SERIOUSLY GOOD FOOD IN AN UN-SERIOUS WAY Minimum wait for food is 25 minutes. www.thehoppolepub.co.uk Wi-Fi password - hoppolepub
Queen Olives large, fresh, stone-in King Prawn & Crab Cocktail with Bloody Mary Mayo (GFWB) 7.50 served with crusty bread & butter. Chicken Liver Pâté (GFWB) 6.50 served with crostini & red onion marmalade. Pulled Pork & Garlic Oil Croquettes 7.50 served with our smoked BBQ dip. Pan Seared King Scallops (GFWB) 10.50 black pudding purée, pickled carrot, asparagus spears & sautéed garlic rocket. Hoisin Sticky Duck Wings, Bucket 7.00 served with orange, cucumber & spring onion slaw. Nibbles Stuffed Olives stuffed with, garlic & peppers Starters Dough Balls with balsamic & garlic butter Moules Marinière (GFWB) 8.50 cooked in white wine, garlic, shallots, cream, fresh parsley & crusty bread to dunk. Goat s cheese & Sundried Tomato Spring Rolls (V) 7.50 served with pickled cucumber Hop Pole Smokie 7.50 hot mackerel & cheese baked in a fireproof pot served with crostini Fresh Homemade Soup 5.50 with crusty bread to dunk. Stone Baked Breads Garlic Bread 3.50 Mozzarella 4.00 Mozzarella & Red Onion Marmalade Tomato Purée & Pesto 5.50 Fries Beer Battered Onion Rings 2.50 Hand Cut Triple Cooked Chips 3.00 Skinny Fries 3.00 Cajun Fries 3.50 Skinny Sweet Potato Fries 4.00 Sides Veg & Salads House Salad 2.50 Rocket & Parmesan Salad 2.50 Caesar Salad 2.50 Caprese salad 2.50 Veg Bowl 3.00 Mash 2.50 Cheesy Mash 3.50 Baby Pots 3.00 Hop Pole Specialities Crab, Mac & Cheese Braised Marrow Bone 5.50 Tempura Battered Soft Shell Crab 7.50 Garlic & Truffle Oil Mushrooms 5.50 Half Grilled Garlic Lobster 9.50 Creamed Garlic Spinach & Poached Hen s Egg
8oz Homemade Beef Burger 11.00 served with hand cut, triple cooked chips, crisp lettuce, tomato & Hop Pole relish. Burgers Add Ons Hop Pole Fried Chicken Burger 11.00 served with hand cut, triple cooked chips, crisp lettuce, tomato & chipotle mayonnaise. Brie 1.00 BBQ Pulled Pork 2.00 Vintage Cheddar 1.00 Bacon 1.00 Buffalo Mozzarella 1.00 Applewood 1.00 Stilton 1.00 Egg 1.00 Coleslaw 1.00 Onion Rings 1.00 Boards served as a main for one or as a starter to share Antipasto (GFWB) (K) 14.00 selection of cured meats, anchovies, buffalo mozzarella, queen olives, sun blushed tomatoes, mixed leaf salad & rustic breads. Fish Board (K) 18.50 beer battered scampi, mini flaked crab cocktail with bloody mary mayo, cod goujons, smoked mackerel pâté, moules marinière, mixed leaf salad, rustic breads & tartare sauce. Garlic & Rosemary Infused Camembert 12.00 served with bramley apple and real ale chutney & rustic breads to dunk. Sarnies all served with our hand cut, triple cooked chips served between 12pm & 4pm Mon to Sat Fillet Steak Sandwich with Wholegrain Mustard Mayo (K) 11.00 served with baby gem lettuce & a tomato relish on hand cut toasted ciabatta. Roast Rib of Beef, Watercress & Horseradish Mayo (K) 7.50 served on hand cut white or granary. The Hop Pole Club (K) 10.00 a triple decker, chargrilled chicken breast, crispy bacon, mayo, tomato & mixed leaf all on toasted hand cut white & granary. Hot Roast Loin of Pork (K) 7.50 served with apple sauce & stuffing on hand cut white or granary Croque Monsieur (K) 8.50 boiled ham, béchamel & cheese sandwich topped with even more cheese and oven baked served on hand cut white or granary. Fish Fingers & Mushy Pea Mayo (K) 9.00 homemade breaded cod goujons, lettuce & tomato served on hand cut white or granary.
Pasta Half Garlic Lobster 19.50 served with bloody mary linguini. Sheep s Ricotta & Sicilian Pistachio Ravioli (V) (K) 13.50 served with Hop Pole tomato sauce & basil. Chicken & Panetta Gnocchi (K) 14.50 baked gnocchi with fontina cheese, sage & parmesan. Hop Pole Spaghetti (K) 13.50 with Pork & Beef Meatballs served in a ragù style sauce with shaved parmesan. Roast Cod, Tiger Prawn & Broad Bean (K) 15.00 with squid ink taglierini, pesto cream & shaved parmesan. Salads Chargrilled Chicken & Bacon Caesar (GFWC) (K) 12.50 Grilled Goats Cheese & Waldorf (GF) (V) (K) 11.50 classic salad of mayonnaise with a hint of sugar & lemon juice stirred into diced apples, celery, walnuts, topped with a toasted goats cheese wheel. King Prawn & Crab Caesar (GFWC) (K) 15.50 Fillet Steak & Blue Cheese Caesar (GFWC) (K) 15.50 Artisan Stone baked pizza our pizza dough is made fresh every day the old fashioned way Quattro Formaggio (V) (K) 10.50 slices of beef tomatoes, mozzarella, buffalo mozzarella, applewood, goats cheese, Hop Pole tomato sauce & basil. Oceano (K) 14.00 tiger prawns, flaked crab, chorizo, Hop Pole tomato sauce, mozzarella, watercress, garlic & pesto. Calzone Classico (K) 13.50 folded pizza filled with chicken, Milano salami and pepperoni, light mozzarella, Hop Pole tomato sauce, fresh parsley, fresh basil, garlic oil, baby spinach, & buffalo mozzarella with salad garnish and house dressing. Antipasto (K) 14.00 selection of cured meats, anchovies, buffalo mozzarella, queen olives, sun blushed tomatoes, Santa Lucia (K) 12.50 bbq pulled pork, chicken, homemade jerk sauce, sweetcorn, salted fried shallots, chillies, peppers, Hop Pole tomato sauce & Mozzarella. Bontà Carnosa (K) 15.00 chargrilled fillet steak (served pink), pepperoni, Hop Pole tomato sauce, mozzarella, green peppers, red onion marmalade, rocket, parmesan & chilli oil. we use only the very best imported double zero Italian flour to make our own dough fresh every day
Steaks all of our steaks are aged for 28 days, locally sourced, chargrilled & are all served with field mushroom, roasted plumb tomatoes, beer battered onion rings & hand cut, triple cooked chips 12oz Rib Eye (GFWO) 27.50 8oz Flat Iron (GFWO) 13.50 8oz Rump (GFWO) 15.00 16oz Rump (GFWO) 28.00 8oz Fillet (GFWO) 27.50 8oz D-CUT Gammon Steak & Hens Egg (GFWO) 11.50 18oz Chateaubriand to Share for 2 (GFWO) 55.00 served with béarnaise sauce, a choice of fries and home grown veg The Way We Cook Our Steaks Blue extremely red, tepid centre Rare very red, warm centre Medium Rare red, warm centre Medium pink, hot centre Medium Well - dull pink, hot centre Well Done light brown, hot centre Very Well Done - BTF Sauces Black Peppercorn Sauce (GF) 2.50 Béarnaise Sauce (GF) (V) 2.50 Diane Sauce (GF) 2.50 Stilton & Double Cream Sauce (GF) (V) 2.50 add half a Lobster to any Steak 9.50 Classics Beer Battered Cod Loin (K) 12.50 hand cut, triple cooked chips, mushy peas & homemade chunky tartare sauce. add chip shop pickles & posh curry sauce 2.95 Pork & Black Pudding Bangers & Mash (K) 11.00 pan roasted & served on mash with home grown greens & gravy. Moules Marinière & Frites (GFWB) 17.50 cooked in white wine, garlic, shallots, cream, fresh parsley, skinny fries &crusty bread to dunk. Steak & Ale Pie (K) 12.00 thick chuck steak & button mushrooms braised in real ale topped with our short crust pastry served with mash or chips & home grown greens. Sunday Roasts served between 12noon 5.30pm, every Sunday Roast Rib of Derbyshire Beef (served pink) (K) 13.50 Yorkshire pudding, mash, roasties, home grown veg & horseradish sauce Roast Loin of Lincolnshire Pork (K) 12.50 homemade sage & onion stuffing, Yorkshire pudding, mash, roasties, home grown veg & apple sauce Roast Leg of Derbyshire Lamb (K) 13.50 Yorkshire pudding, mash, roasties, home grown veg & mint sauce