THE BRUNSWICK FOOD MENU JUNE 5 TH JUNE 18 TH 2018 TUES TO SAT 12PM-2:30PM KITCHEN CLOSED WED 13 TH JUNE WED TO FRIDAY 5:30PM 7:30PM KITCHEN CLOSED THURSDAY 7 TH JUNE PM SUN- 12PM-3PM (SUNDAY MENU) Keys: Our Brunswick ale recommendapon to go with your meal. Some of our dishes are /can be made suitable to: (V) Vegetarians (Ve) Vegan (GF) Coeliacs We can provide you with a detailed list of our dishes with related allergens so that we can cater safely for you. Our fish fillets may contain bones.
SWEETS AND CHEESES 3-95 (v) ALL HOT PUDDINGS ARE SERVED WITH A CHOICE OF CUSTARD, CREAM OR ICE CREAM. ANY ADDITIONAL TOPPING or ICE CREAM FLAVOUR 1 (1) Belgian chocolate sponge (2) SGcky toffee pancakes (3) NuMy Conference pear and Bramley apple crumble (4) Pear & ginger sponge pudding with toffee sauce CHEESE plate (GF) CHOOSE 2 OF THE FOLLOWING BRITISH CHEESES. SERVED WITH BISCUITS, ONION CHUTNEY, FRUIT AND BUTTER. ANY EXTRA CHEESE 2 MATURE CHEDDAR RED LEICESTER BLUE STILTON SMALL PLATES AND STARTERS MEAT DISHES: Bacon, egg & chips 6-95 White feather/triple Hop Plated with double-cooked Maris Piper chips, English free-range egg and garden peas. (GF) (1) Brunswick Club sandwich 4-95 Usual/Triple Hop Two-Ger toasted sandwich filled with breaded chicken fillets on a bed of mixed leaves lemuce, cucumber, tomato, topped with bacon and Emmental cheese. Choose white or brown bread. Add some Brunswick chips for 1. (2) Midlands Express Club sandwich 4-95 Porter/Usual Two-Ger toasted sandwich filled with Red Leicester, Branston pickle, bacon. Choose white or brown bread. Add some Brunswick chips for 1. Chicken fillets 3-95 White Feather Two deep-fried breaded chicken fillets and BBQ sauce, served with side salad. Add some Brunswick chips for 1. Beef chilli Jacket 3-95 Usual/Rocket Add extra 1: grated cheddar, blue SGlton, Red Leicester, side salad, bacon or beans.
SMALL PLATES AND STARTERS VEGETARIAN DISHES: Homemade soup (Ve subject to daily choice) 3-25 Served with one of our local baker s bread rolls, croûtons and bumer. Vegetable spring rolls OR Vegetable samosas (Ve) 3-95 Porter/ Usual Two large handmade vegetable spring rolls OR vegetable samosas served with a side salad and sweet chilli dip. Add some Brunswick chips for 1. Double egg & chips 6-95 White feather/triple Hop Plated with double-cooked Maris Piper chips, English free-range egg and garden peas. (GF) Bean chilli Jacket 3-95 (Ve) Porter/ Black Sabbath Add extra 1: grated cheddar, blue SGlton, Red Leicester, side salad or beans. FISH & SEAFOOD DISHES: Prawn twisters 3-95 Triple Hop/ rocket Three Prawn in filo pastry served with a side salad and sweet chilli dip. Add some Brunswick chips for 1. Tuna and sweetcorn Jacket 3-95 (GF) Add extra 1: grated cheddar, blue SGlton, Red Leicester, side salad or beans.
LARGE PLATES AND MAIN COURSES MEAT DISHES: Steak and Usual Ale Casserole 7-45 Usual/Porter Slow-cooked with sliced bumon mushrooms and shredded carrot served with our double-cooked Maris Piper chips and bumered seasonal vegetables. Brunswick chicken, leek and chorizo casserole 7-45 Feather/Triple Hop English chicken breast slow cooked in white wine with Navarran chorizo. (GF) Brunswick s own spicy beef chilli 7-45 Porter/Black Sabbath Served with a choice of basmag rice or chips, grated mature cheddar and mixed salad. Like it hot? : Ask at the bar for extra heat. Pork pie Ploughman s 6-95 Porter/ Black Sabbath Served with pickles, apple, side salad and any of the following extras: mature cheddar, red Leicester, blue SGlton or pot of baked beans (any further extra: 1 each). Cumberland coil & mash 7-45 Rocket/Usual From our Derbyshire Butcher, served with bumery mash potato, Brunswick home cooked Port gravy, fried onions and garden peas. (1) Brunswick Turf burger 7-95 Rocket/Usual Our butcher s 8oz beef burgers are made from Derbyshire and Yorkshire farm. Served in our baker s white bap with our double dipped chips, Brunswick alebahered onion rings, fresh cucumber & tomato and includes a choice of topping: MATURE CHEDDAR, BLUE STILTON, RED LEICESTER,EMMENTAL, FRIED ONION, BACON. (Any further topping: 1-20) (2) Chicky burger 7-95 Triple Hop/ White Feather Made with two deep-fried breaded chicken fillets. Served in our baker s white bap with our double dipped chips, Brunswick ale-bahered onion rings, fresh cucumber & tomato and includes a choice of topping: MATURE CHEDDAR, BLUE STILTON, RED LEICESTER,EMMENTAL, FRIED ONION, BACON. (Any further topping: 1-20)
LARGE PLATES AND MAIN COURSES VEGETARIAN DISHES: (3) Havana burger 7-95 Rocket/ Usual/ Porter Crispy and spicy bean burger. Served in our baker s white bap with our double dipped chips, Brunswick ale-bahered onion rings, fresh cucumber & tomato and includes a choice of topping: MATURE CHEDDAR, BLUE STILTON, RED LEICESTER,EMMENTAL, FRIED ONION. (Any further topping: 1-20) Bean chilli (Ve) 7-45 Porter/ Black Sabbath Served with a choice of basmag rice or chips, grated mature cheddar and mixed salad. Like it hot? : Ask at the bar for extra heat. Mature cheddar Ploughman s 6-95 Feather/ Triple hop Served with pickles, apple, side salad, bread, bumer and any of the following extras: mature cheddar, red Leicester, blue SGlton, pot of baked beans (any further extra: 1 each). (GF) Fish & seafood DISHES: Brunswick beer-bahered fish and chips 8-45 Rocket/White Feather Skinless cod fillet, our chips, mushy peas, scraps and our tartar mayo sauce. Whitby whole tail scampi 7-45 Rocket/White Feather/Triple hop Served with garden peas, chips and homemade tartare sauce. (4) Surf burger 7-95 Rocket/ Triple hop/ White Feather With two of our home beer-bamered fish fingers. Served in our baker s white bap with our double dipped chips, Brunswick ale-bahered onion rings, fresh cucumber & tomato and includes a choice of topping: MATURE CHEDDAR, BLUE STILTON, RED LEICESTER,EMMENTAL, FRIED ONION, BACON. (Any further topping: 1-20)