Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings

Similar documents
Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings

STARTERS. Garlic Bread kJ w/ Cheese kJ. Trio of Dips kJ. Grilled Chorizo & Hommus kJ

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.

Welcome to. Bistro 121

16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm

Lunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips

Welcome to Mascot Corner Cafe All Day Breakfast

2 COURSE / 3 COURSE ENTRÉE MAIN DESSERT AUTUMN MENU 2 & 3 COURSE MENU

bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90

Normanby Hotel. Menu

Seagulls Bistro Menu

Breads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our

SNACKS, STARTERS & BREADS BRUSCHETTA (V) $ HAM, SALAD DELUXE SANDWICH $ HAM, CHEESE, TOMATO TOASTIE $ EGG & BACON SANDWICH $ 8.

entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.

Plates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

Share Garlic Bread (V)

GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)

Menu. Cooked Fresh To Order Guests + $2 (main meals) 4 Minjungbal Drive, Tweed Heads South NSW

BARGARA BEACH HOTEL MENU

BREADS and STARTERS SALAD

BOONY S RESTAURANT & PIZZERIA. Starters and Entrées. Garlic and cheese pizza - $11.50

Fresh tomatoes, olive oil, basil, bocconcini and sea salt $ Wood oven pizza base, marinated tomatoes, garlic, oregano and basil $15.

Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo

STARTERS & FOOD TO SHARE

c h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll

Share. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections

& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES

STARTERS: Visitors Members

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9

ENTRÉ ES & BREADS LIGHT MEALS & SNACKS

please order at the counter

Entrees. Warm Crusty Bread Rolls with butter (2) Garlic or Herb Bread (V) 6.50 Add Cheese 1.50

Opening Hours Bookings

trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats

RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad

entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese

please order at the counter

Tapas PIZZA. Pizza & Beer Special WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Friday from 3pm (selected beers only)

TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.

Entrees. Garlic Baguette (VEG) Oven baked baguette with house made garlic butter Cheese & Bacon Baguette

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

middels tapas bar & restaurant

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

STARTERS: Members Guest

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)

STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.

SALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS

Available from 7am 9.30am. Light Breakfast

OXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

FREE. Chef's BURGER RIBS KIDS NIGHT EAT PARMA NIGHT. Specials NIGHT MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY / SATURDAY SUNDAY NIGHT $20

Please feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo

ONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL

The Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup

perfect for sharing CHEESE & BACON COB LOAF

Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)

Metropole Menu. Breads & Starters

Eggs Your Way $8.9 two eggs (poached, scambled or fried) w thick buttered toast & tomato w bacon add $4.0

TRIOS SPORTS CLUB SALADS STARTERS

BREADS ENTREES SALADS. GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD $6.5 $5.

Soup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

Dorset Gardens Bistro

STARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter

Lunch 11:30am 3pm. Antipasto Plate $18. Grilled Chicken Open Melt $18. Yachtie s Scallop Pie and Salad $18. Papa s Lasagna $19

Lunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot

$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)

The BLUE FIN FISHING CLUB

BREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese

STARTERS MAINS BEEF BURGER 19 TOMATO BRUSCHETTA 10 GARLIC BREAD 6 CHICKEN BREAST 25 WINGS 12 SCOTCH FILLET 33 WEDGES 8 RUMP STEAK (GFA) 30

gf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional

Breakfast. Served all day until 4pm daily Served all day until 2.30pm on Sundays

Pizza & Pasta SPECIALS TAKE AWAY MENU $52 $42. Special #2. Special #1. Special #3.

The Steakhouse Menu. Eye Fillet 250g The most tender of all steaks with an almost buttery texture that s mild and subtle in flavour.

PORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB

SPORTS BAR. GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) Naked. with lemon.

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136

Sauté onion, roast caps, tomato basil puree, salami, olives and a hint of chilli topped with parmesan

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

BREAKFAST (available until 4pm)

Southside Bar and Grill

chef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari

PUBLIC HOLIDAY SURCHARGE OF

Burgers. Available Lunch Time O nly All served with steakhouse fries

Eggs Benny - Baby Spinach, Poached Eggs and Hollandaise Sauce served on Turkish Bread Add Mushrooms 2.99 Add Bacon 3.99 Add Ham 1.

Breakfast Served from 08h00 12h00

LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips

Dining Menu One Cavil One.Cavil

HIGHPOINT BREAKFAST MENU - AVAILABLE UNTIL 3PM EXTRAS

MENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.

STARTERS ANTIPASTI ENTREÉ

Soup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50

Two pieces of garlic and butter infused toasted bread. Our famous garlic bread now only better because it s topped with tasty cheese.

Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE

Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00

SMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce

Transcription:

SOMETHING TO SHARE Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion and basil, drizzled with balsamic dressing. 1964kJ Buffalo Wings Buffalo wings coated in Frank s Hot Sauce, served with a side of creamy slaw. 3856kJ 7712kJ Trio of Dips (v) A selection of hommus, avocado and basil pesto dips, served with lightly toasted tortillas and ciabatta. 3521kJ Thai Calamari Lightly crumbed lemon pepper calamari, served with a Thai inspired salad. 1978kJ Taste of the Mediterranean - Board for Two Hommus and avocado dips, prosciutto, mild Hungarian salami, pitted Kalamata olives with chilli flakes, tomato and feta salad, Australian brie, served with toasted tortilla crisps and ciabatta. 5332kJ

SOMETHING TO SHARE Grilled Chorizo & Hommus Grilled chorizo and hommus served with crispy tortilla crisps. 2631kJ Crispy Fried Prawns & Calamari A delicious mix of salt and pepper fried prawns and salt and pepper fried calamari, served with mayonnaise. 2825kJ Warm Chicken Salad A vibrant salad with baby spinach, shredded cabbage, carrot, cucumber, roasted capsicum, coriander and mint. Tossed in a Thai dressing, finished with grilled chicken pieces and fried shallots. 761kJ Citrus & Avo Salad A bright and refreshing mixed leaf salad, with Spanish onions, cherry tomatoes, sliced avocado, feta and sliced orange. Topped with pumpkin seeds, and a beetroot and blood orange dressing. 1183kJ

ALL-TIME FAVOURITES Beef Buster Burger Lean beef pattie with mixed lettuce, tomato, cheese, seeded mustard mayonnaise, house sauce on a burger bun, served with a side of seasoned chips. 4742kJ Pesto Chicken Penne Penne with grilled chicken breast, mushrooms, onion, semi-dried tomatoes in a basil pesto cream sauce, topped with shaved parmesan. 4048kJ Chicken Schnitzel Crumbed chicken breast served with a side of creamy slaw and seasoned chips. 4339kJ Chicken Parmigiana Chicken breast schnitzel topped with smoked bacon, Napoli sauce and melted cheese, served with a side of creamy slaw and seasoned chips. 5612kJ 220g Angus Rump MSA Angus Rump, cooked your way, served with a side seasoned chips, feta salad and a sauce of your choice. 3394kJ Crispy Salmon (lg) Crispy skin salmon served on a bed of slow roasted cherry tomatoes, chat potatoes, green beans and olives, topped with a dijon mustard dressing. 2151kJ Super Supreme Pizza Stone baked pizza base topped with Napoli sauce, grilled chicken breast, bacon, mushroom, Spanish onion, feta, olives and cheese. 5038kJ ADD-ONS & TOPPERS Steak Sauce of your Choice Traditional Beef Jus 76kJ Mushroom Sauce 367kJ Pepper Sauce 315kJ Seasoned Chips (v) Small 884kJ Large 2793kJ Potato Wedges with Sour Cream (v) 3637kJ Grilled Prawns (4) 879kJ Calamari Rings 1107kJ

CHEF S CHOICES Tropical Chicken Parmigiana Chicken breast schnitzel topped with shredded ham, pineapple, Napoli sauce and melted cheese, served with a side of creamy slaw and seasoned chips. 3194kJ Grilled Barramundi Grilled Barramundi served with roasted potatoes, freshly grilled asparagus and a lemon butter sauce. 2631kJ 200g Eye Fillet Eye Fillet, cooked your way, served on a crispy potato rosti with lightly buttered green beans and sauce of your choice. 2230kJ Chilli Prawn Linguine Linguine with pan fried prawns, chilli, garlic, Spanish onion, cherry tomatoes, baby spinach and white wine sauce, topped with parmesan. 2512kJ Chicken Schnitzel Burger Crumbed chicken breast, lettuce, cheese, slaw, seeded mustard mayonnaise, sriracha mayonnaise on a burger bun, served with a side of seasoned chips. 6123kJ Grilled Chicken Option 5624kJ BBQ Chicken & Bacon Pizza A stone baked pizza base topped with Napoli sauce, grilled chicken breast, bacon, mushrooms, Spanish onion and cheese, topped with a light drizzle of BBQ sauce and rocket. 4654kJ ADD-ONS & TOPPERS Steak Sauce of your Choice Traditional Beef Jus 76kJ Mushroom Sauce 367kJ Pepper Sauce 315kJ Seasoned Chips (v) Small 884kJ Large 2793kJ Potato Wedges with Sour Cream (v) 3637kJ Grilled Prawns (4) 879kJ Calamari Rings 1107kJ

CHEF S CHOICES Rosti Stack (v) (lg) Crispy potato rosti, topped with grilled field mushrooms, blistered cherry tomatoes and haloumi, served with a side of dressed rocket. 1690kJ Meatballs with Garlic Bread Lean beef and pork meatballs, served with garlic bread and a side of dressed rocket, topped with parmesan. 1636kJ Linguine Carbonara Linguine with sautéed onions, garlic, bacon and mushrooms in a creamy carbonara sauce. 4683kJ Grilled Creamy Mustard Chicken (lg) Grilled chicken breast served with sweet potato, feta, mushrooms, baby spinach and mustard cream sauce. 4128kJ ADD-ONS & TOPPERS Steak Sauce of your Choice Traditional Beef Jus 76kJ Mushroom Sauce 367kJ Pepper Sauce 315kJ Seasoned Chips (v) Small 884kJ Large 2793kJ Potato Wedges with Sour Cream (v) 3637kJ Grilled Prawns (4) 879kJ Calamari Rings 1107kJ

CHEF S CHOICES 200g Eye Fillet with Crispy Potatoes Eye Fillet, cooked your way, served with crispy potatoes, caramelized onion and wilted spinach, topped with a dollop of seeded mustard and our red wine jus. 3003kJ Grilled Pork Cutlet with Roast Potatoes Barker s Creek premium pork cutlet grilled to perfection and served on a bed of roasted potatoes, tomato relish and topped with a dollop of seeded mustard. 2912kJ Roasted Barramundi Oven roasted Barramundi served with steamed broccolini and slow cooked cherry tomatoes, topped with a garlic and parsley butter. 1233kJ Haloumi Power Bowl (v) (lg) Grilled haloumi served with brown rice, quinoa, dried cranberries and pumpkin seeds, dressed with extra virgin olive oil and served with a lemon wedge. 2816kJ Margherita Pesto Pizza (v) A stone baked pizza base topped with Napoli sauce, fresh tomatoes, basil pesto, cheese and fresh rocket. 3003kJ Capriciosa Pizza A stone baked pizza base topped with Napoli sauce, mushrooms, ham, Spanish onion, cheese and fresh rocket. 4099kJ

FRESH SALADS Roasted Pumpkin, Feta & Chickpea Salad (v) (lg) Roasted pumpkin, Spanish onion, chickpeas, roasted capsicum, mint, rocket, spinach and feta with a classic lemon dressing, lightly sprinkled with dried chilli flakes. 1469kJ Chicken, Avocado & Macadamia Salad (lg) Grilled chicken breast, mixed lettuce, cherry tomatoes, Spanish onion, toasted macadamias, topped with fresh avocado, chives and a balsamic dressing. 2343kJ Caesar Salad Cos lettuce, crispy bacon, parmesan cheese and a poached egg, served with a caesar salad dressing and anchovies. 2124kJ With Chicken 2884kJ Greek Salad (v) (lg) Cucumber, tomato, Kalamata olives, Spanish onion, feta, and mixed lettuce, served with a lemon and oregano dressing. 1256kJ KIDS Battered Fish Served with chips or a salad. 1917kJ Chicken Nuggets Served with chips or a salad. 2098kJ Ham & Cheese Fingers Served with chips or a salad. 2375kJ Linguine Bolognaise 1906kJ

D E S S E R T S Belgian Waffle with NUTELLA A warm Belgian waffle, topped with mixed berries and NUTELLA, a dusting of icing sugar and a sprig of mint. 1455kJ Served with a scoop of vanilla ice cream 2124kJ Choc Banana Crêpes Three warm crêpes topped with a choc hazelnut spread, caramelised banana, maple flavoured syrup, a scoop of vanilla ice cream, a dusting of icing sugar and a sprig of mint. 3137kJ Sticky Date Pudding A warm sticky date pudding with butterscotch sauce, served with a scoop of vanilla ice cream. 2250kJ Chocolate Volcano Cake A warm chocolate cake with a gooey ganache filling, served with a scoop of vanilla ice cream and hot chocolate fudge sauce. 3916kJ Bread & Butter Pudding Classic bread and butter pudding, raisins and cinnamon baked in a pot. Served with a scoop of vanilla ice cream and a dusting of icing sugar. 2892kJ Salted Caramel Croissant Lightly toasted croissant topped with salted caramel sauce, crushed Maltesers and toasted macadamia nuts. Served with a scoop of vanilla ice cream and a sprig of mint. 3776kJ Citrus Tart (lg) A swirled filling of tangy citrus curd in a low gluten tart shell, lightly dusted with icing sugar. Served with a drizzle of berry coulis and a scoop of vanilla ice cream. 1171kJ

D E S S E R T S Vanilla Panna Cotta with Passionfruit A creamy vanilla dessert topped with passionfruit and fresh strawberries. 1140kJ Warm Orange & Almond Cake with Passionfruit A warm citrus orange & almond cake topped with passionfruit and a scoop of vanilla ice cream. 3006kJ Chocolate Lava Cake with Salted Caramel Sauce A warm rich chocolate lava cake topped with salted caramel sauce and a scoop of vanilla ice cream. 3134kJ