Welcome To Tides Bistro Bellbridge House Hotel Spanish Point Co Clare 065 708 4038 www.bellbridgehotelclare.com info@bellbridgehotelclare.com We Have Music Every Weekend!
Chef s Soup of the Evening Starters (Allergen: May Contain Celery, Lupin, Gluten Free) 6.50 Baked St Tola Goats Cheese Tartlet 8.50 Red Onion Marmalade, Seasonal Leaves, Balsamic Glaze (Allergen: May Contain Dairy, Gluten, Egg, Lupin) Atlantic Seafood Chowder, Brown Soda Bread 8.50 (Allergen: Contains Crustaceans, Fish, Gluten, Dairy) Cajun Chicken Caesar Salad 8.50 Cos Lettuce, Grated Carrot Vinaigrette Dressing, Parmesan Shavings & Croutons (Allergen: May Contain Dairy, Gluten Free w/o Croutons) Fresh Atlantic Seafood Cocktail in a Lemon & Dill Cream, 8.95 on a Bed of Mixed Leaves, Marie Rose (Allergen: May Contain Dairy, Egg, Gluten Free) Golden Fried Oriental Duck Spring Rolls, 7.95 Tossed Salad Leaves, Sweet Chilli (Allergen: May Contain Gluten, Dairy, Egg) Warm Wedges of Creamy French Brie 7.95 Seasonal Leaves, Tomato and Mustard Relish (Allergen: May Contain Dairy, Gluten, Egg, Mustard) Pan-fried West Clare Crab Claws, 11.50 Garlic& White Wine, Parsley Butter (Allergen: May Contain Dairy, Gluten Free) Mediterranean Salad, Olives, Feta Cheese, & Honey Mustard Dressing 6.95 (Allergen: May Contain Dairy, Gluten Free) Trio of Tropical Melon, Raspberry Sorbet, Red Berry Compote 6.95 (Gluten Free)
Main Courses 10oz Prime Irish Striploin Steak, 23.50 Homemade Onion Rings & Fried Mushrooms, Pepper Sauce or Garlic Butter (Please allow 20 minutes for well done) (Allergens: May Contain Dairy, Red Wine, Gluten Free w/o Onion Rings) Fillet of Pork with a Glazed Apple & Calvados Sauce on a bed 19.95 of Scallion Mash (Allergens: Contains Dairy, Gluten Free) Pan Fried Supreme of Chicken, Mushroom Duxelle 18.50 (Allergens: May Contain Gluten, Dairy) Rack of Burren Lamb, Rosemary Scented Colcannon Potato, 23.50 Mint Jus, cooked to your liking (Allergens: Contains Red Wine, Gluten Free) Honey Roast Silver Hills Duck Red Wine & Orange Glaze 23.00 (Allergens: Contains Red Wine, Gluten Free)
Main Courses Vegetarian Tortilla Wrap, Stir fry of Crispy Fried 18.50 Vegetables in a Soy & Garlic Cream, Crisp Tortilla topped with Melted Cheese (Allergens: May Contain Egg, Dairy, Gluten) Bellbridge Seafood Platter, Smoked Salmon, Seafood Cocktail, Crab Claws, Prawns, Smoked Mackerel, Brown Soda Bread 22.00 (Allergens: Contains Shellfish, Fish, Eggs, Gluten Free w/o Soda Bread) Catch of the Evening 23.50 (Allergens: Please ask your server) Lemon & Black Peppered Atlantic Salmon with Tiger Prawns, White Wine Dill Cream Sauce 19.50 (Allergens: May Contain Fish, Shellfish, Dairy, Gluten Free) Please See our Special s Board or ask your Server for Tonight s Specials
Desserts Homemade Cheesecake of the Evening (Please see your server) 6.00 (Allergens: May Contain Dairy, Gluten, Egg) Italian Chocolate Fondant 6.00 Fresh Cream & Vanilla Ice Cream (Allergens: May Contain Dairy, Gluten, Egg) Sicilian Lemon Tartlet, Vanilla Ice Cream 6.00 (Allergens: May Contain Dairy, Egg, Gluten) Homemade Apple & Rhubarb Crumble, Vanilla Ice Cream 6.00 (Allergens: May Contain Dairy, Gluten, Cinnamon Egg) Selection of Ice Cream in a Tuile Basket 6.00 (Allergens: May Contain Gluten, Dairy) Fresh Fruit Salad in a Meringue Nest, Vanilla Ice Cream 6.00 (Allergens: Contains Dairy) Irish Coffee 5.80 Liqueur Coffee 5.80 Freshly Brewed Tea or Coffee 3.00 Premium Menu
Dingle Gin or Vodka- 6 The Flavours & Botanicals include rowan berry, fuchsia, bog myrtle, hawthorn, heather, chervil, angelica & coriander-locally grown botanicals giving that taste of Kerry. Hendrick s Gin 6 Distilled in small batches of 450 litres, which gives the master distiller the greatest possible control. Consists of wondrous botanical signature, flowers, roots, fruits & seeds from all over the world. Bombay Sapphire Gin 6 Opens with a touch of Juniper, a ripe citrus & hints of spice in the fragrance. The palate is exceptionally smooth & allows the botanicals to open up one by one. The finish is bolder but retains the spirits brightness. Red Breast 8 Red Breast 12 Year Old Full flavour & complex, a harmonious balance of spicy creamy, fruity, sherry & toasted notes. Midleton Very Rare 17 This whiskey is aged between 12 & 22 years & matured exclusively in seasoned bourbon barrels. A sweet crisp truly unique taste. Jameson Gold Reserve 11 Jameson Gold Reserve is a creative blend of whiskeys of advanced years, matured in 3 different cask types. It is the inspired choice of virgin oak, coupled with bourbon barrels & sherry casks, which contribute to it s opulent taste& satisfying complexity. Paddy Centenary Release 9.50 A soft vanilla sweetness, and then, the orchard fruits appear. The evolution continues into the crisp succulence of freshly chopped green bell peppers.