Tel# +603-20962226 Email: mailus@leonardos.my Facebook: https://www.facebook.com/leonardoskl Web: http://www.leonardos.my Address: 61-1 & 61-2, Jalan Bangkung, Bukit Bandaraya, 59100 Kuala Lumpur. Malaysia
Food for sharing Leo s Famous Pork Knuckle Platter 108 (114) Our house specialty served with roasted potatoes and condiments Leo s Famous Kentucky Fried Frog 36 (38) Finger sucking good Leo s Crispy Bacon Lollipops (NEW) 34 (36) Jamon Serrano Platter 60 (63) The best Spanish black pig ham served with rock melon Leo s Famous Pork Satay 42 (44) Served with traditional condiments Homemade Premium Sausages Platter 36 (38.2) Selection of 3 types of homemade sausages, Served with garlic aioli Bacon 2 Ways (NEW) 36 (38.2) Crispy bacon and slow roasted bacon Roasted Pork Belly 38 (40) Cheese Platter A selection of fine premium cheeses served with fruits, nuts and water crackers Choices: 3 Types of Cheeses 45 (47.7) 5 Types of Cheeses 68 (71.8) Brie Mahone Camembert Blue Manchego Edam Cabra Melon Mango Parmesan
Starters To tickle your palate Stuffed Spanish Piquillo Peppers 30 (31.8) Black truffle fragranced pork mince Grilled Button Mushroom (NEW) 32 (33.8) With bacon, tomato and cheese With ratatouille (v) 26 (27.5) Leo s Smoked Salmon Terrine (NEW) 29 (30.7) Scallops wrapped in bacon 42 (44.4) Seared Foie Gras (NEW) 60 (63.6) Served with pickled plums and apricot butter Salads. Leo s Garden Salad (v) 22 (23.3) Caesar Salad with Grilled Cajun chicken 26 (27.6) With bacon With smoked salmon 30 (31.7) Grilled Watermelon Salad (v) (NEW) 22 (23.2) With yoghurt ravioli & Feta Cheese Soups. Seafood Chowder (NEW) 32 (33.8) Creamy Wild Mushroom Cappuccino (v) 22 (23.3)
Mains Carne Cast Iron Pan Seared Australian Angus Rib eye Steak 98 (103.5) Australian Black Angus Rib eye Steak (220gms) seared in a cast iron pan, served with roasted bone marrow, grilled asparagus and chat potatoes and au jus Simply delicious.(please allow 20 minutes cooking time) Grilled NZ Lamb Rack 75 (79.5) Grilled New Zealand Rack of Lamb served with sweet potato mash, garden vegetables, chili mint dressing and au jus. Leo s FamousSpanish Iberico Pork Tenderloin 92 (97.5) Spanish Iberico Tenderloin (220gms), served on a bed of truffle mash, garden vegetables, with hollandaise, chimichurri sauce and au jus. Barbequed Pork Ribs 59 (62.5) Choose from our 3 lip smacking flavours: Mesquite BBQ, Spicy Cola and Sweet Guinness Fall off the bone pork ribs, served with garden vegetables and roasted chat potatoes. Grilled Sakura Pork Shoulder loin 49 (51.9) Cured for 96 hours to enhance its flavour and juiciness. Oven roasted and served with herb butter, garden vegetables, truffle mash and au jus. Grilled Pork Chorizo Sausage 38 (40.3) Served with potato rosti and topped with apple chutney. Grilled Chicken Roulade 38 (40.3) Served with truffle mash, grilled asparagus and au jus Leo s BahKutTeh 39 (41.3) Served with steam rice and yau charkway Extra Soup (pot) Extra Yau Char Kway 18 (19) 3 (3.2) Extra Rice 2 (2.2)
Mains Frutti di Mare Baked Cod Fish 98 (103.5) Oven baked juicy Chilean cod fish served with truffle mash, garden vegetables with hollandaise and romesco sauce. Grilled Norwegian Salmon 55 (58.3) Grilled Norwegian salmon fillet served with rosti potato, grilled asparagus and topped with hollandaise sauce. Mains Vegetariano Cannelloni ala Funghi 39 (41.3) Cannelloni pasta stuffed with sautéed mushrooms, topped with cream and parmesan cheese. Spinach Lasagna 32 (33.9) Pasta sheets layered with spinach, béchamel sauce, tomato sauce and cheese. Pizzas Made to the golden ratio of apporoximately1.618 first discovered by the Greeks, Leonardo da Vinci proportioned his works to approximate the golden ratio, Believing it to be aesthetically pleasing. Mamma Mia 38 (40.2) Jamon Serrano, mozzarella, rocket Aloha 34 (35.9) Grilled Cajun chicken, pineapple, capsicum Smoked Duck 42 (44.4) Cranberry sauce, brie cheese, rocket Big Breakfast 34 (35.9) Honey Ham, bacon, mushroom, cherry tomato, quail egg Traditional Margherita (v) 45 (47.7) Buffalo Mozzarella, Cherry Tomato, basil
Pasta Ranjit s Pasta 35 (36.9) Mushroom, bacon, chili padi, garlic Fettuccine Squid Ink 42 (44.4) Prawns, squid, scallops, cherry tomato Spaghetti Prawn Bisque 38 (40.1) Garlic, white wine, chilipadi, basil Fettuccine Carbonara 32 (33.8) With bacon & mushroom Sue s Chili Padi Zucchini Pasta (v) 30 (31.7) Aglio olio style with chili padi, olive oil, mushrooms & garlic Spaghetti Bolognese 32 (33.8) Noodles Fried Hokkien Noodles 32 (33.8) Char Bee Hoon 32 (33.8)
Dessert Affogato 22 (23.3) A shot of DEGAYO espresso poured over a scoop Forty Licks vanilla ice cream. then flamed with Sambuca Chocolate Volcano 23 (24.3) Served with a scoop of Forty Licks vanilla ice cream. Grilled Mango Cheeks 23 (24.4) With pink peppercorn, honey& cardamom -spiced served with a scoop Of Forty Licks vanilla ice cream Home Made Waffles 28 (29.6) Served with a scoop of Forty Licks vanilla ice cream. With a choice of : Mapple syrup & butter. Nutella & roasted pisang emas Strawberry, almond flake & chocolate sauce Tiramisu 25 (26.4) Made with Kahlua & mascarpone cheese Home Made Walnut Brownie 24 (25.4) Served with Forty Licks vanilla ice cream. Forty Licks vanilla ice cream Forty Licks Ice Cream is a local artisanal handcrafted ice cream. Made by hand in small batches using only the best ingredients, With NO additives or preservatives. Single / Double Scoop 15 (15.9) / 25 (26.5) (w / strawberry & chocolate sauce, almonds, strawberry)