Autumn Menu THE SHIP - STRENSALL We are a family run, family friendly, great British pub, serving good food, real ales, fine wines & spirits. Our chefs draw upon their vast experience and use local and seasonal produce to create innovative dishes as well as pub classics. The provenance of our ingredients matters to us and we like to support our local farmers and suppliers. Please let us know of any allergens or dietary requirements and we will do our best to accommodate Allergen information is available on request. Although we try our best, we prepare our food in a kitchen with products containing gluten and nuts as well as other allergens therefore we cannot guarantee that any food is 100% free from any allergen due to the risk of cross-contamination. Our Ships chips are made from Estima potatoes and are hand cut fresh everyday, served slightly salted WE DON T DO FAST FOOD WE DO GOOD FOOD - AS FAST AS WE CAN 01904 490302 - Strensall - YO32 5XS theshipinnstrensall@live.co.uk
CHIPS N DIPS THE SHIPS CHIPS -aioli & cider vinegar 3 -add cheese & sour cream + 1- SKINNY FRIES -chilli jam 3 COURGETTE FRIES -sweet chilli 4 SWEET POTATO CHIPS -minted yoghurt 4 CORN TORTILLA CHIPS -tomato salsa & guacamole 4 CHEESY NACHOS -tortilla chips, mature cheddar, salsa, guacamole & sour cream 6.50 -add barbecue pulled pork, bacon n onion, two fried eggs or beef chilli + 2.50- TARTS & TITBITS ONION RINGS -harissa mayonnaise 3 BOWL O CHILLI -cheddar, sour cream & flour tortilla chips 8 SLOW BRAISED SHORT RIB NUGGETS -sticky Korean barbecue glaze 8 STICKY & SPICY CHICKEN SCAMPI -garlic & ginger 6 SKIRPENBECK PORK BELLY FRITTERS -burnt onion mayonnaise 6 LOWNA DAIRY GOATS CHEESE TART -air dried ham & caramelised onion 8 SALTY SEA SNACKS PICKLED COCKLES -smoked sea salt 6 SALT & PEPPER KING PRAWNS -sweet chilli sauce 7 DEVILLED WHITEBAIT -sea spinach tartare sauce 5 COD CHEEK SCAMPI -kipper & caper mayonnaise 7 CRISPY POPCORN MUSSELS -aioli 6 CHEESY TREATS WHOLE BAKED FLATCAPPER BRIE -spiced damson chutney & toasted rosemary focaccia 14 BOTHAM'S YORKSHIRE BRACK -Richard III Wensleydale 6 KALAMATA OLIVES & MARINATED GOATS CHEESE -focaccia & Yorkshire rape seed oil 5 BREADED DUKE OF WELLINGTON BLUE -Pickering watercress & red current jelly 6
TO BEGIN AUTUMNAL SOUP -bread of the day & local handmade butter 5 V ALDBOROUGH RAPE SEED OIL YORKSHIRE PUDDING -crispy oxtail fritter, shallot & bacon gravy 5 BUBBLE & OINK HASH CAKE -poached hens egg, hollandaise sauce & crispy bacon 8 CRISP ONION BHAJI -kalongi seeds, crispy lentil tuile, pigeon pea daal, red chilli mango chutney, coriander & lime yoghurt 7 V DOREENS BLACK PUDDING & LOWNA DAIRY GOATS CHEESE RISSOLE -caramelised onion, toffee apple reduction, persevered apple & Pickering watercress 7 STRENSALL HONEY & PIGS NOSE WHISKY GLAZED PIG CHEEKS -burnt pineapple, lowna dairy goats curd, smoked sweet potato puree, crispy onions & liquorice powder 8 GARLIC & FLAT LEAF PARSLEY PORTOBELLO MUSHROOMS -on roasted onion sour dough, fried hens egg & burnt onion powder 6 V THE SHIPS LITTLE SAILORS FOR UNDER 12S STARTERS 2.50 VEGETABLE SOUP V -bread & butter YORKSHIRE PUDDING -gravy CHEESY NACHOS V -sour cream MAINS 4.50 HOT DOG -skinny fries CHICKEN GOUJONS -skinny fries BEEF, PORK OR CHICKEN BURGER -skinny fries -add cheese +50p- BATTERED HADDOCK -skinny fries CHEESE & TOMATO PIZZA V PUDDINGS 2.50 3 SCOOP SUNDAE -chocolate, vanilla or strawberry STICKY TOFFEE PUDDING -caramel sauce & vanilla ice cream PANCAKE -chocolate sauce, vanilla ice cream & sugar sprinkles RICE PUDDING -salted caramel sauce & fudge pieces ALL LITTLE SAILORS MAINS SERVED WITH YOUR CHOICE OF BAKED BEANS - GARDEN PEAS - CHUNKY CUCUMBER - CARROT STICKS PIRATE PLATE -a plate, for you to steal everyone else's food 0 UNDER 3S
PROPER BURGERS ALL SERVED IN A BRIOCHE BUN WITH AUTUMNAL SLAW & SKINNY FRIES TOP-LOADER 13 -Yorkshire beef burger topped with ale rarebit sauce, crispy bacon, Doreen s black pudding, cheddar & a fried hens egg. With baby gem lettuce, tomato & red onion. TAWOOK 13 -lemon, coriander & chilli flattened chicken breast, garlic yoghurt, Harissa mayonnaise, Tabbouleh, mint & carrot salad FAT PIG 13 -Yorkshire pork burger topped with smoky barbecue pulled pork shoulder, oaky smoky cheddar & applewood smoked crispy bacon. With baby gem lettuce, tomato & red onion. THE WHOLE OX 13 -Yorkshire beef burger topped with chipotle pulled short rib, ox fritter, Monetary jack & beer mustard mayonnaise. With baby gem lettuce, tomato & red onion. KARMA KEEMA 13 V -crisp onion bhaji burger with Keema quorn, pigeon pea tarka daal, mango chutney & minted yoghurt PLAIN & SIMPLE 11 -OR AS A LITE BITE 8 CHICKEN BREAST, BEEF OR PORK BURGER -with or without mayonnaise, baby gem lettuce, tomato & red onion TOPPINGS + 2EACH PULLED BEEF. PULLED PORK. CRISPY BACON. OAKY SMOKY CHEDDAR. MATURE CHEDDAR. MONTEREY JACK. CHILLI CON CARNE. FRIED HENS EGG. BLACK PUDDING. DUKE OF WELLINGTON BLUE. RICHARD III WENSLEYDALE.
THE SHIPS PIZZA 10 HAND STRETCHED YORKSHIRE RAPE SEED OIL DOUGH, TOPPED WITH OUR OWN TOMATO SAUCE, MOZZARELLA & LOCAL YORKSHIRE PRODUCE. SERVED WITH SAND HUTTON LEAVES & AIOL PLAYNE SAILING -as it comes, just sauce, garlic butter, extra mozzarella & basil V SANDY BOTTOM -pickled cockles, brown shrimp, Whitby hot smoked salmon, anchovies, mussels & rock samphire AIR TODAY, CURED TOMORROW -air dried ham, roquito peppers, lowna dairy goats cheese, Salsiccia salami & Yorkshire chilli oil BAHARAT TO ZA ATAR -middle eastern spiced pulled lamb shoulder, Homewood ewes curd, chickpeas, fresh mint, sweet peppers & lemon yoghurt DRY DOCK -Duke of Wellington blue cheese, lowna dairy goats cheese, Wensleydale, caramelised white onion SEA & SAND WICHES -SERVED MON-SAT 12-2 ALL SERVED IN JACKSONS YORKSHIRE BLOOMERS WHITE, MALTED OR GLUTEN FREE WITH THE SHIPS CHIPS, SALAD CREAM & SAND HUTTON LEAVES. ALL 7 BLACK TREACLE GLAZED HAM & RICHARD III WENSLEYDALE -baby gem & apricot chutney COLD WATER PRAWN & SMOKED SALMON MARIE ROSE -pickled cucumber, herb marinated tomatoes & baby gem KILBURN ROAST BEED & DUKE OF WELLINGTON BLUE -sweet onion chutney & Pickering spinach DRESSED TUNA -cucumber, Pickering watercress, kalamata olives, red onion, marinated tomatoes & pickled egg NORTHERN FLATCAPPER BRIE -crispy smoked bacon, local spinach & apricot chutney MARINATED LOWNA DAIRY GOATS CHEESE -tomato, local spinach & chilli jam V HALF A SARNIE -your choice of sandwich served with seasonal soup or salad TOASTED SANDWICHES -SERVED MON-SAT 12-2 OAKY SMOKY CHEDDAR RAREBIT -crispy bacon & a fried duck egg 8 ALL SERVED WITH PICKERING WATERCRESS & CARAMELISED ONION CHUTNEY WHITBY HOT SMOKED SALMON CLUB SANDWICH -crispy bacon, baby gem, vine ripened tomato, dill & caper mayonnaise 8 GENTLEMANS CRUNCH -black treacle glazed ham & toasted cheese sandwich topped with rarebit sauce & mature cheddar 8 -add a fried egg to make it a LADIES CRUNCH + 1-
PUB CLASSICS 11 -OR AS A LITE BITE 8 BEER BATTERED LINE CAUGHT EAST COAST HADDOCK -The Ships chips, mushy peas & seashore tartare sauce HUNTERS CHICKEN -barbecue pulled pork & mature cheddar with honey mustard dressed Sand Hutton leaves & focaccia crisps YORKSHIRE BEER BATTERED HALOUMI -The Ships chips, mushy peas, chip shop style pickled egg & seashore tartare sauce V GRILLED SKIRPENBECK HORSESHOE GAMMON -brace of fried hens eggs, proper piccalilli, The Ships chips & Sand Hutton pea shoots KILBURN STEAK & ALE SHORTCRUST PASTRY PIE -baby onions, beechwood smoked bacon, The Ships chips, ale gravy & baked cauliflower cheese HOGGET & BROWN ALE STEW -North Yorkshire moors heather honey, slow braised neck of hogget with baby mushrooms, pearl onions, smoked pancetta & seasonal roots. Topped with a suet dumpling HINDUS CRISPY PANCAKES -Rogan squash curry with keema quorn, saag aloo, onion pickle, poppadom shards & minted yoghurt V EAST COAST FISH MARKET LANGOUSTINE TAIL SCAMPI -The Ships chips, seashore tartare sauce, garden peas & shoots YORKSHIRE BURRITO -ale braised Kilburn beef, smoked pancetta, baby onions, Duke of Wellington blue wrapped in a flat Yorkshire pudding. With ale gravy & The Ships chips EXTRAS CAULIFLOWER CHEESE. DRESSED LOCAL LEAVES & FOCACCIA CROUTONS. BUTTER FRIED MUSHROOMS. FLAT LEAF PARSLEY BUTTERED NEW POTATOES. ALL 3 EACH BREAD & BUTTER. CHIP SHOP CURRY SAUCE. WILTED SPINACH. ALL 2 EACH
FROM THE YORKSHIRE DALES, MOORS & WOODLANDS SKIRPENBECK MIDDLE WHITE PORK BELLY 18 -bubble & oink hash cake, Strensall honey & pigs nose whisky glazed pig cheek, Doreens black pudding, crispy bacon, rhubarb & beetroot ketchup TASTE OF THE NORTH YORKSHIRE MOORS CANNON OF LAMB 21 -lavender flower carrot puree, crispy slow braised shoulder of mutton, Homewood ewes curd, charred baby leeks, pickled red onions, heather honey, hogged stew, suet dumpling & brown ale gravy SHAWRAMA ROASTED CHICKEN 15 -sumac yoghurt, tabbouleh, pomegranate molasses, Harissa mayonnaise, khuboos roti, dried rose petals, beetroot & carrot salad with apple vinegar dressing 30 DAY DRY AGED KILBURN VILLAGE STEAKS -The Ships chips, oxtail fritter, grilled portobello mushroom, crispy air dried ham & Pickering watercress RUMP 18.50 SIRLOIN 19.50 RIBEYE 20.50 FILLET 23 T-BONE 32 EXTRAS PEPPERCORN. BEARNAISE. DUKE OF WELLINGTON BLUE CHEESE. GARLIC BUTTER. BRACE OF FRIED HENS EGGS. ALL 2 EACH TO THE EAST COAST FISH MARKETS, HARBOURS & SEASHORES OAKY SMOKY HOTCHPOTCH FISHCAKE 15 -sauce gribiche, petit pois, sea spinach salad, smoked sea salt & malt vinegar dressing SALMON ENCROUTE 16 -wilted spinach, bearnaise sauce, poached hens egg, Sand Hutton pea sprouts, broad beans & cold pressed lemon oil SCARBOROUGH WOOF FISH PYE 15 -smoked haddock, cod cheeks & cold water prawns in a lobster sabayon topped with cheddar mash & served with a little pot of mussels & marsh samphire PAN FRIED ATLANTIC COD LOIN 16 -smoked pancetta & tarragon potato risotto, brown shrimp, caper butter, brown crab & toasted sesame seed straw AND THE FIELDS, PASTURES & HERB GARDENS THE SHIPS PROPER PLOUGHMANS 14 -a selection of meats, cheeses, pickles & bits n bobs from the larder GARLIC KING PRAWN CAESAR SALAD 16 -baby gem lettuce, smoked wensleydale, marinated anchovies, crispy bacon, focaccia croutons & our own caesar dressing GRILLED YORKSHIRE HALOUMI V 15 -charmoula, tabbouleh, pomegranate molasses, tahini sauce, lowna dairy goats curd, a kuboos roti, chickpea & coriander salad
PUDDINGS 5.50 STICKY GINGER TOFFEE PARKIN PUDDING -dark muscavado sugar sauce, rosehip syrup & a brandy basket of rhubarb ripple ice cream STAMFREY FARM CLOTTED CREAM, COCONUT & CARDAMON RICE PUDDING -charred pineapple, mango puree & dried rose petals ROASTED CHESTNUT & ORANGE PEEL FROZEN PARFAIT -warm cinnamon custard, hazelnut & gingerbread crumble BLACK FOREST CHOCOLATE TORTE -cherry compote, kirsch poached black berries, chocolate crumb & cherry ice cream STRENSALL HONEY TREACLE TART -smoked almond brittle, autumnal berry puree, whisky & ginger ice cream CANT DECIDE? -try our sharing plate for a bit of everything 18 -perfect for 4- BRANDY BASKET -three scoops of our seasonal ice cream or sorbets, garnished with sweet treats THE SHIPS CHEESEBOARD ONE CHEESE. 6.50 -ADD ANY EXTRA CHEESE + 2 FOUNTAINS GOLD CHEDDAR-exceptionally creamy, if you remember gold top milk this is the cheese equivalent Made in Hawes, North Yorkshire. CHEFS SELECTION OF YORKSHIRE CHEESES SERVED WITH CHEESE BISCUITS, ALE CHUTNEY, YORKSHIRE BRACK, CRIMSON GRAPES, LOCAL CELERY, SMOKED ALMONDS & HANDMADE BUTTER DUKE OF WELLINGTON BLUE -a very similar blue cheese to Roquefort, 15 weeks matured & buttery on the palate. A cheese fit for a queen to whom it was created for by Cryer & Stott in Allerton Bywater, West Yorkshire. RICHARD III WENSLEYDALE -an ancient Wensleydale recipe that produces a moister, less-crumbly, acidic cheese. A clean & light flavour with a gentle, milky & lemon finish. Made in Richmond, North Yorkshire CRYERS VINTAGE CHEDDAR -made from using milk from the Keens family Moorhayes Farm. A hard, dry textured cheese with a strong flavour. Aged for 16 months in Allerton Bywater, West Yorkshire. NORTHERN FLATCAPPER BRIE-white mould ripened cheese, made with pasteurised organic cows milk. Intense flavour and luxurious cream texture round off a sumptuous taste. NATURALLY OAK SMOKED CHEDDAR-smoked, using oak chips to create a cheese with a subtle, yet natural smoked cheese flavour made in Hawes, North Yorkshire. ROWLEY LOG -lowna dairy goats cheese made in East Yorkshire with a fresh, milky and mildly goaty flavour and a clean lemon finish.
SENIOR SHIP IZENS LUNCH ONE COURSE 6 -ADD ANY EXTRA COURSE + 2.50 STARTERS YORKSHIRE PUDDING -proper gravy CHEFS PROPER SOUP -bread & butter v CRISPY WHITEBAIT -our own tartar sauce GARLIC & FLAT LEAF PARSLEY PORTOBELLO MUSHROOMS -on malted toast v MAIN COURSE HORSESHOE GAMMON -The Ships chips, fried hens egg & garden peas EAST COAST BEER BATTERED HADDOCK -The Ships chips, mushy peas & tartar sauce HOGGET & BROWN ALE STEW -North Yorkshire moors heather honey, slow braised neck of hogget with baby mushrooms, pearl onions, smoked pancetta & seasonal roots. Topped with a suet dumpling KILBURN STEAK & ALE SHORT CRUST PASTRY PIE -The Ships chips & garden peas EAST COAST BREADED WHOLE-TAIL SCAMPI -garden peas, The Ships chips & tartar sauce PUDDINGS STICKY TOFFEE PUDDING -caramel sauce & vanilla ice cream ICE CREAM SUNDAE -chocolate, strawberry or vanilla CLOTTED CREAM RICE PUDDING -salted caramel sauce & fudge pieces FOUNTAINS GOLD CHEDDAR -water biscuits & ale chutney
SUNDAY LUNCH TO BEGIN SERVED FROM 12PM TILL 3PM -BOOK EARLY TO AVOID DISAPPOINTMENT AUTUMNAL SOUP -bread of the day & local handmade butter 5 V ALDBOROUGH RAPE SEED OIL YORKSHIRE PUDDING -crispy oxtail fritter, shallot & bacon gravy 5 BUBBLE & OINK HASH CAKE -poached hens egg, hollandaise sauce & crispy bacon 8 CRISP ONION BHAJI -kalongi seeds, crispy lentil tuile, pigeon pea daal, red chilli mango chutney, coriander & lime yoghurt 7 V DOREENS BLACK PUDDING & LOWNA DAIRY GOATS CHEESE RISSOLE -caramelised onion, toffee apple reduction, persevered apple & Pickering watercress 7 STRENSALL HONEY & PIGS NOSE WHISKY GLAZED PIG CHEEKS -burnt pineapple, lowna dairy goats curd, smoked sweet potato puree, crispy onions & liquorice powder 8 GARLIC & FLAT LEAF PARSLEY PORTOBELLO MUSHROOMS -on roasted onion sour dough, fried hens egg & burnt onion powder 6 V ROASTS 11 -OR AS A LITE BITE 8 ROAST LOIN OF MIDDLE WHITE PORK -crispy crackling, sausage meat stuffing & roasted onion gravy ROAST 28 DAY MATURED KILBURN BEEF SILVERSIDE -glazed shallots & proper beef gravy CLOVE STUDDED BLACK TREACLE GLAZED ROAST GAMMON -crispy bacon & roasted onion gravy ROAST BUTTER BASTED YORKSHIRE CHICKEN -pig in blanket, sage & onion sausage meat stuffing, poultry gravy ROASTED BUTTERNUT SQUASH -soft herb & nut stuffing, roasted root vegetable gravy ALL ABOVE SERVED WITH PROPER YORKSHIRE PUDDING, GOOSE FAT ROAST POTATOES, PARSLEY BUTTERED NEW POTATOES, ROASTED PARSNIPS, HONEY GLAZED CARROTS & CAULIFLOWER CHEESE -ADD EXTRA SLICES OF ANY ONE MEAT + 2 ROAST PLATTER 14 -four meats with all the trimmings ROAST SARNIE 7 -your choice of meat with accompanying garnish, proper gravy & goose fat roast potatoes EXTRAS ALL 3 EACH PUB CLASSICS SEASONAL VEGETABLES. GOOSE FAT ROAST POTATOES. CAULIFLOWER CHEESE. BEER BATTERED LINE CAUGHT EAST COAST HADDOCK OR YORKSHIRE HALOUMI 11 -The Ships chips, mushy peas & seashore tartare sauce SCARBOROUGH WOOF FISH PYE 15 -smoked haddock, cod cheeks & cold water prawns in a lobster sabayon topped with cheddar mash & served with a little pot of mussels & marsh samphire EAST COAST FISH MARKET LANGOUSTINE TAIL SCAMPI 11 -The Ships chips, seashore tartare sauce, garden peas & shoots