FUNCTIONS AT BOHEMIAN WINE BAR

FUNCTIONS AT BOHEMIAN WINE BAR

ABOUT THE VENUE Bohemian Wine Bar offers guests sharing style dishes with modern flavours designed to compliment the perfect marriage of food & wine. With a generous section of artisan gins and under the direction of Head sommelier Gavin Wraith a growing wine list that will pioneer the diversity of Victorian wine as well as representing classic European and an extra splash of other southern hemisphere wines. Large enough to hold 70 guests seated and 92 standing inside or including the terrace up to 100 seated and 182 standing. Bohemian can cater for any group size from 2 to 182 guests. Our unique venue design allows for an intimate setting when needed, with our outdoor terrace offering shelter and heating for your comfort. Whatever the purpose of your event or the size of your party, the Bohemian Bar & Restaurant offers the perfect venue from which you can impress your guests. Capacity Inside Terrace Entire Venue Standing 92 90 182 Sitting 70 30 100

SET COURSE DINNER OPTIONS: 2 Course @ $47 p p 3 Course @ $57pp STARTER to share Marinated Olives with thyme, rosemary, cumin, citris an sherry vinegar Rosemary Focaccia with red pesto ENTREES select three dishes Premium Mozarella, rocket,dried tomatoes, balsamic reduction & sesame grissinis Homemade grilled Chorizo with aioli and sourdough bread Marinated Anchovies with red capsicum coulis, manchego cheese and capers Mussels, mustard, tomato sauce, tarragon, leek and cream with sourdough bread Beef, Pork and Chicken Cannelloni with fresh cheese & parmesan sauce and demi-glace jus Beef & Pork Meatballs, mozarella,tomato sauce and almond Fried Calamari with lemon aioli Salad of marinated Salmon, beetroot, quinoa, orange, sour cream, lemon & honey dressing MAINS select three dishes Slow Cooked Lamb Shoulder with potatoes, rosemary, garlic and provençal tomatoes Crispy Pork Belly Twice cooked, pumpking pure, black puding, spring onion & osmotized melon Brasied Beef Short Ribs with Creamy Polenta Chicken Breast with jus, walnuts crumb, confit shallots, radish and shitake mushroom Rib Eye 500 gr beef jus & Bearnaise sauce (additional $25pp) Fish of the Day, grenobloise sauce, celeriac pure and sauted spinach Mushroom Risotto with green asparragus and parmesan chesse SIDES Baby Cos Salad, dijon mustard dressing, spring onion, pomegranate and horseradish Twice cooked potatoes with aioli DESSERTS choose two dishes if taking the 3 course option Churros, with chocolate sauce Cheesecake with raspberries & ice cream Leche Frita fried milk curd, passionfruit, coconut ice cream Cheese for 1

CANAPES Six for $34pp Eight for $42pp COLD Chicken liver Parfait with brioche toast & sherry Smoked Salmon & guacamole bites Eggplant Caneloni with goat chesse & capsicum Quiche Lorraine with duck jamon feta & asparragus Ratatouille Anchovie & ricotta pastry Mini Steak Tartar with fried potato Red Tuna tataki with quinoa Freshly shucked Oysters HOT Chicken Croqueta with romesco sauce Twice cooked Chicken Wings with garlic & lemon mayo Lamb Skewards Moruno marinated Crumbed Brie with tomato jam & balsamic reduction Three meats Caneloni with fresh cream cheese and jus Pan Seared Scallop pumpkin puree, orange & seeds Mini Bohemian Beef Burger Mini Patatas Bravas DESSERT Mini chocolate ganache with crisp wafer & salt flake Churros, filled with chocolate HAND HELD ITEMS $8 each Slow cooked Beef Cheek in Red wine with creamy mashed potatoes Semolina-crusted Soft Shell Crab with spicy mayo and seaweed powder Sous Vide Soft Egg chesse parmentier and Jamon Crispy Pork Belly with mango & apple chutney Beef & Pork Meatballs, mozarella,tomato sauce and almond. Slow cook Lamb Neck with hummus Chicken Roll with leek, tarragon & cream sauce Potato & Chorizo Bomba with aioli and red mojo sauce Paella - vegetarian, seafood or chicken and pork FOOD STATIONS Paella Station - Cooked in front of the guests $18pp Charcuterie Boards - A selection of cured meats & bread $10pp Cheese Boards - A selection of cheese accompainments $10pp

BASIC BEVERAGE PACKAGE 2 hours @ $33pp 3 hours @ $43pp 4 hours @ $53pp BEER Tap beer; Furphy Refreshing Ale & James Boag s Light bottles WINE Beaumont by Knappstein Sparkling (Australia) Beaumont by Knappstein Sauvignon Blanc (Australia) Beaumont by Knappstein Shiriaz (Australia) Juice, Soft Drink, Tea & Cofee PREMIUM BEVERAGE PACKAGE 2 hours @ $44pp 3 hours @ $54pp 4 hours @ $64pp BEER Tap beer; all four tap beers WINE Beaumont by Knappstein Sparkling (Australia) Pere Ventura Cava NV Sparkling (Spain) Beaumont by Knappstein Sauvignon Blanc (Australia) Cologon Verdejo (Spain) Beaumont by Knappstein Shiriaz (Australia) Montefrio Tempranillo (Spain) Jugs of Sangria Juice, Soft Drink, Tea & Cofee ADDITIONAL ITEMS Additional hour $10 pp Basic Spirits $7 pp 4 Beers on Tap $7 pp

Getting here is easy. Bourke St King St Etihad Stadium Bourke St Southern Cross Station Collins St Walk or tram from Southern Cross Station Free City Circle tram service Melbourne Water Taxis (limited service) Spencer St TO FED SQUARE Flinders St Melbourne Aquarium Convention Centre Place Stop at South Wharf on Melbourne s Hop on Hop off City Sightseeing bus 3,000 on site car spaces - Half price parking discount available to diners, just ask us for a voucher. Including $5 flat rate for evenings. Water Taxi South Wharf ANL Tower DFO Hilton Hotel Homemaker Westgate Polly Woodside Melbourne Convention & Exhibition Centre Southbank Crown Casino Clarendon St Freeway West Gate Freeway Montague St 07 office@thebohemian.com.au thebohemian.com.au 35 Dukes Walk, South Wharf 03 9682 0566 South Wharf Promenade Dukes Walk 12 DFO DFO Hilton South Wharf Melbourne Convention and Exhibition Centre Polly Woodside