to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients Bowl of Crispy Chips $8 Served with garlic aioli Garlic Bread $8 Thick crusty ciabatta topped with garlic butter Bowl of Spicy Wedges $10 Cajun spiced wedges served with a side of sour cream and sweet chilli sauce add Bacon and/or Cheese $14 Bruschetta $13 Garlic rubbed ciabatta topped with diced tomato, Spanish onion and fresh basil finished with shaved Parmesan and a balsamic glaze Lemon Pepper Calamari $16 Served with garlic aioli, lemon wedge and a side salad Tempura Prawns entrée $17 Served with sweet chilli mayonnaise. - Side salad with main main main $28 $28 GF Gluten Free egetarian
salads Warm Grilled Chicken Salad $22 Grilled chicken tenderloin served with roasted pumpkin, sweet potato, Spanish onion, baby beetroot, spinach, feta cheese and a balsamic glaze Honey Roasted Pumpkin Salad $20 Honey roasted pumpkin served with cherry tomatoes, cos lettuce, baby spinach, cucumber and our honey mustard dressing add chicken $24 egetarian Greek Salad GF $16 Traditional Greek salad of tomatoes, cucumber, capsicum, Spanish onion, Kalamata olives, feta cheese and tzatziki Warm Greek Lamb Salad GF $24 Chargrilled marinated lamb fillet slices atop a traditional Greek salad of tomatoes, cucumber, capsicum, Spanish onion, Kalamata olives, feta cheese and tzatziki Calamari Salad GF $23 Scored calamari grilled and lightly coated with lemon myrtle pepper, served on a rocket and spinach salad with shaved Parmesan, cherry tomatoes and finished with a plum mayonnaise GF Gluten Free egetarian
from the grill All steaks are char grilled to your liking and served with your choice of chips or mash and salad or vegetables *Gluten Free available on request Angus Scotch Fillet GF 2.00 300g tender grass fed Portland Scotch Fillet Eye Fillet Mignon GF 2.00 200g centre cut grass fed Portland eye fillet medallion wrapped in bacon Porterhouse GF $32.00 300g prime cut grass fed Portland sirloin premium sauces Mushroom Red Wine Jus Garlic Butter Béarnaise Hollandaise Pepper *Gravy or Gluten Free Gravy no extra charge $2.00 GF Gluten Free
pasta & risotto Spaghetti Seafood Marinara $30 Mussels, prawns, salmon and chorizo tossed with cherry tomatoes, basil, chilli, topped with shaved Parmesan Risotto option also available Lamb Shank Risotto $26 Tender pulled lamb shank pieces, spinach, roasted capsicum, and olives pan fried with Arborio rice and topped with shaved Parmesan cheese Creamy Mustard Risotto $22 Mushrooms, spinach and spring onions pan fried with Arborio rice and a seeded mustard cream sauce add chicken $26 Asian Noodle Stir Fry $26 Tasty Hokkien noodles pan fried and tossed with Asian vegetables and cashews, seasoned with sweet chilli and ABC sauce add prawns $30 add beef add chicken $30 $30 egetarian
the main event Nasi Goreng $30 Prawns, chicken, chilli bean paste, soy sauce, carrots and snow peas tossed through Basmati rice topped with dried shallots and a fried egg Braised Lamb Shank GF $26 A tender braised lamb shank served with house made mash and seasonal vegetables Grilled Atlantic Salmon GF $27 Grilled salmon fillet marinated in lemon and herbs served on a bed of house made mash, with garden vegetables and a mango salsa Chicken Schnitzel $20 Crumbed chicken breast served with crispy chips and a with a side of rich gravy Premium sauces $2 extra Add Salad $24 Chicken Parmigiana $22 Crumbed chicken breast topped with house made Napoli sauce, ham, mozzarella cheese and served with chips Add Salad $26 Beer Battered Flathead Fillets $22 Crisp beer battered flathead fillets served with house made tartare sauce, lemon wedge and chips Add Salad $26 Seafood Plate $26 Crumbed calamari, scallops, prawns and battered fish served with chips and house made tartare sauce Add Salad $30 Naked Beef Burger $24 A bunless 180gm char grilled beef pattie topped with bacon, cheese, fried egg, pickles, tomato, lettuce and beetroot served with chips Add Salad $28 Garlic Prawns $29 Prawn cutlets served in a creamy garlic and white wine sauce with Jasmine rice and a side salad eal Scallopini $32 Pan seared tender veal pieces with bacon, mushrooms and spinach in a creamy white wine sauce, served with house made mash sides Served as an accompaniment to your starter or your main meal Roast potatoes and pumpkin Garden salad with French dressing Garden vegetables House made mash Rocket with roasted capsicum and shaved Parmesan Hot chips or spicy wedges GF GF GF Gluten Free egetarian
desserts Cheese & Olive Plate $22 A gourmet selection of soft and hard cheese accompanied by green and Kalamata olives, olive oil, grissini bread sticks and ciabatta Perfect for one, or two share Lemon Meringue Pie $9 Traditional meringue pie served with a berry coulis and double cream Add Ice Cream $1 extra Triple Chocolate Mousse Cake $9 Served with shaved chocolate and double cream Sticky Date Pudding $9 Served with a warm butterscotch sauce and double cream Petite Fours $8 Chef's selection of delicious mini sweet treats Add Ice Cream $1 extra Add Ice Cream $1 extra Add Ice Cream $1 extra Cake of the Day $9 Ask your waiter for today's selection of cake To be served with a side of double cream Ice Cream $6 3 Scoops of creamy vanilla ice cream with your choice of chocolate, strawberry or caramel topping
COFFEE, LIQUEUR & FORTIFIED WINES Liqueur Affogato $14.5 Single scoop of creamy vanilla bean ice cream served with an espresso and Frangelico liqueur on the side Liqueur Coffee $9.5 Your choice of Irish (Jameson's Irish whiskey), Mexican (Kahlua), Hazelnut (Frangelico) or Roman (anilla Galliano) topped with double cream Brown Brothers Tawny, Penfolds Club Port.8 Galway Pipe Tawny $6 Espresso Café Latte, Cappuccino, Flat White, Mocha $3.8 Large add 30c Soy or Decaf.5 DESSERT WINES Please refer to our full wine list for a fabulous selection of premium wines Eradus Sticky Micky (glass) Marlborough, NZ $9 Eradus Sticky Micky (375mL) Marlborough, NZ $36 Moores Hill 'CGR' Riesling (375mL) Tamar alley, TAS 5 Henri LeBlanc Sparkling Brut (750mL) Product of France $39
senior s menu Senior's meals not available on Friday and Saturday night Seniors' Soup of the Day $3 House made with market fresh ingredients Seniors' Roast of the Day GF $17 Daily roasted meat served with roast potatoes, pumpkin, seasonal vegetables and gravy *Gluten free available on request Seniors' Lamb Shank Risotto $17 Tender lamb shank, spinach, roasted capsicum and olives, topped with Parmesan cheese Seniors' Lambs Fry with Bacon $17 Traditional lambs fry served in rich gravy with a side of house made mashed potato and seasonal vegetables Seniors' Seafood Plate $17 Crumbed calamari, scallops, prawns and battered fish served with chips, side salad and house made tartare sauce Seniors' Chicken Parmigiana $17 Crumbed half chicken breast topped with ham, mozzarella cheese and our house made Napoli sauce, served with crispy chips and side salad Seniors' Garlic Prawns $17 Prawn cutlets served in a creamy garlic and white wine sauce with Jasmine rice and a garden side salad Seniors' Lamb Shank GF $17 Tender braised lamb shank served with house made mashed potato and seasonal vegetables Seniors Grilled Atlantic Salmon GF $17 Grilled salmon fillet marinated in lemon and herbs and served on a bed of mashed potato with garden vegetables and a mango salsa Seniors' eal Scallopini $17 Tender veal pieces pan seared with bacon, mushrooms and spinach in a creamy white wine sauce, served with house made mash Seniors' Lamb s Brains $17 Crumbed and served with a creamy white wine sauce, bacon pieces, a side of crispy chips and side salad Seniors' Fish and Chips $17 Beer battered flathead fillets served with house made tartare sauce, lemon wedge, crispy chips and side salad Seniors' Chicken Schnitzel $17 Crumbed half chicken breast served with crispy chips, side salad and a side of gravy Premium sauces $2 extra Seniors' Mustard Risotto $17 Mushrooms, spinach and spring onions pan fried with Arborio rice and a creamy seeded mustard sauce With Chicken extra Seniors' Asian Noodle Stir Fry $17 Tasty Hokkien noodles pan fried tossed with Asian vegetables with sweet chilli and ABC sauce With Prawns extra With Chicken extra With Beef extra $3 GF Gluten Free egetarian senior s desserts Seniors' Ice Cream Two scoops of creamy vanilla ice cream with your choice of chocolate, strawberry or caramel topping Seniors' Fruit Salad Freshly cut seasonal fruit served with double cream Seniors' Cake of the Day Ask your waiter for today s selection of cake. To be served with a side of double cream