Evening Menu Starters Chef s Soup of the Day (v) 3.95 Served with a wedge of artisan bloomer & homemade parsley butter. Blue Cheese & Pepper Mushrooms (v) 4.95 Poached button mushrooms in a creamy pepper & blue cheese sauce on toasted bloomer. Traditional Prawn Cocktail 6.50 North Atlantic prawns, cos lettuce & Marie Rose sauce served with buttered multigrain bloomer. Ham Hock Terrine 5.95 Simply served on balsamic toast with salad garnish & homemade chutney. Roasted Peppers (v) 5.45 A mix of roasted peppers with melted mozzarella & olive oil. Side Orders Fresh Vegetables 1.95 Side Salad 1.95 Garlic Bread / Garlic Bread with Cheese 1.95 / 2.35 Homemade Battered Onion Rings 1.95 Pepper Sauce / Blue Cheese Sauce 1.95 Bread & Butter 1.25 Dishes marked with (v) are suitable for vegetarians, whilst we take every care to preserve the integrity of our vegetarian dishes we must advise the products are handled in a multi kitchen environment. We shall endeavour to cater for dietary requirements; all items are subject to availability. We cannot guarantee that our products do not contain traces of nuts &/or seeds. Fish may contain bones. We accept all major credit cards supported by a valid PIN, for transactions over 10.00 We are no longer able to accept cheques.
Evening Menu Main Course Cajun Chicken Supreme 9.95 Succulent chicken supreme in Cajun spices with homemade chips & a dressed side salad. Gammon Steak 11.95 A huge Cumbrian gammon steak (18~20oz!) with grilled tomato, mushroom, fresh pineapple and homemade chips. Traditional Fish & Chips 10.50 Cumbrian beer battered Haddock with homemade chips and our own mushy peas. Cumberland Sausage & Mash 9.95 A trio of outstanding local Cumberland sausage on a bed of Bubble n Squeak mash with a rich homemade gravy. Red Lion Burger 10.50 Our own recipe burger made with Fellbred mince, served in a Ciabatta with beer battered onion rings & homemade chips. Falafel Burger (v) 8.95 Homemade Falafel burger served in a Ciabatta with beer battered onion rings, homemade chips and a sweet chilli dip. 8oz Rump Steak 14.95 An 8oz rump steak cooked to your liking served with a grilled tomato, mushroom, beer battered onion rings & homemade chips. Homemade Beef Lasagne 9.95 Cumbrian Fellbred minced beef lasagne in a rich cheese sauce, with a dressed side salad and garlic Ciabatta. Vegetable Casserole (v) 8.50 A blend of aubergine, courgette, mixed peppers & sun blushed tomato, with a cheesy breadcrumb topping and homemade chips. Pie of the Day 10.50 Please check specials board for our filling of the day, encased in proper short crust pastry served with bubble n squeak mash & rich gravy. Please check the boards for daily specials. Children s menu available.
Lunch Menu SERVED FROM 12.00 UNTIL 4.00 P.M. Chef s Soup of the Day (v) 3.95 Served with a wedge of artisan bloomer & homemade parsley butter. Blue Cheese & Pepper Mushrooms (v) 4.95 Poached button mushrooms in a creamy pepper & blue cheese sauce on toasted bloomer. Traditional Prawn Cocktail 6.50 North Atlantic prawns, cos lettuce & Marie Rose sauce served with buttered multigrain bloomer. Ham Hock Terrine 5.95 Simply served on balsamic toast with salad garnish & homemade chutney. Roasted Peppers (v) 5.45 A mix of roasted peppers with melted mozzarella & olive oil. Baked Lakeland Ham, Eggs & Chips 8.95 Hand carved baked ham simply served cold with two fried eggs and hand cut chips. Traditional Fish & Chips 10.50 Locally sourced beer battered Haddock with homemade chips and our own mushy peas. Cumberland Sausage & Mash 9.95 A trio of outstanding local Cumberland sausage on a bed of Bubble n Squeak mash with a rich homemade gravy. Red Lion Burger 10.50 Our own recipe burger made with Cumbrian Fellbred mince, served in a Ciabatta with beer battered onion rings & homemade chips. Homemade Beef Lasagne 9.95 Cumbrian Fellbred minced beef lasagne in a rich cheese sauce, with dressed side salad and garlic Ciabatta. Vegetable casserole (v) 8.50 A blend of aubergine, courgette, mixed peppers & sun blushed tomato, with a cheesy breadcrumb topping and homemade chips. Pie of the Day 10.50 Please check specials board for our filling of the day, encased in proper short crust pastry served with Bubble n Squeak mash & rich gravy.
Lunch Menu SERVED FROM 12.00 UNTIL 4.00 P.M. Rolls Served on White or Granary with dressed salad garnish. Tuna Crunch 5.95 North Atlantic Prawn & Marie Rose Sauce 6.50 Egg Mayonnaise (v) 4.95 Mature Cheddar Cheese with Tomato or Branston (v) 4.95 Warm Melts Served on Ciabatta with dressed salad garnish. Brie, Tomato and Pesto (v) 5.95 Gammon & Cheese 5.95 Cumberland Sausage & Cheese 5.95 Jacket Potatoes All served with dressed side salad. Stilton & Pepper Mushroom (v) 5.95 Tuna Crunch 5.95 Mature Cheddar Cheese (v) 5.95 North Atlantic Prawn & Marie Rose sauce. 6.50 Homemade Coleslaw (v) 4.95 Side orders Fresh Vegetables 1.85 Side Salad 1.85 Garlic Bread / Garlic Bread with Cheese 1.85/ 2.20 Battered Onion Rings 1.95 Pepper Sauce / Blue Cheese Sauce 1.95 Bread & Butter 1.25 Dishes marked with (v) are suitable for vegetarians, whilst we take every care to preserve the integrity of our vegetarian dishes we must advise the products are handled in a multi kitchen environment. We shall endeavour to cater for dietary requirements; all items are subject to availability. We cannot guarantee that our products do not contain traces of nuts &/or seeds. Fish may contain bones. We accept all major credit cards supported by a valid PIN, for transactions over 10.00 We are no longer able to accept cheques.