Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn Marie Rose
Starters Homemade soup of the day Served with crusty bread & butter 4.75 Chicken liver pâté with whisky Served with granary toast, chutney & salad garnish 5.50 Chilli ginger & lime mackerel fillet Served with dill mayo dip, salad garnish & crusty bread 4.95 Tempura battered king prawns Served with sweet chilli dip & salad garnish 5.95 Homemade fish cake Served with sweet chilli & dill mayo dips & salad garnish 6.50 Smoked salmon & king prawn salad Served with Marie Rose sauce & granary bread 6.50 Baked camembert for two Served hot in its box with crusty bread,cranberry sauce & salad garnish Garlic mushrooms In a basket of filo pastry on a bed of rocket Served with balsamic glaze 5.50 Homemade brie wedges Served with cranberry sauce & salad garnish
5.95 The Yew Tree Inn Main dishes 8oz sirloin steak Cooked to your liking. Served with mushrooms, onion rings, chips & salad garnish 16.95 Homemade beef lasagne Served with chips & salad garnish 10.50 Homemade 6oz beef burger On an open crusty roll, beef tomato, fried onions & relish. Served with chips & salad garnish 10.25 BBQ belly of pork Served with garlic bread or chips & salad garnish 11.50 Lamb shank with a hint of mint Served with swede, carrot & potato mash & fresh seasonal vegetables 13.95 Lamb s liver & smoked bacon Served with swede, carrot & potato mash & fresh seasonal vegetables 10.25 Homemade chicken curry Served with basmati rice, naan bread & mango chutney 9.95
Main dishes Local pork sausages Served with creamy mash & onion & red wine gravy Homemade fish cakes Served with sweet chilli & dill mayo dips and salad garnish 10.95 Whole tail scampi Served with chips, salad & tartare sauce 10.95 Homemade chilli con carne Served with nachos, melted cheese & soured cream with chives Homemade vegetable & chick pea curry (V) Served with basmati rice, naan bread & mango chutney Courgette stuffed with spinach, onion, prawn & ricotta cheese (V) Served with new potatoes & salad Goat s cheese, spinach & black olives tart (V) Served with new potatoes & salad Garlic & herb salmon fillet Served with buttered new potatoes with chives & green beans 12.95 Fresh local cod fillet Served on a bed of bubble & squeak with homemade tomato sauce 10.50
Main dishes Homemade vegetable lasagne (V) Served with garlic bread or chips & salad garnish Homemade mushroom stroganoff (V) Served with basmati rice Honey roast ham, 2 eggs & chips Homemade beef goulash Served in a white crusty cob with peas & onion & garlic dip 10.50 Homemade chicken & leek pie Served with choice of potatoes & fresh seasonal vegetables 10.95 Fresh haddock in a beer batter Served with chunky chips & mushy peas 9.95 Homemade beef bourguignon Served with creamy mash & fresh seasonal vegetables 11.50
Homemade desserts Lemon or black cherry cheesecake Apple & berries crumble Ginger & pear sponge Sticky toffee pudding Steamed chocolate sponge Chocolate mousse Banoffee pie Eton mess Chocolate, pear & almond tart Served with cream, ice cream or custard 5.25 each
Children s menu Chicken nuggets & chips, peas or beans Chipolatas & chips, peas or beans Fish fingers & chips, peas or beans Macaroni cheese with garlic bread Cheese & tomato pizza 5.50 each