Asian Shabu-Shabu All about Seafood (S) 340 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom (S) Steamed rice Welcome to Japan (N) (D) 370 Clear beef broth Japanese Miso-cream and Hwang Ponzu sauce with egg yolk Angus beef 400g Chinese cabbage, Bok choy, tofu, straw mushroom, udon 100g Shanghai style (N) (S) 340 Clear chicken broth Singaporean peanut-sesame and Korean Sweet chili paste (N) Angus beef, chicken breast, prawn, fish cake Chinese cabbage, Bok choy, shitake mushroom, oyster mushroom Sliced rice cake Sushi and Sashimi Assorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls Sushi and Sashimi (D) 135 2 California rolls, 2 Unagi rolls, 2 salmon Nigiri, 2 tuna Nigiri, 2 salmon sashimi, 2 tuna sashimi, 2 taco sashimi
Starter Mixed Satay and Condiment (S) (N) Grilled marinated chicken and beef skewers with condiment and peanut sauce Starter portion (6 skewers) 48 Main course portion (10 skewers) 86 Kerabu Manga (S) (N) 35 Shredded green mango salad with shallot and chunky peanuts, dried shrimp and toasted coconut Prawn Tempura (S) 55 Crispy battered tempura prawn with dandashi Po Pia Tod (S) 40 Vietnamese fried spring roll filled with vegetables, chicken and prawn with garlic chili dip Wasabi Prawn (S) 60 Crispy prawns with Wasabi mayo, dragon fruit, mango and coriander Soup Tom Yum Goong (S) 43 Thai hot and sour shrimp soup with coriander, mushroom and cherry tomato Sup Ekor Buntut 43 Fragrant spiced oxtail soup with diced potatoes and carrot Tom Kha Gai (S) 43 Coconut and galangal soup with chicken, lemon grass and cherry tomato
Meat and Seafood Beef Rendang (S) 68 Slow braised beef in spices, sticky yellow rice and coconut floss Ayam Percik (S) 78 Malay barbecued spicy chicken marinated in coconut and cucumber pineapple achar Dongpo Duck 90 36 hours cooked duck breast in cinnamon, anise soya gravy and broccoli Baked Teriyaki Salmon (S) 78 Sautéed Miso mushrooms Udang Masak Lemak Cili Padi (S) 78 Prawns and pineapple cooked in spicy coconut broth Ikan Bakar (S) 75 Baked Grouper fish in banana leaf and sambal Noodles Singaporean Laksa Lemak (S) (D) 72 Rice noodles in coconut milk with chicken, prawns, fishcakes, tofu, egg, bean sprouts and sambal Pad Thai (S) (N) 61 Thai-style stir-fried noodles with tamarind juice, palm sugar, prawn chili flakes, peanuts and lime Pho Bo 67 Vietnamese noodle soup with sliced beef, cilantro, lime juice, mint, Thai basil and coriander Kimchee Ramen (G) 57 Korean-style Kimchee ramen noodles with Shitake, Enoki mushrooms, scallion and egg
Side Dishes Nasi Goreng rice (S) 28 Jasmine rice 15 Cantonese style seafood fried rice 30 Coconut rice 20 Broccoli 25 Sugar snap peas 20 Baby Bok choy 20 Asparagus 25 Stir fried mixed vegetable 20 Vegetable egg noodles 18 Tofu 28 Best Cooking Style for Vegetables Oyster sauce Wok fried with garlic, corn starch and oyster sauce Golden garlic Wok fried with golden garlic and sesame oil Sambal belacan Wok fried with shrimp paste, chili and onion
Hwang s Street Foods in The City Meat and poultry Chicken 55 Duck breast 85 Angus tenderloin 65 Lamb chops (3 pieces) 85 Chef s suggested cooking styles for meat and poultry Kung po (N) Chinese stir fried with chili and cashew nut Black pepper sauce Wok fried with vegetables and traditional black pepper sauce X.O. sauce Rich spice and fish sauce stir fried with mixed capsicum Thai green Coconut cream flavored with galangal, kaffir lime, coriander and basil Red curry Coconut cream flavored with galangal, kaffir lime, chili and tomato Pad prik gaeng Stir fried with long beans with red curry paste Pad grapow Stir fried with chili and Thai holy basil Masak kicap Stir fried with spices and soya Hoisin sauce Stir fried with ginger, Hoisin sauce and anchovies Please ask our chef should you wish to come up with your own creation
Hwang s Street Foods in The City Fish and seafood Grouper fillet 65 Kingfish fillet 60 Red Snapper 55 Sea Bass 75 Jumbo prawns (2 pieces) 75 Prawns (6 Pieces) 65 Scallop (3 pieces) 85 Baby Squid 60 Chef s suggested cooking styles for fish and seafood Yam pla duk Pan fried with mango, cucumber and Thai flavors Kam Heong Sautéed with chili and black beans Shanghai style Crisp fried with sweet and sour sauce Thai chili steamed With lime, garlic and chili Chinese soya Steamed with soya, coriander and hot sesame oil Please ask our chef should you wish to come up with your own creation
DESSERTS Pisang Goreng (D)(N) 28 Deep-fried banana with a coconut milk, caramel sauce and almond flakes Fruit Anmitsu with green tea ice-cream (D) 38 Mixed red berries with green tea ice cream and jelly bean cubes Coconut sticky rice and mango (D) 32 Glutinous rice cooked in coconut milk with sliced mango Chocolate Chili Lava Cake (D) 38 Light spiced chocolate cake with Teh Tarik ice cream Seasonal Fruit Platter (V) 35 Lemon grass sorbet Pandan Crème Brûlée 35 Pandan flavour Crème Brûlée, caramelized sugar crust