Lunch 11am-2.30pm smashed eggs 16 crusty sour dough, bacon, avocado, spinach, labne side (v) (gfo) garlic brushed bruchetta 16 heirloom tomatoes, spanish onion, persian fetta, fresh mint, hazelnut dukkha, olive oil (v) eight spice lentil burger 18 beetroot relish, sweet chilli glaze, sour cream (v) (gfo) oysters half doz for 16; one doz for 30 natural (gf) kilpatrick (gf) brya s choice pineapple sambal (gf) soft shell taco board 20 jalapeno, grilled chicken, fresh tomato, herb salsa, avocado, smoked paprika aioli (vo) panko crumbed bridport scallops 24 bunker salad, fries corn and ricotta fritters 20 atlantic salmon, crisp apple, fennel, aioli, spinach (vo), (gf) coconut crumbed tiger prawns 20 balinese bumbu curry, pineapple sambal (gfo) (nd) keleher calamari 18 flash fried, orange chilli, sea salt dressed ringarooma lamb 25 fried haloumi, salad, salsa verde, tzatziki (gf) farmers beef choice 28 cooked to your liking, garden salad, fat boy chips, green peppercorn and bourbon sauce (gf)
Starters from 6pm ciabatta bread 8 balsamic infused olive oil, garlic butter oysters half doz for 16; one doz for 30 natural (gf)(nd) kilpatrick (gf)(nd) pineapple sambal - brya s choice (gf)(nd) garlic brushed bruschetta 16 heirloom tomatoes, spanish onion, persian fetta, fresh mint, hazelnut dukkha, olive oil (v) bridport scallops 18 caramelised leek, prosciutto, macadamia nut, smoked cheese crust soft shell taco board 20 jalapeno, grilled chicken, fresh tomato, herb salsa, avocado, smoked paprika aioli (vo) coconut crumbed tiger prawns 20 balinese bumbu curry, pineapple sambal (gfo) (nd) seafood chowder pot 18 finnigan s favourite, garlic rubbed ciabatta bread corn, ricotta and zucchini fritters 16 coriander, roasted red peppers, labne (gf) (nd) pizza gorgonzola for 2 18 king island blue, beurre bosc pear, rosemary, prosciutto, truffle oil flash fried calamari 16 asian slaw, sesame, orange, chilli and sea salt dressing (gf)
Mains from 6pm chargrill selection 35 premium scotch ringarooma eye fillet served w/ fries and greens or local vegetable medley and your choice of sauce (peppered cabernet jus, wild mushroom and bourbon, café de paris butter, or sea harvest sauce) (gf) moroccan spiced slow cooked lamb rump 30 tomato, chickpea ragout, labne (gf) prociutto and sage wrapped chicken breast 27 julienne vegetables, crisp wontons, jansz sparkling beurre blanc (gfo) the freshest catch from tassie waters 30 american style fall off the bone pork ribs 28 sticky nam jim marinade, herb infused roasted vegetables, or pear, pinenut, spinach, parmesan toss and fries (gf) (ndo) bridport scallops 30 creamy béchamel, caramelised leek, crisp prosciutto, smoked cheese crust, flat bread mop up five spiced roasted suckling pig (pork belly) 28 braised red cabbage, pompe spuds, poached pear puree (gf) (nd) layered vegetarian pasta 26 swiss mushrooms, pinenuts, spinach, ricotta, sweet potato, deep red napoli, buffalo mozzarella (v) pan seared, sweet potato risotto, roasted sweet cherry tomatoes, crumbled persian fetta, salsa verde (gf) (ndo)
Little Piccaninnies Menu battered flathead tails 12 fries and lemon beef burger 12 tasty cheese, lettuce, tomato, fries chicken nuggets 12 fries home-style penne carbonara 12 shaved parmesan house-made petite pizza 12 napoli sauce, bacon, pineapple, mozzarella, fries