Poets Corner Bar A La Carte Menu

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Poets Corner Bar A La Carte Menu AvAilAble FROM 12.30PM - 9.00PM STARTER Soup of the Day - 5.00 served with brown Treacle bread & Mixed Rolls Chicken liver Pate - 6.75 served with Cumberland Sauce & Melba Toast Atlantic Seafood Chowder with Treacle bread - 6.50 Pearls of Melon - 5.25 with Tropical Sorbet & Fruit Coulis Cajun Chicken on Seasonal leaves - 5.25 with a Wholegrain Mustard Dressing SANDWICHES MADE TO ORDER Select from Chicken, Ham, beef, egg Salad or Cheese Plain - 4.75 / Toasted - 4.95 SPECIALITY SANDWICHES SERVED WITH ORGANIC LEAF SALAD bacon, lettuce & Tomato in a Toasted Flour bap with Relish - 6.95

Warm brie & Redcurrant Jelly on Tomato & Herb bread - 7.50 Tuna & Sweetcorn on brown Treacle bread with Tossed Salad - 6.95 Poached Salmon on brown Treacle bread topped with Marie Rose Sauce - 8.45 SIDE ORDERS French Fries - 3.25 Side Salad - 3.25 Fresh vegetables & Potato - 3.25 DAILY LUNCH SPECIALS Selection of Starters & Hot lunch Specials Menu changes daily

Poets Corner Bar Evening Menu AvAilAble FROM 2.30PM - 9.00PM MAIN COURSES Meere's Traditional Pork Sausage - 11.00 with Spring Onion Mash & Red Onion Gravy St Tola s Goats Cheese Tartlet - 10.50 with Rocket & Pine Nut Salad & Red Onion Marmalade Penne Pasta with leek & Mushroom - 10.50 served with a Herb Creamed sauce, Parmesan Shavings & Garlic bread with Pesto Chicken - 13.50 Thai Red Chicken Curry - 12.50 with Toasted Seeds, Steamed Rice & Poppadum Shell vegetarian Option also available - 11.50 vegetarian Spring Rolls - 10.50 with Organic leaves & a Sweet Chilli Dip Chicken & Ham vol au vent - 11.50 with House Salad & Fries breadcrumbed Chicken Kiev - 12.50 with Sundried Tomatoes, Salad & Fries Traditional Homemade 100% beef burger - 13.50 in a bap with Cheese, bacon & Relish served with Tossed Salad & Fries

Atlantic Seafood Platter - 16.95 Miltown Malbay Crab Claw, Oak Smoked Salmon, Prawns, Poached Salmon, Crab & Salmon Pate, leaf Salad & Treacle bread with a Marie Rose & Citrus Dressing Golden Fried Fillets of Fresh Plaice - 13.00 with Tartare Sauce, Tossed Salad & Fries Minute Steak - 14.95 topped with Carmelised Red Onion served in Ciabatta bread with Salad & Fries Prime irish Steaks cooked to your liking - 25.00 with Onion, Fries & brandy Peppercorn Sauce

DESSERTS Apple Pie & Cream - 5.50 Homemade Scones with Jam - 2.00 Carrot Cake - 5.50 Flourless Chocolate & Hazelnut Torte - 5.50 with berry Compote & vanilla ice Cream (Coeliac) Please ask for our daily selection of Desserts TEAS & COFFEES Tea/Coffee - 2.60 latte- 3.00 Cappuccino - 3.00 irish Coffee - 6.50 WINE By Glass Selection White Destinea Sauvignon blanc - French 6.10 A pale golden colour, clear and brilliant. Attractive aromatic nose combining floral notes with typical sauvignon aromas. Pinot Grigio Garganega - italian 6.10 light Fresh Fruit & Crisp Plaisir Chardonnay - French 6.10 Golden straw yellow in colour, this wine delivers rich aromas and flavours of fleshy white fruits and peach blossom.

Marques de Riscal Rueda - Spanish 6.60 light red in colour, aromatic with ripe fruit flavours, dry in the mouth with soft tannins. Carl ehrhard Reisling - German 8.10 Wonderful, fresh, racy with exotic ripe fruit flavours, zingy acidity and a smooth lingering finish Red Astica Merlot Malbec - Argentina 6.10 The wine has a deep ruby coloured tone, is well rounded and structured with the omissible bitter cherry flavours from that region Wolf blass bilyara Shiraz - Australi 6.10 Aroma of warm, soft plums and ripe figs. Smooth velvety taste of ripe warm slightly spicy plums with overtones of peppers and vanilla Plasir Cabernet Sauvignon - France 6.10 boasts a deep purple red colour, with black fruits fragrance and a notable spiciness on the palate. Marques de Riscal - Spain 6.60 High aromatic intensity with aromas of ripe dark fruit, fine smoked notes with toasted aromas coming through. Morgan bay Cellars Zinfandel - California 7.10 Perfect with grilled meats or chicken or creamy pasta dishes. Cuvee Saint Pierre Pinot Noir - France 7.10 Small red fruit aroma, perfectly well balanced and structured with a long finish on the palate. Cotes du Rhone Camille Cayran - France 6.60 Full bodied with a hint of spice, has an intense, firm red berries aroma with a long finish.

Rose valmont Rose - 6.10 A bright pink cherry colour, the nose is complex with cherries, the palate is rich & smooth well balanced, fruity character with a long finish ¼ BOTTLE SELECTION White Carmen Sauvignon blanc - 6.10 Refreshing style of ripe gooseberries & citrus fruit with a spicy edge Wolf blass Australian Chardonnay - 7.10 Rich style of ripe, tropical pineapple & ripe limes all edged in soft oaky vanilla Carmen Chardonnay - 6.10 Rich round style of buttery ripe fruit & tropical pineapple & a long mellow, fruit finish Red Carmen Cabernet Sauvignon - 6.10 Smooth, velvety style of ripe blackcurrant fruit & a fruity oaky vanilla complexity with layers of red fruit aromas Wolf blass Cabernet Shiraz - 7.10 Soft, rich red with intense dark berry aromas