Room Service Menu All dishes are available 24 hours A Cereals containing gluten B Crustaceans C Eggs D Fish E Peanut F Soya beans G Milk/Lactose H Edible nuts L Celery M Mustard N Sesame O Sulphur P Lupin R Molluscs V suitable for vegetarians All information about allergens upon request On the last page of this menu you will find the Kids Menu To place your order, please press Room Service UAH 30 delivery charge will be added to your bill For Breakfast please see the DOOR MENU Gratuities at your discretion
Ukrainian Specials Cold Cuts A, C, M 220/50 195 Assorted cold cuts with chicken roll, baked pork, beef roll, roast beef and salo (with a vodka shot) Ukrainian Varenyky V, A, C, G 200/50 75 Traditional filled dumplings (potato, cabbage or cherry) Potato Pancakes A, C, G 260/35/30 155 Potato pancakes served with sour cream and your choice of: fried onion v fried mushroom v fried bacon Soups Borsch A, G 350/50 80 Traditional Ukrainian beetroot soup with pampushki vegetarian v or with pork 350/20/50 95 Chicken Consommé A, C, L 250 85 Chicken consommé served with noodles and vegetables Fish Soup B, D 250 155 Fish soup with noodles, pieces of river and sea fish with vegetable julienne
Salads Salmon Tartare A, D, F, M, N 90/50 285 Salmon finely chopped and served raw on a crisp toast served with mixed salad, seasoned with homemade dressing and parmesan cheese Beef Carpaccio F, M, G 125 175 Raw beef thinly sliced with arugula leaves, parmesan shavings, olive oil and balsamic Caprese V, G, H, N 150 155 Vine ripened tomatoes, layered with mozzarella and arugula salad, olive oil and balsamic vinaigrette, fresh basil, oregano and pesto Caesar Salad A, C, D, B, F, G, M 150 115 Crispy hearts of romaine lettuce with Caesar dressing, parmesan cheese and ciabatta croutons Also available with: grilled chicken breast 150/60 175 grilled tiger prawns 150/65 290 slightly salted salmon 150/60 220 Greek Salad V, G 215 125 Tomato, cucumber, bell pepper, olives and feta cheese in olive oil marinade
Sandwiches All sandwiches are served with french fries or potato wedges Club Sandwich A, C, G 260/80 210 Classic club sandwich with fried chicken Burger A, C, G, M, N 285/100 295 Grilled beef served in a bun with tomatoes, pickled cucumber, red onion and a side of coleslaw bacon O 20 40 fried egg C 45 20 cheese C 25 25 Black Chicken Burger A, C, G, M 350/100 185 Chicken cutlet stuffed with cheese, served on a black bun with tomato, pickle, lettuce and tomato-onion sauce Roast Beef Sandwich A, G 290/100 225 Slices of roast beef with tomato, mushrooms, cheese, pickles, horseradish and lettuce Brie & Salmon A, D, G 280/100 295 Slices of marinated salmon with brie cheese, capers and caesar dressing on a toasted ciabatta Quesadilla A, G 280/65/15 185 Wheat tortilla filled with melted cheese, chicken and tomatoes served with sweet chili sauce Panini with Mozzarella A, G, O 280/65/15 295 Crispy ciabatta with mozzarella, Parma ham, rocket leaves and pesto sauce
Hot Dishes Chicken Kyiv A, C, G, M 200/120/90 195 Boneless chicken breast rolled around butter with herbs served with mashed potato, grilled vegetables and tarragon béchamel sauce Pink Duck Breast G 120/120/40 295 Fried pink duck breast with caramelized apple, risotto with pesto and cranberry sauce Boletus Risotto G 240 255 Boletus Risotto with cream sauce Beef Stroganoff A, G, M, 140/140 175 Pieces of beef and mushrooms sautéed in sour-cream sauce with jasmine rice Pork Tenderloin G, M 150/120/70 185 Baked with dijon mustard, served with caramelized onions and mashed potatoes Grilled Salmon D, H, M, A, G 125/120/50 395 Grilled salmon fillet with spinach snd lemon sauce Penne Arrabiata V, A, G 245 125 Pasta penne with tomatoes and basil Chicken Thai A, C, L, N 330 170 Egg noodles with spicy chicken, scrambled eggs, carrots, celery and zucchini, dressed with soy sauce
Desserts Ice cream (one scoop) A, G 50 45 Various flavors Vienna Strudel A, C, G, H 120/50 115 Traditional layered pastry with a thin crispy crust, apple, raisins and walnut, served with vanilla sauce Black Forest Cake A, C, G 120 95 Several layers of chocolate sponge cake with whipped cream and cherries American Brownie A, C,G, H 120/45 95 Classic American chocolate cake with walnuts Panna Cotta C, G 150 95 Italian dessert of sweetened vanilla cream with sweet strawberry coulis Tiramisu A, C, G 120 115 Classical Italian dessert with mascarpone cheese and ladyfinger biscuits Cheesecake A, C, G, H 150/30 115 Sweet tart with cream and soft cheese on a biscuit base and almond tuille Crème Brûlée C, G 120 95 Rich vanilla custard base topped with a contrasting layer of hard caramel Cheese Platter A, C, G, H, L 220 310 A selection of Ukrainian and imported cheeses served with grissini, dried fruits and assorted nuts Sliced Fruits 250 85 Assorted fresh seasonal sliced fruit
Drinks Volume, ml Soft Drinks 250 35 Coca Cola Coca Cola Light Fanta Sprite Tonic Schweppes 500 50 Chilled Juices 250 30 Orange Tomato Grapefruit Apple Mineral Water Bon Aqua still / sparkling 500 30 Bon Aqua still / sparkling 1500 40 Evian 330 130 Borjomi 500 100 Perrier 330 130 Hot Beverages Volume, ml Espresso 35 40 Teavelope 250 30
Champagne/Sparkling Wine Price, UAH per 750ml Dom Perignon Blanc (France) 8000 Prestige Rose, Taittinger (France) 3500 Brut Reserve, Taittinger (France) 3200 Asti (Eticheta Nera), Santero (Italy) 1150 Brut Santero (Eticheta Nera), Santero (Italy) 950 Krym Brut (Ukraine) 625 Wines 150ml Price, UAH per 750ml White Wine Ask for selection 105 525 Rose Cotes du Rhone La Griveliere Père Anselme rose, 625 Brotte (France) Red Wine Ask for selection 105 525
Aperitifs Price, UAH per 50ml 100ml Martini Bianco 65 130 Cognac Hennessy VS 285 570 Martell VS 285 570 Ararat Ani 6y.o 185 370 SHABO VSOP 75 150 Whisky Jonnie Walker Red Label 175 350 Jameson 175 350 Jack Daniel's 155 310 Jim Beam 155 310 Vodka Nemiroff 60 120 Nemiroff Lex 85 170 Absolut 105 210 Bottled Beer Volume, ml Tuborg Green 330 50 Baltika 0 Non-Alcohol 500 55 Lvivs'ke White Lion unfiltered 500 50 Corona 330 85
Kids Menu Chicken Nuggets A, C 150/100 85 Chicken nuggets with baked potato sticks and tomato ketchup Chicken cutlet G, C 100/100 90 Steam chicken cutlet with mashed potatoes Beef Fingers A 120/120 85 Roasted beef fingers with mashed potato Crispy Fish Fingers A, C, G 150/30 85 Crispy fish fingers with cucumber boat stuffed with natural yogurt Chicken Consommé A, C, L 350 75 Served with noodles and vegetable Spaghetti with Tomato Sauce A, C, L 140/60 80 Cottage Cheese Pancake A, C, G 150/40 75 Cottage cheese pancake with sour cream Sweet Potato Pancakes A, C 150/20 75 Sweet potato pancakes with apple and sugar Fruit Kebab 250 80 Ice Cream (one scoop) C, G 50 45 Selection to your taste: Vanilla ice cream Chocolate ice cream Strawberry ice cream