Bistro Menu is available from 12pm to 8pm 7 days a week in the Stage 1 Bar and Lounge

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Bistro Menu is available from 12pm to 8pm 7 days a week in the Stage 1 Bar and Lounge

Bistro Menu is available from 12pm to 8pm 7 days a week in the Stage 1 Bar and Lounge

Bistro Menu is available from 12pm to 8pm 7 days a week in the Stage 1 Bar and Lounge

Bistro Menu is available from 12pm to 8pm 7 days a week in the Stage 1 Bar and Lounge

Bistro Menu is available from 12pm to 8pm -7 days a week in the Stage 1 Bar and Lounge

TUESDAY $5 Taco Tuesday. THURSDAY $11 Seniors Lunch

TUESDAY $5 Taco Tuesday. THURSDAY $11 Seniors Lunch

Our Bistro. is open for lunch and dinner 7 days a week. Please let us know if you have any special requirements when ordering.

LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips

chef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari

BISTRO PIZZERIA EXPRESS CAFE

entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese

Entrée and Sides Menu

Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE

starter & entrée menu

$18 DAILY SPECIALS. All with a middy of furphy or a glass of house wine. MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine

LUNCH MENU. Available Monday Friday only

Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.

Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)

Bistro Menu THE TIGERS CLUBHOUSE

$15.90 Meal Deal Nights

c h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll

Bistro Menu. grandhotelfrankston.com.au

bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90

Welcome to. Weekly Specials

STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.

Breads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese

Entrées. Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)

Lunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips

Entrees. Soup of the Day $8.00. Fresh soup made in house by our team of chefs with the freshest of ingredients. Bread selection

Caloundra Golf Club. Function PACKAGES

WINE LIST. Strathbogie Ranges SA

EST BISTRO MENU

royal MELBOURNE hotel F U N C T I O N P A C K

Caloundra Golf Club. Function PACKAGES

standard serve $6.9 large serve $9.9 Bruschetta (V) $9.9

Caloundra Golf Club. Function PACKAGES

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

THE BISTRO BAR BEVERAGES BEERS/CIDERS SCHOONER PINT PURE BLONDE LAZY YAK PALE ALE FAT YAK PALE ALE

DINNER AER BAR EUROPEANBIERCAFE. tapas from 2pm dinner sunday to friday 12pm to 9pm dinner saturday 12pm to 9.30pm

STARTERS: Members Guest

PUBLIC HOLIDAY SURCHARGE OF

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

Restaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm

STARTERS: Visitors Members

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

Garlic Bread $4.50. Cheese & Herb Bread $4.50. Cheese & Garlic Pizza $7.50. Soup of the Day $6.95. Bruschetta $8.95. Bowl of Wedges $8.

SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50

2015 Koch Shiraz ( Wrattonbully ) $9 $ Barking Mad Shiraz ( Claire Valley SA ) $9 $30. Cabernet Merlot ( Rothbury Estate NSW ) $7 $25

Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah

SALADS BURGERS & SANDWICHES KIDS

middels tapas bar & restaurant

FAS T & F R E S H AVAI L A B L E A L L DAY. $18 RIVERINE RUMP STEAK with your choice of sauce & chips

7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta

Share. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections

* The Big Boy Breakfast 20.00

Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread

ENTRÉ ES & BREADS LIGHT MEALS & SNACKS

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

481 Burwood Road Hawthorn

Plates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

Dinner Starter. with Melted Tasty Cheese add $ Homemade & served with a Warm Bread Roll & Butter X large $ 7.50.

H20 Restaurant and Bar

FINGER FOOD PACKAGES. Finger Food Package 1 $28.50 pp, 6 pieces per person. Finger Food Package 2 $39.50 pp, 9 pieces per person.

Flanders Bistro. Lunch - 12pm-2pm Dinner pm-8.00pm. 76 Cambell Street, Oakey

Lunch and Dinner 7 Days All day dining every weekend

Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah

PANTHERS NORTH RICHMOND MENU

SUVLA BAY. Starters Non Members Members. Bistro. Garlic Focaccia (V) $7.90 $7.10 Wedges of warm garlic focaccia lavished with our own garlic butter.

TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.

FREE. Chef's BURGER RIBS KIDS NIGHT EAT PARMA NIGHT. Specials NIGHT MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY / SATURDAY SUNDAY NIGHT $20

Caloundra Golf Club. Function PACKAGES

The Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup

Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22

Starters. Warm Cheese & Garlic Cob Loaf 9.5 Warm Cheese, Garlic & Bacon Cobb Loaf Natural Served with lemon wedges ½ Dozen 15 Dozen 23.

HOUSE MADE GARLIC & HERB CHEESE BREAD (4 PIECES) 10 Toasted ciabatta with herbed garlic butter and a blend of tasty & mozzarella cheese

entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.

2.5 ENTREES & SHARING PLATES

Kids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.

Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.

The Sphinx Hotel. Available 7 days, lunch & dinner GLUTEN FREE meals available on request Not Available on Public Holidays.

PORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB

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Seagulls Bistro Menu

Frog and Toad Restaurant Menu Member Non Member

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.

INCLUDES ONE HOUSE DRINK

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9

Trading Hours. Closed all day

$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)

The Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu

WELCOME TO THE VICTORIA HOTEL MOTEL

Edwards Hall Term

café menu breakfast main menu Experience is everything monday friday 6am 11am saturday, sunday and public holidays 7am 12 midday

Soup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50

SMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce

GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)

Soup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50

Transcription:

Bistro Menu is available from 12pm to 8pm 7 days a week in the Stage 1 Bar and Lounge Please let us know if you have any special requirements when ordering. We pride ourselves on providing quality meals and service, and are keen to hear any feedback you have during your meal or experience at The Club. Enjoy your meal!

MONDAY $13 Members Menu 3 options to choose from each week. Not a Member? Why not join today? 5pm-8pm Monday Nights* TUESDAY 2 for 1 Night Members Get 50% OFF the advertised price of ANY FOOD ITEM 5pm-8pm Tuesday Nights* Not a Member? Join TODAY! WEDNESDAY Celebrity Parma s Choose from the original chicken parma or try a different celebrity parma each week. Only $15, or $20 with a pint. 12pm-8pm Wednesdays* THURSDAY $11 Seniors Meals 12pm-8pm every Thursday* Steak Night 300g Scotch Fillet Steak and a Glass of Wine only $ 28 2x 300g Scotch Fillet Steaks & a bottle of wine $ 50 5pm-8pm Thursday Nights* FRIDAY Raffles, Members News & Cash Draws Up to 20 Raffle Prizes every Friday at only $1 per ticket The 100 Club Draw at 7pm Members Cash Draws throughout the night.* Fantastic Function Facilities Speak to our friendly staff today about your event & function needs. * Conditions Apply. See Staff for details.

Garlic Bread (4) 7 Half Serve (2) 4.5 Soup of the Day 8 see our specials board Southern Fried Chicken Winglets (10) 9 with chipotle mayo Smokey Chicken Winglets (10) 9 with smokey BBQ sauce Vietnamese Salad 7 with fresh herbs, cabbage, capsicum, lime zest bean shoots, red onion, carrot, cucumber, with chili lime & palm sugar dressing Mexican Potato Skins 8 Three potato skins loaded with a mexican three cheese mix, black beans, corn, roast peppers jalapenos, sour cream spring onion, & guacamole Entrée Calamari 16 lemon pepper calamari served with a northern thai salad with bean shoots, snow peas, capsicum, womb bok, red onion, carrot with nam jim dressing, lime and sweet chili mayo Rice paper Rolls (2) 8 rice paper rolls with Asian vegetables, herbs & noodles with hoisin aioli and chilli oil - Teriyaki Chicken - Sticky Lemongrass Beef - Vegetarian Garlic & Cheese 11 Tomato 11 Pepperoni 14 Pesto Chicken 15 Roasted Veg 15 Middle Eastern Lamb 17

Share Platter 29 calamari, onion rings, southern fried chicken 1 beef rice paper roll, 1 chicken rice paper roll, asian slaw, & wedges Pumpkin & Ricotta Raviloi 23 served with a creamy garlic napoli sauce fresh spinach topped with fried leek Tuscan Chicken Pasta 23 diced chicken breast, bacon, capsicum, fresh spinach, cream, napoli and parmesan Malaysian Chicken Curry 23 slow cooked chicken thigh infused in a fragrant sauce, served with roti, steamed rice and red sambal Lamb Shanks (2) 31 slow cooked lamb shanks, cooked in small 26 tagine spices and chickpeas served with green beans and a roasted pepper salsa and a creamy mash potato Lamb Cutlets (3) 32 crumbed lamb cutlets, served with house made potato gratin, cauliflower puree, sautéed greens, thyme & red wine jus 350g Porterhouse Steak 36 cooked to your liking and served with either chips & salad or vegetables. All Sauces are gluten free: mushroom, peppercorn, garlic butter, or traditional gravy ** Please allow 40+ mins to cook more than medium Seafood Sauce 9 add our seafood sauce to any dish. 2 scallops, 2 prawns, calamari garlic & champagne cream

Twice Cooked Pork Belly 32 pork belly with sweet potato mash, (small) 24 green beans, cider jus topped with apple slaw Chicken Parmigiana 25 tender panko crumbed chicken breast (half) 17.5 with napoli, ham and mozzarella, served with your choice of chips & salad or fresh vegetables, Chicken Schnitzel 22 served with your choice of sauce, (half) 16.5 chips & salad or vegetables, All Sauces are gluten free: traditional gravy, mushroom, peppercorn, or garlic butter Bass Strait Gummy Shark 24 in pale ale batter served with chips, (small) 19 salad, lemon & tartare Grilled Flake 25 served with chips, salad (small) 20 lemon & tartare Chiang Mai Calamari Salad 23 lemon pepper calamari on a northern thai salad with bean shoots, snow peas, capsicum, wom bok, red onion, carrot with nam jim dressing, and sweet chili mayo Sweet Potato & Zucchini Fritters (v) 23 house made sweet potato zucchini and corn fritters, spiced yoghurt, with a salad of rocket, tomato, pepitas, roasted beetroot, cucumber, roasted cauli and red onion Paella 29 prawns, scallops, mussels, calamari, peas, capsicum, chorizo sausage, chicken, flamed with a homemade spanish spiced paste.

Garlic & Cheese 11 garlic paste, herbs, mozzarella Tomato 11 tomato paste, herbs, mozzarella Pepperoni 14 tomato, caramelized onion mozzarella and salami Pesto Chicken 15 red onion, basil pesto, roasted chicken, parmesan cheese, mozzarella Roasted Veg 15 napoli, onion, pumpkin, mushroom, roasted peppers, fetta and mozzarella Middle Eastern Lamb 17 spiced lamb mince, tomato paste, mozzarella, drizzled with a lemon & cumin yoghurt When ordering; Please let our staff know if you d prefer for the kids meals to be served straight away or to be served with your main meals Crumbed Chicken & Chips Fish & Chips Roast of the day Mac & Cheese Steak & Chips Parma & Chips *Fresh salad or vegies can be served with any kids meals at no extra cost Stick Ice Creams $ 2 Coloring Pages Available

Entrée Bruschetta sautéed mushroom bruschetta tossed with 12 semi sundried tomatoes, goats cheese and fresh herbs on Turkish bread Mains Spanish Chorizo Pizza 19 spicy chorizo mince, red capsicum, kalamata olives and mozzarella cheese Roasted Pumpkin Risotto 24 roast pumpkin, feta, spinach, and baby pea risotto topped with beetroot chips Slow Braised Beef Cheeks 26 slow cooked beef cheeks in red wine and mushrooms served with pappardelle pasta BBQ & Bourbon Beef Short Ribs 34 beef short ribs served with roasted chat potatoes, coleslaw and ranch sauce Grilled Mahi Mahi 29 220g grilled Mahi Mahi with sautéed corn, bacon spring onion and chili

Ice-cream Sundae Warm Apple tart with ice cream Mixed Berry Cheesecake with cream Duo of crepes 9.5 apple & cinnamon, strawberry & rhubarb with vanilla and boysenberry ice cream, drizzled with a hazelnut chocolate sauce Warm Apple Tart 7 served with ice cream Sticky Date Pudding 8 served with double cream Mixed Berry Cheesecake 6 served with double cream Banana Waffle 9 topped with banana ice cream, chocolate ganache & crushed peanuts Ice Cream Sundae 7 Mug Cup Latte 4.5 3.9 Cappuccino 4.5 3.9 Flat White 4.5 3.9 Long / Short Black 3.9 3 Add Syrup: Vanilla, Hazelnut, Caramel 40 c Liqueur Coffee 10 Iced Coffee 5.5 Iced Chocolate 5.5 Hot Chocolate 4.5 Chai Tea Vanilla, Spiced or Green Chai Tea 4.5 Turmeric Latte 4.5 Liptons Yellow Label Tea 3.9 Twinings Tea Green, English, Chamomile 4

Upon presentation of a Seniors Card Add SOUP to your Seniors Meal $2 Add DESSERT to your Seniors Meal $3 Add BOTH to your Seniors Meal $4 Chicken Carbonara 14 chicken pieces, bacon, parmesan, garlic, white wine, egg & herbs Chicken Schnitzel & Gravy 15 chips & salad Gourmet Sausages (1) 13 sausages on mash, veg, gravy (2) 17 Roast of the Day 16 see specials board Fish n Chips 16.5 fried or grilled local gummy shark, with chips and salad Chicken Parma 16.5 chips & salad Pork Belly 18 Served with mash potato, beans, & apple sauce If you like your veggies soft rather than al dente, please let us know.

Heavy Stubby, Pot, Schooner Carlton Draught $ 6.2 $ 5 $ 7.2 VB $ 6.2 $ 5 $ 7.2 Carlton Black $ 5 $ 7.2 Carlton Dry $ 5.15 $ 7.65 Lazy Yak $ 5.5 $ 8.1 Wild Yak $ 5.5 $ 8.1 MOBY IPA $ 6 $ 8.5 Moon Dog Love Tap Lager $ 6 $ 8.5 Two Birds Sunset Amber Ale $ 6 $ 8.5 Coopers Red, Green, Yellow $ 6.7 Furphy $ 6.7 Pure Blonde $ 6.9 Crown Lager $ 7.4 Obrien Red gluten free $ 9.5 Goose Island Pale 5.9% $ 10 Imported Corona $ 7.4 Stella Artois $ 7.4 Guinness Can 440ml $ 10. Leffe Blonde 6.6% $ 12 Light Cascade Premi Light $ 5.8 $ 4 $ 5.60 Pacific Radler Lemon $ 4.8 Mid Great Northern $ 4.70 $ 6.55 XXXX Gold $ 6 Cider Mercury Draught $ 5 $ 7.2 Bulmers Pear $ 7.5 5 Seeds $ 6.8 Blonde $ 6.9

Sparkling GLASS BOTTLE Rothbury Estate Sparkling $ 6 $ 23 Yellowglen Yellow Sparkling $ 7.5 $ 32 Alexander Hill Moscato Vivace $ 6.2 $ 28 White GLASS BOTTLE Eaglehawk Riesling $ 6.2 $ 26 Rothbury Estate Sauv Blanc $ 6 $ 23 Oyster Bay (NZ) Sauv Blanc $ 8.5 $ 36 Twin Islands (NZ) Sauv Blanc $ 8.5 $ 36 Yalumba Pinot Grigio $ 8 $ 29 Rothbury Estate Chardonnay $ 6 $ 23 Red GLASS BOTTLE Yeringa Ridge Merlot $ 6.2 $ 26 Morgans Bay Cab Merlot $ 7.2 $ 28 Rothbury Estate Shiraz Cab $ 6 $ 23 Billy s Shadow Cab Sauv $ 6.5 $ 30 Wolf Blass Bilyara Shiraz $ 6.5 $ 30 Yalumba Patchwork Shiraz $ 9.5 $ 44 White BOTTLE Lightfoot & Sons Chardonnay $ 42 2016 Chardonnay from Gippsland Red Hill Estate Chardonnay $ 43 2015 Chardonnay from Mornington Peninsula Dirty Three Riesling $ 35 2016 premium wine from South Gippsland. Red BOTTLE Lithostylis Pinot Nouvaeau $ 34 2016 South Gippsland Rose. St Helier Vineyard Cabernet Franco Rose $ 36 Beautiful wine from boutique vineyards Dirty Three Pinot Noir $ 39 A 2016 premium wine from South Gippsland. The Gurdies Shiraz $ 47 Cool Climate Syrah has more subtle berry. Great with Steak

Monday - Friday 12pm-2pm (not available on public holidays) Soup & Garlic Bread 7 todays soup and a small garlic bread Arancini (3) 7 tomato, feta and spinach risotto balls, served on spinach, topped with parmesan and basil pesto on the side Chicken Tacos (2) 11 soft tortilla, with corn salsa, southern fried chicken and chipotle slaw Fish Tacos (2) 11 soft tortilla, with corn salsa, battered gummy shark and chipotle slaw Pepperoni Pizza 12 9 base with tomato, caramelized onion mozzarella and salami Chicken Carbonara 14 chicken pieces, bacon, parmesan, garlic, white wine egg & herbs Beef Curry 14 beef rogan josh curry served with turmeric rice and poppadum s Almond Chicken Salad 14 lettuce, cherry tomatoes, red onion, cucumber, carrot & almond crumbed chicken with a house made honey mustard dressing