Private Dining Bethesda 7239 Woodmont Ave MONAMIGABI.COM
Thank you for considering hosting your next event with us. Our cozy French Bistro provides an intimate setting for celebrating the joie de vivre! Our menu signals a return to simple French food and features classic steak frites as well as a wide selection of fresh seafood and plats du jour. Mon Ami Gabi offers rolling wine carts which display the best value and selection of the season. Our private room is located off the main dining room and offers rich leather banquettes and a mosaic tile floor. Enjoy a taste of Paris while celebrating birthdays, weddings, showers, and corporate events or just because!
Cocktail RECEPTION & Dinner PACKAGES
PASSED HORS D OEUVRES all prices are per dozen SAVORY WALNUT & BLUE CHEESE BALLS - $26.00 pickled grapes SMOKED SALMON TARTINE - $30.00 capers & crème fraîche DEVILED EGGS - $15.00 dijon mustard & chives WATERMELON RADISH ON PUMPERNICKEL - $20.00 sweet cream butter, sea salt JUMBO SHRIMP COCKTAIL SHOOTERS - $40.00 fresh horseradish SALMON TARTARE - $28.00 avocado, aleppo pepper, gaufrette chip DUCK PRESS PANINI - $20.00 raspberry mustard MINI ONION SOUP AU GRATIN - $23.00 GRUYÈRE CHEESE GOUGÈRES - $15.00 CRISPY GOAT CHEESE CROQUETTES- $15.00 tomato VEGETABLE QUICHE - $16.00 housemade tart shells MINI CRAB CAKES - $35.00 gribiche BACON WRAPPED BRUSSELS SPROUTS - $22.00 cranberry-apple chili sauce CHEDDAR COOKIE - $22.00 butternut squash, kale, apple MINI PATTY MELTS ON RYE - $26.00 russian dressing, comichons MINI NEW ENGLAND LOBSTER ROLLS - $45.00 CHICKEN BITES - $22.00 butternut squash, pomegranate ASIAN STYLE BANHMI SANDWICHES - $22.00 chicken liver mousse SUMAC CHICKEN BITES - $26.00 caramelized onions, pine nuts BEEF TENDERLOIN TARTARE - $26.00 gaufrette AHI TUNA SLIDERS - $20.00 french tartar sauce BACON WRAPPED SEA SCALLOPS - $35.00 FRANK EN CROUTE - $28.00 dijon mustard MINI CROQUE MONSIEURS - $24.00 country ham & swiss QUICHE LORRAINE - $20.00 housemade tart shells BEEF CHEESEBURGER SLIDERS - $30.00 lettuce, tomato & dijon pricing does not include tax and gratuity. menu presentations are seasonal, and may change to feature the freshest ingredients of the season.
PASSED HORS D OEUVRES host selects three $6.95 per person SWEET DARK CHOCOLATE MOUSSE in mini cups LEMON TARTLETS MINI CRÈME BRULÉE SEASONAL FRUIT TARTLETS MINI CREME PUFFS pastry cream, chocolate COCONUT MACAROONS COCKTAIL RECEPTION ADDITIONS with 48 hour notice HAND CUT GAUFRETTE CHIPS blue cheese dipping sauce.95 PER ORDER $5 SEAFOOD PLATTER lobster, shrimp, oysters, salmon tartare (serves 2-4 guests) $50.00 MAC N CHEESE STATION.95 PER PERSON $5 SOUP STATION.95 PER PERSON $3 SALMON PLATTER DISPLAY.95 PER PERSON $6 FRUIT & CHEESE TRAY.95 PER PERSON $9 VEGETABLE TRAY.95 PER PERSON $5 PRIME RIB STATION minimum of 25 people.95 PER PERSON $13 pricing does not include tax and gratuity. menu presentations are seasonal, and may change to feature the freshest ingredients of the season.
MENU TRADITIONNEL.00 PER PERSON $45 fresh brewed coffee, tea & soft drinks included pricing does not include tax or gratuity APPETIZERS your guests will select one during the event SOUP DU JOUR WARM TRIPLE CREAM mushrooms, black garlic, sherry reduction CAESAR SALAD warm chick pea croutons, grana padano, chili oil ENTRÉE host selects three, your guests will select one during the event SALMON herbed quinoa, gazpacho sauce, sheep s milk feta STEAK CLASSIQUE maitre d hotel butter & pommes frites GRILLED CHICKEN PAILLARD ratatouille, arugula parsley puree TROUT ALMONDINE french green beans, brown butter & lemon VEGETABLE TAGINE cous cous, harissa sauce, olives *can be added as a 4th choice at no addional charge CENCIONI PASTA vegetables, grana padano brodo *can be added as a 4th choice at no addional charge DESSERT your guests will select during the event CHOCOLATE MOUSSE VANILLA CRÈME BRULEÉ PROFITEROLE
MENU CLASSIQUE.00 PER PERSON $55 fresh brewed coffee, tea & soft drinks included pricing does not include tax or gratuity APPETIZERS host selects three, your guests will select one during the event SOUP DU JOUR ONION SOUP AU GRATIN MUSSELS MARINIÈRE white wine & herbs WARM TRIPLE CREAM mushrooms, black garlic, sherry reduction ESCARGOT DE BOURGOGNE oven roasted snails, garlic-herb butter SALAD PETITE SALAD red leaf lettuce, vegetables, lemon-dijon vinaigrette ENTRÉE host selects three, your guests will select one during the event SALMON herbed quinoa, gazpacho sauce, sheep s milk feta STEAK CLASSIQUE maitre d hotel butter & pommes frites TROUT ALMONDINE french green beans, brown butter & lemon GRILLED CHICKEN PAILLARD ratatouille, arugula parsley puree VEGETABLE TAGINE cous cous, harissa sauce, olives *can be added as a 4th choice at no addional charge CENCIONI PASTA vegetables, grana padano brodo *can be added as a 4th choice at no addional charge DESSERT your guests will select during the event CHOCOLATE MOUSSE VANILLA CRÈME BRULEÉ PROFITEROLE
MENU COMPLET.00 PER PERSON $65 fresh brewed coffee, tea & soft drinks included pricing does not include tax or gratuity APPETIZERS host selects three, your guests will select one during the event SOUP DU JOUR ONION SOUP AU GRATIN WARM TRIPLE CREAM mushrooms, black garlic, sherry reduction MUSSELS MARINIÈRE white wine & herbs ESCARGOT DE BOURGOGNE oven roasted snails, garlic-herb butter CLASSIC SHRIMP COCKTAIL SMOKED SALMON crème fraîche & brioche, egg, capers SALAD PETITE SALAD red leaf lettuce, vegetables, lemon-dijon vinaigrette ENTRÉE host selects three, your guests will select one during the event SALMON herbed quinoa, gazpacho sauce, sheep s milk feta GRILLED CHICKEN PAILLARD ratatouille, arugula parsley puree FILET MIGNON merlot butter, red wine reduciton & pommes frites TROUT ALMONDINE french green beans, brown butter & lemon VEGETABLE TAGINE cous cous, harissa sauce, olives *can be added as a 4th choice at no addional charge CENCIONI PASTA vegetables, grana padano brodo *can be added as a 4th choice at no addional charge DESSERT your guests will select during the event CHOCOLATE MOUSSE VANILLA CRÈME BRULEÉ PROFITEROLE
ENTRÉE ADDITIONS with 72 hour notice BONE-IN RIB EYE.00 PER SUPPLEMENT $12 DOVER SOLE sautéed spinach, brown butter & lemon.00 PER SUPPLEMENT $15 DUCK A L ORANGE.00 PER SUPPLEMENT $10 LAMB T-BONES ratatouille, salsa verde.00 PER SUPPLEMENT $10 SIDES served family style- 2 guests per side FRENCH GREEN BEANS $3.95 GARLIC SPINACH $3.95 WHIPPED CAULIFLOWER $3.95 SAUTEED MUSHROOMS $3.95 POMMES PURÉE $2.95 FRITES $2.95
BEVERAGES SPARKLING WINE served from our rolling cart with our signature mixes to create your favorite brunch cocktails $9.95 BLOODY MARYS choice of vodka & garnishes $10.00 SPECIALTY COFFEES $3.95 - $4.95 (additional for doubles) SPARKLING PUNCH.00 $65 NON-ALCOHOLIC PUNCH.00 $32 BEER LIST $4.95 - $11.95 MIXED DRINKS & SPECIALTY COCKTAILS $6.95 - $13.95 WINES BY THE GLASS OR BOTTLE LISTS available for any event also inquire about our bar packages pricing does not include tax or gratuity
Breakfast, Lunch & Brunch PACKAGES
BREAKFAST Available Monday Friday until 10am CONTINENTAL ASSORTED BREAKFAST BREADS jam & butter SEASONAL FRESH FRUIT YOGURT & GRANOLA PARFAITS.00 PER PERSON $15 includes fresh brewed coffee & decaf, hot tea & juice pricing does not include tax or gratuity PETITE DÉJEUNER ASSORTED BREAKFAST BREADS jam & butter SEASONAL FRESH FRUIT VANILLA FRENCH TOAST maple syrup & warm cinnamon apples QUICHE LORRAINE bacon & onion BREAKFAST POTATOES SCRAMBLED EGGS YOGURT & GRANOLA PARFAITS.00 PER PERSON $24 includes fresh brewed coffee & decaf, hot tea & juice pricing does not include tax or gratuity
LUNCH MENU.00 PER PERSON $25 fresh brewed coffee & decaf, tea, soft drinks included pricing does not include tax and gratuity APPETIZERS host selects two, your guests will select one during the event CAESAR SALAD warm chick pea croutons, grana padano, chili oil WARM TRIPLE CREAM mushrooms, black garlic, sherry reduction SOUP DU JOUR PETITE SALAD red leaf lettuce, vegetables, lemon dijon vinaigrette ESCARGOT DE BOURGOGNE oven roasted snails with garlic herb butter SELECTION OF ENTRÉE host selects three, your guests will select one during the event CHICKEN & MUSHROOM CREPE brie, kale CROQUE MONSIEUR ham, gruyere cheese, mornay sauce PULLED PORK BRISKET BANH MI sriracha mayo, pickled vegetables, cilantro PRIME STEAK SANDWICH caramelized onions & peppercorn mayo COBB SALAD grilled chicken, avocado, grilled corn, tomato, bacon, blue cheese AVOCADO TOAST asparagus, hard boiled egg, greens, caesar dressing DESSERT your guests will select during event CHOCOLATE MOUSSE VANILLA CRÈME BRULÉE PROFITEROLE
GRAND LUNCH MENU.00 PER PERSON $30 fresh brewed coffee, tea & soft drinks included pricing does not include tax or gratuity APPETIZERS host selects two, your guests will select one during the event SOUP DU JOUR CHICKEN LIVER MOUSSE PATE warm country bread, cornichons, whole grain mustard WARM TRIPLE CREAM mushrooms, black garlic, sherry reduction CAESAR SALAD warm chick pea croutons, grana padano, chili oil PETITE SALAD red leaf lettuce, vegetables, lemon dijon vinaigrette ENTRÉE host selects three, your guests will select one during the event COBB SALAD grilled chicken, avocado, grilled corn, tomato, bacon, blue cheese CHICKEN & MUSHROOM CREPE kale, brie SALMON, SPINACH & BABY KALE SALAD avocado, blueberries, walnuts, citrus dressing WARM CHICKEN & BRIE SANDWICH caramelized onions, green apple PRIME STEAK SANDWICH & FRITES caramelized onions, peppercorn mayo AVOCADO TOAST asparagus, hard boiled egg, greens, caesar dressing DESSERT your guests will select during the event CHOCOLATE MOUSSE VANILLA CRÈME BRULÉE PROFITEROLE
BRUNCH MENU Saturday & Sunday Only.00 PER PERSON $25 fresh brewed coffee & decaf, tea, soft drinks included pricing does not include tax and gratuity APPETIZERS host selects two, guests will select one during the event FRESH FRUIT SALAD WARM TRIPLE CREAM mushrooms, black garlic, sherry reduction CAESAR SALAD warm chick pea croutons, grana padano, chili oil SMOKED SALMON brioche, crème fraiche, egg, capers SELECTION OF ENTRÉE host selects three, your guests will select one during the event VANILLA FRENCH TOAST cinnamon apples WAFFLE BANANA FOSTER cinnamon apples *parties no more than 25 guests SEASONAL VEGETABLE QUICHE QUICHE LORRAINE bacon, jarlsberg cheese, caramelized onions CROQUE MONSIEUR ham, gruyere cheese, mornay sauce EGGS BENEDICT canadian bacon *parties no more than 25 guests CHICKEN & MUSHROOM CREPE kale & brie PRIME STEAK SANDWICH caramelized onions & peppercorn mayo AVOCADO TOAST asparagus, hard boiled egg, greens, caesar dressing DESSERT your guests will select during the event CHOCOLATE MOUSSE VANILLA CRÈME BRULÉE PROFITEROLE
BEVERAGES SPARKLING WINE served from our rolling cart with our signature mixes to create your favorite brunch cocktails $9.95 BLOODY MARYS choice of vodka & garnishes $10.00 SPECIALTY COFFEES $3.95 - $4.95 (additional for doubles) SPARKLING PUNCH.00 $65 NON-ALCOHOLIC PUNCH.00 $32 BEER LIST $4.95 - $11.95 MIXED DRINKS & SPECIALTY COCKTAILS $6.95 - $13.95 WINES BY THE GLASS OR BOTTLE LISTS available for any event also inquire about our bar packages pricing does not include tax or gratuity