6.50 Sourdough Stix served with butternut blitz, beetroot hummus, mushroom & olive tapenade GARLIC BREAD 4.50 sourdough pizza base, smothered in garlic butter & chopped parsley. Add cheese for 50p THE DORSET SPREAD 6.00 soft pork salami from Capreolus, pickled cucumber & garlic butter, served with sourdough PURPLE HAZE 5.50 shredded red cabbage, sweetcorn & sprouting broccoli with fresh chilli, pine nuts & cherry tomatoes topped with cumin seeds, fresh coriander and a citrus vinaigrette SLADESDOWN DUCK 7.50 smoked duck salad with blood orange, pomegranate seeds and pine nuts, tossed with watercress, red cabbage and a black garlic, balsamic dressing POT OF GOLD 13.00 CAPREOLUS CHARCUTERIE & CHEESE 26.00 award-winning air-dried beef, smoked mutton, Rampisham Tingler salami and cured pork loin with a selection of artisanal cheese, sliced sourdough & our spiced tomato chutney MORE THAN FIE A DAY 15.00 good for 2-4 people a dipping pot of West Country cider, melted cheese, rosemary and garlic, served with sliced sourdough chilli & lemon courgette salad, sliced carrot, cucumber and pepper, served with butternut blitz, beetroot hummus, mushroom & olive tapenade and Sourdough Stix = EGETARIAN = EGAN = Bit of a kick = HOT =FLAMIN HOT! DORSET BORN DORSET BRED MARGHERITA 8.50 tomato sauce, fresh basil and mozzarella FOUR CHEESE SPECIAL 11.50 Davidstow Smoked 100 cheddar, Cornish Blue, cider washed Keltic Gold, and Davidstow aged cheddar HEART SKIPPED A BEET 10.50 roasted beetroot, courgette, red onion and vegan cheese, finished with rocket and garlic & herb oil THE GOOD LIFE 10.00 roasted courgette, aubergine, roasted red & yellow peppers, with onion, vegan cheese and fresh basil HAZELNUTTER 11.00 spinach, field mushrooms, caramelised onion, green beans and vegan cheese, topped wth hazelnuts THE POSH HAWAIIAN 11.50 West Country smoked ham and fresh pineapple with fresh red chilli and avocado THE CRIBBAR 11.50 free-range chicken, roasted red & yellow peppers, field mushrooms and oregano ALI BAA BAA 13.00 lamb kofta, feta, mozzarella, oregano and red onion finished with cucumber ribbons and honey & mint yoghurt THE PRIMROSE PIGGY 12.00 smoked Primrose Herd Cornish dry-cured bacon, field mushroom and mozzarella topped with a free-range egg CHICKEN, PEA & RED CHILLI 9.50 free-range chicken, chopped baby gem lettuce, green beans, red onion, fresh coriander, mint and basil with chilli jam & coconut milk dressing SMOKED SALMON 10.00 shredded white cabbage, avocado, rocket, orange, roasted mixed seeds, pickled cucumber, white onion, red & yellow peppers, flat leaf parsley & a citrus vinaigrette THE MAREL 9.50 shredded spinach and cabbage, quinoa, beetroot, pomegranate seeds, grilled broccoli, grapes and butternut blitz with a citrus vinaigrette THE BIG HAZE 9.00 handmade to order with our fresh tomato sauce and Stable sourdough base shredded red cabbage, sweetcorn & sprouting broccoli with fresh chilli, pine nuts & cherry tomatoes topped with cumin seeds, fresh coriander and a citrus vinaigrette SMOKED DUCK SALAD 12.50 smoked duck salad with blood orange, pomegranate seeds and pine nuts, tossed with watercress, red cabbage and a black garlic, balsamic dressing LIKE IT enjoy the LET US KNOW WHEN ORDERING AND WE LL BRING OUT THE CHILLIES ANY FOOD ALLERGIES OR INTOLERANCES? PLEASE INFORM A STABLEHAND AND THEY WILL BE HAPPY TO HELP generously packed with satisfying and fresh ingredients LONGHORN JIM 13.50 marinated Longhorn ground beef, chorizo, field mushroom, mozzarella and red onions topped with smoked ham WEST COUNTRY PORKER 12.50 Capreolus chorizo and mozzarella, finished with rocket and garlic aioli HOOK, LINE & SINKER 13.50 marinated cod, coley or pollock, garlic new potatoes, chorizo and mozzarella, finished with romesco - to provide the freshest, most sustainable option, the fish will change depending on availability THE FISTRAL FIRE 12.50 spicy pork marinated in Naga chilli harissa, field mushrooms, red onion and mozzarella with basil and fresh chilli THE BLAZING SADDLE 13.50 slow-roasted pulled beef, smoked streaky bacon, caramelised onions, roasted red & yellow peppers, topped with garlic aioli and jalapeños ROYALE WITH CHEESE 14.00 marinated Longhorn ground beef, white onion and cheddar on a sesame seed crust, finished with shredded baby gem lettuce, house pickles & burger sauce DIPS 1.50 NGI OPTIONS AAILABLE FEELING SAUCY? butternut blitz beetroot hummus mushroom & olive tapenade garlic aioli red pepper romesco Naga harissa yoghurt THE STEAK OUT 10.50 beef, mushroom, stout & horseradish THE WILD ROOSTER 10.50 chicken, gammon & leek served with rosemary & thyme potato wedges, slaw and tomato chutney THE SQUISH SQUASH 10.50 spiced butternut sqaush, sweet potato, goats cheese & spinach GREAT GREEN SALAD 4.50 OLD GRENADIER & HERBY CABBAGE 4.00 CHILLI & LEMON COURGETTE SALAD 4.00 ROSEMARY & THYME POTATO WEDGES 4.50 STIX & DIPS 6.50 Sourdough Stix served with butternut blitz, beetroot hummus, mushroom & olive tapenade starters GARLIC BREAD 4.50 sourdough pizza base, brushed with garlic oil & chopped parsley. Add vegan cheese for 50p PURPLE HAZE 5.50 shredded red cabbage, sweetcorn & sprouting broccoli with fresh chilli, pine nuts & cherry tomatoes topped with cumin seeds, fresh coriander and a citrus vinaigrette Sharers MORE THAN FIE A DAY 15.00 chilli & lemon courgette salad, sliced carrot, cucumber and peppers, served with butternut blitz, beetroot hummus, mushroom & olive tapenade and Sourdough Stix sides GREAT GREEN SALAD 4.50 CHILLI & LEMON COURGETTE SALAD 4.00 pizza EGAN MARGHERITA 8.50 tomato sauce, fresh basil & vegan cheese HEART SKIPPED A BEET 10.50 roasted beetroot, courgette, red onion and vegan cheese, finished with rocket and garlic & herb oil THE GOOD LIFE 10.00 roasted courgette, aubergine, roasted red & yellow peppers, with onion vegan cheese and fresh basil HAZELNUTTER 11.00 spinach, field mushrooms, caramelised onion, green beans and vegan cheese, topped wth hazelnuts Salads THE MAREL 9.50 shredded spinach and cabbage, quinoa, beetroot, pomegranate seeds, grilled broccoli, grapes and butternut blitz with a citrus vinaigrette THE BIG HAZE 9.00 shredded red cabbage, sweetcorn & sprouting broccoli with fresh chilli, pine nuts & cherry tomatoes topped with cumin seeds, fresh coriander and a citrus vinaigrette FEELING SAUCY? DIPS 1.50 butternut blitz - beetroot hummus - mushroom & olive tapenade we, ve created a separate selection of carefully constructed animal-free dishes. However, if there, s something from our main menu that tempts you, just ask! FANCY A PUDDING? ASK A STABLEHAND TO GRAB YOU A PUDDING MENU
7 M E N U L U N C H
the stable, FISTRAL lunch time menu MARGHERITA 7.00 tomato sauce, fresh basil and mozzarella THE GOOD LIFE 7.00 Regular sized sourdough base handmade to order with our fresh tomato sauce. roasted courgette, aubergine, roasted red & yellow peppers, with onion, vegan cheese and fresh basil THE POSH HAWAIIAN 7.00 West Country smoked ham and fresh pineapple with fresh red chilli and avocado THE FISTRAL FIRE 7.00 spicy pork marinated in Naga chilli harissa, field mushrooms, red onion and mozzarella with basil and fresh chilli WEST COUNTRY SMOKED HAM 7.00 with cheddar, tomato, rocket and garlic aioli ROASTED CHICKEN 7.00 with avocado, tomato, smoked cheddar, rocket and garlic aioli ROASTED SWEET POTATO 7.00 made fresh, perfect for lunch and served with side salad with roasted red peppers, cheddar, baby spinach, tomato and garlic aioli PULLED BEEF 7.00 with roasted red peppers, caramelised onion, cheddar, rocket, tomato, jalapeños and garlic aioli generously packed with satisfying and fresh ingredients CHICKEN, PEA & RED CHILLI 7.00 free-range chicken, chopped baby gem lettuce, green beans, red onion, fresh coriander, mint and basil with chilli jam & coconut milk dressing THE BIG HAZE 7.00 shredded red cabbage, sweetcorn & sprouting broccoli with fresh chilli, pine nuts & cherry tomatoes topped with cumin seeds, fresh coriander and a citrus vinaigrette 10 for SELECTED pizzas, side salad and a drink* *OR CHOOSE ANY OTHER PIZZA FOR 2 MORE Drink options are half a pint of cider or lager, a small glass of house wine or a pepsi max, diet pepsi, or lemonade
all our puddings are suitable for vegetarians CHOCOLATE BROWNIE 5.50 with salted caramel sauce & clotted cream CIDER POACHED PEAR WITH ALMOND & ANILLA CAKE 5.50 with crème fraîche BAKED SUMMER CHEESECAKE 5.50 with berry compote & clotted cream HEART OF DORSET 10.00 strawberries and sugared sourdough, served with a pot of creamy melted chocolate Made for The Stable by Yarde Farm three scoops 5.00 choose from Chocolate chip, Clotted cream vanilla, Strawberries and cream, Cornish Orchards cider sorbet, egan anilla CHEESEBOARD 10.00 selection of four artisanal cheeses, sliced sourdough, chilli jam, chutney and grapes Espresso 2.20 DOUBLE 2.50 Americano 2.20 DOUBLE 2.50 Cappuccino SMALL 2.20 LARGE 2.80 LATTE 2.80 LARGE 2.50 FLAT WHITE 2.60
EGAN BROWNIE 5.50 with raspberry coulis and vegan ice cream CIDER POACHED PEAR 5.50 with vegan ice cream EGAN ANILLA ICE CREAM 5.00 CIDER BRANDY Somerset Three Year Old 25ml 42% 3.50 Somerset Five Year Old 25ml 42% 5.40 Somerset Ten Year Old 25ml 42% 6.90 Somerset Alchemy Fifteen Year Old 25ml 42% 7.90 Somerset Shipwreck Cider Brandy 25ml 43% 6.00 Kingston Black Aperitif 50ml 18% 3.30 Somerset Cider Brandy Co Morello 50ml 19% 3.30 Cherry Eau de ie PORT, SHERRY AND DESSERT WINE LA PLAYA LATE HAREST SAUIGNON 70ml 3.00 Rich, sweet, fresh acidity TAYLORS TAWNY PORT 70ml 4.00 Ripe berry fruit and oak wood mira la mar px sherry 70ml 5.50 Full and sweet with flavours of treacle, candied peel and figs
fresh and local lovingly Prepared here daily Kids MENU With a moo moo here and an oink oink there MAINS... MARGHERITA 5.00 () Tomato, fresh basil and mozzarella. THE FRESH HAWAIIAN 5.00 Smoked air dried ham, tomato, mozzarella, fresh pineapple, avocado (optional). THE CHEEKY CHICKEN 5.00 Free range chicken, tomato sauce and mozzarella. GARLIC BREAD 4.50 (50P TO ADD CHEESE) () Fresh pizza base smothered in garlic and parsley butter. SALAD BITES 1.50 () Carrot sticks, cucumber and tomato. DESSERT... ICE CREAM 2 SCOOPS 4.00 Choose between chocolate chip, clotted cream vanilla, strawberries and cream or vegan vanilla ice cream. BROWNIE 4.00 Warm chocolate brownie with clotted cream. LITTLE HEARTS OF DORSET 5.00 Strawberries and sugared sourdough, served with a pot of creamy melted chocolate.... NON-GLUTEN INGREDIENT (NGI) OPTIONS ARE AAILABLE. Any food allergies or intolerances? Please inform a Stablehand and they will be happy to help. There is a surcharge of 1 for a NGI base. MAKE IT A DEAL Pizza, salad bites, Cawston Press Fruit drink and a dessert 7.50
Choose any pizza from the menu below, ENJOY ONE OF OUR SIDE SALADS AND HAE A DRINK* ALL FOR 10. ALL DAY EERY TUESDAY *OR ENJOY ANY OTHER PIZZA 2 SUPPLEMENT MARGHERITA tomato sauce, fresh basil and mozzarella HAZELNUTTER spinach, field mushrooms, caramelised onion, green beans and vegan cheese, topped with hazelnuts THE GOOD LIFE roasted courgette, aubergine, red and yellow pepper, with onion, vegan cheese and fresh basil THE POSH HAWAIIAN West Country smoked ham and fresh pineapple with fresh red chilli and avocado ALI BAA BAA lamb kofta, feta, mozzarella, oregano and red onion finished with cucumber ribbons and honey & mint yoghurt *Drink options are half a pint of cider or lager, a small glass of house wine or a pepsi max, diet pepsi, or lemonade