THE PHEASANT ~ Thursday 19th July 2018 ~ WHILE YOU WAIT Pheasant Fizz; Silent Pool's strawberry and gin liquor topped with prosecco 8.50 Bellini; choose from watermelon, peach, tangerine or elderflower 6.50 Summer Cooler; Tanqueray Sevilla Gin, rhubarb purée, Fever-Tree tonic and a slice of pink grapefruit 6.05 Belsazar Rosé Spritz; topped with Fever-Tree tonic and pink grapefruit 6.75 The Driver; Seedlip Garden non-alcoholic spirit, Fever- Tree Mediterranean tonic, mint and cucumber 5.50 STARTERS, NIBBLES AND THINGS TO SHARE Spiced butternut squash and sage soup with crusty bread 5.25 Gin cured salmon with cucumber and elderflower jelly, wasabi crème fraîche and toasted sourdough 7.95 Chicken liver parfait apple and cider chutney and granary toast 6.75 Pan seared scallops leek, pea and mint purée chorizo, sun blushed tomato salsa and toasted pine nuts 10.95 Korean chicken wings with kimchi salad 5.95 Heritage tomato tartare with bocconcini served on toasted sourdough 5.95 Nocellara olives 3.95 Warm chorizo sausage 5.75 Garlic prawns 5.95 Crispy salt and pepper baby squid 4.95 Beetroot hummus with flat bread 3.25 Black pudding 3.25 Box baked camembert with orange and pickled walnut salad, chutney and warm bread 13.95 Charcuterie board; cured meats, pickles, artichokes, olives, green tomato chutney, Parfait and toast (great for sharing) 18.95 MAINS Mint and lime harrisa rump of lamb with cumin roasted new potatoes, tzatziki and watercress 19.95 Cumberland sausages with mash, buttered greens and onion gravy 11.95/9.25 Fish pie salmon, smoked haddock and prawns with French style peas 14.95 10oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips 18.95 Beetroot, carrot and chickpea burger on a floured bap with french fries, pak choi and fennel slaw 11.95 Steak burger topped with grilled bacon and Cheddar, served with coleslaw and fries 13.45 Wild mushroom and truffle Pappardelle with wilted baby leaf spinach caramalised basil and parmesan shavings 12.95 Chicken, ham hock and leek pie buttered mash, white wine sauce and green vegetables 13.95 Honey roasted ham (served cold) with eggs and chips 11.45/9.25 Warm crispy beef salad sweet chilli dressing and roasted cashew nuts 12.95 Slow roasted pork belly with pomme anna potatoes, stem broccoli, roasted purple carrots and a cider gravy 17.95 Guinea fowl on a warm quinoa, green lentil and bacon salad with rocket and a honey and mustard dressing 13.95 Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.75/9.95 Seared salmon on a miso potato and oyster mushroom broth 16.95 Braised shoulder of lamb with dauphinoise potatoes, sticky red cabbage and rosemary gravy 17.95 SIDE ORDERS Chalk Hills Bread with butter 2.25 New potatoes with butter 3.25 Garlic bread with cheese 3.95 Peppercorn sauce 1.95 Green salad with apple dressing 3.95 Chunky chips 3.50 Fries 3.50 Buttered vegetables 3.75 Dauphinoise potatoes 3.95 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
LIGHT BITES AND SANDWICHES Goats cheese, spinach and caramelised onion quiche with potato salad and chicory 9.95 Ploughmans sandwich with balsamic pickled onions and salted crisps 6.45 Rump steak sandwich with Dijon, tarragon mayonnaise, onion chutney and fries 10.95 Chicken and avocado salad with an almond crust, honey and mustard dressing and a crispy ciabatta crout 9.95 Mozzarella and roasted pepper ciabatta with a tomato pesto crème fraîche, rocket and sun-dried tomatoes 6.95 Salmon and smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Open smoked salmon sandwich with chive and horseradish cream cheese on brown bread 7.25 Sautéed wild mushrooms on toasted brioche with a poached egg and hollandaise sauce 7.95 Chicken, bacon and avocado wrap with shredded baby gem and a crisp garden salad 7.55 PUDDINGS AND ICE CREAMS Chocolate brownie with vanilla ice cream 5.75 Crème brûlée with a shortbread biscuit 5.50 Chocolate and elderflower parfait with raspberries, lime curd and chocolate soil 6.25 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Hot waffle with caramelised banana, toffee sauce and honeycomb ice cream 5.95 Blueberry shortbread cheescake blueberry compote, clotted cream ice cream 5.95 Salcombe ice cream - choose three scoops from strawberry, chocolate, vanilla, stem ginger, Salcombe mud, rum & raisin, salted caramel, coffee or bubblegum 5.25 Salcombe sorbets - choose three scoops from gin & tonic, cherry & amaretto, champagne or mango 5.25 3 Scoops 5.25 / 1 Scoop 1.75 CHEESE AND BISCUITS A selection of British farmhouse cheeses; Norbury Blue, Oakwood Smoked Cheddar, Rosary goats cheese, Sussex Charmer, Lord of the Hundreds and Tunworth with pear jelly, selection of biscuits and toasted fig and walnut bread Choose 6 cheese to share 11.95 or enjoy 3 on your own 6.95 or ''a nose'' of cheese with 50ml glass of Sandman''s LBV port 5.95 TEAS AND COFFEES Americano 2.75 Cafetiere coffee 2.60 Cappuccino 2.90 Latte 2.90 Hot chocolate 2.90 Flat white 2.95 Tea, a few varieties 2.50 Espresso (double) 3.25 Espresso (single) 2.25 Irish coffee 4.95 COFFEE AND A SMALL PUDDING Choose a mini version of our puddings with tea or coffee of your choice 5.95 Sticky toffee pudding Warm chocolate brownie Crème brûlée Hot waffle with glazed bananas We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
The Pheasant With Allergen Information ~ Thursday 19th July 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. WHILE YOU WAIT Pheasant Fizz; Silent Pool's strawberry and gin liquor topped with prosecco 8.50 Bellini; choose from watermelon, peach, tangerine or elderflower 6.50 Summer Cooler; Tanqueray Sevilla Gin, rhubarb purée, Fever-Tree tonic and a slice of pink grapefruit 6.05 Belsazar Rosé Spritz; topped with Fever-Tree tonic and pink grapefruit 6.75 The Driver; Seedlip Garden non-alcoholic spirit, Fever- Tree Mediterranean tonic, mint and cucumber 5.50 STARTERS, NIBBLES AND THINGS TO SHARE Spiced butternut squash and sage soup with crusty bread 5.25, Celery Gin cured salmon with cucumber and elderflower jelly, wasabi crème fraîche and toasted sourdough 7.95 Contains: Gluten, Fish, Milk, Mustard Chicken liver parfait apple and cider chutney and granary toast 6.75 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Pan seared scallops leek, pea and mint purée chorizo, sun blushed tomato salsa and toasted pine nuts 10.95 Contains: Molluscs Korean chicken wings with kimchi salad 5.95 Contains: Gluten, Soya, Sesame, Sulphur Dioxide Heritage tomato tartare with bocconcini served on toasted sourdough 5.95 Nocellara olives 3.95 Warm chorizo sausage 5.75 Garlic prawns 5.95 Contains: Crustaceans, Milk Crispy salt and pepper baby squid 4.95 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Beetroot hummus with flat bread 3.25 Contains: Gluten, Soya, Sesame Black pudding 3.25 Contains: Gluten, Soya, Sulphur Dioxide Box baked camembert with orange and pickled walnut salad, chutney and warm bread 13.95 Contains: Gluten, Nuts, Soya, Milk, Mustard, Sulphur Dioxide Charcuterie board; cured meats, pickles, artichokes, olives, green tomato chutney, Parfait and toast (great for sharing) 18.95 Contains: Gluten, Egg, Soya, Milk, Sesame, Sulphur Dioxide MAINS Mint and lime harrisa rump of lamb with cumin roasted new potatoes, tzatziki and watercress 19.95
Cumberland sausages with mash, buttered greens and onion gravy 11.95, Celery, Sulphur Dioxide Fish pie salmon, smoked haddock and prawns with French style peas 14.95 Contains: Crustaceans, Egg, Fish, Milk, Celery, Sulphur Dioxide 10oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips 18.95 Contains: Milk, Mustard, Sulphur Dioxide Beetroot, carrot and chickpea burger on a floured bap with french fries, pak choi and fennel slaw 11.95 Contains: Gluten, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and fries 13.45 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Wild mushroom and truffle Pappardelle with wilted baby leaf spinach caramalised basil and parmesan shavings 12.95 Chicken, ham hock and leek pie buttered mash, white wine sauce and green vegetables 13.95, Celery, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips 11.45 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Warm crispy beef salad sweet chilli dressing and roasted cashew nuts 12.95 Contains: Gluten, Fish, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Slow roasted pork belly with pomme anna potatoes, stem broccoli, roasted purple carrots and a cider gravy 17.95 Contains: Milk, Celery, Sulphur Dioxide Guinea fowl on a warm quinoa, green lentil and bacon salad with rocket and a honey and mustard dressing 13.95 Contains: Celery, Mustard, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.75 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Seared salmon on a miso potato and oyster mushroom broth 16.95 Contains: Fish, Soya, Mustard Braised shoulder of lamb with dauphinoise potatoes, sticky red cabbage and rosemary gravy 17.95 Contains: Gluten, Milk, Celery, Sulphur Dioxide SIDE ORDERS Chalk Hills Bread with butter 2.25 New potatoes with butter 3.25 Contains: Milk Garlic bread with cheese 3.95 Peppercorn sauce 1.95 Contains: Milk, Celery, Sulphur Dioxide Green salad with apple dressing 3.95 Contains: Celery, Sulphur Dioxide Chunky chips 3.50 Fries 3.50 Buttered vegetables 3.75 Dauphinoise potatoes 3.95 LIGHT BITES AND SANDWICHES Goats cheese, spinach and caramelised onion quiche with potato salad and chicory 9.95, Celery, Sulphur Dioxide
Ploughmans sandwich with balsamic pickled onions and salted crisps 6.45 Rump steak sandwich with Dijon, tarragon mayonnaise, onion chutney and fries 10.95 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Chicken and avocado salad with an almond crust, honey and mustard dressing and a crispy ciabatta crout 9.95 Contains: Gluten, Nuts, Mustard Mozzarella and roasted pepper ciabatta with a tomato pesto crème fraîche, rocket and sun-dried tomatoes 6.95 Salmon and smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Contains: Gluten, Egg, Fish, Milk, Celery, Mustard, Sulphur Dioxide Open smoked salmon sandwich with chive and horseradish cream cheese on brown bread 7.25 Contains: Gluten, Fish, Soya, Milk, Mustard, Sulphur Dioxide Sautéed wild mushrooms on toasted brioche with a poached egg and hollandaise sauce 7.95 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Chicken, bacon and avocado wrap with shredded baby gem and a crisp garden salad 7.55 Contains: Gluten, Egg, Sulphur Dioxide PUDDINGS AND ICE CREAMS Chocolate brownie with vanilla ice cream 5.75 Contains: Gluten, Egg, Soya, Milk Crème brûlée with a shortbread biscuit 5.50 Chocolate and elderflower parfait with raspberries, lime curd and chocolate soil 6.25 Contains: Gluten, Egg, Soya, Milk Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Hot waffle with caramelised banana, toffee sauce and honeycomb ice cream 5.95 Contains: Gluten, Peanuts, Nuts, Soya, Milk Blueberry shortbread cheescake blueberry compote, clotted cream ice cream 5.95 Salcombe ice cream - choose three scoops from strawberry, chocolate, vanilla, stem ginger, Salcombe mud, rum & raisin, salted caramel, coffee or bubblegum 5.25 Salcombe sorbets - choose three scoops from gin & tonic, cherry & amaretto, champagne or mango 5.25 Contains: Gluten, Milk 3 Scoops 5.25 / 1 Scoop 1.75 0.00 CHEESE AND BISCUITS A selection of British farmhouse cheeses; Norbury Blue, Oakwood Smoked Cheddar, Rosary goats cheese, Sussex Charmer, Lord of the Hundreds and Tunworth with pear jelly, selection of biscuits and toasted fig and walnut bread 0.00 0.00 Choose 6 cheese to share 11.95 or enjoy 3 on your own 6.95 0.00 or ''a nose'' of cheese with 50ml glass of Sandman''s LBV port 5.95 0.00 TEAS AND COFFEES Americano 2.75 Cafetiere coffee 2.60 Cappuccino 2.90, Sulphur Dioxide
Powered by TCPDF (www.tcpdf.org) Latte 2.90, Sulphur Dioxide Hot chocolate 2.90, Sulphur Dioxide Flat white 2.95 Tea, a few varieties 2.50 Espresso (double) 3.25 Contains: Gluten, Milk Espresso (single) 2.25 Irish coffee 4.95 Salcombe ice cream - choose three scoops from strawberry, chocolate, vanilla, stem ginger, Salcombe mud, rum & raisin, salted caramel, coffee or bubblegum 5.25 Salcombe sorbets - choose three scoops from gin & tonic, cherry & amaretto, champagne or mango 5.25 Contains: Gluten, Milk A choice of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 1 cheese)...with glass of Port 5.95 Contains: Gluten, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of local cheeses, biscuits and chutney to share: 6 cheese 11.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide Creme Brulee 5.95 Sticky toffee pudding 5.95 Contains: Egg, Soya, Milk Toasted Waffle with toffee sauce 5.95 Contains: Gluten, Egg, Soya, Milk Warm chocolate brownie 5.95 Contains: Egg, Soya, Milk Honey roast ham with egg and chips 9.25 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce 9.95 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Pork sausages with mash and onion gravy 9.25, Celery, Sulphur Dioxide Event Event 40.00 COFFEE AND A SMALL PUDDING Choose a mini version of our puddings with tea or coffee of your choice 5.95 Sticky toffee pudding 0.00 Warm chocolate brownie 0.00 Crème brûlée 0.00 Hot waffle with glazed bananas 0.00