The Radisson Blu Hotel and Spa Sligo would like to acknowledge our food suppliers in the compilation of this menu. Joe Shannon, executive head chef, Radisson Blu Sligo with Damien Carty, beef supplier, Ballymote, co. Sligo Organic herbs and vegetables, Rossinver, co. Leitrim Total produce for all our vegetable needs, including our organic range Damien Carty, co. Sligo for beef Flynn fish sales for all our locally caught fresh fish Adrian Sheeran, craft butcher, Ballymote, Sligo. Pallas foods for our entire specialty range of foods including Irish made cheese, poultry and beef Connacht gold for all our dairy produce John Corrigan, Aughavas, co. Leitrim for our pork products Dear Guest, please note that we have available, an accompanying allergen chart that will give all the allergen information associated with each dish on this menu. Please ask your server and they will be happy to make this chart available to you.
Lite Bites Homemade Soup of the Day Served with brown soda bread 5.50 Creamy Atlantic Seafood Chowder Served with brown soda bread 8.50 Hot and Sticky Buffalo Wings Chicken wings tossed in our homemade sauce For One/For Sharing 7.50/ The Scotch Egg With toasted sour dough bread fingers and a wholegrain mustard butter Soft boiled egg, wrapped in smoked pancetta, white pudding, sausage meat, coated in breadcrumbs and golden fried 7.95 Salmon, Tarragon and Potato Fish Cakes Served with tartar sauce and minted pea puree 6.95 Potato and Herb Boxty Cake Topped with dressed leaves and honey thyme scented bluebell falls goats cheese and raspberry dressing 6.95 Salads Benwisken Caesar Salad Dried bacon salsa, baby gem leaves, croutons, creamy Caesar dressing and aged parmesan shavings With Cajun chicken 11.00 Radisson Blu Superfood Salad With quinoa and roasted sweet potato, pomegranate, advacado, broccoli, mixed baby leafs, walnuts, pistachio nuts, feta cheese and sesame seed dressing
Signature Sandwiches Joe s BLT On a toasted soda farl, with bacon, lettuce, tomato mayo and spicy potato wedges 10.50 Oriental Flavoured Chicken Bla Pulled oriental chicken served in a bla bread with crème fraiche and criss cross chips Toasted Tomato Caprese Sandwich Buffalo mozzarella, fresh basil, sliced tomato in Focaccia bread with criss cross fries 8.50 Create your own Sandwich On white or brown bread Plain Toasted 4.95 Choice of breads: Multigrain/ white/ brown soda/ Soft tortilla/ Gluten free 6.50 Fillings: Baked ham / Roast Irish Chicken/ Beef/ Crispy Bacon/ Egg and Chive mayo/ Cheddar Cheese/ Tomato/ Salad/ Tuna and mayo From the Pizza Oven The Classic Margherita Tomato sauce, mozzarella cheese and fresh basil pesto Double Pepperoni Tomato Sauce, mozzarella and lightly spiced mild Pepperoni 14.50 Make Your Own Choose 4 of the following toppings: Pepperoni, Ham, Bacon, Mushroom, Sweetcorn, Onion, Red Peppers or Pineapple 12.50 All of our Pizzas can be made on a Gluten Free base if required.
Meat and Seafood Golden Fried Killybegs Plaice Fillet With panko crumb, mushy peas, double fried chips and tartar sauce 13.95 Oven Baked Fillet of Clare Island Salmon With a lemon zest crème fraiche, seasonal vegetables and potatoes 14.95 Beef and Guinness Pie Mashed potato, market vegetables, flakey poppy seed puff pastry lid 13.95 Rack of Irish Pork Loin Cooked on the bone, and served with wholegrain mustard mash, seasonal veg and apple cider jus 16.50 (Please allow a minimum of 20mins cooking time) 8oz Irish Beef Burger in a Brioche Bun Topped with Dubliner cheese, bacon, sliced beef tomato, crispy lettuce, onion ring, served with double fried chips, sliced gherkins and jalapenos 14.50 (Please allow a minimum of 20mins cooking time) Adrian Sheeran s Champion Sausage and Mash Flavoured sausage of the day with herb mash and gravy 12.50 Golden Fried Breaded Chicken Kiev Oozing with garlic butter, served with sweet potato fries and house slaw 13.95 Wild Mushroom Linguini Roast garlic, hazelnut infused cream and dressed with rocket leaves Potato and Spinach Curry Served with basmati rice and garlic naan bread
Side Orders House Fries Mashed Potato Seasonal Veg 3.25 Onion Rings Rocket and Baby Leaf Salad Desserts Eton Mess Fresh Strawberries, whipped cream, crushed meringue and vanilla bean ice cream Lemon and Lime Panna Cotta With ginger snap biscuit and seasonal berries Passion Fruit Cheesecake With mango coulis and freshly whipped cream Traditional Apple Crumble With vanilla bean ice cream Selection Of Irish Ice-Creams Chocolate, strawberry and vanilla bean ice cream 4.50 Please ask your waiting staff for any special dietary requirement in relation to our desserts
Kids Set Menu 11.95 Main Destination (select one main) Kids Mains are 7.50 individually City Stop Chicken Grilled chicken mini fillets with a choice of lemon and herb yoghurt or tomato relish Globetrotter Tomato Pasta Penne Pasta with a tomato and basil sauce Beachy Burgers Two mini slider beef patties served on toasted buns Hot and Sticky Buffalo Wings (gluten free) Oven Baked Salmon Served with champ potato (gluten free) Pizza Margharita (gluten free option available) Wild Sides (choice of one side) Wild Sides are 2.00 individually (our sides are Gluten free unless stated) Fries (may contain traces of Gluten) Garlic bread, with or without melted cheese Steamed fresh veg Plain pasta or rice Baked beans Creamy mashed potato Desert Island Desserts (with one dessert) Dessert Island Desserts are 3.50 individually (our kids desserts are Gluten free unless stated) Fresh Fruit Salad Ice Creams Chocolate, Vanilla, Strawberry Mini Eton Mess
Gluten Free Lite Bites Homemade Soup of the Day Served with Gluten Free bread 5.50 Creamy Atlantic Seafood Chowder Served with gluten free bread 8.50 Hot and Sticky Buffalo Wings Chicken wings tossed in a house sauce For One/For Sharing 6.95/ Potato and Herb Boxty Cake Topped with dressed leaves and honey thyme scented bluebell falls goats cheese and raspberry dressing Gluten Free Salad Options Classic Caesar Salad Dried bacon salsa, baby gem leaves, creamy Caesar dressing and aged parmesan shavings With Cajun chicken 11.00 Radisson Blu Superfood Salad With quinoa and roasted sweet potato, pomegranate, advacado, broccoli, mixed baby leafs, walnuts, pistachio nuts, feta cheese Gluten Free Sandwiches Options Selection of Traditional Fillings On Gluten Free bread Plain Toasted 4.95 Fillings: Baked ham/ Roast Irish Chicken/ Beef/ Crispy Bacon/ Egg and Chive mayo/ Cheddar Cheese/ Tomato/ Salad/ Tuna and mayo
Gluten Free Pizza Options The Classic Margherita Tomato sauce, mozzarella cheese and fresh basil pesto Double Pepperoni Tomato Sauce, mozzarella and lightly spiced mild Pepperoni 14.50 Make Your Own Choose 4 of the following toppings: Pepperoni, Ham, Bacon, Mushroom, Sweetcorn, Onion, Red Peppers or Pineapple 12.50 Gluten Free Meat and Seafood Options Oven Baked Fillet of Clare Island Salmon With a lemon zest crème fraiche, seasonal vegetables and potatoes 14.95 Beef and Guinness Pie Topped with Champ Potato Served with mashed potato and market vegetables 13.95 Rack of Irish Pork Loin Cooked on the bone and served with wholegrain mustard mashed potato, seasonal vegetables and apple cider jus 16.50 Potato and Spinach Curry Served with basmati rice Gluten Free Side Orders House Fries (may contain traces of Gluten) Mashed Potato Seasonal Veg 3.25 Rocket and Baby Leaf Salad Desserts Eton Mess Fresh strawberries, whipped cream, crushed meringue and vanilla bean ice cream Selection Of Irish Ice Creams Chocolate, strawberry and vanilla bean ice cream 4.50