Brings culinary expertise and personalized service to your next special occasion, from corporate functions and lunches to private meals or cocktail receptions. With experienced staffs that include waiters, bartenders, culinary chefs and event director, celebrate the holiday réveillon style with a decadent dinner of French classics. Stellar cuisine and warm, intuitive service is the hallmark of Luxe Catering services. LUXE CHRISTMAS MENU A French Christmas Catering fees are applicable; kindly seek more information from our event planners. All prices are subjected to 10% service charge and prevailing government taxes.
NOËL BUTLER CANAPES MENU 6 selections sgd 38++ /guest 9 selections sgd 45++ /guest SAVOURIES Sous Vide Turkey avec Chestnut et Horseradish Purée Guinness Beef Shepherd Tartelette Maine Lobster Medallion, Sriracha Aioli et Mango Salsa Foie Gras Terrine et Caramelized Shallot Chutney Chicken Ballotine of Truffle Porcini and Cranberry Compote Smoked Norwegian Salmon et Basil Cream Cheese in Petit Choux Polenta, Lemon Ricotta and Brussel Sprout Squares Medley of Mushroom et Gruyere Cheese Bite SWEETS Chocolate Dipped Marshmallow, Pistachio and Pretzel Sticks Winter Forest Cherry Gateau Santa Hat Cheese Cake Square Gingerbread Latte Tiramisu
YULETIDE BUFFET RECEPTION MENU sgd 48++ / guest, min 20 guests 2 STARTERS Arbre de Noël Mini Turkey Cranberry Crepe Pinwheel Smoked Salmon Quinoa avec Caramelized Leek Salad et Navel Orange 3 MAINS Corn Fed Chicken Fricassee with field mushrooms et chestnut Herb Crusted Halibut avec Champagne Cream Sauce Steak au Poivre Beef Cubes et Peppercorn Sauce ** Enjoy Christmas Supplements at additional $5++/guest: Winter Root Vegetable Soup with Bread Basket or Roasted Garlic Leg of Lamb 3 SIDES Pommes de Terre Lyonnaise Ratte Potatoes, Onion, Parsley Roasted Winter Root Vegetables Brussels Sprouts, Carrots, Butternut Squash et Turnip Mistletoe Pilaf Rice Cranberry, Black Raisins, Cashew, Pineapple et Mixed Herbs 2 SWEETS Spiced Christmas Pudding with Dried Fruits Petite Reindeer Carrot et Cream Cheese Gateau
MISTLETOE SIT DOWN MENU sgd 128++ / guest, min 10 guests AMUSE BOUCHE STARTER TRIO Assortis Chef de Plateau Lobster avec Avruga Caviar et Tomato Granita, Foie Gras et Pistachio Praline, Orange Lime Cured Salmon avec Pumpkin Salad SOUP Organic Celeriac Velouté avec Chestnut MAIN COURSE Roasted Turkey Breast avec Tagine of Winter Vegetables et Corn Bread Stuffing or 150 Day Grain Fed Braised Veal Cheek avec Truffle Mash et Tagine of Winter Vegetables or Baked Chilean Sea Bass avec Pumpkin Puree et Tagine of Winter Vegetables DESSERT Pyramide de Noisette et Mousse au Chocolat avec Summer Berries
LUXE SOCIAL PACKS Serves 8-10 guests Arbre de Noël Mini Turkey Cranberry Crepe Pinwheel (15pcs) Santa s Gourmet Salad baby cous cous salad, roasted cajun spiced turkey with buttermilk cranberry dressing Beef Burgundy (800g) braised beef cubes, carrots, pearl onions in red wine sauce Glazed Chicken Ham (1kg) avec Pineapple Mustard Sauce Noël Madras Rice black raisin, onion, pineapple, mixed herbs and chestnut chutney Petite Reindeer Red Velvet et Cream Cheese Gateau - 228 sgd
A LA CARTE SPECIALS Serves 10-12 guests Traditional Roasted Turkey (4-5kg) avec Chestnut Stuffing, Roasted Potatoes, Winter Vegetables, Roast Gravy et Cranberry Sauce - 168 sgd Roasted Turkey Breast (2kg) avec Chestnut Stuffing, Roasted Potatoes, Winter Vegetables, Roast gravy et Cranberry sauce - 120 sgd - Seafood Christmas Platter Smoked Salmon, Poached Tiger Prawn, Mussels, Ocean Crab Salad avec condiments of Lemon Wedges, Chilli Lime Dressing - 80 sgd - Australian Wagyu Beef Cheek (1.8-2kg) avec Winter Root Vegetable et Choice of Béarnaise or Bordelaise Sauce - 100 sgd - Roasted Garlic Leg of Lamb (1.1-1.3kg) avec Roasted Potatoes et Lamb Jus Gravy - 120 sgd - Fresh Norwegian Salmon Wellington (1.3kg) avec choice of Béarnaise or White Wine Sauce - 98 sgd - Roasted Whole Beef Ribeye (2.8-3kg) avec Roasted Potatoes et choice of Béarnaise or Bordelaise Sauce - 190 sgd - Bûche de Noël (1kg) choice of flavor: Luxe Passionfruit Mango Mousse Log Cake or Decadent Velvety Mousse au Chocolat - 59 sgd
Terms & Conditions: 1. Catering fees are applicable for butler canapes and buffet receptions, prices are subjected to 10% service charge and prevailing government taxes. 2. During this period, charges are as follows: Butler Canapes & Buffet Reception Menus Standard Rates 24 th Dec 2017, 25 th Dec 2017 31 st Dec 2017, 1 st Jan 2018 Delivery $150 $200 Butlers in Full Uniform (Available for 3 hours) $150 $200 Late Night Collection (For events after 10.30pm) $100 $200 3. A La Carte Menus are only subjected to prevailing government taxes. 4. Self Pick Up or Delivery options available: A La Carte Menus Rates Delivery $60 between 10am-12pm or 4pm-6pm Self Collection Luxe Catering Sales Office 8 Eu Tong Sen Street #25-87 The Central Singapore 059818 between 10am-12pm or 4pm-6pm 5. The caterer hereby reserves the right to make small adjustments to the menu if certain ingredients are not available due to reasons that are beyond the caterer s control.