Pelican Rouge Coffee Primo Medio Café Latte 3.25 3.50 Cappuccino 3.25 3.50 Americano 3.00 3.25 Espresso 3.00 Dbl Espresso 3.20 Mocha 3.25 3.50 Hot Chocolate 3.25 3.50 Tea 3.10 Syrup Shot 0.50
Rise and Shine Available from 7.30am 11am Bakers Basket Toast and jam (v) 2 slices of white or wholemeal, butter preserve 2.00 All butter croissants (v) Butter & preserve 2.50 Toasted cinnamon & raisin bagel (v) 3.00 Butter & preserve Pain au chocolate (v) 2.50 Danish pastry (v) 2.75 Breakfast Sandwiches Crispy back bacon 5.00 morning roll Eggs Benedict 6.50 Toasted muffin, ham, poached egg, hollandaise sauce Smoked Salmon & cream cheese bagel 5.00 Scrambled egg & smoked salmon 6.50 Wholemeal toast, milled black pepper Baked ham & cheese croissant 3.50 Healthy Start Fresh fruit pressé (V/GF) 3.50 Red berry & yoghurt smoothie (V/GF) 3.50 Fresh sliced fruit selection (V/GF) 3.50
Deli Sandwiches Served until 18.00 Your choice of white or wholemeal bread Served with salted crisps Mature cheddar (v) Tomato & red pepper chutney 5.50 Hen s Egg mayonnaise (v) Watercress salad 5.50 Honey Roast Ham Coarse grain mustard mayonnaise, rocket, 5.50 Smoked Scottish Salmon Lemon crème fraiche, cucumber 6.50 Reuben s Salt beef, emmental cheese, dill pickle & slaw 7.50 Gourmet Sandwiches Served with chips Char grilled aged steak Ciabatta Horseradish mayo, crispy onions, watercress 12.50 QClub chicken, crispy bacon, baby gem lettuce, plum tomato, egg mayo 10.50 Falafel Baguette (v) Toasted baguette, hummus, falafel, roasted peppers, red onion 9.50 Tomato, Mozzarella & nut free Pesto Ciabatta (V) 8.00
Light Bites Kitchen s soup of the day (V/GF) 5.50 Bread Board (v) Fougasse with black olive tapenade, hummus, olive oil & sweet balsamic 9.50 Pita and dips (v) Hummus, nut free pesto, olive tapenade 4.50 Charcuterie Prosciutto crudo, salami, pork rillette, beef Bresola, pickles & sour dough 14.50 Nachos (v) Fried beans, jalapenos, cheddar cheese, sour cream, Tomato salsa, guacamole 5.00 Crab & Smoked Cod Fishcake 7.50 Tartar dressing, baby leaf salad Salads & Pasta Caesar Salad Cos lettuce, anchovies, parmesan, croutons 9.00 Add flattened char grilled chicken breast 13.50 QHouse Salad (v) Dressed baby gem lettuce, honey roast ham, mature Cheddar cheese, Boiled egg, plum tomatoes, sour dough croutons 9.50 Penne Carbonara Bacon, mushroom, rocket, parmesan 12.50 Beef Lasagne Rocket & parmesan salad, garlic bread 11.00
House Classics Beer battered fish Chips & mushy peas 12.50 3 egg omelette (v) Chips, house salad 8.50 Add fillings; tomato, olives, ham, peppers, onions, mushrooms, tuna, Cheddar cheese, jalapeños, chilli s, bacon 0.95 per filling QBurger Bacon, crispy fried onions, mature Cheddar cheese, brioche bun, Green tomato relish & fries 13.50 Steak & Andwell s Ale Pie Creamed mash, buttered green beans 12.50 Chicken Murgh Makhani (buttered chicken curry ) (GF) Basmati rice, Naan bread, poppadoms & chutney 12.00 Chickpea, Sweet potato and spinach curry (V/GF) Basmati rice, Naan bread, poppadoms & chutney 12.00 Salmon Fillet (GF) Asparagus & chard courgette sauté new potatoes dill & mustard dressing 14.50 Pea ravioli (v) Pea shoots & parsley, parmesan shards, pine nut dressing 12.00 Sides All 3.50 Onion rings Steak chips Fries Sauté new potatoes / buttered new potatoes Seasonal greens Baby leaf salad
Nutritional and Healthy Options With many people wanting healthier food, QHotels has chosen to work with one of UK s top nutritionists Theresa Millman and Michelin starred Chef John Wood to create a set of well-balanced tasty dishes. There are many different aspects to eating a more healthy and well balanced diet, therefore when creating these items, we have designed dishes that are low in gluten, low in fat, but high in essential nutrients and vitamins, whilst ensuring they are tasty, fulfilling and can be eaten as part of a good calorie controlled diet. Starters The QHotels healthy Greek Salad (V/GF) Can be starter/main 7.00/ 14.00 Low fat feta cheese, green beans, summer tomatoes, baby gem, boiled egg, tomato juice and olive oil dressing Beetroot Carpaccio, (V/GF) 6.00 Walnut crumble, lemon & crème fraiche sauce Mains Warm giant couscous salad, (v) 10.50 Grilled halloumi, spinach and rocket dressing Pan fried fillet of sea bass, 16.50 Sauté of new potatoes & grilled fennel, dill & caper dressing Desserts Mixed berry fruit salad, (V/GF) 6.00 Mint and coconut water dressing
Desserts Classic crème brulee (V) with ginger snaps 5.50 Iced hazelnut nougat,(v) Red berry compote 6.00 Chocolate brownie,(v) 6.50 Glazed banana, toffee sauce Strawberry & Basil pannacotta, Home grown lavender sugar tuille 5.50 Hampshire mess, (V) crushed meringue, sweetened cream & mixed summer berries 5.00 Selection of cheese (V) with spiced pear chutney & savoury biscuits 7.50