Appetisers & Light Bites

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Appetisers & Light Bites

APPETIZERS & LIGHT BITES

OYSTERS. Lemon, Black Pepper & Mignonette PRAWN TEMPURA 140. Shiso, Nori & Jalapeno Chive Dressing FRIED BABY SQUID 105

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

ENTRÉE. 5:30pm - 9pm. Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil.

Dixon Park Surf Venue Menu Options

ANTIPASTI. OYSTERS Lemon & black pepper WHITE ANCHOVIES 140. MUSSELS 85 Garlic, parsley, white wine, thyme, lemon & bread crumbs

THE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.

H O R S D O E U V R E S

Artisan Lunch & dinner

STARTERS. Garlic Bread kJ w/ Cheese kJ. Trio of Dips kJ. Grilled Chorizo & Hommus kJ

feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz

Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V

Eggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.

ALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

perfect for sharing CHEESE & BACON COB LOAF

Entrée. Starters. Fried pickle slices (V GF) $8 with ranch dressing

BREAKFAST & LUNCH MENU

Oven Roasted Garlic Bread (V) $6. Cob Loaf and House made Dips (V available) $8

L U N C H. B A N Q U E T M E N U S Fall / Winter

Something light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six

ENTRÉE MAIN DESSERTS extra $15 per person

If you want a dish all to yourself, that's ok too of course!

House Favourites eeeeeeee

TO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter

SAMPLE DAY DELEGATE MENU

O P E N 7 D A Y S 8 a m p m (Mon-Fri: closed

FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling

Breakfast: Monday Sunday: 9am 11am. A note from Chef Kerry Kilpin. We are a non-smoking restaurant, this includes the use of electronic cigarettes.

Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.

Cocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice

VBASE EVENT CATERING FROM THE GARDEN. Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF FROM THE COAST

BOXING DAY & NEW YEARS! DAY BRUNCH

APPETIZERS... SALADS... BURGERS... MAINS.. SOUP 8.00 chef s creation, seasonally inspired

STUZZICHINI ZUPPE. Selection of Local Italian Charcuterie R 110 Salami Flizetta, Coppa & Bresaola

Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg

BUFFET MENU 2018 MENU LIST

Spring & Summer Seasonal Menu

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

Herb & Spice. Cold Fork Buffet Pack

Chicken wings w sriracha, chips and chipotle aioli. Butter chicken pot pie, basmati rice, raita, puff pastry lid,

grilled calamari and 800g prawns, served with savoury rice, chips, vegetables and sauces

martinandfitch.com

SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.

LIGHT MEALS (served all day)

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

MAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5

LUNCH MENU CONTENTS. Plated Lunches 15. Buffet Lunches Vegetarian s Delight 16. Sea to Sky 17. Italian 18. South of the Border 19

Entrée. Main. All prices are ex GST

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

HOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER

Dusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise

Garlic and Parmesan Damper - confit garlic and herb butter. $8.50

COLD STARTERS. Beef Steak Tartare

Served from a bar or circulated HEALTHY BREAKFAST UPGRADE OPTIONS

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters

WHILE YOU WAIT (3 for 12.00) beetroot & mint hummus (v) STARTERS MAINS

Plates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

Brunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces

FUNCTION MENUS FINGER BUFFET 11.95/HEAD

Dorset Gardens Bistro

Morning. Poached eggs, chargrilled sour dough, crushed avocado, roast plum tomato & rocket salad 7.25 Served with Smoked Salmon 8.

Monday - Sunday from 5.00pm Last meal orders pm

Garlic Bread Soup of the Moment^ with Bread & Butter 13. Marinated Kalamata Olives with Toasted Almonds gf 9

Festive Season EVENTS PACKAGES

Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings

MUSTARD Seasonal Menus Festive 2013

Popcorn chilli prawns / blue cheese aioli 12. Steamed salted edamame (V) (GF) (DF) 5. Warm chorizo & octopus salad / lemon (GF) (DF) 9

CATERING MENU PLATED SERVED DINNER

Canapes $4.20 each From the sea Mini pies & empanadas Sliders

COLD STARTERS. Beef Steak Tartare

Please Note. Ingredients are fresh and seasonal and may be subject to availability.

We pride ourselves on serving freshly cooked food to order.

Selector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection

Christmas Packages. This year let Mercure Sydney International Airport inspire you for your end of year celebration.

appetizers homemade soups salads Bostwick Lake Inn Menu

- Served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce

If you want a dish all to yourself, that's ok too of course!

BAR BITES. BAGUETTE R 45 Farm butter & sea salt. OLIVES (V)(VG) R 70 Spanish green olives, kalamata, confit garlic, orange & olive oil

STARTERS. red eye robata Grilled Lamb and rosemary skewer with purple fig and tzatziki R80

PRIVATE SEATED EVENTS

Breakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS

Fresh Sheet Sandwiches

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime

LIME LEAF CATERING CANAPES MENU 1

For Your Casual Get-togethers

The Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

HOMERS CAFE. Function Package 2018

Beet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime

DAY DELEGATE MENU - MONDAY

NIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth

STARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

Transcription:

Appetisers & Light Bites Broccoli, Every Which Way (V, VF) Tempura, Charred & Pickled Broccoli, Salad Cream, Toasted Pine Nuts & Whipped Goat s Milk Cheese (Ditch the Cheese)... 85 Lily s Salmon Fish Cakes Salmon Trout, White Fish, Watercress, Apple & Wasabi Aioli... 110 Caesar Salad Croquettes Chicken Croquettes, Caesar Dressing, Lettuce Purée, Parmesan & White Anchovy... 100 Quack Eggs Shredded Duck Meat, Soft Boiled Egg, Panko Crust, Radish Aioli & Baby Leaf Salad... 125 Grilled Calamari Feta & Tomato Concasse, Potato Purée & Basil Cream... 85 Carpaccio! Biltong Carpaccio In-House Biltong, Parmesan, Avocado, Olive Oil & Balsamic... 80 Beets (V) Open Beetroot Parcel, Pickled Beetroot, Goat s Cheese, Pine Nuts & Balsamic Reduction... 75 The Gun Show Mussels Garlic, Thyme, White Wine & Crispy Bread... 75 Kung Fu Tofu Parcel (V, VF, DF) Phyllo Pastry, Tofu, Lemongrass, Fennel & In-House Chunky Chutney... 85 6 x Oysters Paired with a glass of Veuve Clicquot Yellow Label... 250 Don t Eat Meat Serious Mac & Cheese (V) Gruyère, Basil, Garlic & Parmesan Crust... 95 Buddha Bowl (V, GF) Quinoa, Kale, Garlic, Baby Spinach, Almonds, Haloumi, Avocado & Boiled Egg... 150 Everything but the Sink Coconut Curry (Add Coconut Rice) (V, VF, DF, GF) Crispy Fried Tofu & Shredded Vegetables... 95

On the More Serious Side Mains Epic Fish & Chips Light & Crispy Battered Fish, Lemon Aioli & Sweet Potato Fries... 140 Just Keep Slimming Grilled Hake, Cauliflower Couscous, Shallots, Garlic, Lemon & Parsley... 120 Sesame Tuna Sticky Coconut Rice, Wasabi Aioli, Coleslaw & Edamame Beans... 170 Crispy Grilled Fillet of Trout Spicy Lemon Couscous tossed with Shallots, Coriander, Sultanas & Confit Tomato... 190 L.F.C. Lily s Fried Chicken Crispiest Fried Chicken, Spicy Aioli, Coleslaw & Fries... 140 Chicken Supreme Chicken Breast, Sage, Mushroom, Marsala & Cauliflower Mash... 125 Crispy Quack Crispy Confit Duck Leg, Peas, Mint, Gem Lettuce & Potato Purée... 155 Holy Cow Beef Fillet, Button Mushrooms, Onions, Potato Purée & Beef Jus... 210 Monsieur Sirloin Café de Paris Butter & Fries... 140 Lamb Popsicles French Trim Lamb Cutlets, Rosemary, Chilli, Garlic, Olives, Lemon & New Baby Potato... 230

Sandwiches (12pm - 5pm) Ciabatta 70% Rye Potato Seed Loaf Health Sour Dough *V-Vegetarian *VF-Vegan Friendly *GF-Gluten Free *DF-Dairy Free The Cure (Ditch the Bread & It s a Salad) Smoked Norwegian Salmon, Horseradish Créme Fraîche, Chives, Smashed Egg, Pickled Onions & House Pickles... 125 Not Another BLT Spicy Aioli, Bacon, Lettuce, Heirloom Tomatoes, Smoked Gouda & House Pickles... 98 Tuscan Tuna (Ditch the Bread & It s a Salad) R20 Aioli, Sundried Tomato, Pesto, Olives, Cucumber, Rocket, Red Cabbage, Pesto & Soft Boiled Egg (Add Avo: SQ)... 95 Lily s Sandwich (V) Cucumber, Tomato, Aioli, Dijon Mustard, Gem Lettuce & Smoked Gouda... 65 Pulled Chicken (Ditch the Bread & It s a Salad) R20 Aioli, Dijon Mustard, Watercress & House Pickles... 90 R20 Salads Bulk it up, Add: Quinoa Couscous Chickpeas + R20 House Greens (V) Mixed Lettuce, Tomatoes, Cabbage, Egg, Carrots, Cucumber & Feta (Add Grilled Chicken: 35) (Add Avo: SQ)... 80 Hail Caesar (GF) Gem Lettuce, Anchovy Dressing, Parmesan, Bacon & Poached Egg (Add Avo: SQ)... 90 Forest Floor (V, GF) Shaved Button Mushrooms, Fennel, Pine Nuts, Parmesan & Mustard Lemon Vinaigrette (Add Avo: SQ)... 95

Toasted (12pm - 5pm) Hot Pastrami Pastrami, Hot Mustard, Dill Cucumber & House Pickles... 90 Ultimate Toasted Cheese Emmental, Gruyere, Cheddar, Caramelised Onion, Truffle Oil & House Pickles (Add Ham: 25)... 78 Buns Burger Buns Dirty Birdie Brioche Bun, Mexican Spiced Chicken Breast, Manchego Cheese, Spicy Aioli, Coleslaw, Tomato Salsa, House Pickles & Fries... 115 Umamifly Beef Patty, Brioche Bun, Mushrooms, Caramelised Onion, In-House Ketchup, Parmesan, House Pickles & Fries... 125 Titanic Burger (Ditch the Bun) (GF) Iceberg, Beef Patty, Spicy Aioli, Smoked Gouda, Tomato Salsa, House Pickles & Coleslaw (Add Bun: 20)... 115 Sides House Pickles... 20 Veg... 35 Fries... 25 Coconut Rice... 25 Coleslaw... 20 Cauliflower Mash... 35 Baby Potatoes... 25

Sweet Endings Death by Chocolate Chocolate Tart, White Chocolate Mousse, Salted Caramel, Chocolate Sauce, Caramel Popcorn, Cocoa Crumble & Vanilla Pod Ice-Cream (Add Hennessy VSOP: 85)... 90 The Sandwich Berry Ripple Cheescake, Ice-Cream & Vanilla Cookies... 65 Skillet Apple Crisp (GF) Granny Smith Apple, Cranberries, Pecan Oat Crumble & Vanilla Pod Ice Cream... 85 Espresso Yourself Molten Lava Cake, Salted Caramel & Caffeine Fix Ice Cream... 90 Please Sir Can I Have S mores (GF) Chocolate Pot De Crème, Peanut Butter Cookie Crumble & Roast Marshmallow Ice-Cream... 75 Passion, No Cream (GF, DF) Coconut Panna Cotta, Mango Coulis, Sesame Wafer & Fruit Salsa... 65 Our In-House Cakes, Pastries, Carb Clever Delights & Veganliciousness - At The Bar

Cognac Hennessy Very Special... 45 Hennessy VSOP... 85 Hennessy XO... 220 Grappa Brotto Ruta... 50 Dalla Cia Cabernet Sauvignon Merlot... 55 Nonino Chardonnay... 95 Nonino Merlot... 95