SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

Similar documents
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 19

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHRIMP COCKTAIL 24 CHILLED SHRIMP TASTING. Traditional Cocktail Sauce, Remoulade & Garlic Marinade. Three 18 / Six 24 DEL'S JUMBO LUMP CRAB CAKE

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 19 SHRIMP COCKTAIL 21

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26

Made to Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 13.50

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50

beverage enhancements

APPETIZERS * SOUPS & SALADS * STEAKS CLASSIC ENTRÉES * SEAFOOD *

Hors D oeuvres. $10 per person. Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. $5.50 per piece I $66 per dozen. $3.50 per piece I $40 per dozen

Hors D oeuvres. sushi rolls. shrimp Cocktail. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes

CALIFORNIA COASTAL dining

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters

Please contact our Banquet Coordinator For more information and to book your private event

beverage enhancements

BARBECUED SHRIMP large shrimp sautéed in reduced white wine, butter, garlic and spices


beverage enhancements

HIGH STREET I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. Choice of Tuna, Vegetable, Lobster, Prime, Dynamite.

Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini

Nutrition Guide. If you have any questions about the information, please contact one of our Guest Relation Representative at

Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini.

beverage enhancements

beverage enhancements

Pan Seared Sea Scallops 14 four fresh sea scallops jalapeno-citrus cream sauce

From the farm Eggs Benedict Canadian 10 Sardou 12 Jumbo lump crab 16 Citrus smoked salmon 16 Chicago Cut prime filets 16

steamed shellfish, we have an amazing selection to get you started.

$75. SALAD Tuscan Kale & Romaine Caesar Focaccia Croutons/Shaved Parmesan/Tomatoes ENTREES

Hors D oeuvres. sushi Menu 8 pieces per roll

chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400

CUSTOM LUNCH MENU SELECTIONS

Seven Rivers Maine Lobster Bisque. French Onion Soup. Seven Rivers Salad. Caesar Salad. Iceberg Wedge. All Dressings Made In-House

Hors d Oeuvres. HAND-PASSED Brie Bites with Jalapeño Jelly, Tenderloin Crostinis, Chicken Satay, Salmon Bruschetta

S A L A D (CHOOSE ONE) Turn this menu into a 4 Course Meal by adding a cup of New England Clam Chowder for an additional $4 per person

Oysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic

"Laissez les bon temps rouler"

Oysters on the half shell. Point Judith Sweet Chili Calamari. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

STARTERS. with spicy mango plum chutney.

APPETIZERS SMOKED CARPACCIO Radish salad, sherry vinaigrette, Parmesan aioli 16.00

Hors D oeuvres. sushi rolls shrimp Cocktail. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE

THE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP

Dinner Menu Appetizers

PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS

DISPLAY PLATTERS HORS D OEUVRES

PRIVATE EVENT DINNERS

Party Menu. Butlered Hors d Oeuvres

Hors D oeuvres. sushi rolls shrimp Cocktail. shellfish tower. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE

six east coast oysters, sweet ginger mignonette sauce, lemon 17 japanese mayonnaise, chili, lime, sesame seeds, tobiko caviar 18.5

Rolling Hills Country Club Banquet Menu 2018

On Arrival. For Evening of Event

JACKSON S STEAKHOUSE. Pensacola, Florida

DISPLAY PLATTERS COLD HORS D OEUVRES SELECTIONS

Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)

2018 Plated Dinner Menu

Passed Appetizers select one from each category

Private Dining Events Dry Creek Road Englewood, CO

Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie

STARTERS & SOUP. Seafood Jumbo jackpot. Oysters* Crab Cakes* Crab Cocktail. Shrimp Cocktail. Big Eye Tuna Poke* Dinner Menu. 1-3 people.

Weddings. by mandarin oriental, Atlanta

Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)

C H A N C E L L O R ' S H O U S E

P R I V A T E D I N I N G M E N U S

Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person

THE DINNER BUFFET. Black-Eyed Pea, Corn, and Tomato Bruschetta. Crispy Cornmeal Fried Green Tomatoes. Caesar - Garden - Mixed Baby Greens

A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.

All Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00

Orlando Private Dining

CORNER OF 7TH STREET & OCEAN DRIVE NIGHTLY; 6:00 TO 11:00PM

All pricing subject to sales tax and 20% gratuity

PRIVATE DINING CAPACITIES

STARTERS ENTRÉE SALADS

Hors D oeuvres. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes. Larimer square I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp

Hors d Oeuvres. HOT, HAND-PASSED priced per piece, minimum 12 pieces. CHILLED, HAND-PASSED priced per piece, minimum 12 pieces

Hors D oeuvres. Oysters on the half shell. Jumbo Lump Crab Cakes. Inn on Fifth Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp

Full Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque

BAR MENU COCKTAILS AND WINE MARTINIS STRAIGHT UP OR ON THE ROCKS. THE.380 MARTINI Double Cross Vodka, A Kiss of Vermouth, & 3 Blue Cheese Olives

LAS VEGAS PRIVATE EVENTS. The steaks are in your favor. Our steakhouse on The Strip is the perfect place to host any business or social event.

NAGASAKI BEEF Premium Wagyu from Nagasaki, Southern Japan

19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12

Starters, Soup and Salads

Vero Beach Hotel and Spa

THREE COURSE DINNER MENU

Rolling Hills Country Club Banquet Menu 2019

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12

BUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream

CHOOSE ONE OF EACH SOUP & SALAD. SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego

appetizers and shared plates

Houston CityCentre Private Dining

Transcription:

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado, Sweet Soy Ponzu, Wakame Salad & Wonton Crisps 19 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade & Garlic Marinade 19 SHRIMP COCKTAIL 19 THICK-CUT NUESKE'S BACON AU POIVRE Bourbon Molasses Glaze 16 SEARED RARE WAGYU BEEF CARPACCIO Baby Arugula & Shaved Fennel Salad, Capers, Parmesan & Creole Mustard Aioli 17 DEL'S JUMBO LUMP CRAB CAKE Cajun-Lobster Cream Sauce 19 SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SEARED HUDSON VALLEY FOIE GRAS* Strawberry-Balsamic Glaze, Toasted Brioche & Crispy Onions 24 CHARRED OCTOPUS Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold-Pressed Olive Oil 19 ALASKAN KING CRAB LEGS One Pound 46

STONE CRAB CLAWS Salads & Soup DEL?S SALAD Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 9 CLASSIC CAESAR Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing 11 BLUE CHEESE LETTUCE WEDGE Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing 11 HEIRLOOM TOMATOES & BURRATA? Aged Balsamic Reduction & Pesto 14 LOBSTER BISQUE Poached Lobster, Crème Fraîche & Sherry 14 Seafood BAY OF FUNDY SALMON* Crab Hash & Lobster Tomato Jus 34 SEARED CHILEAN SEA BASS Crab Fried Rice & Black Bean Garlic Sauce 46 SESAME-SEARED TUNA* Soy Ginger Glaze & Wasabi Cream 42 DEL'S JUMBO LUMP CRAB CAKES Cajun-Lobster Cream Sauce 39 SIMPLY PREPARED FRESH FISH*

Finished With Himalayan Sea Salt BROILED LOBSTER TAIL Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available. Entrées PAN-ROASTED NATURAL CHICKEN Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus 33 FILET MEDALLIONS* Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace 37 Hand-Cut Steaks & Chops FILET MIGNON* 8 oz. 42 FILET MIGNON* 12 oz. 49 BONE-IN FILET* 16 oz. 69 PRIME RIBEYE* 16 oz. 49 BONE-IN PRIME RIBEYE* 22 oz. 59 PRIME STRIP* 16 oz. 51 BONE-IN PRIME STRIP*

22 oz. 61 PRIME PORTERHOUSE* 24 oz. 61 WAGYU TOMAHAWK CHOP* 32 oz. Ribeye Long-Bone 95 AKAUSHI WAGYU RIBEYE* 14 oz. Boneless 69 Dry Aged Steaks 45 DAY DRY AGED PRIME STRIP* 16 oz. 68 14 DAY DRY AGED COLORADO PRIME LAMB* 22 oz. 58 45 DAY DRY AGED PRIME RIBEYE* 16 oz. 66 "THE DOUBLE EAGLE" 45 DAY DRY AGED DOUBLE BONE PRIME RIBEYE* 32oz. Limited Availability 125 Sides CREAMED CORN Blistered Shishito Peppers 14 CREAMED SPINACH Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar Cheese Sauce 11 SAUTÉED WILD MUSHROOMS & PEARL ONIONS 14

BRUSSELS SPROUTS Smoked Bacon, Caramelized Onions & Lemon Butter 11 LOBSTER MACARONI & CHEESE 18 THICK-CUT ONION RINGS 11 ASPARAGUS WITH ROASTED ALMONDS? 14 UPTOWN DEL?S POTATO Melted Fontina, Chives & Shaved Truffle 14 CHÂTEAU MASHED POTATOES 11 POTATOES AU GRATIN Scallions, Bacon & Aged Cheddar Cheese 12 Desserts LEMON CAKE Six Layers, Lemon Buttercream Icing & Lemon Glaze 12 WARM BANANA BREAD PUDDING Caramel Sauce & Vanilla Ice Cream 10 BUTTER CAKE Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce 11 CHEESECAKE Strawberry or Butterscotch Sauce, Pecan Crust 10 CHOCOLATE SOUFFLÉ CAKE Warm Molten Center Chocolate Cake, Vanilla Ice Cream & Raspberry Purée 12 CRÈME BRÛLÉE Belgian White Chocolate & Cinnamon 10

CHOCOLATE MOUSSE Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies 10 BERRIES & CREAM Chef?s Selection of Seasonal Berries & Fresh Whipped Cream 10 SORBET Featured Seasonal Flavor 10 DEL'S DELIGHT Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream 11 From the Bar THE VIP SVEDKA Clementine Pineapple 14 TRADITIONAL NEGRONI Botanist Campari Carpano Antica Sweet Vermouth 15 THE PLUM ROSé American Harvest Amaro Montenegro Lime Plum Preserves Sparkling Rosé 15 ELIXIR Illegal Yellow Chartreuse Lime Reàl Pineapple 17 SIDECAR A Là POIRE Remy Martin 1738 Belle de Brillet Poire Lemon 16 HONEY COMB SPRITZ Pierre Sparr Rosé Honey Syrup Angostura 16 SAPPHIRE BRAMBLE Bombay Sapphire Domaine de Canton Lemon Blackberry Basil San Pellegrino Limonata 15 AñEJO OLD FASHIONED

Don Julio Añejo Amaro Montenegro Monin Cinnamon Cardamom Orange Bitters 18 OLD FASHIONED FORTY-SIX Maker's Mark 46 Earl Grey Tea Syrup Earl Grey Bitters 15 GRAPEFRUIT HABANERO MARGARITA Avión Silver Aperol Ruby Red Grapefruit Habanero Monin Agave 14 BLOOD ORANGE MANHATTAN Redemption Rye Carpano Antica Sweet Vermouth Solerno Blood Orange Angostura 15 NASSAU VALLEY RUM PUNCH Appleton Reserve Bénédictine Lime Pineapple Monin Mango Purée 14 POMEGRANATE MARTINI Tito's Handmade Pama Pomegranate Cranberry 15 GOLD STANDARD MULE Russian Standard Gold Lime Ginger Beer 14