Normanby Hotel Menu
SHARES Homemade garlic pizza bread with oregano mozzarella, and parmesan. 9.9 Toasted Turkish bread served with daily made dips. 10.9 Deconstructed Avocado Bruschett; avocado salsa, marinated Danish fetta, basil pesto, Turkish bread. 12.5 The Normanby 5 ways: etable spring rolls, pork wontons, chicken dim sim, tempura prawns and prawn money bags with homemade dipping sauces. 15.9 Homemade duck and shiitake mushroom wontons with wasabi mayo, glass noodle & cucumber salad drizzled with nam jim dressing. 14.5 Freshly shucked oysters served with a raspberry vinaigrette. ½ dozen 15.5 dozen 25.5 Fresh oysters with our chefs own kilpatrick recipe. ½ dozen 17 dozen 27 Salt and Szechuan peppered Calamari with a sweet & sour ribbon vegetable & watermelon salad served with chipotle mayo. e 14.5. m 19.9 Thai fish cakes with chilli jam and wakami salad. 10.5 Pumpkin and fetta risotto arancini with a rocket and parmesan salad. 9.9 Seasoned Buffalo wings in a spicy New Orleans style bbq sauce with ranch dipping sauce. 14.5 Parmesan battered eggplant cannelloni filled with pumpkin, ricotta & spinach finished with a traditional Napolitana sauce and parmesan cheese. 12.9 SALADS Pumpkin & Haloumi; Fresh rocket tossed with roasted pumpkin, roasted bell peppers & pine nuts in a pesto dressing finished with grilled haloumi. 15.5 Prawn Salad; pan fried garlic prawns with roasted pumpkin, roasted bell peppers, fresh cherry tomatoes and toasted macadamia nuts tossed with mixed lettuce and a hint of mint. 18.5 Thai Beef; Grilled premium beef with rice noodles, Thai herbs, Asian vegetables & a mild dressing. 17 Caesar; Crisp cos lettuce, bacon, herb and garlic croutons, egg, anchovies & aged parmesan cheese with our own caesar dressing. 16 With grilled chicken. 21
STEAKS SERVED WITH A CHOICE OF GARDEN SALAD OR COLESLAW PLUS BEER BATTERED CHIPS OR IDAHO POTATO... Includes your choice of gourmet gluten free sauce: Wild mushroom / Green peppercorn / Red wine jus / Fiery chilli / Diane / Creamy blue cheese / Seeded mustard butter / Hot English mustard / Dijon mustard Eye fillet 250g; MSA Darling Downs, started on grass and finished with a minimum of 120 days grain fed. 28.5 Rib fillet 300g; Grain fed from Kyogle in Northern New South Wales with a rich marbling and a fine flavour. This cut is juicy and tender. 28.5 Rump 400g; CAAB (Certified Australian Angus Beef) was established in 1996 from superior Angus cattle genetics. Only certified farmers are permitted to grow CAAB cattle with regular DNA testing which gives a consistent flavour to assure an enjoyable eating experience every time. 28.5 Rib on the bone 400g; This beef is raised in the glorious hinterland of Manning Valley N.S.W where lush pastures grow, offering exceptional grazing which gives a marbling that has a succulent flavour. 34.9 T-Bone 500g; Grain assisted in Southern NSW (Riverina region). Being grain assisted this beef has a fine flavour and a consistent tenderness. 30.5 Wagyu Sirloin 300g; Jack s Creek wagyu, one of Australia s first certified wagyu growers. At Jack s Creek they grow and produce their own grain to ensure quality is consistent. Wagyu beef is tender, juicy and full of flavour. 41.5 Add: Grilled prawns 6.5 / Salt and pepper calamari 6.5 / Calamari & prawns / 11.9 / Onion rings 4.5 Ribs All served with potato wedges and homemade coleslaw Tender slow cooked pork ribs in the Normanby secret bbq sauce. 27.5 Lime and ginger marinated pork spare ribs in a chilli and coriander sauce. 27.5 Braised Angus beef short rib in a sticky smoked tomato beef jus. 32 SIDES 7 each Garlic buttered green beans Steamed seasonal mixed vegetables Rocket & parmesan salad Beer battered onion rings Creamy potato mash Beer battered fries Seasoned wedges Garden salad Caesar salad Coleslaw
MAINS Chicken Parmigiana; Breast fillet in a parmesan and herb crumb topped with a chunky tomato salsa, double smoked ham and mozzarella cheese served with beer battered chips and a Mediterranean salad. 25.5 Pan fried market fish with spinach, ricotta and pumpkin filled eggplant cannelloni drizzled with peperonata sauce. 28.9 Beer battered Australian whiting fillets with fried potato, lime mango pickle and garden salad. 22 Mediterranean vegetable and bocconcini stuffed chicken supreme with sweet potato & caramelised onion mash, roasted bacon wrapped beans and pan juice. 26 Thai Massaman vegetable and chickpea curry served with coconut rice. 22.5 Salt and Szechuan peppered calamari with a sweet & sour ribbon vegetable & watermelon salad served with chipotle mayo. 19.9 Mild chilli and garlic marinated ocean king prawns with fresh tomato salsa & roasted capsicum tossed with basil pesto and fettuccini. 24.5 Fettuccini Carbonara; Double smoked bacon, mushrooms, onion and garlic in a creamy Italian herb sauce tossed with fettuccini. 21 Mooloolaba prawns and Fraser Coast scallops in a creamy seafood bisque risotto with a rocket & parmesan salad. 26 Pan fried forest mushrooms with baby spinach roasted garlic and parmesan cheese in a creamy risotto. 20 KIDS MENU (Available for kids 12 years old and under) Baby Steak; Served with chips, salad & choice of sauce. 8 Fish Pieces; Served with chips, salad & choice of sauce. 8 Calamari; Served with chips, salad & choice of sauce. 8 Chicken Breast; Served with chips, salad & choice of sauce. 8
PIZZA Roasted lamb: fetta, spinach, olives, red capsicum and mozzarella cheese finished with tzatziki. 17 The Stockman s: Rich bbq sauce, bacon, salami, ground Angus beef, red onions, mixed herbs and mozzarella cheese. 16.5 Nacho: Spicy tomatoes, chicken, kidney beans, chilli, onion and cheese topped with Guacamole, sour cream and corn chips. 17 Hawaiian: Smoked leg ham off the bone with fresh pineapple oregano and mozzarella. 16 From the Forest: Marinated mushrooms, semidried tomato, baby spinach, olives and mozzarella. 16.5 Fireworks: our own jalapeno and chilli salsa can be add to any of our pizzas for that extra bite.2 gluten free option available for all pizzas. 2 BURGERS All served with chips and aioli Steak Sandwich; Grilled 120 day grain fed Angus steak with fresh tomato, beetroot, caramelised onions, smoked farmhouse cheddar, rocket and BBQ sauce. 17 B.L.T; Grilled double smoked bacon, pickled tomato, cos lettuce and tangy aioli on toasted one inch bread. 15 Normanby Burger; Premium Kilcoy Black Angus beef, roast capsicum chutney, fresh tomato, lettuce, American pickles, ranch dressing and tasty cheese. 17 Chicken Burger; Grilled chicken breast fillet with an avocado coriander lime & mild chilli mousse, bell pepper relish, fresh tomato and cos lettuce. 16.5 DESSERT A warm banana sticky date pudding with butterscotch sauce and creamy vanilla gelato. 10.5 Warm dark chocolate and macadamia nut brownie with chocolate fudge sauce and cookies & cream ice cream. 10.2 Traditional Italian tiramisu with a light mascarpone mousse layered with coffee Marsala sponge biscuits served with berry coulis and sugar bark. 11.5 Apple and cinnamon crumble with warm vanilla custard and honey comb ice cream. 10.9 Three types of Australian cheese, sultanas on the vine, quince paste, fruit and lavosh biscuits. 9.9 Per person Affogato Frangelico; Scoop of vanilla gelato served with shot of espresso coffee and Frangelico liquor. 12.9