EXPERIENCE THE MAGIC OF CHRISTMAS!

EXPERIENCE THE MAGIC OF CHRISTMAS! FESTIVE PROGRAMME 2017-2018

WELCOME! This year, we have teamed up with local artist Rebecca Sullivan to produce a set of unique images that encapsulate the different emotions and experiences that this period has to offer. Rebecca's works, which incorporate a variety of artistic mediums, are hand-crafted and show meticulous attention to detail. This harmonises seamlessly with our approach to designing the perfect menus and experiences for our guests during the festive period. As you go through our carefully considered menus, we hope you enjoy the little bits of flair and fun that are featured throughout, and we look forward to welcoming you and your loved ones to the Radisson Blu Resort, St. Julian s this Christmas!

STAFF PARTY PACKAGES THROUGHOUT THE FESTIVE SEASON 6-20 CHRISTMAS EVE SUNDAY 24TH DECEMBER 2017 22-27 CHRISTMAS EARLY BREAKFAST MONDAY 25TH DECEMBER 2017 28-29 CHRISTMAS DAY MONDAY 25TH DECEMBER 2017 30-33 NEW YEAR S EVE SUNDAY 31ST DECEMBER 2017 34-41 NEW YEAR S DAY SUNDAY 1ST JANUARY 2017 42-45

KONTIKI MENU PRICE RUDOLPH PART-PLATED MENU Adults 20.50 Kids 10.50 (5-12years) DASHER - FULL BUFFET MENU Adults 25.75 Kids 14.50 (5-12years) BEVERAGE PACKAGES 3.50 per person Including ½ bottle of local water and freshly brewed coffee 4.50 per person including 1 glass of local IGT wine and ½ bottle of local water 5.50 per person including ½ bottle of local IGT wine, ½ bottle of local water and freshly brewed coffee RUDOLPH PART PLATED BUFFET MENU PLATED STARTER Mozzarella and grilled vegetable sott olio, mixed seasonal leaves, sundried tomato pesto FROM THE HOT STALL (Sample dishes) Roasted grouper, pickled gherkins, sundried tomatoes, tequilla beurre blanc ange marinated beef mignons, forest mushrooms, crushed almonds, and thyme jus lie Chicken cacciatore, squashed garlic, crispy capers, bell peppers, tomato ragout VEGETARIAN SECTION (Sample dishes) Spinach, rice and pumpkin pie Root vegetable and paprika stew Spicy courgette and sweet carrots panache Traditional roast potatoes RECOMMENDED ATTIRE Smart casual INCENTIVES 1 adult eats for free with every 20 paying adults when booking is confirmed before the 30 th November 2017 CHRISTMAS STALL Turkey with chestnut encroute, grain mustard jus lie Local pork and wild mushroom stew Cinnamon and raisin stir fried rice Broccoli and almond panache Bread sauce and giblet gravy 6 7 1 adult eats for free with every 25 paying adults when booking is confirmed after the 30 th November 2017 Festive table set up Complimentary parking (on first come, first served basis) PLATED-DESSERT Fig and port tart topped with cinnamon ice cream, dark chocolate dust 20.50 per person TERMS AND CONDITIONS All the above offers are not in conjunction with any other offer The above menus are available for a minimum of 20 Adults from Monday to Sunday excluding Sunday Lunch Staff party packages are available until Friday 12 th January 2018 STAFF PARTIES 2017 KONTIKI STAFF PARTIES 2017 KONTIKI

DASHER STAFF PARTY BUFFET MENU ANTIPASTI Indulge in our selection of mouth-watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in-house prepared flavored oils and tasty dressings BAKER S CORNER A selection of freshly baked bread from our bakery THE SOUP KETTLE (Sample dish) Sweet pea, bacon and chestnut veloute, Parmesan croutons THE PASTA STALL (Sample dish) Traditional baked beef lasagne FROM THE HOT STALL (Sample dishes) Roasted grouper, pickled gherkins, sundried tomatoes, tequilla beurre blanc ange marinated beef mignons, forest mushrooms, crushed almonds, thyme jus lie Chicken cacciatore, squashed garlic, crispy capers, bell peppers, tomato ragout 8 VEGETERIAN STALL (Sample dishes) Spinach, rice and pumpkin pie Root vegetable and paprika stew Spicy courgette and sweet carrots panache Traditional roast potatoes CHRISTMAS STALL Turkey with chestnut encroute, grain mustard jus lie Local pork and wild mushroom stew Cinnamon and raisin stir fried rice Broccoli and almond panache Bread sauce and giblet gravy DESSERT STALL Treat yourself to our selection of home-made scrumptious desserts, fresh seasonal fruit and Christmas specialities 25.75 per person STAFF PARTIES 2017 KONTIKI

LE BISTRO PRANCER STAFF PARTY SET MENU STAFF PARTY PACKAGES 2017/2018 MENU PRICE PRANCER - SET MENU Adults 19.50 COMET - SET MENU Adults 24.50 DONNER - SET MENU Adults 29.50 BEVERAGE PACKAGES 3.50 per person Including ½ bottle of local water and freshly brewed coffee Celeriac soup with porcini cream (V) Marinated bell peppers and Greek feta cheese salad with Kalamata olives and fresh mint oil Garganelli with smoked bacon and garden peas in a ripe plum tomato essence and pecorino cheese 4.50 per person Including 1 glass of local IGT wine and ½ bottle of local water 5.50 per person Including ½ bottle of local IGT wine, ½ bottle of local water, freshly brewed coffee and Mince pies RECOMMENDED ATTIRE Smart casual INCENTIVES 1 adult eats for free with every 20 paying adults when booking is confirmed before the 30 th November 2017 1adult eats for free with every 25 paying adults when booking is confirmed after the 30 th November 2017 Chicken fricasse cooked in zesty lemon cream button mushrooms and pea pods served with steamed basmati rice. 10 11 Portobello mushroom and Roquefort cheese millefoglie mange tout and spring onions (V) Spicy chocolate cream, mango sorbet with a hint of mint, praline bites Complimentary parking (on first come, first served basis) 19.50 per person TERMS AND CONDITIONS All the above offers are not in conjunction with any other offer The above menus are for a minimum of 10 adults from Monday to Sunday excluding Sunday Lunch Kids Menu available upon request Staff party packages are available until Friday 12 th January 2018 STAFF PARTIES 2017 LE BISTRO STAFF PARTIES 2017 LE BISTRO

COMET STAFF PARTY SET MENU DONNER STAFF PARTY SET MENU Celeriac soup with porcini cream (V) Creamy gorgonzola risotto crushed walnuts and drizzled with local honey Marinated prawns and avocado salad with grilled eggplant and lime oil Celeriac soup with porcini cream (V) Ricotta and asparagus tortelloni chorizo sausage, fresh basil and pumpkin cream Thyme seared beef fillet carpaccio marinated artichokes, cracked pepper, radishes and truffle oil Char grilled baby swordfish sautéed sweet peppers, caper berries and sun dried tomato infusion Slow-cooked beef stew cooked in cabarnet wine, oyster mushrooms and spring onions served with boiled rice Aubergine sandwich with melted mozzarella Baby spinach, braised in tomato ragout (V) Rolled seabass with baby prawns mussels, baby spinach and bisque essence Grilled Sirloin of Beef Scottona parsnip and mangetout stew, fried local leeks and port wine jus 12 13 Pan-fried turkey breast with chipolata sausages glazed chestnuts and cranberry essence Cranberry macadamia nut tart topped with ginger ice cream 24.50 per person Portobello mushroom and Roquefort cheese millefoglie mange tout and spring onions (V) Cherry parfait, Kirsch cream set on a chocolate devil's cake with vanilla white crunch 29.50 per person STAFF PARTIES 2017 LE BISTRO STAFF PARTIES 2017 LE BISTRO

COCKTAIL RECEPTION STAFF PARTY PACKAGES 2017/2018 MENU PRICE DANCER - COCKTAIL RECEPTION MENU Adults 19.50 BLITZEN - COCKTAIL RECEPTION MENU Adults 24.50 CUPID - COCKTAIL RECEPTION MENU Adults 29.50 BEVERAGE PACKAGES OPEN BAR PACKAGE 1 First Hour 8.50 per person Additional Hours 4.50 per person DANCER COCKTAIL RECEPTION MENU COLD ITEMS Assorted canapes Caprese brochettes Breaded cheeselet and fig chutney Indian vegetables and chick pea wrap Tuna, sundried tomatoes and couscous pitta pocket Cured beef, rucola and hummus croissant Grilled artichoke and grana wrapped in speck FLYING BUFFET Ricotta ravioli with chunky tomato, crushed walnuts and pecorino shavings HOT ITEMS Vegetable samosas, hoisin dipping Porcini and garlic bon bon Chicken koftas, curry mayo Pork and mushroom mini pie Mini pizza Siciliana OPEN BAR PACKAGE 2 First Hour 13.50 per person Additional Hours 6.50 per person DESSERT ITEMS Mini mince pies 14 15 OPEN BAR PACKAGE 3 First Hour 23.50 per person Additional Hours 11.50 per person 19.50 per person INCENTIVES Complimentary Venue is offered upon confirming a minimum of 100 attendees Complimentary parking (on first come, first served basis) TERMS AND CONDITIONS All the above offers are not in conjunction with any other offer The above menus are for a minimum of 30 adults from Monday to Sunday excluding Sunday Lunch Staff party packages are available until Friday 12 th January 2018 STAFF PARTIES 2017 COCKTAIL RECEPTION STAFF PARTIES 2017 COCKTAIL RECEPTION

BLITZEN COCKTAIL RECEPTION MENU CUPID COCKTAIL RECEPTION MENU COLD ITEMS Assorted canapes Pepper, parmesan and cos lettuce tortilla wrap Celery panna cotta with garlic crisps Prawn and leek croissant Juniper scented chicken petit salad Spicy sausage, pickled cucumber sesame roll Spicy duck, dried apricot and cheese tartlet Lebanese beef and minted couscous mini pockets Grilled polenta with blue cheese fluff FLYING BUFFET Chestnut cream with walnut flakes Spirilli with goat cheese, fresh basil and chunky tomato HOT ITEMS Octopus and garlic turnover Curried vegetable mini pie Pork koftas, red curry dipping Lamb shank and chestnut Cornish Pastry Chick pea and broccoli petit quiche DESSERT ITEMS Individual Christmas log Mini mince pies 24.50 per person COLD ITEMS Assorted canapes Brie and Parma ham muffin Chicken, parmesan and cos lettuce tortilla wrap Prawn and leek croissant Juniper scented chicken petit salad Cauliflower pannacotta with crunchy salami Spicy sausage, pickled cucumber roll Spicy duck, dried apricot and cheese tartlet Lebanese beef and minted couscous mini pockets Grilled polenta with blue cheese fluff FLYING BUFFET Mushroom and almond cappuccino Pork, sundried tomato and mushrooms risotto Sesame salmon on Asian egg noodles HOT ITEMS Octopus and garlic turnover Sesame beef burger, sweet chilly brush, onion relish Pork koftas, red curry dipping Lamb shank and chestnut Cornish Chick pea and broccoli petit quiche Curried vegetable mini pie Beef wellington 16 17 DESSERT ITEMS Individual Christmas log Mini mince pies Kannoli sweet ricotta 29.50 per person STAFF PARTIES 2017 COCKTAIL RECEPTION STAFF PARTIES 2017 COCKTAIL RECEPTION

CHEESE AND SALAMI STALL Flaked Grana Padano Peppered and white cheese-lets Selection of Italian salamis Accompanied by; Stuffed olives, sundried tomatoes, pickled vegetables Homemade grissini and galletti and fig chutney 5.00 per person PASTA STALL Spirilli with stilton, sweet cherry tomatoes and toasted walnuts Ravioli ricotta with baby choi, pine nuts, chunky tomatoes and crushed pepper ORIENTAL STALL Cold Items Seaweed, octopus and sesame salad Mashy potato carrot onion and cucumber salad Hot Items Tonkatsu pork, breaded pork with miso soup and shredded cabbage Chicken yakutori, sweet spicy soy Vegetable spring roll with soy dipping Traditional baked lasagne, beef ragout, melted cheese and spinach AND Risotto with flaked roasted chicken, forest mushrooms and parmesan shavings 5.00 per person Risotto with sundried tomatoes, baby prawns and fresh basil 18 19 STRADA STRETTA STALL Cold Items Stuffed peppers with tuna, black olives and rice Corn beef patties Hot Items Pan fried lampuki with chunky tomatoes and fresh basil Plum tomato and ricotta baked penne Rabbit and root vegetable stew 5.00 per person Choose 1 Type of Pasta and 1 type of Risotto for the price of 5.00 per person CHRISTMAS THEMED STALL Turkey with chestnut encroute, grain mustard jus lie Local pork and wild mushroom stew Cinnamon and raisin stir-fried rice Broccoli and almond panache 5.00 per person STAFF PARTIES 2017 COCKTAIL RECEPTION STAFF PARTIES 2017 COCKTAIL RECEPTION

OPEN BARS PACKAGES OPEN BAR OPTION 1 Local Classical Range Wines, Local Beers, Soft Drinks, Fruit Juices, Local Still & Sparkling Water 1 st Hour - 8.50 per person Additional hours 4.50 per person OPEN BAR OPTION 2 International House Brands Spirits, Local Classical Range Wines, Local Beers, Soft Drinks. Fruit Juices, Local Still & Sparkling Water 1 st Hour - 13.50 per person Additional hours 6.50 per person OPEN BAR OPTION 3 International Superior and House Brands Spirits, Imported Superior Wines, Local Classical Range Wines, Imported & Local Beers, Soft Drinks, Fruit Juices, Energy Drinks, Local Still & Sparkling Water 1 st Hour - 23.50 per person Additional hours 11.50 per person 20 21 NOTES The above Open Bars Packages may be purchased as carry around beverages by waiters throughout the event. (No physical Bar set up) For an Exclusive Cash Bar set up, minimum total spend is 200. In the event this amount is not spent at end of event, the remaining difference will be charged for accordingly. CORKAGE FEE Spirits and Champagne 10.00 per bottle Wine 6.00 per bottle (The Basic and Mixers Package is to be provided by the hotel) BASIC AND MIXERS PACKAGE Local Beers, Soft Drinks, Fruit Juices, Mixers, Local Still & Sparkling Water 1 st Hour - 5.00 per person Additional hours 2.50 per person STAFF PARTIES 2017 COCKTAIL RECEPTION

KONTIKI CHRISTMAS EVE Sunday 24th December 2017 BEVERAGES A selection of wines available from our wine list, charges apply LIVE MUSIC ENTERTAINMENT Manfred Tanti in attendance PRICE 45.00 per person Teens (13yrs -16yrs): 31.00 per person Children (6yrs -12yrs): 23.00 per person (Up to 1 child under 6 dines for free with every paying adult) RECOMMENDED ATTIRE Smart casual OPENING HOURS 19:00 22:00hrs INCENTIVES Complimentary parking (on first come, first served basis) FOR THE KIDS A stall with kids treats will also be available. Kids activities will keep the little ones entertained. BUFFET DINNER MENU ANTIPASTI Indulge in our selection of mouth-watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in-house prepared flavored oils and tasty dressings THE SOUP KETTLE Parsnip, potato and sweet carrot minestrone, truffle bread Bay prawn, celeriac and basil bisque with crispy chorizo focaccia LIVE COOKING AND BAKED PASTA STALL Garganelli with octopus, sweet cherries, black olives, garlic and basil pesto Veal, sweetbread and sheep cheese lasagnette with chunky tomato, melted cheese Linguine, trio of asparagus, roasted pumpkin, hazelnuts and provolone cream FROM THE SEA Roasted seabream, bacon snippets, crispy capers, Baileys cream Pan fried black mussels, fresh chilies, red onions, picked mint, beurre blanc Herb crusted salmon, chunky pepperade, fresh marjoram, and tomato jam Oven baked grouper, fennel ceviche, Himalayan salt, lime and olive oil drizzle FROM THE LAND Slow cooked mustard rubbed beef rib eye, thyme jus lie and Yorkshire pudding Grilled lamb chops, green lentils stew, port wine essence Roasted festive turkey with Christmas trimmings and brandy milk Honey glazed leg of gammon, cinnamon gravy and slow-cooked peaches Rabbit, chestnut and celeriac Blanquette 22 23 VEGETARIAN STALL Mushroom, chickpea and cauliflower tart Aubergine, sweet potato and Roma tomato bake Romanesco au gratin, crushed walnuts Cabbage, red kidney bean and basmati rice paupiettes Pommes Anna Sundried tomato and red onion roast potatoes LITTLE UNS STALL Spirilli with local ham and white cream sauce Mini cheesy sausages, crispy fish cakes Buttered sweet peas, Croquette potatoes Mini muffins, Jelly Babies and freshly popped pop corn DESSERT STALL Treat yourself to our selection of home-made scrumptious desserts, fresh seasonal fruit and Christmas specialities CHRISTMAS EVE KON TIKI CHRISTMAS EVE KON TIKI

LE BISTRO CHRISTMAS EVE Sunday 24th December 2017 BEVERAGES A selection of wines available from our wine list, charges apply RECOMMENDED ATTIRE Smart casual OPENING HOURS 18.00 22.30hrs INCENTIVES Complimentary parking (on first come, first served basis) Kids Activities will keep the little ones entertained; FESTIVE SPECIALS FRESH RAVIOLI FILLED WITH PECORINO CHEESE AND PINE NUTS fresh basil, home dried tomatoes and cream PORCINI RISOTTO with grana slivers and truffle oil GRILLED SEABREAM FILLETS Home-made caponata and fresh marjoram oil CHAR GRILLED SEASONED DRY AGED RIB EYE STEAK buttered leeks, baked cherry tomatoes and reduced balsamic 24 Served between Monday 11th December and Sunday 7th January 25 CHRISTMAS EVE LE BISTRO CHRISTMAS EVE LE BISTRO

THE BRIDGE CHRISTMAS EVE Sunday 24th December 2017 VISIT THE BRIDGE THIS CHRISTMAS FOR AN EVENING OF FESTIVE CHEER, AMAZING COCKTAILS, A HUGE SELECTION OF WHISKEYS, DELICIOUS BAR FILLERS AND TRADITIONAL CHRISTMAS TREATS. LIVE ENTERTAINMENT BY SAX SENSATIONS ON THE NIGHT. FESTIVE SPECIALS SWEETS Fig and walnut tart with golden syrup Apple and rhubarb crumble Pistachio and cranberry biscotto Cinnamon cup cake with a whisky centre Chestnut and milk chocolate delight Home-made Christmas pudding Traditional Christmas log Home-made pralines Fresh home-made Mince pies FESTIVE COCKTAILS NORTH POLE Amaretto, Frangelico, Butterscotch and Fresh Cream 7.50 HOME ALONE Vodka, Southern Comfort, Passoa, Elderly Syrup, Strawberry Puree finished with ginger ale 7.95 26 27 FESTIVE MOCKTAILS THE RED NOSED REINDEER Passion Fruit Puree, Lemon Juice, Grenadine topped up with Cranberry Juice 5.90 GINGER BREAD MAN Cinnamon syrup, Hazelnut, topped with ginger ale 5.90 Served between Monday 11th December and Sunday 7th January CHRISTMAS EVE THE BRIDGE CHRISTMAS EVE THE BRIDGE

THE GRAND BALLROOM CHRISTMAS EARLY BREAKFAST Monday 25th December 2017 MENU STYLE BUFFET BEVERAGES Any extra beverages are charged on consumption basis PRICE 25.00 per person Children (6yrs -12yrs): 12.50 per person (Up to 1 child under 6 dines for free with every paying adult) RECOMMENDED ATTIRE Smart casual CHRISTMAS DAY EARLY BREAKFAST CEREALS Cornflakes, Rice Crispies, Coco Pops, Fruit muesli CHARCUTERIE PLATTERS Parma ham, mortadella, salami Milano and Napoli, honey glazed Arrosto ham, chorizo and smoked turkey SMOKED FISH PLATTER Smoked salmon, swordfish and tuna CHEESE COUNTER Local goats cheese, mature cheddar, Brie, emmenthal, red Leicester, fresh ricotta and feta cheese FRESH SALADS Mixed leaf salad, cherry tomatoes and basil, cucumbers, grilled peppers served with house pickles and dressings OPENING HOURS 01.00 03.00hrs INCENTIVES Complimentary parking (on first come, first served basis) HEALTHY CORNER Apple cubes, Cantaloupe melon, grapes, mandarin, pineapple and fruit salad, apple and cinnamon, prune and ginger, and forest fruit compote, fruit yoghurts, natural and low fat yoghurts, honey, selection of nuts and dried fruits 28 29 THE HOT COUNTER Cumberland and pork sausages, smoked bacon, grilled tomatoes, sautéed garlic mushrooms, rösti potatoes, baked beans, medallions of beef with onion sauce, Chocolate and chestnut soup EGG STALL Choose from fried, poached or scrambled eggs BAKER'S STALL Mini doughnuts, croissants, chocolate twist, Pain au chocolat, Danish pastries, home-made loafs and rolls, selection of jams and marmalade, blueberry and white chocolate muffins, chocolate-chip muffins, local cheese and pea cakes BEVERAGES Free flowing freshly brewed coffee and English breakfast tea, herbal teas, orange, apple and grapefruit juice, still, sparkling and flavored water Dry white sparkling wine CHRISTMAS DAY THE GRAND BALLROOM CHRISTMAS DAY THE GRAND BALLROOM

KON TIKI CHRISTMAS DAY Monday 25th December 2017 BEVERAGES A selection of wines available from our wine list, charges apply LIVE MUSIC ENTERTAINMENT Fire Light in attendance PRICE 58.00 per person Teens (13yrs -16yrs): 40.00 per person Children (6yrs -12yrs): 29.00 per person (Up to 1 child under 6 dines for free with every paying adult) RECOMMENDED ATTIRE Smart casual OPENING HOURS 13:00 15:00hrs INCENTIVES Complimentary parking (on first come, first served basis) FOR THE KIDS A stall with kids treats will also be available. Kids activities will keep the little ones entertained. BUFFET LUNCH MENU ANTIPASTI Indulge in our selection of mouth-watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in-house prepared flavored oils and tasty dressings THE SOUP KETTLE Dentici, prawn and mint cream with marjoram xiklun snippets Beef, sweet potato and celery broth, mini chestnut profiteroles LIVE COOKING AND BAKED PASTA STALL Spaghettoni al mare, with black mussels, octopus, bay prawns, herb oil Garganelli with goat cheese, green asparagus and pumpkin cream Local pork, ricotta, pak choi and tomato ragout, layered pasta FROM THE SEA Wild tuna chunks, pan-fried greens, Sicilian lime and coriander milk Dentici escabeche, grilled peppers, minted tomato reduction Pan-fried seabass, braised leeks, and shellfish foam Calamari, black mussels and ripe tomato stew Baked salmon, eggplant alla griglia, basil emulsion FROM THE LAND Roasted rib of beef with Yorkshire pudding and thyme jus lie Slow cooked suckling pig, pear chutney with Scottish cider gravy Roasted festive turkey with Christmas trimmings and brandy cream Crispy veal, crushed cardamom carrots, chunky tomatoes Lamb Veronique with chestnuts and pork belly chunks 30 31 VEGETARIAN STALL Kaponata and rosemary flan Fresh mozzarella, zucchini and tomato au gratin Honey parsnips and carrot mélange with sesame seeds Brussel sprouts with flaked almonds Traditional roast potatoes Baby potatoes Lyonnaise LITTLE UNS STALL Spirilli with local ham and white creamy sauce, Mini cheesy sausages Crispy fish cakes Buttered sweet peas, Croquette potatoes, French fries, mini muffins, Jelly Babies and freshly popped pop corn DESSERT STALL Treat yourself to our selection of home-made scrumptious desserts, fresh seasonal fruit and Christmas specialities CHRISTMAS DAY KON TIKI CHRISTMAS DAY KON TIKI

LE BISTRO CHRISTMAS DAY Monday 25th December 2017 BEVERAGES A selection of wines available from our wine list, charges apply RECOMMENDED ATTIRE Smart casual OPENING HOURS 12:00-22.30hrs INCENTIVES Complimentary parking (on first come, first served basis) Kids Activities will keep the little ones entertained; FESTIVE SPECIALS FRESH RAVIOLI FILLED WITH PECORINO CHEESE AND PINE NUTS fresh basil, home dried tomatoes and cream PORCINI RISOTTO with grana slivers and truffle oil GRILLED SEABREAM FILLETS Home-made caponata and fresh marjoram oil CHAR GRILLED SEASONED DRY AGED RIB EYE STEAK buttered leeks, baked cherry tomatoes and reduced balsamic Served between Monday 11th December and Sunday 7th January 32 33 CHRISTMAS DAY LE BISTRO CHRISTMAS DAY LE BISTRO

KON TIKI GALA BUFFET DINNER MENU WELCOME DRINK AND CANAPES A Glass of sparkling wine NEW YEAR S EVE Sunday 31st December 2017 BEVERAGES A selection of wines available from our wine list, charges apply LIVE MUSIC ENTERTAINMENT Clifford Borg in attendance PRICE 80.00 per person Teens (13yrs -16yrs): 50.00 per person Children (6yrs -12yrs): 40.00 per person (Up to 1 child under 6 dines for free with every paying adult) RECOMMENDED ATTIRE Smart OPENING HOURS 19:00hrs onwards INCENTIVES Complimentary parking (on first come, first served basis) FOR THE KIDS A stall with kids treats will also be available. Kids activities will keep the little ones entertained. ANTIPASTI Indulge in our selection of mouth-watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in-house prepared flavored oils and tasty dressings THE SOUP KETTLE Celeriac and salted pork leg cappuccino with chilly ftira croutons Coconut and sweet peas veloute with cranberry brioche bits LIVE COOKING AND BAKED PASTA STALL Spinach and pine nut gnocchi, roasted pumpkin and provolone shavings Strigoloni with local lamb ragout, crumbled feta, chunky tomato, fresh chervil Lobster risotto al sugo nero, white asparagus and slow cooked tomatoes FISH CARVERY STALL Brown meager al sale, mint and tequila dipping Amberjack al cartoccio with chilies, basil and white wine FROM THE SEA Crispy salmon, chunky pepperade, champagne froth Pan fried sea bass, stewed seafood and picked English parsley 34 35 MEAT CARVERY STALL Beef en croute with duck liver pate and speck Dijon mustard rubbed lamb rack with thyme muffins FROM THE LAND Grilled veal chops, port marinated chestnuts, picked feves, port essence Butterflied quail, stewed peaches, tarragon jus lie VEGETARIAN STALL Camembert, broccoli and chick pea toffee Leek, kale and Emmenthal flan Cauliflower and carrot panache with blue cheese melt Brussels sprouts with walnuts and Himalayan salt Dauphinoise potatoes with tomatoes and mushrooms New potatoes with spicy sausage and garlic butter LITTLE UNS STALL Penne with tomato sauce and grated Grana Padano, Almond crusted chicken tenders Pork and beef sausages, Buttered beans, Noisette potatoes, Mini muffins Jelly Babies and Freshly popped pop corn DESSERT STALL Treat yourself to our selection of home-made scrumptious desserts, fresh seasonal fruit and Christmas specialities NEW YEAR S EVE KON TIKI NEW YEAR S EVE KON TIKI

LE BISTRO NEW YEAR S EVE Sunday 31st December 2017 MENU STYLE Table d Hôte BEVERAGES A selection of wines available from our wine list, charges apply PRICE 58.50 per person Kids' menu also available upon request RECOMMENDED ATTIRE Smart OPENING HOURS 18.00 22.30hrs TABLE D HOTE MENU Amuse Bouche Parsnip and porcini soup with tomato oil and pea shoots OR Fresh grouper and prawn rillette, gingered baby swordfish tartar, beetroot crisp, hazelnut crumbs and fresh herb infusion OR Mushroom filled gnocchi, pancetta, fresh cream, dried aubergine and pecorino shavings OR Fresh thyme risotto, with lime marinated chicken, baked butternut squash and crumbed bocconcini OR Warm honey marinated brie with sherry vinegar, crushed walnuts, quinoa, red kidney beans and water cress White rum coconut jelly served with mango and mint sorbet INCENTIVES Complimentary parking (on first come, first served basis) Baked seabass paupiettes, mussels, water prawns, baby spinach and sherry bisque with fresh basil crisps OR Slow cooked beef fillet, crunchy kidney croquette, glazed shallot, fried shimenji mushrooms and cabernet jus OR Pan-fried turkey, roasted chestnuts, chipolata sausages and cranberry syrup OR Pistachio crusted veal, Sun-dried tomato puree and preserved lemon oil OR Baked aubergine millefoglie with fresh buffola mozzarella, pine nut pesto and ripe tomato essence 36 37 Rosemary cream, lime ice cream, raspberry cubes and a crunchy bitter chocolate mousse OR Cranberry and milk chocolate mousse, violet Chantilly, forest fruit ganache and a light gianduia biscuit NEW YEAR S EVE LE BISTRO NEW YEAR S EVE LE BISTRO

THE BRIDGE NEW YEAR S EVE Sunday 31st December 2017 END YOUR YEAR WITH A LITTLE SPARKLE AND STYLE AT THE BRIDGE! STEP INTO 2018 WITH OUR AMAZING CHOICE OF COCKTAILS, WHISKEYS, BAR FILLERS AND MORE! FESTIVE SPECIALS SWEETS Fig and walnut tart with golden syrup Apple and rhubarb crumble Pistachio and cranberry biscotto Cinnamon cup cake with a whisky centre Chestnut and milk choc delight Home-made Christmas pudding Traditional Christmas log Home-made pralines Fresh home-made mince pies FESTIVE COCKTAILS NORTH POLE Amaretto, Frangelico, Butterscotch and Fresh Cream 7.50 HOME ALONE Vodka, Southern Comfort, Passoa, Elderly Syrup, Strawberry Puree finished with ginger ale 7.95 38 39 FESTIVE MOCKTAILS THE RED NOSED REINDEER Passion Fruit Pure, Lemon Juice, Grenadine topped with Cranberry Juice 5.90 GINGER BREAD MAN Cinnamon syrup, Hazelnut, topped up with ginger ale 5.90 Served between Monday 11th December and Sunday 7th January NEW YEAR S EVE THE BRIDGE NEW YEAR S EVE THE BRIDGE

THE GRAND BALLROOM NEW YEAR S EVE COUNTDOWN Sunday 31st December 2017 START OF THE NEW YEAR IN STYLE IN THE GRAND BALLROOM. LIVE ENTERTAINMENT BY OUR RESIDENT DJ AND PRECUSSIONIST FROM 23.00HRS ONWARD CASH BAR SERVICE AVAILABLE THROUGHOUT 40 41 NEW YEAR S EVE THE GRAND BALLROOM

KON TIKI NEW YEAR S DAY Monday 1st January 2018 BEVERAGES A selection of wines available from our wine list, charges apply LIVE MUSIC ENTERTAINMENT Fire Light in attendance PRICE 58.00 per person Teens (13yrs -16yrs): 40.00 per person Children (6yrs -12yrs): 29.00 per person (Up to 1 child under 6 dines for free with every paying adult) RECOMMENDED ATTIRE Smart casual OPENING HOURS 13:00 15:00hrs INCENTIVES Complimentary parking (on first come, first served basis) FOR THE KIDS A stall with kids treats will also be available. Kids activities will keep the little ones entertained. BUFFET LUNCH MENU ANTIPASTI Indulge in our selection of mouth-watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in-house prepared flavored oils and tasty dressings THE SOUP KETTLE Sweet potato and green peas veloute with parmesan bread Parsnip, garlic and ham hock cream with rosemary focaccia LIVE COOKING AND BAKED PASTA STALL Strigoloni with bay prawns, garlic, chilies and black squid ink Lamb risotto, asparagus, slow cooked tomatoes and Greek feta Gratinated gnocchi, baby spinach, sweet pumpkin, goat cheese shavings CARVERY STALL Grouper and pak choi en croute with star anise and local honey drizzle Prime American beef with Yorkshire pudding and red peppercorn jus lie THE HOT STALL Monkfish ossobuco, Kalamata olives, caper berries and tomato jam Slow cooked lamb shanks in hot spiced mulled wine and suede Veal and root vegetable casserole, carob essence and pickled ginger 42 43 ORIENTAL STALL Prawn and ginger spring rolls, sweet chilly dipping Stir fried beef with fresh coriander, coarse black pepper and oyster sauce Thai pork massaman with coconut milk, fresh herbs and chilies Coconut fried rice, Crispy poppadum s VEGETARIAN COUNTER Chickpea, leek and buffalo mozzarella flan Shimenji mushrooms, Romanesco and provolone filo twist Buttered sprouts with bresaola crisps and caramelized onions Creamy roast potatoes with squashed garlic, New potatoes with curly parsley KEBAB STATION Traditional lamb kebab, Grilled pitta bread Condiments hummus / cucumber / tomatoes / shredded lettuce / spicy sauce LITTLE UNS STALL Penne with tomato sauce and grated Grana Padano, Almond crusted chicken tenders Pork and beef sausages, Buttered beans, Noisette potatoes Mini muffins, Jelly Babies and Freshly popped pop cor DESSERT STALL Treat yourself to our selection of home-made scrumptious desserts, fresh seasonal fruit and Christmas specialities NEW YEAR S DAY KON TIKI NEW YEAR S DAY KON TIKI

LE BISTRO NEW YEAR S DAY Monday 1st January 2018 BEVERAGES A selection of wines available from our wine list, charges apply RECOMMENDED ATTIRE Smart casual OPENING HOURS 12:00-22.30hrs INCENTIVES Complimentary parking (on first come, first served basis) FESTIVE SPECIALS FRESH RAVIOLI FILLED WITH PECORINO CHEESE AND PINE NUTS fresh basil, home dried tomatoes and cream PORCINI RISOTTO with grana slivers and truffle oil GRILLED SEABREAM FILLETS Home-made caponata and fresh marjoram oil CHAR GRILLED SEASONED DRY AGED RIB EYE STEAK buttered leeks, baked cherry tomatoes and reduced balsamic Served between Monday 11th December and Sunday 7th January 44 45 NEW YEAR S DAY LE BISTRO NEW YEAR S DAY LE BISTRO

OVER-NIGHT STAY PACKAGES PAYMENTS Please contact us for our best available rates including special festive offers by calling +356 21374894 or sending an email to reservations.stjulians@radissonblu.com STAFF PARTY TERMS AND CONDITIONS A confirmation of an event must be advised in writing by the event organiser. A tentative booking not confirmed will be released after 7 days if no deposit is received. Deposit - A 25% Deposit of the event will be required on confirmation of an event. The final number of guests attending the event needs to be provided at least 24 hours beforehand; and charged according to the final number provided by client. If this is not provided the charge will be based on the last number given. In the event that no final number is provided, the hotel reserves the right to charge the original number proposed at quote stage. Remaining full payment to be settled on the day or as agreed. Cancellations must be notified in writing at least 7 days before the actual day of the event. The resort reserves the right to retain any deposits for cancellations notified after the 7-day period. Festive season lunches and dinners are confirmed once full payment is settled. Clients will be issued with a voucher upon payment, to present on the day at the respective venue. A deposit of 15.00 per adult applies when confirming your reservation at Le Bistro on Christmas Eve, Christmas Day Lunch or New Year s Day Lunch. CANCELLATIONS Cancellations must be notified at least 24 hours before the actual day of intended visit, whereby client will be issued with a credit note accordingly. Any refunds will not be affected in monetary value. We cater for all your needs and make it an unforgettable experience! Should you require any other information or assistance, please feel free to contact us at the Food & Drink Department. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at the Radisson Blu Resort, Malta St. Julian s. In order to avoid any disappointments, kindly contact us at your earliest convenience on (+356) 2375 1111 Looking forward to hearing from you soon. Best wishes! The Food and Beverage Team Radisson Blu Resort, Malta St Julian s Tel: (+356) 21 374 894 Email: fb.stjulians@rdbmalta.com Visit us on: www.radisson.com/stjuliansresort-malta

Radisson Blu Resort, Malta St Julian s Tel: (+356) 21 374 894 Email: fb.stjulians@rdbmalta.com Visit us on: www.radisson.com/stjuliansresort-malta