Love, Laughter, Song & Dance... Share & Celebrate Set in the heart of Epping Forest and surrounded by an abundance of natural flora & fauna, the Kings Oak is the perfect venue for any type of celebration. We are also licensed for Civil Ceremonies in three stunning rooms. The Oak Lounge, Beach Club Marquee & Kings Room. We offer a unique and exciting space for any type of wedding, private party, corporate functions to Pool Parties & Alfresco events. Our Events Team are all passionate about our beautiful venue and are friendly, approachable and pride themselves on the fact that we can operate to almost any budget and coordinate your event accordingly. All our rooms here at the Kings Oak can be adapted to suit different themes and decorated or dressed to your individual requirements. Let us make your dreams come true Call our Events Team on 0208 508 5000 to make an appointment to view our fabulous venue
A touch of glamour in the heart of Epping Forest...
1The Oak Lounge Lovingly restored to it s former Victorian glory with ornate corniced ceilings, crystal chandeliers and grand floor-to-ceiling windows overlooking the forest. A richly elegant & intimate space to host your wedding, private dinner party, or any party style celebration.
Capacity: 65 seated 100 standing
The Beach Club Marquee K
Capacity: 70 seated 100 standing
Capacity: 100 seated 150 standing
Capacity: 350
The Kings Suite Bright & Airy Suite for Maximum space A fabulous spacious arena to accommodate larger events. When our beautiful glass bifold doors are fully open the Kings Room & Beach Club Marquee combine to create a wonderful bright & airy event space with a majestic view of the pool and pool gardens.
Capacity: 200 seated 300 standing
Party Platters (serving minimum 20 guests) KO Luxury Platters Prawn & vegetable tempura Duck & vegetable spring rolls Chicken goujons Chilli squid tempura Vegetable samosas Kings chips Served with assorted dips Pizza Platters Assorted pizza wedges Served with Kings chips & dips Mixed Hot Platters Vegetable spring rolls with sweet chilli dip Prawn tempura with spicy oriental dip Honey glazed chipolata sausages Chicken goujons with dips Kings chips with dips Summer Dip Platters Houmous, taramasalata & tzatziki dips With sticks of celery, carrots, Cucumber, sweet peppers Pitta bread, olives & capers ASSORTED SANDWICH PLATTERS Selection of homemade finger sandwiches with various fillings, served with tortilla chips & salsa dip
(choose 5 options / minmum 40 guests) Mini roast beef in Yorkshire pudding, horseradish Curried goat wrap Salt Beef, dill pickle & dijon mustard on rye bread Chicken skewers with sweet chilli dip Mini KO Angus burger Lamb kofte with mint dip Minced beef patties Duck spring rolls Open mini smoked salmon, cream cheese & caper bagels Mini fish & chip cones with tartar sauce Mini fishcake with sweet chilli dip Prawn tempura Goats cheese & sundried tomato bruschetta Mini leek & red Leicester pot pie Stilton, celery & apple puff Mini vegetable spring roll Mini vegetable samosa Mini potato latkas Vegetarian pizza slices
H Cold Summer Buffet (Min 40 guests) Choice of 2 of the following:- Dressed poached salmon Roast sirloin of beef Roast Norfolk turkey Honey roasted ham Served with:- Spicy chicken wings Honey glazed cocktail sausages Tortilla chips with tomato salsa dip Accompanied by: New potato salad Tomato & onion salad with balsamic dressing Mixed leaf salad & coleslaw Sea Food BUFFET (Min 40 guests) Shell on prawns New Zealand mussels, cockles, Crab sticks ellied eels Freshly baked crusty bread & butter Hot Carvery Buffet (Min 40 guests) Choice of 2 of the following:- Roast Norfolk turkey Roast leg of lamb Roast loin of pork Roast sirloin of beef Roast chicken Accompanied by: Roast potatoes Yorkshire pudding Assorted seasonal vegetables Carribbean Buffet (Min 40 guests) Choice of 2 of the following:- Jerk chicken Curried goat Spicy fishcakes Accompanied by Vegetable curry Rice & peas Plantain Coleslaw Chopped salad Asian Buffet (Min 40 guests) Choice of 2 of the following:- Lamb or chicken korma Lamb or chicken biryani Tandoori chicken Accompanied by Vegetable curry Basmati rice Naan bread Mixed Salad / Poppadoms Chutney / Raita
(choose one option from each course) Starters g cheese & sundried tomato tart with a balsamic glaze Tricolore salad of tomato, avocado, mozzarella, basil, balsamic & olive oil Chicken liver parfait with dessert apple chutney & warm toast Homemade fishcakes with rocket salad & sweet chilli salsa Prawn & crayfish cocktail with marie rose sauce Chef s seasonal soup with crusty bread Mains Roast Sirloin of beef / Roast loin of lamb/ Roast Norfolk turkey / Roast loin of pork / Roast chicken Served with yorkshire pudding, roast potatoes & all the trimmings Feuillete of seasonal vegetables baked in white wine & cream with crushed jersey royals Breast of chicken with brandy mushroom & cream sauce served with mash potatoes Baked salmon fillet in a terikaki & sweet chilli sauce with garlic & herb mashed potato Baked Aubergine, tomato & mushroom with rice Desserts Seasonal cheesecake with fruit coulis & whipped cream Homemade apple & blackberry crumble with custard Rich chocolate truffle torte with clotted cream Lemon posset with homemade shortbread Fresh mango sorbet with fruit skewer All dietary requirements can be catered for
Hot & Cold Canapés (Choose 4 options / Minimum 40 guests) Baby tartlet with artichokes & mushroom mousse Smoked Salmon, crème fraiche & chive blinis Vegetable spring rolls with sweet chilli dip Mini prawn cocktails in baby gem leaf Mini stilton, celery & apple en croute Chicken liver parfait on garlic toast Creamy mushroom vol au vent Prawn tempura with oriental dip Parma ham & melon Sesame prawn toast Childrens Party Platters (Min 20 Children) Under 10 s Mini pizza, chicken goujons, cocktail sausages French fries, garlic bread & jug of squash CHEESE PLATTERS Cheddar, brie & stilton, served with biscuits, bread, salad & pickles LATE NIGHT SNACKS (Min 40 guests) Sausage or bacon baps served with Kings chips Smoked salmon & cream cheese bagels Salt beef & mustard bagels FRUIT PLATTERS (Serves 6-8) Selection of grapes, melon, pineapple, strawberries & kiwi Fruit
HOG ROAST OR SUCKLING PIG King s Chips, Coleslaw, & Rocket Salad Traditional BBQ One Choice of; Lamb Kofte, Burger, Hot Dog, Grilled Halloumi, Vegetable Skewers with Bread Rolls, King s Chips, Coleslaw, Salad Garnish Prestige BBQ Selection of; Lamb Kofte, Burger, Hot Dog, Grilled Halloumi, Chicken Skewers Prawn Skewers, Vegetable Skewers, Bread Rolls, King s Chips, Coleslaw, Salad Garnish
It s all about you... One of our events team will be appointed as your own personal wedding planner to oversee your day from start to finish. We want you both to feel like the King & Queen... From Stilt walkers to Soul Singers...Cup Cakes to Chocolate Fountains...Mirror Trees... Sheesha Pipes...Magicians are all on hand to create those magical moments you dreamed of for your wedding day.
EVENTS@KINGSOAKHOTEL.COM Paul s Nursery Road, High Beach, Epping Forest IG10 4AE