Dinner: 18:30-21:00 (except Sun) Restaurant Menu Soup Chef s Soup of the Day (V+GF) 3.50 SERVED WITH BREAD ROLL & BUTTER SALADS & ENTRéES Pecan, Pear & Blue Cheese Salad (V+GF) 3.95 DRESSED WITH MUSTARD VINAIGRETTE Greek Salad (V) 3.95 FETA CHEESE, BLACK OLIVES & TOMATOES DRIZZLED WITH EXTRA VIRGIN OLIVE OIL Duck & Orange Pate 4.50 SERVED WITH MELBA TOAST & CHUTNEY Southern Fried Chicken Tenders (V+GF) 4.95 SERVED WITH SALAD & BARBEQUE SAUCE Smoked Haddock & Spring Onion Fish Cakes 5.25 SERVED WITH TARTARE SAUCE Loaded Potato Skins Cheese & Chives or Cheese & Jalapeno 3.25 SERVED WITH SOUR CREAM & CHIVES
MAIN COURSES Fish Pan Fried Salmon Steak (GF) 9.75 SERVED ON A BED OF GREEN VEGETABLES & NEW POTATOES Meat Slow Roast Pork Belly 9.50 SERVED WITH CREAMY MASH POTATOES, VEGETABLES WITH RICH CIDER & APPLE JUS Moroccan Chicken (GF) 9.25 CHICKEN BRAISED IN APRICOT, PRUNES & ALMONDS WITH MOROCCAN SPICES SERVED ON A BED OF COUSCOUS Homemade 8oz Lamb or Chicken Burger 8.50 WITH TOMATO SALAD, BURGER RELISH & SERVED WITH THICK CUT CHIPS Mixed Grill 12.95 SIRLOIN STEAK, GAMMON, SAUSAGE & CHICKEN SERVED WITH ONION RINGS, CORN ON THE COB & CHIPS 8oz Sirloin Steak 14.95 SERVED WITH ONION RINGS, GRILLED TOMATO, MUSHROOMS & CHIPS Pasta & Lasagne Aubergine Parmegiana (V) 8.25 LAYERS OF AUBERGINE & TOMATOES TOPPED WITH WHITE SAUCE & PARMESAN CHEESE SERVED WITH MIXED LEAF SALAD Chorizo Carbonara 8.50 CHORIZO SAUSAGE, TOMATOES, EGG, MUSHROOM, CHILLI, SMOKED PAPRIKA & GARLIC SERVED WITH GARLIC BREAD Choose one of our side options: House Salad 2.00 Chips 2.25 Onion Rings 2.25 Garlic Bread 2.25
EVERY WEDNESDAY CHIP SHOP DAY Traditional Fish & Chips 8.50 FISH IN BEER BATTER & MUSHY PEAS Sausage & Chips 6.25 SAUSAGE IN BEER BATTER Mediterranean Vegetable or Meat Quiche 6.25 SERVED WITH CHIPS Southern Fried Chicken & Chips 7.25 Red Onion Confit & Mushroom Pudding 8.25 Chicken, Leek and Ham Pie 8.25 Traditional Steak & Kidney Pudding 8.50
SUNDAY LUNCH Starters Soup of the Day (V) 2.75 SERVED WITH CRUSTY BREAD & BUTTER Chicken Liver Paté 2.75 SERVED WITH MELBA TOAST & CHUTNEY House Salad Main (V) course 2.75 PEAR, STILTON & BLUE CHEESE DRESSING Vegetable Roast Pork Spring Rolls 2.75 SERVED WITH SWEET CHILLI DIP Feta Cheese & Salad Leaves 2.75 DRESSED WITH OLIVE OIL MAIN COURSE Roast Loin of Pork 6.50 Roast Chicken 6.50 Roast Leg of Lamb 7.50 ALL SERVED WITH ROAST POTATOES, SEASONAL VEGETABLES Oven Roasted Cod Loin 6.95 SERVED WITH NEW POTATOES, GREEN VEGETABLES AND PROVENCAL SAUCE Bow-Tie Pasta with Chargrilled Vegetables 7.25 IN A TOMATO & BASIL SAUCE Children s menu - 4.75 We are happy to prepare smaller versions of any dish on this menu or you may wish to treat them to some old favourites that always seem to please!... Sunday Roast Dinner Fish Fingers, Chunky Chips & Peas Bangers n Mash Bow Tie Pasta in Tomato Sauce (V) Dessert: Ice Cream
DESSERTS Sticky Toffee Pudding (V) 4.25 SERVED WITH CUSTARD Toasted Waffle (V) 4.25 SERVED WITH VANILLA ICE CREAM & MAPLE SYRUP Warm Chocolate Fudge Cake (V) 4.50 SERVED WITH VANILLA ICE CREAM Trio of Ice Cream (V+GF) 3.95 SERVED WITH CHOCOLATE SAUCE & WAFER Chocolate & Walnut Brownie (V) 4.50 Cheese & Biscuits (V) 4.95 SERVED WITH CHUTNEY CHECK OUT OUR DAILY SPECIALS MENU (MONDAY, TUESDAY & THURSDAY ONLY) (PRICES LISTED BELOW) One Course Meal Two Course Meal Three Course Meal 8.50 per person 11.50 per person 15.00 per person