Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm

Similar documents
Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm

Tagliatelle Ragu (MK) (G) (E) Slow cooked chicken, beef & chorizo in tomato, basil and garlic finished with feta and topped with parmesan

SOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread

Slow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.

Thank you for visiting Bar Beoga

Bookmakers Bar & Atrium Menu

DRINKS MENU ROOM SERVICE

OPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm

IN - ROOM MENU. Dine In & Relax

BREAKFAST MENU. Served 6:00am until 11:00am. Please contact In-Room Dining to place your order

Sandwich Menu. Lounge Menu. Classic Hot Sandwiches

Starters. SHARING STARTERS For two. SOUP DU JOUR V 4.95 Freshly made soup of the day with warm focaccia

Bookmakers Bar & Atrium Menu

MENU 9.00AM 5.00PM PASTRIES

The Hartwell Café & Bar

The Hartwell Café & Bar

The Atr ium Restaurant. at Woodbury Park

Morning Selection Available from 9am-12 midday


CHAMPAGNE AND SPARKLING WHITE WINES ROSÉ WINES RED WINES. Prosecco DOC Belstar Italy, 11.0% Lanson Pere et Fils Brut NV France, 12.

BREAKFAST MENU. Served 6:00am until 11:00am. Please contact In-Room Dining to place your order

Bacon and Egg Burger m $9.5 / g $9.9 Grilled bacon, fried egg and cheese on a buttermilk bun

WHAT S TO EAT & DRINK? indd 1 13/11/ :01

BISTRO PIZZERIA EXPRESS CAFE

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

DOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: (0) F: (0) Dublin.DoubleTree.

BREAKFAST. Available 8.30am-11.30am SORRY NO SUBSTITUTIONS SPECIAL OFFER 3.75 FOR MORNING CUSTOMERS ONLY

Light Meals. Moules Mariniere (half portion) R80. Courgette & Feta Cheese Fritters with Chilli Mint Dip R80 (V)

Please ask for our guest real ales selection

Bar Food. Lunch menu. Served from. 12 pm to 6 pm. Monday to Friday. All our beef and chicken are 100% Irish

Morning. Poached eggs, chargrilled sour dough, crushed avocado, roast plum tomato & rocket salad 7.25 Served with Smoked Salmon 8.

Kells Bar Menu Main Kells Bar Menu Mon-Fri 5pm-9.30pm, Sat 2pm-6pm & Sun 3pm-9pm Soup and Light Bites and Gourmet Sandwiches 12.30pm-9.

HOTEL. BAR. GRILL ALLERGEN GUIDE

elcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,

Match Day Specials. Match Day Hits. Paddys Quarter Pounder Cheddar cheese / lettuce / tomato / paprika relish

PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4

Welcome To The Gallery Lounge

DESSERTS 5.25 EACH WHITE WINE REMY FERBRAS RESERVE BAKED ALASKA

Owenahincha Package. Third Course Choice of two main courses. Arrival Reception. First Course Choice of two starters. Fourth Course Dessert

Opening Hours & Food Service Times

Spicy Chicken Wings Marinated in soya, sweet chilli, garlic & lemongrass, Cashel blue cheese dip, celery sticks. 9.50

The Lighthouse Sample Menu Monday to Saturday 1pm to 8.45pm Sunday 1pm to 7.45pm

Moor Lane Arkendale Knaresborough HG5 0QT

STARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread

RIVERSIDE CAFÉ AND COFFEE BAR WINTER MENU

The Tea Room. Restaurant. Please inform your server of any food allergies/dietary requirements you have when ordering or ask for our allergies folder.

Please speak to a member of our team who will assist you. All served Monday to Saturday 8.30 am to am Sundays served all day

SANDWICHES FAST & FRESH. Our traditional sandwiches are served on either thick white farmhouse, multi grain or gluten free bread with Kettle Chips;

SALADS WARM BLACK PUDDING AND CHORIZO SALAD HONEY GLAZED GOATS CHEESE SALAD SUPERFOODS SALAD CAESAR SALAD WINTER GARDEN VEGETABLE SOUP SOUP DU JOUR

SNACK & SHARE. Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa

WEDNESDAY - SATURDAY: 5PM - 10PM SUNDAY: 12.30PM - 9PM. Message from our Head Chef

The Walter Restaurant

Breakfast Menu (served until 12pm GF available on all bread options)

APPETIZERS Arancini mushrooms, celery root cream & garlic aioli

elcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,

CONSERVATORY MENU. Pasta & Noodles Hot Roast Smoked Salmon & Pea Linguini, Fresh Parmesan & Baked Ciabatta

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)

HOTEL. BAR. GRILL ALLERGEN GUIDE

Crossways Function Menus 2016

Starters Soup of the Day (v) (gf available) 4.50 Five Spice Belly Pork (gf) 6.95 Ham Hock Terrine 6.95 Cauliflower Pakoras (v) (ve) 5.

SPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. With toasted bread - please ask a member of staff for today s soup

FINGER FOOD PER PERSON. Please select 5 options

WORKING LUNCHES. Oven Fired Tuna Loin Roasted Mediterranean vegetables, wood fired red pepper emulsion, rocket leaf

In-Room Dining Menu. Select guest services on your telephone.

QUINOA SOUP SOUP OF THE DAY 80. Please ask your server for today s soup selection PASTA RISOTTO 180 REGINETTE

starters and light bites Starters and Light Bites

By the Diplomat Hotel

Australia s best Gourmet Fish & Chips 5 star meals cooked and prepared by top Chefs for you at takeaway prices!!

CATERING MENU. Platters. Breakfast, Morning & Afternoon Tea. Freshly Made Salad. Lunch. Drinks

A Warm Welcome from Alex, Jared & The Team

LOGANHOLME BREAKFAST ALL DAY MENU

Cereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli

The Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait

Welcome To The Welcome Stranger! An Dynnergh Stranjer A gas Dynnergh!

WOODWORKS MONDAY - FRIDAY 7.30AM - 3PM SATURDAY - SUNDAY 8AM - 3PM 1790 GREAT NORTH ROAD AVONDALE (09)

IN-ROOM DINING MENU. parkplaza.com

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

Ingredients are fresh and seasonal and may be subject to availability.

SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS. CONTINENTAL BREAKFAST (v) 12.

BREAKFAST. Simply dial 8015 to place your order

Muse, Marina Court, Glategny Esplanade, St Peter Port, Guernsey, GY1 1WP

DRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM

OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm

Chef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)

MEETINGS & EVENTS 10 FLEET STREET, DUBLIN 2 T: E:

Lunch Menu Served Monday-Friday / Saturday

WELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.

WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU.

STARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER

Continued over the page

Cereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)

Treat J U S T G I V E U S A C A L L

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

DRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM

Succulent wings in the Bailie s own marinade with sweet chilli sauce

hello!

Transcription:

Sandwiches Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm Connemara Smoked Salmon Bagel 9.00 Poached Fennel, Co. Cork Ricotta Cheese Slow Braised Pulled Pork 9.50 Apple & Rosemary Puree, Baby Gem & Tomato, Ciabatta Bread Smoked Chicken Caesar Wrap 9.00 Croutons, Gubbeen Chorizo, Parmesan Shavings, Caesar Dressing Egg Mayonaise Bap 9.00 Rocket, Cucumber Ice House Fish Finger Sandwich 9.50 Dill & Citrus Crumbed Fish, Toasted Floury Bap, Baby Gem, Pickled Cucumber, Herb Mayonnaise Roast Olive Focaccia V 9.50 Ardsallagh Goats Cheese, Roast Peppers, Tomatoes & Olives Croque Madame Chargrilled Thick Bloomer Bread, Mature Cheddar & Ham, Fried Free 9.50 Range Egg (All Sandwiches are available on Gluten Free Bread/Baps)

Bar Menu Monday-Sunday 13.00pm-21.00pm Soups Soup of the Day GF V 7.00 Homemade Brown Bread Ice House Atlantic Seafood Chowder GF 8.50 Homemade Brown Bread Starters Spiced Crispy Calamari GF 9.50 Dillisk & Lime Aioli, Chunky Tomato Sauce Smoked Chicken Caesar Salad 9.00 Herb Croutons, Gubbeen Chorizo, Parmesan Shavings Main Course 14.50 Galway Goats Cheese & Red Onion Tartlet 8.50 Crushed Pine Kernels & Mixed Seed Salad Super Food Salad GF V 8.50 Roast Sweet Potato, Quinoa, Black Eye Bean & Pea, Broad Bean Toasted Pumpkin Seed & Cashew Nuts Main Course 13.50

Main Courses French Dip Sandwich 16.00 Shaved Sirlion Of Beef, Dijon Mustard Mayonaise, Smoked Knockanore, Sauté Onions, Ciabatta Bread & Skinny Fries Grilled Chicken Escalope, Sesame Bap 15.00 Guacamole, Macroom Mozarella, Skinny Fries Heffernan s Beef Burger 16.00 Dozio s Black Pepper Cheese Glaze, Dijon Mayonaise, Grilled Bacon, Skinny Fries Herb Crumbed Cod Supreme 15.50 Tartar Sauce, Skinny Fries, Mixed Salad Crispy Sesame Crumbed Chicken Goujons 15.00 Sweet Chili Mayonnaise, Skinny Fries Pan Fried Supreme of Hake Or Salmon GF 16.00 Asparagus, Roast Pepper & Courgette Parmesan Risotto, Basil Oil Coconut & Coriander Green Curry V 14.50 Poached Green Vegetables, Cumin Pilau Rice, Naan Bread Add Chicken 2.00 Wild Mushroom, Spinach & Broccoli Tagliatelle V 13.50 Parmesan Cream, Garlic & Herb Sourdough Add Chicken 2.00 Side Orders 3.50 Each House Salad, Skinny Fries, Broccoli Assiette with Nibbed Almonds, Champ Mash Potato

Desserts Chocolate Macadamia Brownie N 7.00 Rum & Raisin Ice-Cream, Chocolate Sauce Selection of Ice-Cream N 6.50 Mini Meringues Cardamom & Orange Panna Cotta GF 7.00 Caramelized Orange Segments Baked Ricotta Citrus & Vanilla Cheesecake 7.50 Mango & Pineapple Compote Tea Selection 3.50 Peppermint, Camomile, Green Tea & Earl Grey Coffee Selection 3.50 Americano, Espresso, Cappuccino, Café Latte, Café Macchiato, Café Mocha, Hot Chocolate

Wines & Sparkling by the Glass Prosecco & Champagne Prosecco, Terra Serena 8.50 Champagne, Lanson 13.50 White Wine Sauvignon Blanc, Zapallar, Chile 7.00 Pinot Grigio, Principato, Italy 7.50 Albarino, Salterio, Spain 8.00 Chardonnay, 16 Stops, Australia 8.50 Sauvignon Blanc, Gold Water, New Zealand 9.00 Rose Wine Pinot Grigo, Principato Blush, Italy 8.50 Red Wine Cabernet Sauvignon, Zapallar, Chile 7.00 Nero d`avola, Cento Cavalli, Italy 7.50 Merlot, JL Or du Sud, France 8.00 Malbec, Finca la Colonia, Argentina 8.50 Shiraz, 16 Stops, Australia 9.00

Draught Guinness Pint 5.00 Heineken Pint 5.50 Peroni Pint 6.50 Guinness ½ Pint 3.00 Heineken ½ Pint 3.25 Peroni ½ Pint 3.50 Bottled Beers Heineken / Budweiser / Peroni 5.50 Corona / Coors Light / Miller / Tiger Orchard Thieves / Bulmer s Long Neck Red Ale / Pale Ale / Hop House 13 6.50 Longueville House Cider 6.50 Soft Drinks 3.00 Coke / Diet Coke / Sprite / Sprite Zero Fanta Orange / Fanta Lemon Lucozade / Cidona Juices 2.80 Orange Juice / Pineapple Juice Cranberry Juice / Apple Juice