WEEK ONE MONDAY 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf) 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) 3 Mushroom masala with rice (Medium) (h) (v) (nf) 4 Pork, chorizo & polenta bake with fine beans (nf)
WEEK ONE TUESDAY 1 Soup, roll & spread Broccoli & stilton (v) (gf) (h) (nf) 2Baked potato with curried mutton & raita dressed salad (Medium) (gf) (nf) 3 Fresh baguette with choice of filling (h) (v) (nf) (Cheese, tuna, ham or egg mayo) 4 Tuna Nicoise salad (gf) (h) (nf) (Tuna, potato, olives, green beans, anchovies, egg & leaves)
WEEK ONE WEDNESDAY 1 Soup, roll & spread Pea, ham & spring onion (gf) (nf) 2 Baked Potato with beef chilli (Hot) (gf) (nf) 3 Cheese & potato pie with creamed kale and spinach (v) (h) (nf) 4 Sausage, chips and beans
WEEK ONE THURSDAY 1 Soup, roll & spread Tomato (v) (gf) (h) (nf) 2 Carbonara jacket potato bake with salad (gf) (nf) 3 Cream cheese, chive & iceberg wrap with tomato trio and onion salad (v) (h) (nf) 4 Thai turkey meatball curry (hot) with citrus & star anise infused rice (h) (nf) Fresh fruit, yogurts & snacks are available
WEEK ONE FRIDAY 1Soup, roll & spread Cream of vegetable (v) (gf) (h) (nf) 2 Jacket Potato with choice of filling & salad (Cheese, tuna, beans) (v) (h) (nf) 3 Chicken and pea lasagne (nf) 4 Ham & pineapple Panini (nf) Fresh fruit, yogurts & snacks are available
WEEK ONE SATURDAY 1 Bacon, sausage, scrambled egg, beans, tomato, mushrooms & hash browns (gf) 2Quorn sausage, scrambled egg, beans, tomato, mushrooms & hash browns (v) (nf) 3 Croissant and Danish pastry served with fruit preserve, (v) Choose from 1, 2 or 3
WEEK ONE SUNDAY 1 Honey roast ham with chips & garden peas (gf) (nf) 2 Grilled quorn steak with chips & garden peas (v) (h) (nf) Choose from 1 or 2 Belgian apple crumble with custard (v) (h) (nf)
WEEK TWO MONDAY 1 Soup, roll & spread - mulligatawny (v) (gf) (h) (nf) 2 Jacket Potato with creamed herb mushrooms (v) (gf) (h) (nf)(nf) 3 Hot pork sausage roll with pickled vegetables (nf) & mustard seed potato salad 4 Pea and pesto macaroni with roast tomatoes and ricotta (v) (h)
WEEK TWO TUESDAY 1 Soup, roll & butter- Potato & rocket (v) (gf) (h) (nf) 2 Baked Potato with cottage cheese & salad (v) (gf) (h) (nf) 3 Pasta pepperonata (slow cooked stew of peppers, herbs & spices) with asparagus and mozzarella pearls (v) (h) (nf) 4 Chicken curry with buttered basmati rice (medium) (gf) (h) (nf)
WEEK TWO WEDNESDAY 1Soup, roll & butter Broccoli (v) (gf) (h) (nf) 2 Jacket Potato with coronation chicken (mild) (gf) (h) (Does not contain dried fruit) 3 Meat feast pizza Panini with green leaf salad (nf) 4 Mediterranean vegetable & feta cheese bake with dipping bread (v) (nf)
WEEK TWO THURSDAY 1 Soup, roll & butter- Celery soup (v) (gf) (h) (nf) 2 Baked potato with cheese, beans or tuna & salad (v) (gf) (h) (nf) 3 Vegetable penne pasta Bolognese (v) (h) (nf) 4 Beef sausage, potato, rosemary & red onion bake
WEEK TWO FRIDAY 1 Soup, roll & butter - Carrot & coriander (v) (gf) (h) (nf). 2 Jacket Potato with Quorn korma (mild) (v) (gf) (h) 3 Pork & haggis scotch egg with black pudding & roast onion toasts & salad 4 Fresh baguette with choice of filling (v) (h) (nf) (Ham, cheese, tuna or egg mayo)
WEEK TWO SATURDAY 1 Bacon, sausage, scrambled egg, beans, tomato, mushrooms & hash browns (gf) 2Quorn sausage, scrambled egg, beans, tomato, mushrooms & hash browns (v) (nf) 3 Croissant and Danish pastry served with fruit preserve, (v) Choose from 1, 2 or 3
WEEK TWO SUNDAY 1 Roast pork loin with apple sauce, roast potatoes, seasonal Vegetables & gravy (gf) (nf) 2 Beetroot, sweetcorn & lentil kofta with mini naan, cabbage salad & yogurt sauce (medium) Choose from 1 or 2 3 Black forest gateaux (v) (h)
WEEK THREE MONDAY 1 Soup, roll & spread Roast aubergine (v) (gf) (h) (nf) 2Jacket Potato with prawn marie rose (gf) (h) (nf) 3 Carrot & red onion ricotta rigatoni (wide tubes of pasta) (v) (h) (nf) 4 Beef chilli with tortilla nachos & sour cream (hot) (h) (nf)
WEEK THREE TUESDAY 1 Soup, roll & spread Cauliflower (v) (gf) (h) (nf) 2 Jacket Potato with goat cheese, tomato & herbs (v) (gf) (h) (nf) 3 Tuna & red onion Panini (h) (nf) 4 Moroccan falafel pitta with mint & chilli dipping sauce & salad (mild) (h)
WEEK THREE WEDNESDAY 1 Soup, roll & spread - French onion (v) (gf) (h) (nf) 2 Stuffed jacket with slow roasted tomatoes & vegetables (v) (gf) (h) (nf) 3 Chimichurri chicken wrap (medium) (Marinated in garlic, herbs, chilli & white wine vinegar) (h) (nf) 4 Minted melon & feta salad with fennel shavings (v) (gf) (h) (nf)
WEEK THREE THURSDAY 1 Soup, roll & spread Mushroom & thyme (v) (gf) (h) (nf)... 2Jacket Potato with cheese savoury (v) (gf) (h) (nf) 3 Green vegetable Sheppard s pie with sweet potato mash (v) (gf) (h) (nf) 4 Sausage & lentil casserole with warm bread
WEEK THREE FRIDAY 1 Soup, roll & spread - Cream of tomato (v) (gf) (h) (nf) 2 Baked Potato with chilli beans (medium) (v) (gf) (h) (nf) 3 Tuna pasta bake chopped salad (v) (h) (nf) 4 Ham, cream cheese & vine tomato wrap (nf)
WEEK THREE SATURDAY 1 Bacon, sausage, scrambled egg, beans, tomato, mushrooms & hash browns (gf) 2Quorn sausage, scrambled egg, beans, tomato, mushrooms & hash browns (v) (nf) 3 Croissant and Danish pastry served with fruit preserve, (v) Choose from 1, 2 or 3
WEEK THREE SUNDAY 1 Roast chicken leg, stuffing & gravy (h) (nf) 2 Goats cheese, spinach & sweet potato wellington with a spicy beetroot sauce (v) (h) (nf) Both mains served with seasonal vegetables & potatoes Choose from 1 or 2 Stewed plums & crème fraiche (v) (gf) (h) (nf)
WEEK FOUR MONDAY 1 Soup, roll & spread Leek & potato (v) (gf) (h) (nf)... 2 Baked potato with vegetable chilli (medium) (v) (gf) (h) (nf) 3 Buffalo mozzarella, tomato & basil salad (v) (gf) (h) (nf) 4 Beef burrito with red pepper salsa & guacamole (medium) (h) (nf)
WEEK FOUR TUESDAY 1 Soup, roll & spread - Carrot & orange (v) (gf) (h) (nf) 2 Jacket Potato with choice of filling & salad (Cheese, tuna, beans) (v) (gf) (h) (nf) 3 Malaysian Chicken salad with lemon hummus (mild) (gf) (h) (nf) 4 Paneer & chick pea fritters with a spinach & chilli dip (mild) (v) (nf)(gf) (h)
WEEK FOUR WEDNESDAY 1 Soup, roll & spread White onion (v) (gf) (h) (nf) 2 Cauliflower & broccoli cheese jacket potato bake (v) (gf) (h) (nf) 3 Ciabatta margarita pizza with salad (v) (h) (nf) 4 Ravioli with shin of beef & an onion jus (nf)
WEEK FOUR THURSDAY 1 Soup, roll & spread - Tomato & herb (v) (gf) (h) (nf) 2 Jacket Potato with choice of filling & salad bar (Cheese, tuna, beans) (v) (gf) (h) (nf) 3 Root vegetable & lentil casserole with warm bread (v) (h) (nf) 4 Tandoori lamb meatball wrap with garlic ketchup & crisp lettuce (medium) (nf)
WEEK FOUR FRIDAY 1 Soup, roll & spread Cauliflower chowder (v) (gf) (h) (nf) 2 Jacket Potato with choice of filling & salad bar (Tuna, cheese or beans) (v) (gf) (h) (nf) 3 Grilled haloumi cheese, pesto & tomato open sandwich with Greek salsa (v) (h) 4 Cold pressed ham & leek with smoked cheese, egg & pickles (gf) (nf)
WEEK FOUR SATURDAY 1 Bacon, sausage, scrambled egg, beans, tomato, mushrooms & hash browns (gf) 2Quorn sausage, scrambled egg, beans, tomato, mushrooms & hash browns (v) (nf) 3 Croissant and Danish pastry served with fruit preserve, (v) Choose from 1, 2 or 3
WEEKFOUR SUNDAY 1 Roast beef with Yorkshire pudding (nf) & gravy 2 Quorn & mushroom pie with vegetarian gravy (v) (h) (nf) Both mains served with seasonal vegetables & potatoes Choose from 1 or 2 5 Plum crumble with star anise ice cream (v) (gf) (h)