SELECT A DINING OPTION Whatever the occasion, our stylish events space should be top of your to-do list. With room for up to 20 guests, this area is perfect for private parties or get-togethers with friends and family. H O U S E CL A S S I C 15.95 PE R PE R S O N Best of all, there is no room hire charge! with our Head Chef to create your very own menu. A set menu of House Classics. H O U S E S E LEC T 25.95 PE R PE R S O N A selection of our Chef s favourite House dishes. H O U S E S I G N ATU R E 28.95 PE R PE R S O N Enjoy a sharing starter and HOUSE CL ASSIC 15.95 PE R PE R S O N Please note this menu is not available after 6pm on Fridays and Saturdays. CORNER HOUSE BESPOKE MENU Work with our chef to create your very own menu, along with drinks pairings if you fancy. CHEF S SOUP OF THE DAY Crusty Bread CH I CKE N L I VE R PÂT É Walnut bread, spiced fruit chutney HAGGIS PAKORA Spiced onions, minted yoghurt sauce MEAT BALL CASSEROLE Rich tomato and herb gravy, creamy potato and roast roots TH R E E CH E E S E M AC A R O N I TERMS & CONDITIONS All reservations will be held for 14 days pending a credit card to secure booking. All deposits are non-refundable and non-transferrable. Alterations to your reservation (number of guests, dietary requirements, changes to your menu or time of reservation) must be made at least 48 hours in advance. Barwhey s cheddar crumb, garlic & herb bread VIETNAMESE NOODLES Crispy chicken, chilli, lime, crisp vegetables and coriander WA R M CH O CO L ATE B ROWN I E G E T TH E PA R T Y S TA R TE D O R C A LL 01560 482 255 Chocolate sauce, vanilla ice cream G L A Z E D LE M O N TA R T Raspberry coulis, vanilla ice cream Choose from our fabulous range of
25.95 PE R PE R S O N GRILLED HALLOUMI CHEESE H O U S E S TACK Stornoway black pudding, poached egg, potato scone, parma ham crisp, hollandaise CORNER HOUSE PRAWN COCKTAIL CR I S P CH I CKE N TE M PU R A CH I CKE N LI V E R PÂTÉ CH E F S S O U P O F Crusty bread Marie rose sauce, baby gem & apple puree, crisp tempura king prawn skewer Walnut bread, spiced fruit chutney Chilli & coriander batter, crisp Asian salad, sweet chilli sauce TH E DAY S O U TH E R N FR I E D B R E A S T O F CH I CKE N Spiced, crumbed breast of chicken, crunchy salad, louisiana chilli dressing, cajun cream, blackened fries S LOW CO O KE D L A M B ROA S T Creamed potato, honey roast roots, mint & rosemary jus CAJUN CHICKEN CRÊPES SAUTÉ Peppers & onion, cheddar glaze and served with your choice of fries or house salad. PE PPE R E D B R E A S T O F CH I CKE N Roast roots, creamy mash A RO M ATI C TH A I V EG E TA B LE CU R RY Coconut, lemongrass, chilli & lime, fragrant rice, prawn cracker G R I LLE D S I R LO I N S TE A K Roast portobello mushroom & tomato, rosemary & sea salt potato wedges, peppercorn & brandy sauce ( 5 supplement) S TI CK Y TO FFE E PU D D I N G PINEAPPLE CRUMBLE TART Vanilla ice cream, butterscotch sauce Coconut ice cream ICED STRAWBERRY PARFAIT CH O CO L ATE F U D G E C A KE Summer berries, meringue crumb PASSION FRUIT CHEESECAKE Pineapple compote, coconut ice cream Vanilla ice cream Roast pepper, cherry tomato & basil salad HOUSE SELECT
HOUSE BESPOKE 28.95 PE R PE R S O N S A M PLE M E N U S E LEC TI O N O F S H A R I N G H O U S E & S E A FO O D PL ATE S G R A N D D E S S E R T S H A R I N G PL AT TE R S Black pudding bon bons, chicken tempura, haggis fritters, chicken liver pate, haddock in beer batter, mini prawn cocktail, prawn tempura, pil pil king prawn, mussels in garlic cream, smoked salmon Selection of Bakehouse cakes and desserts to share with ice cream, custard and berry coulis. CU LLE N S KI N K R I S OT TO Smoked haddock, braised leek & poached hens egg PLE A S E S E LEC T TH R E E M A I N S H O U S E S TACK S E A R E D FI LLE T O F S A L MO N Stornoway black pudding, potato scone, poached egg & hollandaise sauce, Parma ham crisp PE PPE R E D B R E A S T O F CH I CKE N C A J U N V EG E TA B LE CR E PE S Caramelised fennel & corn, Parmesan & pinenut crumble A ROM ATI C TH A I V EG E TA B LE CU R RY Basil & sunblushed tomato, wrapped in Parma ham, heritage carrots, fondant potato S LOW COOKED BOURGUIGNON BEEF Red wine & herbs, honey roast vegetables, creamy potato, bourguignon sauce G R I LLE D R I B E Y E S TE A K Roast portobello mushroom & tomato, rosemary & sea salt potato wedges, peppercorn & brandy sauce (+ 3) TA N D O O R I S PI CE D CH I CKE N S KE WE R Coriander rice, curry cream, sauté vegetables, warm flat bread Paprika pesto cream, creamed potato, Caramelized lemon Roast roots, creamy mash Sauté peppers & onion, cheddar glaze, house salad Coconut, lemongrass, chilli & lime, fragrant rice, prawn cracker G N O CCH I WITH R OA S T S Q UA S H M OZ Z A R E LL A S TU FFE D CH I CKE N S E A R E D FI LLE T O F S E A B A S S Pea, mint & clam chowder TO FFE E A PPLE CR UM B LE TA R T Vanilla custard, ice cream CL A S S I C PA N A COT TA Fresh berries, mint syrup I N D I A N S PI CE D FI S H C A KE S Gem & radicchio salad, curried yoghurt dressing H O U S E S I G N AT U R E
C E L E B R AT I O N S WELCOME DRINKS Sundays are for friends, family and food, so why not take things nice and easy with our bountiful banquet? FROM 25.95 PE R PE R S O N Make the right first impression! Greet your guests upon arrival at your exclusive private dining event with a glass of bubbles or classic cocktail of their choice. 30.00 PE R PE R S O N S E LEC TI O N O F S H A R I N G H O U S E & S E A FO O D PL ATE S R OA S T B E E F PL AT TE R Yorkshire puddings & rich gravy R OA S T L A M B PL AT TE R Mint & rosemary jus, redcurrant jelly H O N E Y & TH YM E ROA S T RO OT V EG E TA B LE S D U CK FAT & RO S E M A RY ROA S T P OTATO E S C AU LI FLOWE R CH E E S E Barwhey cheddar crumb S TE A M E D S E A S O N A L G R E E N S Garlic & parsley butter Veggie nut roast & onion gravy available on request Cocktails & canapés. Start the night with a Champagne cocktail shooter. One of our mixologists will offer a selection of cocktails from our cocktail trolley. Graze through a selection of hot & cold canapés & nibbles. FR E S H FR U IT S PAV LOVA Chantilly cream, berry coulis FA M I LY S I Z E D A PPLE & B R A M B LE CR UM B LE Jugs of custard H O U S E PL AT TE R O F S COT TI S H CH E E S E Chutney & oatcakes CH A M PAG N E & C A N A PE S 10.00 PE R PE R S O N B U B B LE S & CO CK TA I L S FROM 5.00 PE R PE R S O N TO S TA R T Sharing platters of breads, bruschetta & croustades Choose main courses to suit your taste, for example L U X U R Y D R I N K S PA C K A G E Get the party started with our exclusive celebration champagne, magnums & party bottles. TA N D O O R I S PI CE D CH I CKE N S KE WE R Coriander rice, curry cream, sauté vegetables, warm flat bread S E A R E D FI LLE T O F S A L MO N M O Ë T E T CH A N D O N M AG N UM 95.00 D O M PE R I G N O N 165.00 L AU R E NT PE R R I E R R O S É M AG N UM TB C Paprika pesto cream, creamed potato, caramelized lemon CR I S TA L LO U I S R O E D E R E R 285.00 S O U TH E R N FR I E D CH I CKE N S TR I P S R I OJA R E S E RVA 6 LTR M E TH U S E L A H 135.00 Spiced, crumbed breast of chicken, crunchy salad, louisiana chilli dressing, cajun cream, blackened fries OV E N B A KE D L A S AG N E PRO S ECCO R ECE P TI O N 5.00 PE R PE R S O N Cheese glaze, garlic& herb bread, fries or House salad ROA S T S Q UA S H Caramelised fennel & corn gnocchi, parmesan crumble TO FI N I S H Pick from a selection of Bakehouse desserts WH I S K Y TA S TI N G E XPE R I E N CE P OA Black pudding bon bons, chicken tempura, haggis pakora, chicken liver pâté, haddock in beer batter, mini prawn cocktail, prawn tempura, pil pil king prawn, mussels in garlic cream, smoked salmon O N A R R I VA L S U N D AY B A N Q U E T
It s the most important meal of the day, so why not kick things off with our House breakfast? Whether getting together with work colleagues for an early meeting or enjoying a laid-back morning with friends or family, this is the perfect start! 12. 45 PE R PE R S O N 5.95 FO R KI D S U N D E R 12 A S E LEC TI O N O F PA S TR I E S H E LP YO U R S E LF PL AT TE R S Robertson s bacon, pork sausage, haggis, black pudding, haggis, beans, tomato, mushroom, French toast, potato scones & eggs S E LEC TI O N O F FR E S H FR U IT S TO FO LLOW I N CLU D E S : Filter coffee & tea Chilled fruit water & fresh orange juice Racks of toast for the table THE AULD ALLIANCE 8. 45 PE R PE R S O N TH E S COT TI S H TERMS & CONDITIONS All reservations will be held for 14 days pending a credit card to secure booking. All deposits are non-refundable and non-transferrable. Alterations to your reservation (number of guests, dietary requirements, changes to your menu or time of reservation) must be made at least 48 hours in advance. Robertson s dry cure bacon, pork sausage, tomato, mushroom, black pudding, potato scone & a choice of either fried or scrambled egg FR E N CH TOA S T WITH M A PLE S Y R U P FR E N CH TOA S T, B ACO N & M A PLE S Y R U P I N CLU D E S : Filter coffee & tea Chilled fruit water & fresh orange juice Racks of toast for the table Feel free to speak to a member of our team if you would like to add a few extras to your family breakfast, from smoked salmon or ured meats to some freshly made smoothies! THE FULL HOUSE B R E A K FA S T B R E A K FA S T