Welcome to the gilbert street hotel experience. Please enjoy the charming atmosphere of one of Adelaide s hidden gems. Our food is brought to you by an award winning kitchen, using the finest produce South Australia has to offer. The wine and beer selection has been handpicked from a selection of small boutique breweries and wineries, to match the quality of food, while offering wines and beer with a similar boutique nature to that of the hotel. Sit back, relax and enjoy the smooth tunes played by the DJ and bands Thursday through Sunday. Open everyday from 11am Lunch from 12pm Dinner from 6pm Table service from 6pm in the restaurant only. Otherwise, please order meals at the bar. Sorry, no separate accounts 88 Gilbert Street, Adelaide, South Australia P. 08 8231 9909 gilbertsthotel.com.au
WEEKLY SPECIALS Monday Tuesday $15 Pizza ALL DAY Jazz Air Benders from 7.30pm Wednesday Thursday Buffalo Wings (pre order recommended) Premium Bourbon & Sazerac Whiskey Specials Buffalo Wings (pre order recommended) Blues & Roots Band 7pm til late USA Beer Specials Friday DJ from 5pm Complimentary Bar Nibbles 5-6pm Saturday Meals Served All Day DJ 8pm til late Cocktail Hour 10pm Sunday Meals Served All Day Live Music from 2pm Selected Bottles/cans $7.5 All Day Find our menu on Uber Eats
TAPAS Duo of dips + Marinated SA olives chargrilled crostini (GF available - $2, VG) Eggplant Terrine peperonata + radicchio + pinenuts + chargrilled crostini (GF available, VN) 12 Buttermilk fried chicken tenderloins Sriracha sauce (GF available) 12 Chilli + lemon fried N.T. Barramundi wings fennel + cos + vanilla mayonnaise (GF) (DF) 13.5 Bruschetta Onkaparinga Valley Goats curd + pickled beetroot + rocket (prosciutto $3)(VG) 12-12- Spiced fritters limestone coast red lentil + lemon + coriander + muhammara sauce (DF) (VG) 8 Korean poached Quail drumsticks house made Kimchi + sesame + fried shallots (DF) 14
PUB GRUB Smokey BBQ Beef Burger caramelized onion bacon jam + pickles + cheddar cheese + tomato + jalapeno bun + crispy fries (GF Bun Available $2) Buttermilk Fried Chicken Burger pickles + cheddar cheese + tomato + cos + sriracha + jalapeno bun + crispy fries (GF Bun Available $2) Tempura Battered or Grilled NT Barramundi crispy fries + garden salad + roast garlic aioli (GF Available) Chili + lemon fried Australian squid crispy fries + garden salad + roast garlic aioli (GF) Garlic + herb crumbed Chicken schnitzel M.S.A. Beef schnitzel crispy fries + garden salad 23.5 23.5 18 SAUCES Creamy swiss brown mushroom + dijon + thyme Pepper + caramelized onion + rosemary Red wine gravy Parmigiana 2.5 2.5 2.5 3.5 All sauces GF
PIZZA * 15.0 all day Tuesday * House made semolina dough gluten free base $5 BBQ Fattoria BBQ sauce + mozzarella + spicy sopressa + Barossa chorizo + pepperoni Margarita tomato sugo + cherry tomatoes + oregano + bocconcini + fresh basil + garlic oil (Add prosciutto $5) Old School Pepperoni Tomato sugo + mozzarella (suicide sauce $3) Mushroom caramelized onion + mozzarella + baby spinach + limestone coast Persian fetta + beetroot gel Prawn tomato sugo + mozzarella + peperonata + green olives + chilli PASTA Parisienne gnocchi sweet spiced braised Paroo kangaroo + saltbush + beetroot gel + pangrattato Penne creamy mixed mushroom ragout + baby spinach + pine nuts + grana padano (VG) Penne chilli + mixed herb bolognaise + grana padano 27 22.5
CHEF PLATES Pan roasted N.T. Barramundi leek puree + peperonata + green olives + fennel (GF) Wine Pairing KT 5452 Riesling Beer Pairing Goodeson Wheat Beer 26 Crispy skinned duck breast butternut pumpkin custard + roast onion + cavalo nero + red wine jus (GF) Wine Pairing Altamont Pinot Noir Beer Pairing BrewBoys Maiden Red Ale 27.5 Mixed mushroom risotto parsnip + red lentils + quinoa + baby spinach + truffle mascarpone + grana padano (GF) (DF available) (VN available) Wine Pairing Latarenka Nero D avola Beer Pairing Pirate Life Double IPA 23 Slow braised Coorong Angus beef rib Bourguignon red wine + button mushrooms + shallots + smokey bacon + sweet potato mash (GF) Wine Pairing Tomfoolery Young Blood Shiraz Beer Pairing Lobethal Red Truck Porter Milk poached murrey valley pork belly Seared wild scallops + celeriac puree + pickled native apples + puffed crackling (GF) Wine Pairing Alpha Box + Dice Lazarus Shiraz Blend Beer Pairing St.Bernardus Abt 12 Belgian Quad Steak of the Day Please see specials 28.5 28.5 TBA
SIDES Fries rosemary salt + roast garlic aioli (DF + VG, GF) Add poutine sauce chicken gravy + cheese curds $3 Sweet potato mash Onkaparinga valley goats curd (GF) Duck fat roasted potatoes rosemary salt (GF + DF) Mixed Leaf Salad cherry tomatoes + cucumber + orange vinaigrette (VN + DF + GF) House made Focaccia Bread extra virgin olive oil 6- confit garlic + thyme butter 6