Food
A Marriage of Flavours Made In Heaven Canapés 3.50 each minimum 3 for 10.50 It s time to celebrate with one of the finest menus you ll ever taste, designed by our Executive Chef to the Knowsley Estate and The Earl and Countess of Derby, Paul Macnish. I ve put my heart and soul into creating dishes that transform quality, carefully sourced ingredients into something extra special. Superb dishes with sublime texture and tastes that look amazing and are freshly prepared by the Chefs here at Knowsley Hall. My main concern is respecting food and ensuring that every plate is treated with the same love and respect, whether we are creating a dish for one person or over a hundred. May your taste buds live happily ever after! Paul Macnish If you d like to talk about menu options with our Chef at any time, just ask. We ll be happy to help with personal touches that will make your day even more special. Roots and shoots Roast pumpkin & basil frittata, tomato & Spanish onion salsa (gf) Seed crusted sweet potato couscous cakes, labne Young coconut gin & tonic jelly, cucumber granita (gf) Manchego & corn croquettes, green chilli mojo (gf) Greek salad shot glasses (gf) Herb blinis, Stilton, truffle honey Pear & blue cheese tartlets, aged balsamic A cut above Southern fried chicken lollipops, smoked yoghurt, bacon dust (gf) Rare roast beef, watercress, horseradish crème fraîche (gf) Spiced lamb meatballs, napolitana sauce, parmesan (gf) Chicken & lemongrass skewers, Thai red curry sauce (gf) Lamb loin rosemary skewers, sumac yoghurt (gf) Duck confit croquettes, aioli Caramelized pork & prawn on pineapple, coriander, crispy eshallots (gf) Cast your net Cured salmon wrapped corn cakes Quinoa, prawn & ricotta parcels, preserved lemon aioli Pancetta wrapped cod, tomato eshallot dressing (gf) Puffed rice, smoked salmon, crème fraîche (gf) Tuna tartar cones with wasabi ice-cream Crab & courgette rolls, caviar (gf) Crab & avocado cupss (gf) Fish & chip, tartare sauce Beetroot arancini Prosciutto wrapped pear, balsamic apple glaze (gf) Please note prices for 2019 are to increase by 1 per person.
Starters Roots and shoots Rosemary polenta, braised chestnut mushrooms, roasted cauliflower, candied walnuts (gf) Courgette fritter, mozzarella, sprouts, gazpacho gel, dried Kalamata olive (gf) Our 3 course menu consists of a starter, main and dessert and is charged as follows: 2017-40 per person 2018-42 per person 2019-45 per person We serve Knowsley s own blend of tea or coffee with homemade chocolate truffles following the 3 course meal (*) Dishes featuring this icon are subject to a supplementary charge, please ask our team for more information. Our roots and shoots dishes are all vegetarian. (gf) Gluten Free (vg) Vegan (v) Vegetarian All prices are inclusive of VAT. Please note that prices are subject to change. The management advises that food prepared here may contain or have come into contact with peanut, tree nuts, soybeans, milk, eggs or shellfish. Please discuss any specific allergies with a member of our team. A cut above Carpaccio beef, parmesan dressing, candied bacon, anchovy textures Chicken parfait, white chocolate & truffle ganache, balsamic onion, garlic toasts Honey roasted quail, Jerusalem artichoke puree, baby gem, pancetta chard (gf) Slow cooked lamb shoulder, ras el hanout aubergine, cherry tomato, clove polenta, basil (gf) Seared pork loin, Jersey Royals, broad beans & labne, tapenade (gf) Cider braised pheasant breast, root vegetable crisps, drunken dates (gf) Fried halloumi, asparagus & herb salad, samphire, crispy quinoa, cumin aioli, fresh fig (gf) Baked semolina gnocchi, smoked tomato & vanilla sauce, parmesan, fried basil Potato & leek soup, truffle foam, 60 degree egg (gf) Pea risotto, parmesan foam, balsamic powder (gf) Cast your net Cured salmon, micro herbs, anchovy ice-cream (gf) Smoked haddock & dill risotto, pan seared cod, spinach (gf) (*) 50 degree salmon, lemon ricotta, tomato eshallot dressing (gf) Sea bass, crème fraîche Jersey Royals, turmeric cream, broccoli (gf) (*) Crab, avocado, samphire, ink aioli, caviar (gf) (*) Pancetta wrapped cod, fennel puree, poached fennel, tomato saffron gel (gf) Please ask a team member for allergen information Starters
Mains Roots and shoots Roast pumpkin, chilli fried kale, quinoa, brown rice & seeds, tahini coconut dressing (gf) (vg) Wild mushroom risotto, truffle foam, crispy enoki, spinach (gf) Southern fried aubergine, red cabbage & herb slaw, steamed greens, labne (gf) Fennel bulb, hazelnuts, bulgur, son in law egg, pomegranate Cheddar cheese & eshallot pie, fennel seed pastry, peppery greens Honey glazed carrot & mushroom tart, Swiss chard, pickled Spanish onion A cut above Chicken breast, cauliflower textures, stem broccoli, rosemary croutons, jus 72hr beef short rib, potato horseradish foam, blackened broccoli, kohlrabi (gf) Pork belly, aromatic Thai coconut sauce, mange tout, roasted coriander root veg (gf) Seared duck breast, confit duck leg rillette, Jerusalem artichoke puree, master stock jus, pak choi (gf) (*) Masala lamb rump, cardamom new potatoes, young carrots, onion bhaji, crispy kale (gf) (*) Braised lamb neck, aubergine caviar, green beans, roast sweet potato, tamarind sauce (gf) Chicken breast, thyme roasted potatoes, asparagus, roasted tomato & basil sauce (gf) Cast your net Miso cod, coconut creamed broccoli, mange tout shiitake slaw (gf) (*) Sea bass, quinoa, pomegranate, candied nuts, dill, bee pollen (gf) (*) Crispy skinned salmon, crushed crème fraîche potatoes, watercress (gf) Pan seared mackerel, fennel, honeyed artichokes, crab (gf) (*) Mains
Desserts Knowsley mess, thyme meringue, strawberry jelly, Chantilly cream, berry textures (gf) Lemongrass panna cotta, citrus chilli & mint salsa (gf) Sweet potato & cinnamon purée, torched Italian meringue, fennel praline, gingerbread crumb Chai cream, rose petal shortbread, coconut puree, coconut ice, chai latte Chocolate & pistachio fondant, ginger ice-cream, candied nut crumb Citrus Flavours Lemon posset, lemon meringue pie, orange jelly Lemon Meringue Our Way Lemon curd, torched Italian meringue, lemon jelly, shortbread crumb, raspberry Soft set Belgium chocolate, white chocolate cream, honeycomb, raspberries (gf) Orange & almond cake, orange jelly, candied zest, crème fraîche (gf) Spiced poached pear, cardamom ice-cream, gingerbread Raspberry and vanilla mille-feuille, layered puff pastry, vanilla pastry cream, fresh berries Honey saffron crème brûlée, shortbread Desserts
Cheese Cheese platter 45 per table of 10 Garstang blue Mrs Kirkham s Lancashire cheese Somerset Brie Fig jam from Knowsley figs Crackers Individual cheese plates 6 per person You can choose a selection of cheeses as above or just one particular cheese which we will match with the perfect accompaniment. Sorbet Sorbet course 3.50 per person Basil & lime sorbet, champagne elderflower foam Raspberry sorbet, coconut foam Milk & cookies, ginger buttermilk sorbet, cookie crumb Celery sorbet, spiced tomato foam Cheese & Sorbet
Evening Nibbles Chip cone selection 10.95 per person - select one (all served with a cone of home made chips) Bacon butties Knowsley style (soft rolls, bacon jam, butter, ketchup) Hot dogs, (quality sausages, fried onion) Fish & chips (battered cod, mushy peas, lemon) Food stall selection 15.95 per person - select one (served in individual trays) Southern fried chicken (aubergine available for vegetarians), slaws, mac & cheese (v), pickles Brioche slider buns, pulled pork or pulled beef, bean chilli (v), slaws Butter chicken or beef rending, aloe chat, rice, poppadums Late night nibble platters 15.95 per person (served on large platters by our team) Freshly baked sausage rolls with caramelized onions Pizza slices both meat and vegetarian (v) Fish & chip cones Mini brioche burgers, beef with cheddar, fried onion ring with cheddar Vegetarian spring rolls (v) Evening Nibbles Please note prices for 2019 are to increase by 1 per person.
Children 15 per small person A soft drink is included with all children s meals. Main course Crumbed chicken & chips, cucumber & carrot sticks Fish & chips, mushy peas Fried mac & cheese squares, broccoli, HP sauce (v) Spaghetti in a tomato sauce, cheddar cheese (v) Bangers & mash, onion gravy Chicken & bacon quinoa salad, lemon mayo Cheese burger & chips Dessert Knowsley ice-cream sundae Chocolate mousse with honeycomb Fresh fruit plate Drinks Our team have taken the time to carefully craft three wine lists which reflect, complement and enhance each and every dish within our menus. Knowsley Selection 25 Per Person 1 glass of sparkling wine on arrival ½ bottle of wine 1 glass of sparkling wine Bottle of water Stanley Selection 34 Per Person 2 glasses of sparkling wine on arrival ½ bottle of house wine 1 glass of house champagne Bottle of water Derby Selection 44 Per Person 2 glasses of pink champagne on arrival ½ bottle of wine from our extended selection 1 glass of champagne Bottle of water Children & Drinks Please note prices for 2019 are to increase by 1 per person.
Knowsley Hall Prescot Merseyside L34 4AG 0151 489 4827 knowsleyhallvenue.co.uk Enquiries: events@knowsley.com April 2017