Starter Plates Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus Soup of the Day* (V) Served with Mini Loaf Lamb Kofta With homemade Mint Yoghurt & locally sourced Flat Bread Goats Cheese Bon-Bons (V) With Orange Infused Honey & Fresh Leaf Black Pudding Scotch Egg With Red Pepper & Chorizo Relish & homemade Piccalilli Grilled Halloumi (V) (GF) With Fresh Fig & Caramelised Peach Seafood Chowder* Smoked Haddock, Potato & Sweetcorn in a creamy broth topped with Parmesan & served with Crusty Bread Wild Mushroom Strudel (Ve) With a Red Pepper & Tomato Compote Chicken Liver Pate * Served with Cumberland Sauce & Mini Loaf 5.00 7.00 6.50 7.00 7.00 7.50 6.50 6.50 *Can be Gluten Free on request
Loaf All of our sandwiches are served with a choice of homemade Hand-cut Chips or Shoestring Fries. Our breads are locally sourced & are specifically chosen to compliment each sandwich individually. Served Monday to Saturday 12-5pm. Pan-Fried Steak* Strips of Steak, Caramelised Red Onion & Yorkshire Blue Cheese Served On A Crusty Ciabatta Fish Finger Butty Strips of Beer Battered Haddock with homemade Tartare Sauce on a White Sub Roll Chicken & Bacon* Pan-Fried Chicken with Bacon, Lettuce & Tomato served on freshly sliced White Bread Falafel Wrap (Ve) Homemade Falafel with Sundried Tomato, Fresh Rocket & Yoghurt Mint Dressing Bacon, Brie & Cranberry* Melted Brie with Bacon & Cranberry on toasted Ciabatta Cheese & Apricot* (V) Creamy Wensleydale & Apricot Jam served with Crispy Gem Lettuce on an Artisan Brown Baguette 10.00 9.00 9.00 8.00 8.00 8.00
Leaf All of our Salads are freshly made to order, featuring the best locally sourced ingredients & produce. Served Monday to Saturday 12-5pm. Caeser Salad (GF) Pan-Fried Chicken & Bacon Salad with Traditional Caeser Dressing Coastal Seafood Salad (GF) Smoked Salmon & King Prawn, Gem Lettuce & Traditional Marie Rose Warm Halloumi Salad (V) (GF) Grilled Halloumi with Baked Fig & Crushed Walnuts (Can be served with a Vegan Cheese) Platters Our Platters are perfect as a main course or shared between two as a snack on a midweek afternoon. Featuring the best local ingredients & exhibiting the finest Yorkshire produce from our suppliers. 10.00 11.00 9.00 Served Monday to Saturday 12-5pm. Yorkshire Ploughman s Lunch The Pride of Yorkshire served on one board. Homemade Black Pudding Scotch Egg, Locally Bred Ham, Ellison s of Cullingworth s Award-Winning Pork Pie & Local Cheeses Continental Meats & Cheeses* Salami, Chorizo & Prosciutto combine as our selection of Continental Meats alongside aged Manchego & Locally sourced Goats Cheese. Served with Cornichons, Sundried Tomato, Balsamic Oil & locally baked Focaccia 15.00 15.00
Main Courses Our Famous Steak & Ale Pie Braised Steak & Timothy Taylor s Award-Winning Ale combined in our homemade pie served with Hand-Cut Chips, Mushy Peas & Gravy Beer Battered Haddock Fresh Battered Haddock served with chunky Handcut Chips, Minted Mushy Peas & Homemade Tartare Sauce Trio of Pork* Locally Bred Pork Fillet, Home-Roasted Pork Belly & Black Pudding Bon-Bons served with Creamed Potatoes, Caramelised Pear & Scrumpy Cider Jus Slow-Cooked Lamb Shank Locally Reared Minted Lamb Shank with Garlic Creamed Potatoes & Buttered Chantenay Carrots Salmon Fishcakes Spiced Thai Salmon Fishcakes served with a cooling Mango Salad, Shoestring Fries & Homemade Chilli Dipping Sauce Pan-Fried Chicken Supreme (GF) Finest Chicken Supreme served on Dauphinoise Potatoes with a Creamy Wild Mushroom & Sage Sauce Seabass Fillet (GF) Pan-Fried Seabass Fillet with Saffron New Potatoes & a Trio of Sweet Onion, Chorizo & Spinach 14.50 12.50 16.00 16.50 13.00 14.00 17.00
Vegetarian Mains Vegetarian Tart of the Day (V) Our Home-Made Vegetarian Tart served with Sea- Salted New Potatoes & House Salad Three-Cheese & Onion Pie (V) Wensleydale, Gruyere & Mature Cheddar Pie with Hand-Cut Chips & Buttered Garden Peas Thai Green Curry (Ve) (GF) A Vegan Thai Green Curry made from our Chef s Own Special Recipe, served with Sticky Coconut Rice, Mango Salsa & Crushed Cashew Nuts Stuffed Roasted Vegetables (Ve) (GF) A Duo of Roasted Yellow Pepper & Beef Tomato, stuffed with Couscous & Bulgar Wheat, served with Dressed Mixed Leaf Salad & Red Pepper Coulis 13.00 14.00 13.00 14.00 Please also see our specials board or ask your server about our daily Vegetarian & Vegan options. Sides Hand-Cut Chips * Shoestring Fries * Creamy Mashed Potato Mixed Market Vegetables (GF) Beer Battered Onion Rings Mixed Leaf Side Salad * Halloumi Fries & Tomato Salsa or Sweet Chilli 5.00 * Can be served Gluten Free on request
Gourmet Burgers All of our Burgers are made in-house & are served in a toasted Brioche bun with Baby Gem Lettuce, Beef Tomato, Homemade Relish & Shoestring Fries Traditional Steak Burger* Quality, Locally Sourced Beef pressed in-house Mixed Vegetable Burger* (Ve) Our Vegan-Friendly Homemade Vegetable Burger Cajun Chicken Burger* Locally Bred Chicken Breast Burger with Minted Yoghurt served on the side Add toppings to your Burger from the list below: 11.00 10.00 11.00 1.50 Each Mature Cheddar Creamy Brie Yorkshire Blue Local Back Bacon Black Pudding Grilled Halloumi Red Onion Marmalade Vegan Cheese Vegan Bacon
Grill Each of our Steaks have been locally sourced & ethically farmed. All of our Grill offerings are served to your liking with Traditional Steak Garnish, Hand-cut Chips or Shoestring Fries & a choice of Sauce. 10oz Sirlion Steak* Well-flavoured & tender Sirloin Steak, cut from the rear back portion of locally bred Yorkshire Beef 10oz Ribeye Steak* Considered one of the tastiest & elegantly flavoured steaks, our Ribeye is cut from the rib of ethically farmed Yorkshire Beef Chateaubriand* Prized cut from the fillet head of our locally sourced Yorkshire Beef, served with Field Mushroom, Vine Tomato, Hand-Cut Chips or Shoestring Fries & your choice of Sauce. Perfect to share with a bottle of Full-Bodied Red Wine 19.50 18.50 50.00 Choose a Sauce to accompany your Steak; Peppercorn Diane Blue Cheese 10oz Grilled Gammon* Local Gammon with Hand-Cut Chips or Shoestring Fries, Buttered Garden Peas, Fried Egg & Griddled Pineapple 13.50 Please ask your server or venture to the bar to see our extensive new wine list & find the perfect accompanyment to your steak.
Lion Cubs Sausage & Mash Sausage fresh from our local butchers, served with Creamy Mashed Potato & Gravy (Can be served with Vegetarian Sausage) Fish or Chicken Goujons Battered Haddock or Chicken Goujons served with Hand-Cut Chips or Creamy Mashed Potato Penne Pasta (V) Tomato Penne Pasta served with a Slice of Garlic Bread & topped with Parmesan Cheese 4oz Steak Burger* A childs portion of our in-house Steak Burger, served with Hand-Cut Chips 4oz Vegetable Burger* (Ve) A childs portion of our in-house Vegetable Burger served with Hand-Cut Chips Cheesy Garlic Bread* (V) A simple snack of Cheesy Garlic Bread on locally sourced Ciabatta All available to children under 11 years old. Please let your server know if your child has any specific dietry requirements.
Desserts Yorkshire Fruit Crumble A blend of Apple & Yorkshire Triangle Rhubarb with Custard Sticky Toffee Pudding (GF) Served with Butterscotch Sauce & Honeycomb Ice Cream Chocolate Orange Torte A decadent chocolate & orange sponge, served with Salted Caramel Ice Cream French Lemon Tart With a Buttery Shortcrust Pastry & Chantilly Cream Crème Brûlée* Vanilla Crème Brûlée with Homemade Shortbread Strawberry & White Chocolate Cheesecake Sweet & creamy Homemade Cheesecake Caramelised Peach & Pear (Ve) (GF) A duo of Caramelised Peach & Pear served sweet with Fruit Compote White Lion s Shire Cheese Board* Three Cheeses - all specifically chosen to represent the very best of our local Shires Luxury Yorkshire Ice Cream Selections; 8.50 1.50 Per Scoop Vanilla Pod Strawberry Shortcake Double Chocolate Honeycomb Salted Caramel