Raw & Share Oysters NATURAL WITH LEMON Freshly shucked Rock Oyster 4.5 each (GF)(DF) Or LIGHTLY POACHED, FINGER LIMES & DILL Pacific Oysters, Coffin Bay, South Australia 4.5 each (GF)(DF) Scampi CARPACCIO, BLUE CAVIAR & BUCKWHEAT Shark Bay, Western Australia 52.(DF) 60. WITH MIDAS 24K EXTRA VIRGIN OLIVE OIL Snapper BURNT SASHIMI, BLUE TEA DASHI YOGHURT & LIME Goldband Snapper, line caught, Queensland 27. (GF) Mackerel CONFIT, ROCKET JELLY SOY MILK, KAFFIR LIME East Coast, NSW 26. (GF)(DF) Beef HAND CUT TARTARE 24 MONTH AGED PARMESAN EVOLUTION LEMON & MUSTARD DRESSING Black Market, Pure Black Angus MB5+ 270 day grain fed, Rangers Valley, NSW 30. (CN) Tongue 24 HOUR 75 TONGUE CHAR-GRILLED AVOCADO WHITE BALSAMIC GEL 2GR, Full Blood Wagyu MB9+ Central Western NSW 27. (GF)(DF)
Entrée Beetroot TEXTURES OF BEETROOT GOATS CURD, CRISPY AMARANTH SPICED BEETROOT VINEGAR 27. (V) Burrata TEXTURES OF TOMATO FRESH COWS BURRATA 28. (V)(GF) Artichoke BRAISED, MINT & PARSLEY CONSOMMÉ 26. (V) Octopus RAGOUT, CRISPY CANNOLO WITH BUFFALO RICOTTA WASABI & CAULIFLOWER PURÉE Fremantle, Western Australia 32. Duck RAVIOLI, CARROT, CONSOMMÉ Maremma free range, chemical free Aylesbury Pekin cross duck raised in Taralga, NSW 34. Foie Gras 30 YEAR ANNIVERSARY BALSAMIC SMOKED POTATO, SEASONAL VEGETABLES Rougié free range pasteurised Mulard duck corn fed, marinated in salt imported from South West France 36. (GF)
Main Course Risotto SERVED AL DENTE SEASONAL MUSHROOMS CHÈVRE EMULSION Using the finest Vialone Nano imported from Italy 32. (V)(GF) Anolini CLASSIC RAVIOLI, FILLED WITH BEEF STEW MIDAS 24K EXTRA VIRGIN OLIVE OIL, PARMIGIANO & BROTH FULL BLOOD WAGYU MB9+, DAVID BLACKMORE, VIC 42. Gnocchi FLUFFY FISH PILLOW CANNELLINI, MUSSEL, CUTTLEFISH 38. (GF) Ocean Trout BLACK TURTLE BEAN, PARSLEY GEL GREEN BEANS, PUFFED RICE Served medium rare 49. (GF)(DF) Lamb SELECT CUTS SILVERBEET, BURNT LEEK, BLACK GARLIC Award winning prime quality Milly Hill Lamb, raised on pastures of the New England Tablelands, NSW 52. (GF) Kangaroo STRIP LOIN, CRISPY TAIL CELERIAC, KALE & HORSERADISH Male wild game Kangaroo, sourced from Paroo premium farm Paroo Darling Region, NSW 49.
From the Grill Kingfish GRILLED CORN, SOUR CREAM QUINOA & LIME Cleanseas Hiramasa Yellow Tail Kingfish Eyre Peninsula, South Australia 49. (GF) Moreton Bay Bug WITCHES FALLS WILD FERMENT CHARDONNAY SAUCE Moreton Bay, Queensland 59. 89. WITH CAVIAR Hanger Steak 170g SMOKED EGGPLANT, CAMEL CHEESE PURE BLACK ANGUS, MB3+ RANGERS VALLEY, NSW Raised in the cool climate of the New England tablelands, NSW 49. (GF) Tri Tip 200g PARSNIP, GINGER JUS FULL BLOOD WAGYU, MB9+, 600 DAY RATION FED DAVID BLACKMORE, VIC Australia s finest full blood Wagyu, bred & raised by the master Wagyu producer David Blackmore & his family at Alexandra, VIC 69. (GF) Scotch Fillet 400g WITH YOUR SELECTION OF ONE SIDE FROM THE BELOW WITH A CHOICE OF RED WINE JUS OR POMMERY MUSTARD BLACK MARKET BEEF, PURE BLACK ANGUS, MB5+ RANGERS VALLEY, NSW Raised in the cool climate of the New England tablelands 92. (GF) Sides Mixed Salad AVOCADO VINE TOMATO, LEMON 10. (V)(GF)(DF) Eggplant GRILLED, BACCHUS EVOO GOATS CHEESE 10. (V)(GF) Pumpkin ROASTED, PEPITA SAGE 12. (V)(GF)(DF) Broccolini SOY SAUCE, SESAME GREEN TABASCO 12. (V)(DF) Chips THICK CUT SEBAGO SEA SALT 12. (V)(GF)(DF)
Dessert Pear SEASONAL PEAR HONEY & MASCARPONE 22. (V)(GF) Lemon LEXUR LIMONCELLO, JAM LEMON CANDY, MERINGUE 20. (V)(GF) Coconut CHEESECAKE, LIME BUTTERSCOTCH 20. Chocolate GIANDUJA PARFAIT, WHITE COFFEE TEXTURES OF CHOCOLATE 22. (GF)(CN) Coffee VITTORIA ORGANIC COFFEE MOUSSE MR BLACK COLD BREW LIQUEUR 22. (GF) Chef s Private Cheese Selection From the Trolley PLEASE ASK YOUR WAITER FOR OUR CHEESE MENU