauté cabbage Mushy peas Farmhouse style mixed vegetables Courgettes Baby carrots Roast medley of vegetables Broccoli Hot & spicy Malaysian beef curry Poached rice Braised lentil dhal Coleslaw Cheese salad Omelettes Tomato & mushroom Cheese & onion Ham & pepper Salad protein Egg mayo Dessert choice Homemade banoffee pie Ice cream bar Fresh fruit salad Muller corners baked cookies Homemade baked rice pudding Fruits of the forest cheesecake Chocolate bread & butter pudding & cream Dinner menus_april to June 2018 Vegan Vegetarian Halal 7
Halls Dinner Menu: week commencing 11 June 2018 Hot mozzarella sticks with yoghurt dip Mexican Theme night Vegetable soup & fresh breads Roast gammon baguettes/wraps with pineapple chutney or mango chutney Chilli beef burritos Spicy Mexican chicken fajitas Spicy chicken combo Beef lasagne & tossed salad Teriyaki salmon with crunchy vegetables & teriyaki Chicken arrabiata & carbonara Roast turkey, pigs in blankets, stuffing & cranberry Falafels, spicy tomato served on a bed of quinoa & chickpeas Squash & bean enchiladas Quorn & vegetable Asian stir fry Vegetarian lasagne & tossed salad Vegetarian Swedish style meat balls in tomato & basil Pasta with tomato & basil or veggie curry Quinoa & vegetable cutlets with tomato salsa & sautéed peppers Croquette Mexican diced sweet potato with herbs wedges Spicy noodles Boiled rice Garlic bread Roast Cauliflower Spicy straw carrots Chilli beans Green beans Mini corn on the cob Tossed salad Sweetcorn Stir fried vegetables Spiced straw carrots Tossed salad Garden peas Brussel sprouts Baton carrots Red hot piri piri pork cutlets on a bed of sautéed vegetables Tamarind noodles Kale in spicy tomato Coleslaw Cheese salad Egg mayo Omelettes Tomato & mushroom Cheese & onion Ham & pepper Salad protein Dessert choice Muffins Chocolate iced doughnuts baked cookies Chocolate fudge cake Fresh fruit salad Muller corners American waffles, fruit compote & whipped cream Sticky toffee pudding & toffee Dinner menus_april to June 2018 Vegan Vegetarian Halal 8
Halls Dinner Menu: week commencing 18 June 2018 Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Individual beef or chicken pies Cottage pie Sticky barbecue ribs Tandoori chicken & salad pittas Roast chicken, pigs in blankets, stuffing Spicy vegetable & tofu stuffed peppers Chef s Special Roasted cauliflower & mushroom red pesto pasta Cuban chimichurri vegetable curry & pilaf rice Sweet & sour vegetables Hong Kong style with poached rice Vegetarian/vegan soya balti wraps Individual nut roast with a red pepper Croquette Mashed potato Boiled Potato wedges Farmhouse chips Roast mini garlic & herb Sugar snap peas Mushy peas Sweetcorn Cauliflower Corn on the cob Tossed salad Garden peas Spicy stir fried vegetables Broccoli Sautéed cabbage Fiery Malaysian barbecue salmon Spicy noodle salad Spicy straw carrots Coleslaw Cheese salad Egg mayo Red pepper hummus Omelettes Tomato & mushroom Cheese & onion Ham & pepper Fresh fruit salad Muller corners Ice cream pots Homemade mango Pavlova Chocolate & cream sponge baked cookies Rocky Road Chocolate sponge & chocolate Dinner menus_april to June 2018 Vegan Vegetarian Halal 9