St. Valentine s Day Tasting Menu Six Courses Belon Oysters Apple, Citrus, Caviar, Nasturtium Artichoke Soup Aged Parmesan, Brioche Truffle Dover Sole Sea Urchin, Saffron, Poached Oyster, Mussels Beef Wagyu Striploin, Oxtail, Perigord Truffle, Celery, Raclette Black Forest Ham, White Asparagus, Spring Potatoes Chocolate Variation From Valrhona Chocolate, Coconut, Yuzu, Viola, $185 Per Person, $110 Wine Pairings Our Sea Island Team take allergies very seriously. Before placing your order or consuming any food or beverage, please alert a service team member about any allergy you or your party may have. Our product may contain wheat, egg, dairy, soy, fish, or other allergens even if not listed on the menu. As required by the State of Georgia, we provide this information: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. A 7% sales tax will be added to Food and Beverage service, and a 10% service charge will be added to all to-go orders.
St. Valentine s Day Amuse Oyster Rockefeller, Vermouth Creamed Spinach, Bacon, Hollandaise Appetizer Seared Bay Scallops, Chestnut Agnolotti, Sunchoke 22 Shrimp Cocktail, Horseradish, Sauce Louis, Lemon 21 Crab Maison, Buttered Brioche, Capers, Lemon, Chives 24 Baked Onion-Fennel Soup, Garlic Crouton, Swiss Cheese 14 Salad Tableside Caesar Salad, White Anchovy, Parmesan, Croutons 16 Mixed Greens, Pickled Strawberry Vinaigrette, Brie Croutons 15 Wedge Salad, Bacon, Cucumber, Tomatoes, Blue Cheese, Buttermilk 13 Entree 18oz Chateaubriand for Two, Truffle-Potato Butter, Mushroom Cream Sauce, 150 6oz Beef 21 Day Wet Aged Beef Tenderloin 49 16oz Prime New York Strip, Bone-In 56 Organic Chicken Breast, Sweet Potato Butter, Maple-Sherry Glazed Carrots, Natural Jus 38 Roasted Sea Bass, Celery Root, Black Truffle Dumplings, Meyer Lemon Beurre Blanc 46 Enhancements Foie Gras 21 5oz Lobster Tail 32 Au Poivre Tableside 5 Oscar 20 Sides Honey-Lemon Glazed Root Vegetables 9 Yukon Potato Butter or Baked Potato 9 Steamed Asparagus 11 Creamed Corn 9 Creamed Spinach or Sautéed 9 Sauces Bordelaise 3 Béarnaise 3 Horseradish Cream 3 Green Peppercorn 3 Warm Chocolate Tart, Salted Caramel, Vanilla Bean Ice Cream, Candied Hazelnut 18 Red Velvet Soufflé, Cream Cheese Icing Anglaise, Vanilla Ice Cream 19 New York Style Cheesecake, Luxardo Cherries, Pistachio 14
St. Valentine s Day Antipasto Tavola Crab Cake Jumbo Lump Blue Cake, Toasted Panko, Red Pepper-Caper Cream Entrees Choice of One: Farfalle Con Astici House-made Farfalle Pasta, Lobster Tomato Cream Sauce, Basil OR Guanciale di Manzo Braised Beef Cheeks, Roasted Garlic Potatoes, Porcini Mushrooms Torta Di Carnevale Chocolate Cake, Chocolate Zabaglione, Hazelnut Croccante, Raspberry $95 per person
Valentine s Day Menu 2018 Appetizers Choice of One: Spinach Salad Hearts of Palm, Marinated Goat Cheese, Grilled Red Onion, Tomato, Crispy Artichoke, Roasted Garlic Dressing Or Crab Cakes Pimento Cheese Grits, Tomato and Onion Salad, Dill Entrees Choice of One: Seared Scallops Celery Root Puree, Roasted Cauliflower, Golden Raisins, Brown Butter or Grilled Beef Tenderloin Truffle Mushroom Bread Pudding, Haricot Verts, Rosemary Port Sauce Black Forest Cake Maraschino Cherry Anglaise, Salted Caramel, Toasted Coconut 3-Course Menu $80 2-Course Menu $70
St. Valentine s Day Menu Oysters Rockefeller Great White Oysters, Béchamel, Spinach, Bacon, Parmesan $26 Baked Brie Pear, Benton s Ham, Frisée, Caramel $18 Seafood Paella Georgia White Shrimp, Scallops, Clams, Kielbasa, Arborio Rice, Pistachio Pesto $45 ~OR~ 8oz. Top Sirloin Baseball Cut Bone Marrow Potato Butter, Cauliflower, Cipollini Onion, Balsamic Jus $46 Cheesecake Luxardo Cherries, Pistachio, Graham Cracker Crust $14
St. Valentine s Day Starter Scallops and Apples Pan Seared Scallops with Apple Textures and Frisée Salad Entrees Beef and Lobster 4 oz. Beef Filet, Butter Poached Lobster, Cauliflower, Brussels Sprouts and Béarnaise Sauce Pink Raspberry Rose Isaphan Macaroon, Raspberries, Rose Crème, Raspberry Crunch $95 per person