APPETISERS Zucchini Roll......................................280 Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream Falafel Wrapped....................................320 Falafel Ball, Hummus, Tomato, Cucumber, Mint Leaves, Avocado Cream, Yoghurt Dressing Chicken Croquette....................................320 Potato cream, sugar snap peas, baby carrots, horseradish foam Recommended seasoning: Chili lime salt Crispy Peppered Calamari................................420 With Lime Leaf Aioli Recommended seasoning: Lime leaf and sweet basil salt Scallop Gazpacho.................................... 500 Scallop tartare, tomato passion fruit salsa, aioli, tomato foam, passion fruit sorbet Recommended seasoning: Smoked bacon salt Tuna and Oyster Tartare.................................550 Avocado cream, seaweed gel, oyster, seaweed deep fried, soy sauce jelly Recommended seasoning: Seaweed salt Tiger Prawn Cocktail...................................750 Baby gem lettuce, cocktail sauce, cherry tomato, orange, avocado cream Recommended seasoning: Lemon salt APPETISERS FOR TWO Cured Meat Board................................... 1300 Mortadella with truffle, pancetta, finocchiona, fennel, pancetta, country pate, home-made dill pickles, grain mustard Smoked and Cured Seafood.............................. 1400 Smoked oysters topped with apple slaw, dill cured Atlantic salmon, marinated octopus, hickory smoked marlin, dark rye bread
SALADS Ice Berg Salad.....................................300 Iceberg, Cherry Tomato, Spring Onion, Chopped Shallot, Broad Bean, Grilled Tofu, Teriyaki Sauce Spinach and Quinoa Salad................................350 Parmesan, roasted capsicum, ginger, onion, tomato, grilled chicken Recommended seasoning: Garlic salt Wild Rocket Salad...................................350 Wild Rocket, Mango Ripped, Avocado, Pine Nut, Feta Cheese, Lemon Confit, Lime Dressing Caesar Salad..................................... 375 Greek Salad...................................... 380 Crispy Parma ham, croutons, parmesan cheese, onsen egg Recommended seasoning: Smoked bacon salt Bell Pepper, Cucumber, Black Olive, Green Olive, Feta Cheese, Red Onion, Tomato, Lime Dressing Caprese Salad.....................................390 Tomato and buffalo mozzarella Recommended seasoning: Red wine salt Smoked Salmon Salad..................................550 Asparagus, poached quail egg, baby lettuce, herb garlic croutons, green apple Recommended seasoning: Fennel salt Soft Shell Crab Salad.................................. 580 Lettuce, hazelnut, orange, spring onion hazelnut dressing Recommended seasoning: Black chili salt Grilled Wagyu Beef Iceberg Salad............................780 Cherry tomato, red onion, sunflower sprout, broad bean, herb mayonnaise Recommended seasoning: Red wine salt SOUPS Chilled Avocado....................................320 Red radish, avocado salsa Recommended seasoning: Pink Himalayan salt Pumpkin Soup.....................................345 Roasted pumpkin, pumpkin seeds, feta cheese, pumpkin oil, crouton Recommended seasoning: Cumin salt Chilled Avocado..................................... 360 Salmon tartare red radish, avocado salsa Recommended seasoning: Pink Himalayan salt
SANDWICHES & BURGERS Chicken Wrap...................................... 390 Spicy chicken, bell pepper, hummus, mixed lettuce, cucumber, yoghurt Recommended seasoning: Moroccan blend salt Wagyu Beef Burger................................... 480 Lettuce, tomato, fried egg, onion marmalade, bacon cheddar cheese, brioche bun Recommended seasoning: Smoked bacon salt Steak Sandwich..................................... 490 Beef sirloin, grilled tomato, caramelized onion, mixed lettuce Recommended seasoning: Wild mushroom salt Sea Fire Salt Sliders................................... 680 Confit Duck Crab Meat Wagyu Beef Recommended seasoning: Black pepper and lime salt All sandwiches and burgers are served with hand cut chips PASTAS Penne Arrabiata.................................... 450 Penne, Tomato Sauce, Capsicum, Parmesan Cheese and Garlic Penne Carbonara.................................... 480 Bacon rigatoni, parmesan, fresh herbs, rich cream sauce Spaghetti Bolognese...................................495 Beef ragout, parmesan cheese, cherry tomato Mushroom Risotto...................................550 Mixed Mushroom, Mushroom Paste, Cherry Tomato, Truffle Oil, Parmesan Cheese Lobster Angel Hair Pasta................................ 700 Cherry tomato, lobster bisque, parmesan foam, parmesan cheese Seafood Black Ink Risotto................................ 800 Prawn, squid, black mussel, scallop, cherry tomatoes, squid ink, parmesan cheese
MAINS Grilled Vegetables Skewer.............................. 230 Grilled Zucchini, Eggplant, Onion, Carrot, Bell Pepper, Broccoli, Beetroot, Pesto Dressing Falafel Eggplant....................................350 Falafel Ball, Tomato & Cucumber Salsa, Grilled Eggplant, Tahini Paste, Spring Onion Seared Salmon......................................650 Mashed potato, sautéed spinach, grilled asparagus Recommended seasoning: Celery salt Seared Seabass..................................... 750 Roasted cauliflower, hazelnut powder, carrot, beurre noisette, onion cream Recommended seasoning: Black pepper and lime salt Lamb Cutlets......................................1,100 Shimeji mushroom, baby carrots, sugar snap pea mash Recommended seasoning: Garlic salt Grilled Beef Sirloin................................... 1,650 Mashed potato, sautéed mushroom, carrot, spinach Recommended seasoning: Wild mushroom scented with truffle TANDOORI Cobia Fish........................................ 630 Tamarind, chili, ginger Tandoori Lamp Chops.................................1,100 Cooked with Indian spices Marinated Spring Chicken............................... 1,200 Rich tomato and Indian spices Tandoori King Prawns................................. 2,700 Lemon juice, ajwain, green cardamom
MAINS - HIMALAYAN SALT BRICKS These Himalayan salt bricks, which are 400 billion years old and 99% pure, are mined in the Punjab region of Pakistan. After heating the bricks to 200 degrees centigrade, meats and seafood can be cooked directly on the brick s flat surface, imparting beneficial minerals into the proteins and adding an interesting depth of flavor to your meal. Squid...........................................700 Tuna........................................... 890 Slip Lobster...................................... 1,200 Mixed Seafood.....................................2,450 Lamb Cutlets......................................1,250 Grain Fed Beef Ribeye.................................1,450 Wagyu grade Beef Striploin.............................. 1,750 SURF & TURF TOWER SELECTION - RECOMMENDED FOR 2 PERSONS Grilled Seafood Tower.................................6,000 Squid, Tiger Prawns, Scallops, Mussels, Whole Seabass, Soft Shell Crab, Phuket Lobster, Sweet Clam, Blue Crab Grilled Surf & Turf Tower................................6,500 Pork Tenderloin, Beef Tenderloin, Lamb Cutlet, Chicken Breast, Whole Seabass, Rock Lobsters, Tiger Prawns, Blue Crab, Squids, Mussels, Sweet Clam SIGNATURE DISHES - RECOMMENDED FOR 2 PERSONS SEA: Phuket Seafood Stew...............................4,500 A selection of seafood lightly poached in saffron, lemon and tomato stock with roasted garlic. Served with crisp garlic country loaf. Recommended seasoning: Fennel salt FIRE: Assorted Tandoori Platter............................ 6,000 King Prawns, Salmon, Chicken, Cobia Fish, Phuket Lobster, Lamb Cutlet, Tandoori Corn Recommended seasoning: Cumin salt SALT: Citrus Salt Baked Baby Seabass........................1,900 Served with a salt crust and fennel dill salad Recommended seasoning: Lemon salt All signature dishes are served with two side dishes.
SIDES Roasted Baby Potatoes................................. 150 Twice Cooked Fries................................... 250 Sea Salt Fries...................................... 150 Parmesan Mashed Potatoes...............................150 Sautéed Mixed Vegetables with Pesto......................... 150 Butterhead Salad.................................... 160 Chargrilled Asparagus.................................. 190 Marinated Tandoori Corn................................ 150 Mac & Cheese with Lobster............................... 320 SAUCES Mushroom Sauce Red Wine Sauce Truffle Sauce Lemon Butter